I'm currently hooked on the Shin-Tomi-machi area. This is a restaurant that serves Hakata-style fried chicken and Mizutaki (chicken hot pot), and today it seems to be full as a sign for preparing is displayed. The interior of the restaurant has about 7 counter seats and 7 table seats, it's small and the walkway is narrow, but once you sit down, you don't feel crowded, rather you feel calm. The owner runs the restaurant alone and despite being busy, they provide delicious food without any mistakes. There are no concerns about waiting time or anything. When you open the menu, you see Hakata-style fried chicken with sauce and yuzu pepper, fried young chicken, Himekko local chicken, Tunisian olive oil, and seaweed salt from Ama-no-hashidate, and the attention to detail makes you excited. Let's start with a beer. ◆ Chef's Choice Course (Mizutaki Course) ¥5,280 The meal begins with vinegar-miso. The ginger flavor is subtle, and the tripe has a crisp texture without any off-putting smell, making it a light and suitable appetizer for sake. ・Asparagus Tempura The sweetness stands out, and the tempura is fluffy and delicious. It's interesting that the course starts with seasonal vegetable tempura. ・Fried Young Chicken The skin is crispy and the moist and tender meat is packed with the umami flavor, making it juicy. Squeezing lemon on it makes it even lighter. ・Udo (Aralia Cordata) with Vinegar Miso Dressing The vinegar miso dressing makes it refreshing, and the sweetness of miso complements the saltiness well. ・Chicken Breast Tataki A voluminous tataki made of chicken breast. The variety of one-plate dishes leading up to the hot pot is amazing. The chicken breast is moist and the skin is crispy and fragrant when grilled. The seasoning is mild, so it pairs well with yuzu pepper, making it a great match for sake. ・Salad with French Dressing A salad appears as a palate cleanser. Various green and yellow vegetables with French dressing. This French dressing is incredibly delicious! If you were to order vegetables separately, this is a must-have! ・Mizutaki The soup is creamy and thick with the essence of chicken. It includes a variety of vegetables, using both Chinese cabbage and regular cabbage as the main vegetables, catering to both factions. The meat options are chicken and meatballs. The meatballs are light and fluffy. We ate, drank, and finished the soup before being asked if we wanted to finish with porridge. Embarrassingly, it was delicious, and we finished it all. We were able to top up the soup generously and finish with porridge. Despite being full, we managed to finish everything. Each dish was surprisingly delicious, and I couldn't decide which one was the main highlight. I had a beer at the beginning and about three glasses of shochu throughout the meal. With so many dishes, the alcohol went well before the hot pot. Reviews recommended the course, so I went with that, and it was the restaurant's recommendation, which was well worth the price and content. I was very satisfied.

I chose a restaurant near my company where I could enter without waiting in line, instead of the one I had been eyeing. It's quite a walk from Higashi-Ginza Station. The restaurant is famous for its oyakodon, but I ended up ordering the daily special set meal, which looked too delicious to resist. The daily special set meal costs 1300 yen and includes a variety of fried chicken dishes (three types of fried chicken, chicken nanban, teriyaki chicken breast, teriyaki chicken thigh). It originally comes with rice, but I skipped it as I wasn't confident about finishing it all. As expected, the side dishes alone were filling. The fried chicken was delicious, freshly fried! However, I did get a bit tired of eating this much fried chicken. Oh well, it can't be helped. The interior of the restaurant felt smaller than I had imagined, but it was cozy and suitable for casual dining. I would like to try their sukiyaki for dinner!

I visited Mr. Morikawa's restaurant for the first time at night, after always relying on it for lunch! Despite the lingering summer heat, I felt like having some hot pot, so I went with the chef's choice which included hot pot. I was surprised by the huge portion, perfect for a middle-aged guy like me haha. If you're going for hot pot, you don't really need anything else. Every dish was of high quality and I have become a fan. Thank you for the wonderful meal.

Fried chicken set meal for 1,300 yen is really delicious. I heard that the lunch price increased by 100 yen last month, but I still think it's worth supporting. Rice refills are free and a must. There's a rumor that the daily curry is tasty and I really want to try it, but I always end up ordering the fried chicken set meal.

Lunch Menu: Fried Chicken Set Meal ¥1,300 (tax included) includes both fried chicken and chicken nanban. Located in Higashi-Ginza, the chicken restaurant "Morikawa" has a hidden gem atmosphere in a back alley. During lunchtime, the owner manages the restaurant alone. There are three lunch menu options: Ultimate Oyakodon, Fried Chicken Set Meal, and Daily Special Set Meal (simmered chicken and chicken breast tempura). I ordered the Fried Chicken Set Meal. It arrived in about 10 minutes. It includes fried chicken thighs and chicken nanban made with chicken breast. The crispy fried chicken has a garlic seasoning. The chicken nanban with tartar sauce is also delicious. The homemade tartar sauce is tasty. Rice is free for refills. The set meal comes with miso soup and a small side dish. Although the closing time is not fixed, it seems to close around 2:00 PM. For those who love fried chicken and chicken nanban, the Fried Chicken Set Meal is a must-try. Enjoy your meal!

