I used it for lunch on a regular day. It was before 12 o'clock, so I was able to easily get in. There are many menu options and various toppings and desserts to choose from, so it's fun to decide. It's not incredibly delicious, but it's pleasantly tasty and a fun place to eat. It was delicious. Thank you for the meal.

When I was wandering around after missing lunch, I was having trouble finding any open restaurants past 3 pm. However, I stumbled upon this restaurant. It was located underground, and when I descended the bright yellow, poppy staircase, I found myself in a bright yellow, poppy interior. There were about 8 seats at the counter and 4 tables, and since it was an odd time, the restaurant was empty except for me. I sat at the counter since it's convenient for solo diners. The display was interesting. Here, you can choose the type of egg and sauce to pair together. I hesitated between the creamy type and the traditional type, but I went with the creamy type since I'm not good at making it myself. I chose the demi-glace sauce. The omurice with soup on the side was 980 yen. The perfectly fluffy omurice with demi-glace sauce drizzled on top was amazing. The egg was substantial, and the balance with the ketchup rice was perfect. The richness of the demi-glace sauce was exquisite. It was a truly delicious meal.

A shop located underground just off a side street near the station. The entrance stairs were quite steep. I ordered Demi-glace (fluffy and creamy) and Bacon and Spinach Cream (curly) with a salad set each. You can choose from two different ways to roll the egg. The salad was a small size. Both omelettes were very delicious! The Demi-glace had a classic taste, which was good.

It may have been a heavy rain at night, but the restaurant was quite empty. There were only foreign customers. The service was quite fast and the demi-glace sauce was rich and delicious. However, I was a little scared when I asked for a refill of water and received a displeased look...

I have been curious about this place for a while and it was my first visit. The restaurant is small and cozy, making it easy for solo diners to enter. I ordered the Beef Stew Omelette Rice with salad and a drink set, with cheese topping. The beef stew on the omelette rice was not just lukewarm, but cold. The cheese topping did not melt and remained solid. The taste was salty. I will not be coming back again.

Yesterday, I went to the Harajuku Omurice with Chishu and Takamine. I had been wanting to go with Yumine before, but it was closed last time, so I was happy to finally be able to go. The omurice was as delicious as ever! I went to support Starlight's screening event and was hungry, so I was happy to eat my favorite omurice.

Demiglace Sauce Omurice - ¥980 After a meeting, I had a solo meal in Harajuku. The restaurant had a counter, making it easy for solo diners to enter. The interior was cute and had a Harajuku vibe. I chose the fluffy and creamy omurice with demiglace sauce, which seemed to be the most popular choice. I also added a hamburger topping for an extra ¥250. The dish arrived quickly - a creamy omurice with a ketchup rice filling, accompanied by onion soup. The set also included salad and a drink. Having soup made it easy to enjoy the meal, even if ordered separately. The restaurant is conveniently located near the station, so I plan to come back to try their ketchup dish next time.

I went to Tamago Kitchen in Harajuku Omurice! It's a restaurant mainly serving omurice, and it opens at 11 am, so I recommend going before the opening to avoid long lines! *Please note that reservations are not accepted at this restaurant! It was my first time visiting, and the egg was fluffy and creamy, with a great texture! The staff were friendly, and the interior was lovely with paintings on the walls! There were cute characters drawn everywhere, giving a cute impression as well (laughs).

It might be just right for those with a taste for Instagrammable dishes, but as someone who loves omurice, it crossed a line that I can't forgive. It's not piping hot, the flavor is not well-defined, and to be honest, it's not delicious. There's no point where I can confidently say it's good! The interior is well-designed, but I wish they would pay more attention to the omurice itself.

I entered this restaurant because I was tired of waiting in line for the dessert mentioned earlier. The stairs are quite steep so be careful. The interior of the restaurant has a mysteriously cute atmosphere. I ordered the Avocado and Bacon Caesar Salad-style Omelette Rice for 1270 yen, Demi-glace Sauce Omelette Rice for 980 yen, and Beef Stew Omelette Rice for 1160 yen. The Caesar Salad-style Omelette Rice is a creative omelette rice with a generous amount of salad for vegetable intake. The dressing can also be used to change the flavor and eat with the omelette rice. The Demi-glace Sauce Omelette Rice seemed to be cooked a little too much. That's the feeling I got.

