A cozy izakaya near Akihabara Station known for its delicious yakitori and horse sashimi. The spacious interior with exposed concrete walls creates a welcoming atmosphere, perfect for solo diners. Customers can conveniently place orders using a QR code on their smartphones. The complimentary cabbage appetizer is refillable! Must-try items include the premium chicken liver yakitori, juicy chicken thigh skewers, and the unique horse sashimi. The fruit tomato-wrapped pork skewer is a standout dish, as well as the homemade potato salad and corn tempura. The yakitori is cooked to perfection, especially the chicken liver which is tender and flavorful. The horse sashimi, particularly the liver sashimi, has a smooth texture and a delicate taste. With a variety of meat-wrapped skewers to choose from, each one is delicious and satisfying. The miso-flavored potato salad and sweet corn tempura are also highly recommended. Overall, this restaurant offers great food quality, generous portions, and excellent value for money, making it a must-visit spot in the area.

I was captivated by the strongest lemon sour and finished with horse sashimi, which made me want to go again. I had a great time drinking with my colleagues. Although I made a reservation, all the seats were fully booked. It was cheap and the horse sashimi was delicious, so it's no wonder it's popular!

I ordered the 3500 yen course with all-you-can-drink option at this concrete izakaya. The interior is quite echoey, especially on weekends when it's crowded, probably because it's right by Akihabara station. The salad was delicious, and so were the fried chicken. The liver had a bit of a strong smell though. The yakisoba was seasoned with salt and garlic, which was a nice way to finish off with a beer. I had a black mist soda after the beer, which was quite strong. It was a bit cold inside, but when I mentioned it, they kindly adjusted the temperature for us. It's a smoking-friendly establishment, so it's convenient for those who find it a hassle to go outside to smoke. Thank you for the meal!

I heard that you can enjoy delicious chicken and horse sashimi at "Torikitoriki" in Akihabara, so I decided to visit the restaurant. It is located conveniently close to Akihabara Station, but the restaurant itself is like a hidden gem, so I initially passed by it. After some confusion, I finally arrived. I went down the stairs to the entrance on the basement floor. The staff greeted me with bright smiles, creating a pleasant atmosphere. The restaurant has a seating capacity of 110, with private and semi-private rooms available. I was seated at a table and ordered my favorite, horse sashimi! I tried the horse rib sashimi (¥950), which is directly delivered from Kumamoto. The horse sashimi was fresh with no hint of any unpleasant smell. The rib part was fatty with a subtle sweetness. Next, I tried the premium white liver (¥220), which was also a popular choice among other diners. It was truly delicious, with a melting texture and no unpleasant taste. The tsukune (¥250) had a soft texture with a crunchy bite, possibly from the red ginger. It had a slightly spicy kick, which added to its perfection. The negima (¥250) was consistently tasty, while the corn tempura (¥680) was unforgettable. The size was generous, and the hot, crispy tempura was incredibly satisfying. It was delicious on its own, but even better with a sprinkle of salt to enhance its sweetness. The duck and green onion with ponzu sauce (¥580) was irresistible, and I wish it was a regular menu item. The butter-fried asparagus (¥680) had a perfect combination of asparagus and butter, creating a light and addictive taste. For dessert, I had a tomato assortment (¥600) that offered a balance of acidity and a hint of sweetness, leaving me satisfied. The service was exceptional, and the staff's confidence and care in preparing each dish made the dining experience even more enjoyable. The casual atmosphere makes it a place I would love to visit with a few friends next time.

I walked from Iwamotocho Station on the Toei Shinjuku Line, and Akihabara Station seemed to be the closest. The restaurant serves delicious yakitori and horse meat dishes. First, they served fresh cabbage as a starter. It was topped with a spicy sauce that was so delicious, I almost finished it before the first dish arrived. But no worries, you can ask for a refill. The "Chicken Tataki, Breast and Thigh 2-piece Assortment" was made with fresh chicken tataki that even those who don't like rare meat can enjoy. The ginger soy sauce went well with it. The dish in the middle was sweet and savory cooked chicken skin, which also went well with drinks. The "Homemade Potato Salad" was recommended by the staff, and it had a unique flavor with miso as a secret ingredient. The yakitori dishes included: - Chicken gizzard with a fun texture and delicious sauce - Tsukune with a chewy texture and a flavorful taste due to the cartilage - Chicken thigh with a good elasticity and beautiful color, making it a great dish that you won't get tired of. The portions were generous. The Chicken Tempura had a sweet sauce and black pepper, with crispy batter and tender chicken. It had a nice balance of sweetness and spiciness. This was a half portion, and it's recommended to consult with the staff about portion sizes. The vegetable skewers included shiitake mushrooms and eggplant, both cooked to perfection. The vegetables were juicy and flavorful. The restaurant had a stylish interior with a large screen. The neighboring salaryman seemed to have visited the restaurant before and was bragging about it. I understand the feeling. If this place was near my workplace, I would definitely visit again. I wanted to try the horse meat this time, so I plan to come back next time for sure.