I came here looking for protein and was planning to eat fried chicken, but I changed my mind last minute after seeing other people eating the daily special set meal of "sukiyaki" for ¥1,200. I was told that I got the last serving, and although the chicken (wings) was a bit overcooked, there were plenty of root vegetables in the dish. Having hot soup on a hot day might seem odd, but I think it was good. 😄

Located in the tranquil area of Higashi Ginza, "Morikawa" quietly stands out as a chicken cuisine restaurant boasting of Hakata-style fried chicken and Mizutaki. I visited for lunch and it's about a 4-minute walk from Higashi Ginza Station. Situated between Shin-Tomi-cho and Ginza 1-chome, it is located off the main street of Kibamachi. A splendid wooden signboard with a cotton noren curtain hanging gently welcomes you. The interior is a dimly lit, calm atmosphere with a small and cozy space consisting of a 6-seat counter and 3 tables. The counter is designed slightly high, allowing a view into the kitchen. The background music of rock-style Western music plays softly, creating a pleasant ambiance. The lunch menu consists of the following three options: - Ultimate Oyakodon: 1,200 yen - Fried Chicken Set Meal: 1,200 yen - Daily Special Set Meal: 1,200 yen I ordered the Ultimate Oyakodon, which was served in about 6 minutes. The wide, vermilion bowl contained a smooth and creamy egg spread evenly with chunks of chicken scattered throughout, and the perfectly cooked egg yolk held its shape beautifully. Using a wooden spoon, scooping up the rice together with the egg created a delightful unity of textures. The sweet seasoning of the sauce resonated as I savored the silky-smooth egg, enhancing the deliciousness. The chicken pieces, while uneven in size, had a bold and generous elasticity, releasing a gentle umami flavor with each bite. The dish was a well-balanced "fluffy and creamy Oyakodon" that unified the flavors of the chicken. I arrived at around 11:40 am with no other guests, but within 10 minutes, the restaurant was full, showing its popularity among nearby office workers. The owner manages the restaurant alone, calmly and efficiently handling each order, leaving a strong impression with his quiet demeanor. The fried chicken is double-fried, with the first fry done in advance and the final fry just before serving, ensuring a delicious taste and perfect form. I definitely plan to return next time to try the fried chicken at this popular lunch spot tucked away in a corner of Higashi Ginza. - Fried Chicken and Mizutaki Morikawa Address: 2-13-17 Ginza, Chuo-ku, Tokyo Phone: 03-6264-3933 Business hours: 11:30-14:00, 18:00-22:00 Closed on Sundays, Mondays, and public holidays Duration of stay: 20 minutes Bill: 1,200 yen including tax Entry time: Around 11:40 am on weekdays, no waiting time

Fried Chicken Set Meal 1,200 yen I went to a specialty chicken restaurant in Higashi-Ginza. The compact interior is managed by one person. The fried chicken set meal includes two types of chicken: Karaage and Chicken Nanban. The Chicken Nanban is made with fried chicken breast meat and has a moist finish. Rice is also free for refills! I enjoyed it a lot and had multiple servings! The daily curry looked delicious too... I have to go again...

At 12:10 on a regular day, there were three people waiting. The place has three two-person tables and six counter seats. It's a bit hard to find because it's located in a narrow alley a little far from the nearest station, but I think many people know about it because there's always a line during lunchtime. I'm curious about the "ultimate oyakodon" here. The restaurant offers extra rice for free, so I chose the large portion. The owner manages the place alone. He may not be very friendly, but doesn't seem like a bad person. It took about 10 minutes for the food to arrive, but I didn't mind. Now, how does it taste? The chicken is flavorful and the egg is perfectly runny. The broth is well-balanced and not too strong. Delicious! Whether it's the ultimate or not is debatable... Also, the large rice portion was really huge. Maybe the regular size would have been enough. (laughs) Actually, this place offers other lunch menus that look delicious too, like a combination of fried chicken and chicken nanban, and a weekly changing menu of sukiyaki. I'm very interested. The dinner menu also looks tasty and not too expensive. I might have made a nice discovery. I'll come back again. Thank you for the meal!

