I made a reservation for Saturday at 5:30 pm and visited a popular restaurant that was fully booked. It was a one-drink minimum. I found it to be a bit cheap. The location is not convenient, the cost performance is poor, and the taste is average. I don't understand why it's so popular. I won't be coming back. - Order and feedback - Total 5,390 yen - Poonim Pappong Curry 2,200 yen x3 - Not the authentic taste, too mild - Seems tailored too much for Japanese taste - Expensive for the quantity and taste - Kaosoi 1,650 yen x3 - Tastes like regular ramen - Plenty of chicken - Kaonyao 660 yen x3 - Regularly delicious sticky rice - Oolong tea 400 yen x3 - Regular tea - Jasmine tea 400 yen x3 - Regular tea

This is my second visit. This is the best Thai restaurant I have ever visited. Everything I eat here is delicious, so whenever I want to eat something delicious in the summer, I think of this place. The Pad Thai here is completely different from other restaurants in terms of the chewiness of the noodles, so I always order it even when I'm full.

I visited a restaurant near Shin-Okachimachi during lunchtime, thinking of trying one of the popular hundred famous shops. The seating arrangement was a bit cramped, and although there were no shared tables, I felt a bit unsettled. As soon as I sat down, a salad arrived along with water, and shortly after, my rice bowl was served. I was surprised to see that the green onions in the Tom Yum Kung were not finely chopped as expected, but rather connected in about 3cm lengths, which added a certain charm, I suppose. The salad was delicious as usual. The Tom Yum Kung soup had a mild spiciness and tanginess that I enjoyed. The Thai-style fried rice was fluffy and paired well with the soup. I visited the restaurant right after it opened, but it quickly filled up, and there were even customers waiting outside when I left. Perhaps my expectations were too high due to it being one of the hundred famous shops, but I didn't feel as impressed as I had hoped. Lately, I've been finding it hard to be satisfied with regular restaurants after being so amazed by my usual ethnic cuisine spots.

The shop was clean and beautiful! The Thai atmosphere was not very strong, but it had a sense of cleanliness and was very nice. The 5,000 yen all-you-can-drink course included Tom Yum Kung and everything I ate was delicious! I'm not sure about the names of the dishes, so next time I will try something outside of the course!

I visited the restaurant around 12:30 for lunch and ordered the set menu with Gapao rice. There were many people taking their lunch break from work and regular customers, but the food was served promptly and I didn't have to wait long. The Gapao rice was not too spicy and easy to eat, and I enjoyed the cafeteria-like atmosphere with a TV. I would like to visit again when I go to Tokyo.

I made a reservation and visited the restaurant on a Friday night. The Yam Avocado salad with avocado, shrimp, squid, and minced meat had a good balance of sourness and spiciness, and was delicious. The Popia Countertop spring roll with a whole shrimp was smaller than I had imagined. The Pad Pak Puk Frieden stir-fried water spinach was so delicious that I wanted rice to go with it. I ordered the Poo Nim Pong Curry, a must-have dish at Thai restaurants, here as well. Compared to other places, the curry had a creamy egg texture and the curry flavor was not too strong. I chose the chicken for the Kaopad Gapao, and it was undeniably delicious. Everything was very tasty, but I found the prices to be somewhat high.

I visited Sunosato Honten for the first time at a summer gathering to enjoy delicious Thai cuisine. I tried the Sunosato Special Course (with all-you-can-drink option), Yam Wunsen, Shrimp Spring Rolls, Larb, Goong Oon Wunsen, Poo Nim Phad Pong Karee, Steak Gen Kyow, Tom Yum Goong, rice dishes (Gapao Rice, Khao Man Gai, Pad Thai, Fried Rice), Pad Thai, and dessert (Mango Ice Cream or Coconut Ice Cream) with Mango Ice Cream. My personal favorite was the Poo Nim Phad Pong Karee, a curry stir-fry with soft crabs just after molting, giving it a unique fluffy texture that was very satisfying. The curry was nicely spicy with a rich flavor. The other dishes like Yam Wunsen were also delicious, with a level of spiciness adjusted for Japanese tastes. Although I wished for a bit more volume, the meal was filling overall. The dishes were tasty and easy to eat, catering to a wide range of preferences, although those seeking a more intense spiciness might find it lacking. The restaurant was clean, and the service was attentive, making it perfect for various gatherings or dates.