After finishing work, I visited Tori Kikitori Kiki in Akihabara. The restaurant has a modern and stylish interior with a sense of openness. I used a QR code to place a mobile order, which seems to be a trend these days. Here's what I had: - Cheers: Draft beer, Oolong tea - Appetizer: Cabbage (free refills) - Homemade potato salad: A classic favorite - Horse liver sashimi: Delicious with sesame oil - Chicken tempura with sweet sauce: Hot and tasty, perfect with the sauce - Premium white liver: Easy to eat with no unpleasant smell - Three kinds of tsukune (chicken meatballs): Spicy cod roe mayo, sauce, salt - Cream cheese marinated in soy sauce: Perfect with beer - Duck with green onions in ponzu sauce: Great combination of flavors The restaurant was full even on a weekday, so it might be a good idea to make a reservation in advance. The staff was friendly and helpful. I will definitely visit again. Thank you for the delicious meal!

This is a restaurant located right next to Akihabara Station, specializing in horse meat and chicken. On this day, I tried a la carte dishes. First, we had a cabbage appetizer, which was all-you-can-eat. The first dish was corn tempura, recommended by the staff. The thin batter really brought out the crunchy texture of the corn! You can also taste the sweetness of the vegetables. The second dish was premium white liver and "kokoro nokori" (chicken heart). These are a must-order, they are both really big! Especially the white liver was moist and delicious. The fourth dish, fruit tomato cheese, had sweet tomatoes and was delicious. The warmed cheese had a crispy surface. The fifth dish was a platter of horse meat and smoked duck. The redness of the horse meat had a unique texture. The sixth dish was tsukune (chicken meatball skewers) with a choice of sauce/salt/mentaiko mayo flavor, I chose salt. It was fun to compare the different flavors. Finally, we finished with yuzu sherbet. The restaurant allows smoking, but if you request non-smoking when making a reservation, they will try to provide a seat with less smoke. The seating consists of multiple tables in a spacious area. The menu is ordered via QR code on your smartphone. The restaurant is spacious, so you won't have trouble finding a staff member! There is also a large monitor that promotes recommended items, which was interesting. Since the restaurant is located underground, there is wifi available! It's recommended for when you want to eat yakitori cost-effectively, whether for a solo drink or a large group party. Menu items enjoyed on this day: - Cabbage appetizer (all-you-can-eat) - Premium white liver skewer (220 yen) - "Kokoro nokori" skewer (240 yen) - Fruit tomato cheese (320 yen) - Corn tempura (680 yen) - Horse meat red meat / Smoked tea duck (1,460 yen) - Tsukune / salt (250 yen) - Yuzu sherbet (380 yen) [Business Hours] 16:00-24:00 [Closed] None [Advance Reservation] Not required [Budget] From 3,000 yen [Address] B1F Wise Tower, 2-13-3 Kanda Sakumacho, Chiyoda-ku, Tokyo Thank you for reading until the end. Likes and follows are appreciated! I also post gourmet reviews on Instagram, please check it out: @mogu.gourmet

