You can enjoy authentic Sendai-style beef tongue in Tokyo at this restaurant. The thickness of the beef tongue, the seasoning, the richness of the tail soup - it's all the taste of Sendai. The fact that it's offered by the famous Tsukasa from Sendai sets it apart from other beef tongue chains nationwide. I always appreciate how the manager (I think?) politely thanks us as we leave.

★Akabane stroll★ Just a 3-minute walk from Akabane Station is a beef tongue restaurant. The first floor has only counter seats, while the second floor has table seating. The beef tongue yakiniku is delicious with thick slices of meat. I want to try the miso flavor next time. The beef tongue tataki was refreshing and tasty, perfect for when you crave beef tongue. I recommend it for when you want to eat beef tongue. I will go back next time to enjoy it leisurely.

*Waiting time* No wait after Wednesday 7 PM *Order & Price* 3 pieces of beef tongue set meal *Atmosphere of the restaurant* Omitted *Service* Credit card or cash *Impression* The beef tongue had a good texture, the rice was fragrant with roasted barley, the oxtail soup had crispy green onions, and the wasabi and shichimi pepper were a nice touch. It was delicious as always. *Expectations* I want to go back regularly.

I couldn't resist the feeling of wanting to eat beef tongue from the morning, so I revisited the restaurant. I had 8 pieces of grilled tongue and 4 pieces of miso-flavored tongue as side dishes, along with 3 bowls of rice. Although I felt a little embarrassed by the looks of people around me, I was completely satisfied by filling my stomach with beef tongue. The only downside was that the grilled tongue today tasted a bit less salty.

The famous beef tongue restaurant "Tsukasa" in Akabane serves incredibly delicious dishes, especially the beef tongue tataki and grilled tongue were outstanding. The tail soup as a finale was also amazing. #AkabaneGourmet #BeefTongue #GrilledTongue #TsukasaBeefTongue #BeefTongueTataki #BeefTongueStew

Today, I came across news that the price of beef tongue has increased significantly, which made me crave it. So, I decided to visit Tsukasa, a beef tongue specialty restaurant in Akabane. The original branch is in Sendai, the birthplace of beef tongue. Located in the Senbero district, the restaurant has a simple and humble appearance. In addition to beef tongue, they offer a variety of other dishes. I started by ordering some drinks and a few appetizers like miso-grilled beef tongue, beef tongue sashimi, and beef tongue meatballs. However, the dish that really hit the spot was the beef tongue curry. The beef tongue itself was delicious, but the curry was especially tasty.

There is a beef tongue restaurant in Sendai! The beef tongue I had in Sendai during my business trip was just like that. I tried various beef tongues in Sendai, but I remember that the beef tongue at this restaurant was the most delicious. I didn't expect to be able to eat it in Akabane... The beef tongue tataki and spicy flavor were really delicious.

I have been to the Omiya branch before, but this was my first time at the Akabane branch. It was delicious, so I decided to go in alone around 9 pm. The first floor had a counter, and the second floor had tables. I indulged in various dishes by myself! What I ate: - Oolong tea ¥280 - Beef tongue sashimi ¥1850 - Sendai miso cream cheese mix ¥500 - Miso beef tongue (3 slices) ¥1600 - Grated yam ¥350 - Tail soup ¥440 - Roasted barley rice ¥250 First, the beef tongue sashimi. This is a popular menu item here! The thinly sliced beef tongue sashimi releases more umami the more you chew. Beef tongue sashimi is delicious! You should definitely order this. The miso cream cheese mix is quite flavorful. It may be too strong for those who don't drink alcohol. The miso beef tongue is delicious, but it's also on the strong side. Personally, I prefer the regular thick-cut tongue for a better impression. However, the roasted barley rice, tail soup, and grated yam are of high quality. The service has a bit of an intimidating feel, but I was satisfied with the delicious beef tongue I had! On the Instagram account "のんある男子の東京ランチ飯" with 70,000 followers, I am introducing delicious food from Tokyo and various regions across Japan!

We visited the restaurant "Gyutan Yaki Specialty Store Tsukasa Branch Taka Akabane Store," which is a 2-3 minute walk from Akabane Higashi Exit for our New Year's party. The first floor has only counter seats, while the second floor has table seats. It is a small and simple restaurant with a narrow entrance. This is a branch of the Gyutan Yaki specialty store "Tsukasa" based in Sendai. The Gyutan Tataki is a must-order dish. The grilled Gyutan was thick, juicy, and flavorful. It was served with delicious pickles, which I love. The Sendai specialty "Seri Nabe" is available from November to March. You briefly cook Seri in a delicious soup made from chicken and duck. I regret not being drawn to it before eating. Despite making a reservation for 5:30 pm on weekends, we were told it was the last order after just 1 hour of being seated due to a mistake by the restaurant (although they apologized later). It was disappointing not to be able to enjoy all the dishes, but if you want to eat delicious Gyutan in Akabane, I recommend this place.