Visited here after wandering around as a lunch refugee. My stomach was craving something ethnic, so I opted for the luxurious lunch set. The main dishes were Gapao and Green Curry. The Gapao was on the watery side with a strong flavor that didn't hold back on the basil, boldly proclaiming, "This is Asian cuisine!" When you pour the watery curry on top, the Thai vibes are boosted. Is this Ueno? Khao San? It's hard to tell, but adding the sunny-side-up egg is a must. It's an optional extra, but there's no other choice. It enhances the flavor threefold. The portion was quite generous, but I managed to finish it all in one go. Is the lunch a good deal? No, it's all about how much energy you can get. It was a powerful Asian lunch that left me feeling revitalized.

I had authentic Thai cuisine at "Hasu no Sato" in Taito, Tokyo. Today, we had a get-together with my college friends, and two of them will be visiting Thailand soon, so we decided to have Thai food in advance. The Poo Pha Phong curry was very delicious, and I highly recommend it along with other dishes.

7/18, 12,200 yen for 4 people at a famous Thai restaurant in Ueno! I love Thai food! We ordered Som Tam, Khao Man Gai, Khao Pad Goong, Poo Phong Curry, and Yam Wun Sen. The staff here always know I used to live in Thailand and they often recommend my favorite dishes, so I end up ordering the same thing every time. This time, after a long time, I ordered Poo Phong Curry! It's crab with soft shell cooked in curry flavor. There was a good amount of crab meat and we all shared and enjoyed it. So delicious!

Today's goal was soft shell crab. I was disappointed last time when they didn't offer it for lunch, so I came back. The Poonim Pappom curry was 2,200 yen, a bit pricey but worth it for the portion size and taste. The soft shell crab was crunchy and delicious, much better than I expected. The chicken and cashew nut stir-fry had a flavor similar to a Chinese rice bowl, not what I was expecting. Maybe it's different from traditional Chinese cuisine?

The restaurant seemed to be one of the top Thai food places. We visited as a group of two, but felt like we could have tried more dishes if there were four of us. For those who love cilantro, it may feel a bit lacking, but for those who don't need cilantro, it's a great Thai food restaurant.

I had been aiming to try "Hasu no Sato" for a while, but since reservations are not accepted, I had to enter as soon as they opened. There was one group waiting ahead of me, and it got fairly crowded after about 30 minutes. The lunch menu only offers set meals, and the selection is limited. Unfortunately, they didn't have Pad Thai, which I prefer (the Pad Thai at Inakamura in Koiwa wasn't to my taste either). I opted for the half and half of Green Curry and Gapao Rice for ¥1200. The taste was okay, maybe I had set my expectations too high. This is not the best place for a lunch drink, so it might be better to try a variety of dishes in the evening instead.

I'm addicted to Thai cuisine and I'm exploring different Thai restaurants. They also have bottled wines which is great for wine lovers. The spiciness wasn't too strong but they can adjust it for you. It's a popular restaurant but there's no time limit so you can relax and enjoy your drink.

I used it for lunch on weekdays. It's about a 5-minute walk from JR Okachimachi Station or Naka-Okachimachi Subway Station, located in a quiet residential area. I was guided by Thai staff to a clean-feeling interior. There are six lunch menu options on weekdays. I was torn between noodles and curry, but I ordered the classic Gapao rice. The rice was fluffy and mixed well with the ingredients. The daikon soup and salad that came with it also left me feeling satisfied.