Located a 3-minute walk from Exit A7 of Higashi-Ginza Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line, this restaurant in Higashi-Ginza is known for its ultimate oyakodon. The fried chicken set meal for 1200 yen includes both thigh meat karaage and chicken nanban made with breast meat. The large pieces of karaage are generously served, and the chicken nanban is topped with plenty of tartar sauce in a slightly sweet sauce. The rice is also cooked firm, which is quite to my liking. It's the perfect place to go when you feel like indulging in some hearty fried chicken. I've recently become addicted to this lunch spot. Instagram ID: kuidaore.8.

I found this restaurant in Ginza serving deep-fried chicken and hot pot dishes on Instagram, located 3 minutes walk from Exit A7 of Tokyo Metro Hibiya Line and Toei Asakusa Line "Higashi-Ginza Station". I visited for lunch and tried their ultimate oyakodon for 1200 yen. The oyakodon had a generous portion of chicken topped with a creamy soft-boiled egg, which looked incredibly delicious! When you break the egg, the semi-soft yolk oozes out. The chicken was tender and perfectly cooked, making it extremely delicious. The oyakodon was soaked in broth and the eggs were used generously, making it really tasty.

I arrived in Higashi Ginza just in time for lunch, parked my car, finished some confirmation work at the site, and decided to have lunch at a restaurant I found while walking. Without any prior knowledge, I entered the restaurant which seemed promising. The lunch menu had three options: daily special, oyakodon, and fried chicken set. I ordered the fried chicken set. The owner, who was working alone, seemed busy. I wondered if my order had gone through. I sat at the counter, looking at my phone to pass the time. Tea was served, so it seemed my order had been received. Other customers arrived, but due to being short-staffed, the turnover was slow, resulting in empty seats while people waited outside. Finally, my meal was served - crispy fried chicken, rice, and miso soup. It was exciting to find a delicious fried chicken set as I hadn't found one recently. The fried chicken was juicy, and the rice and side dish were tasty. While I thought I found a good restaurant, the awkward atmosphere and slow service made me unsure if I would return. Overall, the delicious food and ambiance kind of cancelled each other out, leaving me undecided about returning.

I felt like having a parent and child bowl, but when I saw the daily special "Three Variety Plate" which looked impressive, I changed my mind. I decided to try the daily special set meal (1200 yen) which includes Chicken Nanban, Yodare Chicken Breast Karaage, and Chicken Thigh Karaage all at once. The restaurant was cozy with counter seats where you can see the cooking happening right in front of you. I was planning to eat normally since I was hungry, but when I saw other customers' rice piled up high in their bowls, I got a bit nervous and ordered mine with less rice. The crispy fried chicken pieces were served on a tray. First, I tried the chicken breast. It had a thick yet fine texture, easy to chew, with a straightforward taste. The miso sauce had a rich flavor, but it wasn't as spicy as I expected from "Yodare Chicken." Next, I tried the chicken thigh karaage. The spicy coating was crispy and fragrant, complementing the juicy and flavorful thigh meat perfectly. Lastly, the Chicken Nanban had a generous amount of sweet vinegar and tartar sauce on top of the fried chicken breast. The combination of flavors was sinful but not overwhelming, making it hard to stop eating. The side dishes of spinach and cabbage provided a nice break, and despite the generous portion, I managed to finish everything without getting tired of the delicious fried chicken. It was a satisfying experience to enjoy high-quality karaage, and I left feeling very content!

YouTube→Overeating Gourmet Travel Instagram / TikTok / Twitter →@___ksdayo Blog→http://gokujyo-gourmet.com/ Located in Higashi-Ginza, "Morikawa" is a restaurant known for its delicious Mizutaki (chicken hot pot) at night, and for its creamy Oyakodon (chicken and egg rice bowl) and juicy fried chicken & chicken nanban set for lunch! Ordered the following: ■ Ultimate Oyakodon (¥1,200) ■ Fried Chicken Set (¥1,200) Comes with free rice refills and extra large portions, along with miso soup, side dish, and rice ✨ The Oyakodon is loaded with plenty of egg and is incredibly delicious The fried chicken includes both thigh meat as karaage and breast meat as chicken nanban, allowing you to enjoy two different flavors. It's crispy, juicy, and also incredibly tasty‍♀️ The nighttime menu looked delicious as well, and with a variety of sake options available, it made me want to visit!

Ginza 2-chome. The nearest stations are Shintomicho on the Yurakucho Line and Higashi-Ginza on the Hibiya Line. I want a place like this tucked away in the depths of Ginza, serving delicious food. The atmosphere is lovely. This small restaurant with a counter and four two-person tables is run by the owner alone. On a Friday night with sleet falling, adults who want to eat delicious food and drink gather here, creating a calm atmosphere. The ingredients in the dishes are excellent, and the flavors are even better, making it a delightful experience. The chicken hot pot is rich in flavor. A must-visit restaurant for sure.