Located in Sendai, the branch of the beef tongue grill specialty store "Tsukasa" in Akabane, called "Taka," was visited for the first time. Situated on a lively street in Akabane 1st Street, the interior of the restaurant is quite narrow. The first floor only has counter seats, while the second floor, accessed by a steep staircase, has table seats. The simmered tongue served as a complimentary dish was delicious, raising expectations. The garlic recommended by the staff has a strong flavor, so it's good for when you get tired of regular tongue. The thick fried tofu is huge and leaves an impact. As expected, the main dish, the aged tongue, is exceptionally delicious. It seems to be from Australia, thick, with a firm texture, and goes perfectly as a side dish for alcohol, with wasabi provided for various flavor changes. If you feel like eating aged beef tongue as a snack with alcohol instead of a set meal, I would like to visit this place again.

This is a famous restaurant in Akabane, Kita-ku, Tokyo, known for its Sendai beef tongue! Did you know it's a branch of the original store in Sendai? You can enjoy the authentic taste in the drinking town of Akabane. I visited on Wednesday around 6:30 PM with friends and had a great time. We started with a toast with draft beer and ordered our favorite dishes like tail grilled, spicy tongue, roast tongue, tongue meatballs, and grilled tongue. We switched to Akane Kirishima on the rocks and had a great time until the end. It was delicious! Thank you for the meal!

Matured beef tongue, Tail beef tongue, Beef tongue raw ham salad, Beef tongue meatballs, Beef tongue sausage. When you think of beef tongue, you might imagine it as a set meal, but there are plenty of beef tongue dishes that go well with alcohol. The specialty thick-cut beef tongue has a perfect balance of texture and tenderness, guaranteeing deliciousness. The other creative dishes were also satisfying.

Cow tongue specialty store Tsukasa branch Taka @ Tokyo: Akabane Station Food Blog: 3.35 The photo shows [1. Beef tongue stew 3. Beef tongue meatballs]. You can enjoy a melt-in-your-mouth stew made with high-quality beef tongue at this specialty store! They use only the tender parts of Australian beef tongue, ensuring top-notch quality. The stew is rich and the meat is cooked until it easily falls apart. The beef tongue meatballs have a crispy texture and pair perfectly with the egg yolk. A must-visit for beef tongue lovers! * Branches are also available in Omiya and Kawasaki.

It's been a while since I visited, but the food is still delicious! The classic beef tongue set meal is so tender and amazing (*´艸｀*) The limited quantity beef tongue sashimi is exceptional! It's incredibly tender and the rareness is irresistible. Lastly, I ordered boiled beef tongue, which was reminiscent of Kanazawa oden with its delicious broth and tender tongue. It's a perfect dish to finish with. The only downside was that the staff seemed inexperienced and made several order mistakes, even just bringing a bottle of beer took a long time. It might be better for them to take notes until they get more familiar with the job.

*Waiting time* No waiting time as I arrived a little after 6:45 PM for my reservation. Received my meal around 6:55 PM and finished eating by 7:25 PM. *Order & Price* Ordered the aged beef tongue set meal for 1,954 yen and grated yam for 318 yen, totaling 2,500 yen including tax. *Atmosphere* The restaurant has 8 counter seats on the first floor and additional seating on the second floor. It seemed mostly reserved, with no solo diners present, which felt a bit awkward. They had temperature checks, transparent dividers, and thorough COVID-19 precautions in place. The mask case provided by the restaurant was impressive. *Service* The service was a bit reserved, which made me slightly nervous. They served warm tea and pickled cabbage as a complimentary side dish. I thought it might be a one-drink minimum, but it was fine with just the set meal. *Impressions* I had been curious about this restaurant for a while. The beef tongue was cut into 8 thin slices, very tender and delicious. In Sendai, it's common to season it with a bit of spice, which I haven't had much of, but it was tasty. The combination with wasabi was excellent. The tail soup with plenty of green onions was a nice touch. The tail meat was tender, flavorful, and went well with or without pepper. I forgot to ask for less barley rice, which was quite filling. The roasted barley rice was a new experience, with a pleasant aroma reminiscent of barley tea. It had a good texture and moisture level. The grated yam with egg yolk was fluffy and delicious, not overly mixed with the rice, offering a light and elegant flavor. *Expectations* I left feeling full and satisfied. The quality of the food in Akabane seems quite high. The attention to detail in their work is commendable. I look forward to trying the boiled tongue next time.

