☆ Location In Akiba Trim in front of Akihabara Station. ☆ How to use We visited for dinner on a Thursday, and by 6:30 pm, the restaurant was already full. Two groups that arrived before us were unable to get in. Good thing we made a reservation ^^; ☆ Atmosphere/Service Although it's an izakaya, the atmosphere is calm and somewhat upscale, maybe because the building itself is nice. It's easy for women to visit even by themselves. The seating arrangement is clever, with round tables in the middle and a second floor-like seating area that would be great for group gatherings. ☆ Items ordered ・Hatsu-ochi (chicken heart) ・Momokaburi (chicken thigh) ・Sori (chicken tail) ・Seseri (chicken neck) ・Okura maki (okra wrapped in pork) ・Kujou negi maki (green onion wrapped in pork) ・Potato salad ・Chicken liver teppanyaki ・Mentaiko and shiso tempura ・Chicken soboro rice bowl ・Hinai-jidori chicken and egg oyakodon ◯ The specialty yakitori offers various rare cuts. Hatsu-ochi, momokaburi, momosuji, etc., were new to me. I chose my favorites like sori. The grilling is on the firm side, but the quality of the meat makes it satisfying with a juicy umami flavor. Momokaburi, the softest part of the thigh, was particularly delicious. ◯ There is a wide variety of side dishes, all of which are appealing. I had a hard time choosing. The menu seemed to have items that go well with beer and sake, and sake is their specialty. Yakitori with beer followed by sake is the best combo! ◯ For the finale, we had the reliable chicken soboro and oyakodon. The oyakodon made with Hinai-jidori chicken eggs had a rich broth and a perfectly tender finish. Even though we ate a lot, it was so delicious that we finished it all. ☆ Comments It's wonderful to be able to enjoy good food easily. I will definitely visit again! Thank you for the meal ♫

After shopping in Akihabara, I visited the "Torimitsukuni Akihabara Akibatrim Store" that I was curious about. This shop is conveniently located near JR and other stations, right after exiting the station. The space between tables in the shop is just right, allowing you to enjoy a private atmosphere. Upon entering, the staff greeted me with a smile and guided me to my seat. I asked a few staff members for recommendations and they all provided excellent customer service! They had good knowledge of grilled chicken, mentioning that some rare cuts can only be obtained from one chicken, which got me excited as a grilled chicken enthusiast. When I asked about the seasonal sour drink, I was told it was pear, so I ordered it and it was delicious! When I complimented the drink, the staff seemed happy, which made me feel happy too. The recommended dishes I ordered were all fantastic. The "13 types of Torimitsukuni salad" I had first was a delightful mix with tartar sauce and eggs. The lettuce wraps had a nice harmony of the sweetness of lettuce and the seasoning of salt, pepper, and ponzu sauce. The rare cuts had a perfect balance of salt and sauce, making them dangerously delicious. Personally, I loved the thigh meat and the tail end, I could have eaten many more. For dessert, I had minced chicken rice. The gentle flavor of the chicken soup and the rich taste of the minced chicken made me very satisfied. It's close to the station, so I definitely need to go back! - 13 types of Torimitsukuni salad - Rare cuts 5-piece assortment (thigh meat, akire-su, tail end, wing, heart) - Lettuce wraps - Seasonal freshly squeezed sour drink (pear) - Seseri with green onions, salt & lemon - Chef's choice 5-piece assortment (liver, heart, tail, skin, thigh meat) - Chicken minced rice (with chicken soup) #Torimitsukuni Akihabara Akibatrim Store #Grilled chicken #Akihabara

【Waiting Time】No waiting time for reservations【Reservations】Reservations can be made online (via Tabelog) or by phone【Price Range】Approximately 4000 to 5000 yen per person【Features】This stylish izakaya combines traditional yakitori with innovative dishes, allowing guests to enjoy yakitori and sake in a sophisticated atmosphere. The restaurant offers a higher-end izakaya experience with good value, making it a place you'll want to visit repeatedly. The skewers are cooked over charcoal in the kitchen, ensuring an authentic yakitori experience. The chicken is carefully prepared, with cuts tailored to enhance the natural flavors, and they use Kyushu-produced salt for grilling, as well as a secret sauce that is added in stages, showcasing the restaurant's dedication to quality.【Atmosphere】The restaurant is spacious and clean, offering various seating options including counter, table, booth, tatami, and sunken kotatsu seats. They also have completely private "secret" rooms, providing a versatile dining experience for different occasions.【Food】- Appetizers: Okra with sesame dressing and Mizutaki tofu were light and flavorful.- Grilled Items: Thigh meat (Iwate), Chicken tail (Miyazaki), Premium liver (Miyazaki) were all delicious and expertly cooked.- Skewers: Chicken tenderloin with plum and shiso, Chicken tenderloin with cheese were made with chicken from Iwate and had a nice texture.- Vegetables: Shiitake mushrooms and eggplant were juicy and tasty.- Rolls: Lettuce wrap, Half-cooked egg wrap, Okra wrap with pork belly were all excellent, with unique flavors and textures.- Special Dish: Hichinai chicken and egg bowl with chicken soup was a standout dish, featuring tender meat and fluffy eggs over perfectly cooked rice.【Drinks】The drink menu includes lemon sour, fresh citrus sour, sudachi citrus sour, tomato shochu highball, as well as a variety of sake, shochu, and wine, all at a good value.【Service】The restaurant had plenty of staff members, ensuring a pleasant and leisurely dining experience.