☆Recommended Points☆ ①Enjoy fresh horse meat and chicken at a reasonable price ②Spacious and open interior with high ceilings [1st Image] "Assorted Horse and Duck (2,580 yen)" A recommended menu item, this assortment includes horse meat and duck. The smoked tea duck from Kagoshima is tender with a hint of fat and a sweet flavor. The horse meat from Kumamoto includes liver, lean meat, and harami (skirt steak). The liver is tender with no gamey taste, the lean meat is rich in flavor and pairs well with ginger, and the harami has a good amount of fat and sweetness. The portion is good for 3-4 people, making it a great value. [2nd-3rd Image] "Premium White Liver (180 yen)" and "Special Negima (250 yen)" The white liver has a melt-in-your-mouth texture with a strong umami flavor, while the negima is rare and sweet, offering a substantial portion. [4th-5th Image] "Long Yuba Roll (280 yen)" and "Eggplant Roll (280 yen)" In addition to chicken skewers, the restaurant also offers vegetable skewers and pork rolls. The long yuba roll features a large cut of yuba with a butter soy sauce aroma, while the eggplant roll with plum sauce has a great balance of acidity and sweetness. [6th Image] "Thick Fried Tofu with Teriyaki Mayonnaise (650 yen)" A seasonal recommendation, this dish consists of crispy fried tofu with a teriyaki mayonnaise sauce, offering a satisfying and flavorful experience. [7th Image] "Chicken Karaage Salt (680 yen)" The classic karaage is served hot and crispy, with a juicy inside and a slightly salty taste, making it a perfect accompaniment for drinks. [8th Image] "Moyashi Namul and Chicken Skin Japanese-style Salad (880 yen)" A generous salad featuring plenty of moyashi namul and chicken skin with a rich Japanese-style dressing, offering a satisfying and fulfilling experience for 3-4 people. [Summary] Located near Akihabara Station on the Showa-dori side, "Torikitoriki" is a cozy izakaya known for its delicious chicken and horse meat dishes. The specialty horse sashimi is fresh and reasonably priced, and the spacious interior with a large projector creates a luxurious atmosphere. With various seating options including semi-private and private rooms, it is suitable for company gatherings. For a unique and affordable dining experience with horse meat, "Torikitoriki" is highly recommended. Just note that smoking is allowed in all areas.

This time, I was introduced to this shop by a friend. It is located underground. We made a reservation for 7:00 pm on a weekday, but it was almost full!! It seems like making a reservation is the way to go. Here's what we ordered: Chilled Tomato Assortment (¥580) - It seemed like too much, but surprisingly, we finished it between the two of us. It was really good, and considering how expensive tomatoes can be at supermarkets, this might be a good deal. Tomato lovers should definitely try it. Thick Fried Tofu with Mayo and Soy Sauce Glaze (¥650) - I usually avoid fried tofu, but the combination of green onions, sweet and salty sauce, and mayo was delicious. I couldn't resist eating it. Premium White Liver (¥180 x 2) - If you like liver, you should definitely try this. The white liver was tender and delicious. Corn Tempura (¥600) - When you drink too much, you crave calorie bombs like this. Just corn alone is delicious, but when it's tempura... it's definitely a treat. Eggplant and Chicken Cream Cheese Oven-Baked Dish (¥720) - The eggplant was thinly sliced and very tender and hot. It was really delicious, especially with plenty of cheese. Another calorie bomb, but worth it. Iburi Gakko Pickled Radish with Cream Cheese (¥580) - This is always delicious. A perfect snack. For drinks, we had the Super Lemon Sour (¥400 x 2) which was refreshing and had lots of lemon in it. We also tried the Decanter (¥880), which was a nice change as the lemon flavor gradually faded. Cabbage was served as a complimentary side dish and was delicious! We even asked for refills. After the Lemon Sour, I decided to try the Black Kuro Kirishima on the rocks. I wasn't a big fan of sweet potato shochu before, but now I find it really enjoyable. It's so easy to drink and delicious. Overall, we had a lot to eat and drink, but the bill was less than ¥3000. Such a great deal! The Lemon Sour seemed to be a popular choice among the men at nearby tables. The service was great, and the staff were all very cute and friendly, even though they were busy. It was a wonderful experience. Cheers!

The dish recommended by the restaurant, "Premium White Liver," caught my attention as soon as I saw it on the top right corner of the menu. It looks impressive and is quite different from regular chicken liver. I personally love "Hatsu Moto" in yakitori, which I believe is similar to this "Shinzan." The texture and flavor of the blood vessels are delicious. I also enjoy "Seseri," the meat around the neck, with each bite bursting with rich chicken flavor. While there are many meat-wrapped items on the menu, the "Tomato Wrap" is a must-try. It uses fruit tomatoes, not the usual ones, and the combination of the meat's saltiness and the tomato's sweetness is perfect - you can eat as many as you want. Let's try a side dish. I ordered the "Eggplant and Chicken Cheesy Oven-Baked Dish," but it turned out to be too much for one person to finish (laughs). The garlic slices were rare - will I be okay tomorrow? The dish was filled with plenty of chicken, eggplant, and garlic. It would be nice if the eggplant was boiled once or blanched in oil, as it still had a slightly raw taste. The cheese and eggplant had lost some moisture, so I think the tomato sauce should be more diluted to cook the eggplant thoroughly. The service was polite and attentive. There were only two groups during my visit, and I appreciated being seated at opposite ends of the restaurant. Some places tend to pack customers closely to streamline the staff's movement, but here, the seating arrangement was spacious. However, the table was not wiped clean, with drink stains left behind, so I asked for it to be cleaned. It would have been better if they had checked the first group's table before seating the next. The restaurant has an open and airy atmosphere with no partitions, high ceilings, concrete walls, and a projector, creating a tranquil dining experience. It's a hidden gem where you can leisurely enjoy yakitori. The quiet ambiance makes it suitable for a casual date. Thank you for the meal.