On this day, I had some errands to run in the Saitama area. On the way back, around the time I reached Akabane, it was lunchtime, so I decided to make a stop and check out this restaurant. Due to the current situation, they have shortened their evening hours and started offering lunchtime service instead. They also have takeout options available. This time, I had a luxurious lunch inside the restaurant. Here is what I had: Beef tongue raw ham salad (half), Beef tongue sashimi (half), Aged beef tongue grill, Boiled beef tongue, Beef tongue stew, Smoked beef tongue, Beef tongue tail simmered in soy sauce. I received a lot of food, and they even wrapped up three portions of raw beef tongue for me to take home, so the bill was higher than usual, but the taste was as delicious as ever. Thank you for the meal.

Tonight, we went to Akabane! My wife has never been to Sendai and never tried the local beef tongue, so we came here. First, we cheers with beer! We had various beef tongue dishes like spicy daidacha, tongue sashimi, tail, and tsukune. My wife is also very satisfied! Ah, it was delicious! Thank you for the meal~

Once a month, a colleague and I have been exploring delicious restaurants as part of our B-grade gourmet club. Today, we visited "Tsukasa Akabane Store," the only Tokyo branch of the popular Sendai beef tongue specialty restaurant "Tsukasa." We were able to make a reservation on the same day we thought of it. From the east exit of Akabane Station, we walked through a charming drinking district that spilled onto the passageway, passing by establishments like Marumasu-ya, until we reached the restaurant, which was about a 3-minute walk away. Arriving 10 minutes before our reservation time, we found the counter fully occupied by those who seemed to be enjoying their drinks. They kindly allowed us to wait outside until our reserved time. After a short wait, we were able to enter the crowded and lively restaurant. The first toast was made with draft beer. For starters, we had the famous Sendai delicacy, "Teiban Yamazan Triangular Aburaage." It had a crispy and fragrant outer layer, with a fluffy inside that wasn't too oily. It was quite substantial, almost enough to spoil our appetites for the beef tongue to come. Next, we tried the "Original Tanshinko," which is tenderly boiled and seasoned beef tongue. It seemed to be a popular menu item at the restaurant. Although we ordered it as a beer snack, it looked incredibly delicious when served over rice with a sweet and spicy flavor. Now, for the main course, we had the "Aged Beef Tongue Yaki," where the beef tongue is aged for several days before being grilled. The thick slices were cooked delicately over charcoal, resulting in a fragrant and elastic texture with a rich umami taste. It had a good chewiness and tenderness that is hard to describe but simply delightful. We couldn't resist and ended up ordering an additional portion. We also tried the "Wagyu Tail Yaki," where the Wagyu tail is grilled with garlic. It was succulent and flavorful, a real treat. Another portion was ordered. The boiled tongue was tender and tasty, with a delicious soup that could rival even the best ramen shops. By this point, we were quite satisfied, and my colleague suggested, "Since we've come all the way to Akabane, why don't we look for a delicious ramen shop?" So, we decided to end our beef tongue feast there. The bill came out to almost 5000 yen per person. There were still many tongue dishes we hadn't tried, like the tongue stew and tail soup, so we promised to come back. Although I often see the chain restaurant Rikyu, it was a rare treat to be able to eat at Tsukasa, a popular restaurant from Sendai. I wonder if it will become a chain in the future. The owner or manager even saw us off outside. Thank you for the wonderful meal.

The agents from Osaka came to study, so we decided to have some delicious food in Akabane. We chose the famous restaurant "Tsukasa" from Sendai for some grilled tail. When we arrived, the restaurant was unexpectedly closed. Turns out the information on Tabelog was wrong, and they actually open at 6:00 PM. We ended up having a beer at a nearby izakaya while waiting. Once the restaurant finally opened, we were the first customers. We started with some delicious beef tongue and then enjoyed the amazing grilled tail. The collagen, oil, and heat made it irresistible. We also tried the limited 20 servings of tongue roast, which was almost raw. To accompany our meal, we had some shochu and sake. Lastly, we finished with tongue stew and barley rice, which was incredibly delicious. The agents were so impressed that they were left speechless. Another fantastic night of great food!

You can enjoy popular Sendai beef tongue dishes in Tokyo. The food is delicious and the prices are similar to what you would pay in Sendai. Wonderful. #Akabane #AkabaneGourmet #SendaiBeefTongue #GyutanYakiSpecialtyStoreTsukasa #BeefTongue