※※Visit on 2022.5.31※※ - Demi-glace sauce omurice 980 yen - (Topping) Hamburger 250 yen Located right outside JR Harajuku Station and Tokyo Metro Chiyoda Line, as well as Fukutoshin Line, Meiji-Jingumae (Harajuku) Station exit 3. There is an entrance in a side street off Omotesando, and going down the stairs, you can feel a fancy atmosphere. The character's name is Omuko-chan (9, female), apparently a girl living in Harajuku. The restaurant has 18 seats including counter seats. From 15:00 to 18:00, it's [Cafe Time], where you can choose between a "Dessert Set" and a "Drink Set." The omurice comes with soup. You can choose between a [curly] type and a [fluffy] type. This time, I chose the "Demi-glace sauce omurice" in the [fluffy] type, with a topping of a hamburger. The bitter and sour flavors combine in the Demi-glace sauce. When you crack the fluffy egg, the ketchup rice appears. The taste is not bad. However, the "hamburger" topping was frozen. It was too small in quantity, leaving a feeling of dissatisfaction.

I visited a high-access egg dish specialty restaurant located a 1-minute walk from Harajuku Station Takeshita Street Exit and a 30-second walk from Meiji Jingu-mae Station Exit 3. The restaurant is easily recognizable by its yellow walls. The interior, designed by illustrator Zacchino!, is filled with cute illustrations and stuffed animals, creating a bright and pop atmosphere typical of Harajuku. Upon arrival, I noticed that most customers were girls, perhaps due to the nearby Johnny's shop. The restaurant has both table and counter seating, with outlets available at the counter. There is also free Wi-Fi, making it friendly for solo diners. I carefully chose a simple ketchup rice omelette from the menu, which came with the option of rolled or fluffy and creamy eggs. The dish arrived promptly, accompanied by a simple consomme soup. The omelette had a vibrant yellow color, complemented by the red ketchup, and featured the restaurant's name and Zacchino!'s illustrations on top, adding a touch of originality. However, the taste was average. While the eggs were delicious, the ketchup rice lacked ingredients and flavor, and the ketchup was too overwhelming with a strong sourness. The most popular dish, a demi-glace sauce omelette, might be worth trying next time due to the restaurant's convenient location.

You can choose between the fluffy type and the standard "kururi" type of omurice! Prices range from 800 to 1000 yen. There are three set options, with the cheapest being the drink and salad set for an additional 350 yen. The photo shows the "nama omurice," which is served with a soy sauce jelly. I ordered the unique menu item called the omurice-shaped tamagokake gohan.

I suddenly felt like eating omurice and decided to look for an omurice restaurant. I found a delicious-looking omurice restaurant in Harajuku and decided to visit! The interior of the restaurant was small and there were not many customers. I wonder if it's more lively during lunchtime? You can choose between fluffy and wrapped omurice. I chose the fluffy one!! It was very delicious, but I'm not sure if I would go back. It tasted like a safe omurice. Thank you for the meal♪

The interior of the store was very cute~ I was happy that I could choose the type of omurice I wanted! I like the fluffy type, so I chose that one! It was delicious~ It's great that omurice can be a matter of personal preference! I loved the cute drink mugs♡ It's a nice place to come with a close friend or a partner who feels like a good friend☆ The store is small but it wasn't too crowded, which was nice! It's a good idea to go early!