[Tokyo] A shop where you can enjoy chicken and horse sashimi ♡ Chicken Kikiki Akihabara with the best cost performance There are many yakitori shops with good cost performance, but the popular shop "Chicken Kikiki" in Akihabara offers a unique value. In addition to 7 skewers, you can enjoy a variety of dishes made with seasonal ingredients. Also, although it is necessary to consult in advance, you can also consult on the parts and ingredients to be used in the course! This time, we will introduce the charm of "Chicken Kikiki" through the course. Most popular! 5,000 yen all-you-can-drink "inclusive" course Appetizer Cabbage Today's fresh salad Liver sashimi! Special assortment of raw meat (local chicken thigh sashimi, local chicken breast sashimi, horse red meat sashimi, horse liver sashimi, horse heart sashimi, horse tongue smoked, horse futae-go sashimi) Fried local chicken White liver skewer Local chicken thigh skewer Large serving! Special grilled horn of bluefin tuna Special yakisoba Drink options are not limited to the menu, and you will be pleased that the owner will introduce recommendations. The skewers are mainly made from Zao Jidori, which is raised freely with safe feed without any medication. The "Zao Jidori sashimi" is recommended. The spacious interior with many private rooms is recommended for gatherings. If you are having a party in Akihabara, go to Chicken Kikiki. Salarymen groups were coming in one after another. The menu is also rich, and the friendly owner makes you want to visit again. Chicken Kikiki Akihabara branch 050-5890-5954 Tokyo, Chiyoda-ku, Kanda Sakumacho 2-13-3 Wise Tower B1F

"Akihabara" The entrance to "Torikizoku Akihabara Store" is down the stairs to the basement 2nd floor. The ceiling is very high, I wonder what kind of tenant used to be here before...!? The walls have a strange interior that doesn't look like a typical izakaya. The high-ceilinged table seats have screens on one wall, playing Western movies. On this day, we ordered a la carte. The horse sashimi platter includes lean meat, two types of liver, and duck(?). Wasabi, ginger, and garlic are served on the side, and we mainly enjoyed them with wasabi and ginger, all of which were fresh and delicious. The first drink I ordered was the special Strongest Lemon Sour. It comes with frozen lemon instead of ice, so the taste doesn't get diluted and you can enjoy it until the end. This was a pleasant surprise!! I don't like overly sweet lemon sours, but this one was refreshing and to my liking. There are plenty of lemon chunks in it, so you'll finish it in no time, but of course, one glass is not enough, so I ordered an additional decanter. This alone can be enjoyed for 3-4 glasses. They are also mindful of infection prevention measures, such as alcohol disinfection at the entrance and ordering via smartphone QR codes. The total amount for this day was the result of quite a bit of eating and drinking, but if you opt for a course with all-you-can-drink, you can enjoy it for around 5,000 to 6,000 yen. [A la carte] - Cabbage appetizer - 4 types of sashimi platter (lean meat, two types of liver, duck) - Assorted skewers set (8 pieces) - Chicken skin skewers x3 - Shiitake mushroom skewers - Smoked horse tongue - Bonjiri with ponzu sauce - Smoked horse meat and cream cheese - Bonjiri skewers x3 - Seseri skewers x2 - Soft bone skewers x2 - Gizzard skewers - Horse lean meat sashimi - Special Strongest Lemon Sour - Medium decanter (equivalent to 3-4 glasses) - Ginger highball x2

Visited "Torikizoku Akihabara Branch". Ordered the special course for 6,000 yen with a private room guaranteed for one group per day. The luxurious platter included liver sashimi and 7 types of raw meat, including rare cuts. The all-you-can-drink course also included cabbage appetizer, fresh salad, liver sashimi, special raw meat platter (chicken thigh, chicken breast, horse lean meat, horse liver, horse heart, horse tongue smoked, horse foal), chicken tempura, tender chicken thigh skewers, voluminous rare tuna parts, and special yakisoba. All dishes were delicious, especially the liver sashimi, chicken liver skewers, and yakisoba. It was a pleasant surprise to have a private room in the bustling area of Akihabara. The fact that premium sake like Hakkaisan was included in the all-you-can-drink option was delightful. Thank you for the feast. Will definitely visit again.