I wanted to eat delicious Thai food, and after talking about it for a month among the girls, we decided to go to "Hasu no Sato Shin-okachimachi Store" based on my selection. When we got off at Shin-okachimachi on the Oedo Line, it was about a five-minute walk. On the way there, we were intrigued by a fresh noodle direct sales place and made a detour before arriving. The inside of the restaurant is small, and it gets crowded with just six groups. There is a small terrace seating area as well, but it's better to avoid it during this season as rain can be a hassle. As expected of a popular restaurant, almost all seats have reserved signs, so making a reservation is a must. For the first order, we had Yamu Avocado (shrimp and avocado salad), Tod Man Kung (shrimp croquette), Gapao Kai Jow Ma (minced meat with fried century egg in sweet basil sauce), and Tom Yum Kung M. We started with the Yamu Avocado, which arrived very quickly. The avocado was cut into large pieces, and it was delicious with the sauce. It had squid and shrimp with a crunchy texture from the nuts. It was a sweet and savory salad that was quite filling. Next was the Tod Man Kung, which was described as a shrimp croquette but looked more like tempura. It was spicy with a nice shrimp texture. The Gapao Kai Jow Ma, with fried century egg, was a unique dish. The fried century egg was crispy on the outside and chewy inside, and the sauce was addictive. We all agreed it was delicious. We then ordered more dishes - Pahoi Rai (spicy miso stir-fried clams), Yam Wun Sen (vermicelli salad), Pad Thai (Thai-style fried noodles), and Poo Nim Poh Pong Curry (soft shell crab curry stir-fry). Pahoi Rai had a Korean-style seasoning and was delicious with the clams. The Tom Yum Kung, a classic Thai dish, had a perfect balance of spiciness and sourness. The Yam Wun Sen had a refreshing taste with a spicy kick. The Pad Thai seemed to have a Japanese twist with sakura shrimp flavor. Lastly, the Poo Nim Poh Pong Curry was mild in spiciness but rich in flavor. It had a coconut milk base with a complex taste. We were too full to have it with rice, but it's recommended to try it with rice. We ended with mango ice cream, which was flavorful with bits of mango in it. We wanted to try coconut ice cream as well, but it was sold out. Overall, it was a satisfying dining experience with delicious Thai dishes.

At Hasunosato in Okachimachi, I recommend trying the Kaopagapao Ta Le and Chu Chicken! I personally prefer dishes with a strong herb punch, but the flavors here are mild and deep, and delicious. Seafood dishes are consistently tasty. There are also elaborate menu options, but they seem to cater more towards Japanese tastes. 🌟

I made a reservation for a weekend night and went to the restaurant! Although the reservation was for 7:00 PM, there were already quite a few customers dining when I arrived. I ended up ordering dishes with shrimp, as it was an "Shrimp Festival" that day. The shrimp was large and delicious. The dishes I ordered were: - Stir-fried water spinach - Shrimp spring rolls - Pad Thai - Tom Yum Goong The Tom Yum Goong had a strong shrimp flavor, was sour and spicy, and was especially delicious.

This is a Thai restaurant in the Ueno area. It's known for its ethnic cuisine. I had used Uber a few times before. ★Arrival time: I made a reservation for around 7 pm on Saturday, so I was seated right away. There were reservation cards on other tables, so it seems like making a reservation is a good idea. ★What I ordered this time: ◎Pad Pak Kung (stir-fried water spinach) 1320 yen ◎Por Pia Kung (whole shrimp spring rolls) 1540 yen ◎Pad Thai (Thai-style fried noodles) 1430 yen ◎Tom Yum Kung S 1650 yen Everything was delicious! The Por Pia Kung was freshly fried, so be careful of burning your mouth! The Tom Yum Kung had a nice balance of spiciness and sourness. It was spicy enough for me to enjoy, so I think I can handle other spicy dishes too. The restaurant has a small number of seats and a cozy atmosphere. The tables are close together, so it was a bit warm inside, which made the beer go down smoothly haha. Next time, I want to try their recommended dish, Poo Phad Pong Curry. Thank you for the delicious meal!

The cost performance is good, the food is served quickly and the taste is pleasing to Japanese people. Everything I have eaten has been delicious without any disappointments. The portions are relatively large, so I recommend going with about 4 people, especially for women, so you can enjoy trying various dishes.