Harajuku. It's been about 20 years since I last visited, I think. If it weren't for starting using Tabelog, I probably wouldn't have visited again. While waiting at a pedestrian crossing, I saw a sign pointing towards a narrow street. I followed the instructions and entered the narrow street. Oh, I remember there was a Johnny's shop around here, right? Yes, there it is, why do I remember that... I thought as I walked past it completely (*ﾟｰﾟ)>ﾃﾍﾍｯ It's just before the Johnny's shop, I found the easel. I went down the stairs and arrived at the restaurant at 13:10. I knew it would be crowded...definitely Kawai, the oldest one (^_^;) I was seated at a counter seat near the entrance, as it was less crowded, and I agreed to the waitress mentioning that it might take some time due to the crowd and started looking at the menu. There are various options. From the classic Keema Omurice to Beef Stew Omurice, Avocado Omurice, and Omurice in the style of TKG. I was undecided... I'll go with the Omurice with bacon and spinach cream sauce (980+tax) that has a photo on the menu (｀・ω・´) You can choose between "rolled" or "fluffy" style, and I chose "rolled". I looked around the restaurant, which had a white-based interior and wasn't very spacious, with a capacity of around 20 people. There were tables in the back that could seat 5-6 people, a few table seats in front of them, and a counter with about 5-6 seats facing the kitchen on the left. The place was almost full of customers, including girls working nearby, high school and college students, and couples on dates. It was a completely unfamiliar situation, but I was confident as I had chosen a seat at the edge and had a lot of experience in such situations. Eventually, the place was full. I tried to avoid the crowds by visiting on a weekday before Golden Week, but it seems to be quite popular (￣ー￣)ﾆﾔﾘ It was completed in 22 minutes. I was prepared for the wait as I had heard it might take some time. It's nice when they inform you in advance. It's tough to wait without any explanation, so I think it's a good service. The egg had the restaurant's name and character logo stamped on it...heheヽ(´▽｀)/ That's why I chose the rolled style (´･Д･) Well then. The cream sauce had bacon and spinach in it. The sauce had a rich flavor with the saltiness and umami of bacon, and the coarse ground black pepper sprinkled on top added a nice kick. The rice was slightly fluffy, with a mild taste that was not too acidic for ketchup rice, and had a buttery richness. A common feature of restaurants that serve a variety of omurice dishes is the combination of lightly seasoned rice and a rich sauce, and this place seemed to follow that pattern as well. The filling was thinly sliced chicken, but it didn't leave much of an impression. The egg was rolled all the way to the bottom, with a slightly firm texture and a decent thickness, with a pleasant elasticity. It had a subtle flavor as well. I enjoyed it while unconsciously seasoning it with the black pepper in my mouth. The soup was a hot consomme that I had in between bites, and I finished it in no time. The portion was average. The slightly larger pieces of bacon added a nice touch to the dish. It cost over 1000 yen including tax, so it didn't feel cheap, but there are omurice dishes available for around 900 yen, and considering the location in front of Harajuku Station, it might be inevitable. The service was friendly and efficient, with a lovely smile. No issues there. By the time Kawai finished eating, the place had cleared out, so it might not be crowded after the peak hours. Well, to be continued.

I had the impression that the underground store, with its modest entrance staircase, seemed quieter than others. However, the signs and promotional copy in front of the stairs were lively and vibrant. The energy of Harajuku was evident with phrases like "Omurice in Harajuku. Nice!" and "Maki fluffy or creamy?". Despite expecting a fancy and bright restaurant, I descended the stairs to the underground level with its dirty white walls. As I went down, I started feeling increasingly uneasy due to the deteriorating condition of the gray rubber-like stairs. Each step down made me feel more down. The illustrations on the dirty walls seemed somewhat lonely. The time was around 2:30 pm on a weekend, and despite thinking it would be quiet, there were already two groups waiting ahead of me. After about 10 minutes, a tired-looking server finally appeared and started seating customers. The small restaurant had six 2-seater tables, one 4-seater table, and a 6-seat counter. The server, devoid of any trace of a smile, served customers in a lackluster manner, while the customers quietly ate their omurice, paid, and left the place. I ordered the Mushroom Demi-Glace Omurice for ¥972 (tax included) with a fluffy egg. The omurice arrived in about 10 minutes, with a shiny egg covered in demi-glace sauce, and you could spot the shimeji mushrooms. The egg was soft and melted in the mouth, and the demi-glace sauce, most likely store-bought, had a decent flavor. It could have used a bit more mushrooms though. The presence of the shimeji mushrooms is the key element in the name "Mushroom Demi-Glace", and the tiny mushroom bits left at the bottom of the pack are what make up the "mushroom" in the name. The rice wrapped in the egg was ketchup rice, as expected from the menu photo. However, what was unexpected was the stark contrast between the lively impression at the entrance and the atmosphere and service inside the restaurant. Instead of feeling energized by the omurice, I was affected by the fatigue that lingered in the air at the restaurant. I was hoping for some cheerfulness. Therefore, I don't plan on revisiting due to the atmosphere rather than the food. But for those who want to enjoy a simple ketchup omurice, Harajuku Omurice might be a rare find. Oh, and they have power outlets and allow charging. Free WiFi is also available, although I didn't confirm it.

I discovered this restaurant while on my way to Janisho and was intrigued as I passed by. I was drawn in by the sign in front of the store. About 2-3 weeks later, after meeting with the office and signing a contract, I was able to have lunch there. It's located very close to Janisho and Gindako. The best access is to exit from Meiji-Jingumae Station's exit 3. The interior of the store is narrow, and the staircase at the entrance is also narrow, so be careful when going down. You can choose between rolled or fluffy and creamy omurice. I ordered the mushroom demiglace sauce omurice. As expected, it was fluffy and creamy (laughs). It was delicious.

Before the live show, we had lunch at a hidden gem omurice restaurant near the venue. They offer options for fluffy or creamy omurice, and you can even buy their original mugs. The lunch set was delicious and satisfying with a good portion size.

I've been curious about this place for a while now. The food was pretty good! Just the demi-glace sauce was a bit salty. The soup that came with it wasn't that great either...haha.