- - - - - - - - - - - - - ⭐Price: 1 (1 affordable → 5 expensive) ⭐Taste: 3 (1 average → 5 excellent) ⭐Service: 3 (1 average → 5 excellent) ⭐Atmosphere: 1 (1 casual/crowded → 5 upscale/cozy) ⭐Cost performance: 5 (1 not worth the price/portion small → 5 worth it/portion satisfying) - - - - - - - - - - - - - - Visit rating on Tabelog: 3.08 ACCESS ----------------------------- 2-13-3 Sakaecho, Kanda, Chiyoda-ku, Tokyo Wise Tower B1F Akihabara Station, 1 minute walk from Showa-dori exit -------------------------------------- They specialize in serious "sourcing" of domestic raw chicken and horse meat assortments. Not only freshness but also the enjoyment of richness is a unique feature. Orders are done via QR code, making it very smooth (WiFi available) ORDER ------------------------------ ◆ Horse liver sashimi (980 yen) ◆ Kagoshima Red Tea Duck 2 types smoked platter (900 yen) ◆ Corn tempura (680 yen) ◆ Skewers - Shiranokoshi (200 yen) - White liver (180 yen) - Thigh skewer (250 yen) ◆ Potato salad (580 yen) ◆ Draft beer (probably Asahi) (420 yen) ◆ Oolong highball (380 yen) -------------------------------------- [Food] ◇ Kumamoto Horse Liver Sashimi goes well with alcohol ◇ Kagoshima Red Tea Duck 2 types smoked platter is well-seasoned even without anything added, the coarse ground one goes well with ginger soy sauce and was tender ◇ Corn tempura was delicious, especially appealing to women! ◇ Skewers - Shiranokoshi (200 yen) Unusual? It has a nice chewy texture - White liver (180 yen) Large and satisfying to eat - Thigh skewer (250 yen) Delicious without any disappointments ◇ Potato salad (580 yen) Keeping the shape of the potatoes, quite voluminous, might be too much for one person, so a half-size option would be appreciated [Impressions] They offer mega-sized drinks!! It was a good deal with 3 times the quantity for the price of 2 drinks. The variety of alcohol is limited, but they offer pitchers which are cost-effective for those who drink a lot. Considering the location, it seems suitable for people coming from work, students, and those who prioritize cost performance. The appetizer is unusually refillable, making it a convenient cost-effective izakaya. I have rated it based on its usability as a cost-effective izakaya. [Business Hours] 16:00-24:00 [Closed] None [Smoking] Allowed

☆Most popular! Luxurious platter with 7 types of raw meat including premium liver sashimi, and a rare delicacy! Grilled tuna horn included in the 5,000 yen all-you-can-drink course☆ Enjoy a private room and feel rich at this lovely restaurant in Akihabara. The staff were friendly and provided excellent service. Had a very satisfying dining experience. Will definitely visit again! (｀_´)ゞ

Tonight, I had dinner at Tori Kichi Kichi (Chokichoki) Akihabara store - it was so close to Akihabara station on the Hibiya line! Cheers with a glass of red wine! Red wine and yakitori seem like a great combination. The wine was easy to drink and went down smoothly. - Mushroom and bacon warm salad for 850 yen: A gentle mix of mushrooms, onion slices, and bacon on top of pasta, creating a stylish and delicious salad. - Strongest! Lemon sour for only 400 yen - plenty of lemon pulp, refreshing and delightful! - Meat-wrapped skewers - long yam and shiitake rolls for 280 yen each: The crispy yet moist skewers with long yam were delicious and paired perfectly with the lemon sour. - Premium white liver - a must-try dish! Thick, fluffy white liver with a rich flavor that is truly exceptional. - Yuzu plum wine on the rocks for a refreshing sweetness that enhances the dishes. - The salted chicken thigh for 250 yen each was juicy and perfectly cooked, a recommended dish. Overall, the yakitori was surprisingly delicious, and the variety of drinks was great. The restaurant was popular, with customers coming in one after another on a Sunday night. It was a delightful experience enjoying the food and drinks at Tori Kichi Kichi in Akihabara.