Mr. Morikawa, who serves bird dishes and water hot pot at night, also serves delicious fried chicken during the day. The restaurant mainly has counter seats with only 3 table seats, so it may not be suitable for groups. However, customers always seem to enjoy their chicken dishes. I always enjoy the oyakodon and fried chicken set meal with daily specials. Thank you for the delicious meal. Thank you very much!

For me, the King of Karaage has been decided as the best so far. I heard it gets crowded quickly, so I hurried there and arrived around 12:10 with 6 customers already seated. I ordered the fried chicken set meal. The karaage is fried twice after ordering, then dipped in sauce before being served on a plate. The chicken is delicious, but the sauce is what makes it perfect. It doesn't overpower the flavor of the meat, yet it makes the rice go down smoothly. You can squeeze lemon or add salt on top for extra flavor, but I think the sauce as it is tastes the best. The plain fried option comes with a slightly sweet tartar sauce that complements the savory taste of the chicken. The miso soup with a rich broth was also delicious. I had a peaceful lunchtime in this quiet restaurant. The chicken cutlet curry that the customers on both sides were eating also looked delicious. The owner, who seems to be busy handling everything alone, has a regular customer etiquette of quietly saying "thank you for the meal" after finishing the food, leaving 1,200 yen in cash on the table, and then leaving the restaurant.

Today's daily lunch special, chicken and fried vegetable curry, is a favorite menu item. The efficient single staff member handles orders with no wasted movements, making me feel happy just watching. Despite being busy with cleanup, it's okay because many customers understand the situation. Today is the last day of business for the year. Thank you for your support, and see you next year!

Visited on Saturday at 11:30 am. Even though it was just after opening, it quickly filled up and became full. After that, there was a line forming, so it's best to arrive early. It seems quite busy as there is only one staff member handling everything. There is no guidance to the seats, so it might be a bit confusing. - Fried chicken set meal for 1100 yen Took about 15 minutes to be served. It came with a generous portion of both fried chicken and chicken nanban, more than shown in the picture! The meat was moist and juicy, but the sweet vinegar sauce was a bit too much. The rice was glossy and slightly firm. The portion was small, so even after adjusting while eating, there was still meat left. The miso soup had rare okra in it. The side dish of Tsurumurasaki was slimy and refreshing. It was a satisfying meal with plenty of protein intake!

I visited a calm and relaxed atmosphere yakitori izakaya in Ginza East for lunch, after hearing about the delicious ultimate oyakodon. I arrived a little before 12 o'clock as I heard it sells out quickly, and there was only one customer before me. Throughout my meal, there was a steady flow of people coming and going, but it didn't seem like there was a long line. Apart from the ultimate oyakodon, the lunch menu also offers karaage, curry, and daily specials. I had already decided on the ultimate oyakodon, so I ordered it without hesitation. The dish came in a wide and shallow bowl, filled with plenty of egg and large pieces of leek on top. There were both soft, runny eggs and firm eggs in the dish. The chicken was indeed flavorful and delicious, typical of a yakitori restaurant. However, I felt that it didn't quite meet the high expectations set by its name "ultimate."

This is a popular hidden gem in the upscale Ginza area (between Higashi-Ginza and Shintomi-cho), known for its high-quality chicken dishes featuring fried chicken and hot pot using a special type of chicken called "himekko jidori." I had tried to visit for lunch several times before, but always missed the timing due to being a bit late or the place being full. However, this was my first visit. The cozy, woody interior has a small space with a 7-seat L-shaped counter and three 2-seat tables. I visited on a Saturday around 12:30 pm, and only two seats at the counter were available. Later, three customers were turned away as the rice ran out, and soon after, the lunch service ended, so it seems safe to arrive before 12 pm. The lunch menu includes a daily special set, the ultimate oyakodon set, and a fried chicken set, all priced at 1100 yen each. On Saturdays, there is also a special Saturday-only set with the ultimate oyakodon and 2 pieces of fried chicken for 2000 yen, but I opted for the 1100 yen fried chicken set. It took some time as there was only one staff member, but the meal arrived in about 15 minutes. The fried chicken and chicken nanban were both quite generous in portion. The double-fried chicken was crispy and juicy, with the thigh meat being especially juicy and the breast meat being light but not dry, complemented by the homemade tartar sauce. Personally, I found the ultimate oyakodon and the daily curry appealing, so I look forward to trying them next time. I share about casual dining in the Ginza area and daily food and drink on my Instagram. Feel free to check it out: https://www.instagram.com/soulheaven2/?hl=ja