I made a reservation with the horse liver in mind. However, unfortunately, they were sold out the night before and said they were out of stock. Horse liver seems to be very popular, so it's better to check before you go. What I ordered was the futae go sashimi and chicken white liver skewers. The chicken liver was big and firm. If the sauce was a little thicker and slightly sweeter, it would have been right up my alley. I wish it was smaller and even rarer and more tender!

Akihabara. A hidden izakaya that my friend reserved for us, located about a 2-minute walk from the Showa-dori exit. The restaurant is underground, with a dimly lit sign above ground, making it hard to find. I visited with my usual group of friends, known as the "Itsumen" (laughs), consisting of three people. According to reviews on Tabelog, it seems to boast the best cost performance in Akihabara. We started with a toast with draft beer, although the brand was not specified, it seemed like a malt beverage. Orders were placed through a QR code link, which we, being modern individuals, easily handled. We ordered: - Tomato Platter: The plating was not as stylish as expected, more like tomatoes casually served from a grandmother's garden. However, the taste of the tomatoes was good. - Skewers: We ordered white liver and seseri skewers, which had a rich charcoal flavor reminiscent of a festival stall. It was delicious, but slightly lacking in salt. - Chicken Sashimi Platter: The texture was not great, and the taste was mediocre. Personally, I found it to be just okay. - Strong Lemon Sour: Since the first beer wasn't great, we ordered the Strong Lemon Sour, a common frozen lemon sour. However, there was too much lemon, making the sour taste weak. We then ordered a pitcher of highball for 2000 yen, which seemed like a good deal in terms of quantity. However, upon reflection, the prices for drinks and food were not as cheap as expected. The regular sours were around 500 yen, and the Mega Highball was 800 yen, which felt slightly pricey. Overall, the cost performance may not be as great as advertised, so it might be better to opt for a course menu. The interior had a good atmosphere, but personally, I don't see myself returning. Thank you for the meal!

When you descend underground, you will find a spacious and calming atmosphere in this newly opened casual bar in July 2021. The specialty of the restaurant is chicken and horse meat dishes, including chicken dishes, yakitori, and horse meat dishes with a wide variety of menu options. The drink menu is also extensive, and the prices are reasonable. A must-try drink is the signature "Ultimate Lemon Sour" with plenty of lemons for a refreshing taste. The complimentary appetizer is a homemade potato salad, which is also delicious and refillable for free. The yakitori selection is abundant, with the most popular being the "Premium White Liver" which is creamy and flavorful. Other popular choices include chicken thigh, green onion, neck, tail, and "shinobu" (the connecting part between liver and heart). The meat is delicious and well-cooked. In addition to yakitori, the horse sashimi is also a specialty, particularly the horse meat platter featuring various cuts such as lean meat, heart, tongue, flank, and liver. The flank, in particular, is fatty and tasty. To finish off the meal, try the homemade chicken skin seasoning and salted kombu yakisoba for a satisfying and filling end. The restaurant is clean and suitable for a girls' night out, opening at 4 pm for early dining options. Overall, the restaurant offers a wide variety of dishes and drinks at reasonable prices, making it a recommended spot for a casual dining experience.

Actually, even though the name of this place has "chicken" in it, it's not just chicken - they also serve delicious horse and fish. I wanted to meet the owner, but it was still a fun experience! The chicken sashimi and grilled chicken are very tasty. The course with all-you-can-drink option seems to be really good value.

"Akiba's 'Jidori Sakaba Torikichi' (Chokichoki), which opened in July 2021, is located a 5-minute walk from the central exit of JR Akihabara Station towards Showa Street. We started with a toast and ordered the special! The strongest lemon sour Mega Jockey, which comes with about 4 frozen lemons inside. For our first dish, we ordered the recommended premium white liver! The fat spread gently in the mouth, making us smile, and the sauce was delicious. Of course, we also tried the bonjiri - juicy and delicious with the right amount of fat. We also tried the giant daikon tower - visually impressive and delicious with a subtle taste that blends well with the grated kelp. And Chokichoki also serves delicious fish! They bring a bat with the fish of the day to your table, and on this day, we had a choice of sea bream, mackerel, and sea bass. After much thought, we chose the sea bass and enjoyed it grilled with salt. I had never tried grilled sea bass before, but it was surprisingly flavorful with a good amount of fat. Simply grilled with salt is also good. We also enjoyed additional drinks, including a refill of the lemon sour decanter. The interior of Chokichoki is spacious, with high ceilings and a projector for private parties or wedding receptions. All seats are smoking-permitted, which is a plus for smokers."