[Store Name] Torimitsu Koku Akihabara Akibatorimu Store [Location] 3 minutes walk from Akihabara Station on the JR Line/Tokyo Metro Hibiya Line [Overview] This izakaya mainly serves yakitori and is located on the 5th floor of Akiba Atrium. On this day, there were many office workers and couples enjoying their meals. Orders can be placed using a tablet, so there is no need to call the staff every time. [Budget] 3000-4000 yen [Busy Hours] Crowded around 7 pm on weekdays [Menu] - Freshly picked edamame - Eel kabayaki skewers - Premium liver - Assorted rare cuts (5 types) - Cheese-stuffed bell peppers - Soft-boiled egg roll - Beef tongue sashimi - Beef tongue carpaccio - Chicken soboro rice - Hinai-jidori chicken and egg bowl - Homemade tiramisu [Impressions] Visited with a friend while shopping. Highlighted items: - Beef tongue sashimi: Tender and sweet, goes well with sesame oil, perfect with drinks. - Premium liver: Pricey but worth it, no unpleasant smell, satisfying size. - Assorted rare cuts: Perfectly cooked, juicy and delicious. Wide variety of drinks available for everyone to enjoy. Thank you for the meal! [Summary] - A step above in terms of delicious food at this izakaya! - Beef tongue sashimi is a must-try! - Perfectly cooked yakitori! [SNS] Follow for more gourmet information on social media: Instagram: 'naoya_522' Tabelog: 'NAOYA_22' LINEPLACE: 'NAOYA_22' Posted on 3.22

Today's feast was in Akihabara! Exit the JR Chuo ticket gate and head to the building on the right, Akibatrim, on the 5th floor. Inside the restaurant, there are various seating options including a counter, tables, and traditional sunken kotatsu-style seating. The window seats offer views of the Sobu Line trains and surrounding buildings. We started with a toast of Mizore Frozen Sake Decanter (300ml) and Premium Grapefruit Juice. The Mizore Frozen Sake is the ultimate cold sake from Tamano Hikari in Fushimi. It starts off sherbet-like and gradually melts, allowing you to enjoy it at different stages. Delicious at any point! - Appetizers: Takiwara tofu and okra with sesame dressing, both refreshing dishes that evoke summer. The tofu made with soy milk and agar like a chilled agar agar was a unique experience. - Summer Selection: Freshly picked edamame from Niigata's Motaro Shoten. Rich flavor and wonderful aroma. Niigata Prefecture is the top producer of edamame in Japan but ranks 7th in shipments because they consume a lot of it locally due to its deliciousness. - Corn Tempura: The sweetness of Gold Rush corn fills your mouth. - Fresh Eggplant: Refreshing fruit-like texture. - Torimitsukuni Specialty: Sweet potato that you can't stop eating. - Corn silk tea, Premium Orange Juice - Yakitori: Assorted 5 skewers including liver, skin, gizzard, tail, and neck. The fresh liver has no gamey taste and the crispy skin is outstanding. - Limited Quantity Rare Cuts: Assorted 5 skewers including heart, neck, diaphragm, omasum, and skirt. The heart is a part connecting the heart and liver, with a hormone-like texture. The neck is chewy, acting as a connector for the gizzard. - Appetizer: Chicken minced rice with chicken soup. Lightly cooked chicken mince with a hint of ginger flavor. The rich yolk adds depth to the dish. The chicken soup at the end is heartwarming. - Corn silk tea, Cranberry Juice - Dessert: Almond tofu with a bitter syrup, a perfect combination of rich texture and flavor. Each dish showed a dedication to ingredients and cooking methods, with a stamp of deliciousness! There are no touch panels or call bells on the table, but the attentive service where the staff immediately notice when you want to order is wonderful. The value of thoughtful and attentive customer service is evident. A great restaurant where you can casually enjoy quality. It was so delicious! Thank you for the meal!

Akihabara Station 0 minutes away, directly connected to the station. Located on the 5th floor of Akiba Trim. The interior of the restaurant is stylish with a variety of seating options including counter seats, tables, and traditional sunken kotatsu seats. I recommend the pear sour cocktail for a toast. It's refreshing and easy to drink with plenty of pear pulp. The highlight was the mentaiko and shiso tempura, it was the most delicious dish of the day! The tempura had a crispy texture, and the combination of mentaiko and shiso was fantastic. The potato salad with anchovy was also delicious with a soft-boiled egg on top. The assorted yakitori skewers were satisfying, with a good variety of chicken parts. The tsukune with raw egg was juicy and flavorful, perfect to pair with rice. The lettuce wraps with pork were a favorite, with the crispy lettuce and juicy pork creating a harmonious balance. Overall, the restaurant had a focus on quality ingredients and cooking methods, and the atmosphere was stylish and perfect for a girls' night out.

We went to Akihabara for errands and finished our tasks successfully, so we decided to have a little celebration. We found a nice izakaya specializing in grilled dishes and decided to give it a try even without a reservation. We called and they said it was okay for up to 4 people, so our little celebration was set. The place is located on the 5th floor of Akiba Trim mall, right next to Akihabara Station central gate, just a minute's walk away, which was very convenient. We started with a toast with Ebisu Amber beer and some appetizers like tofu and green bean salad. The starters were grilled eel salad, 13-variety salad with Kamakura vegetables, seared fatty tuna with mustard sauce, and corn tempura. Then we moved on to grilled dishes and switched to sake, trying various cuts of chicken and vegetables wrapped in bacon. The highlight was the egg wrapped in pork, which was delicious and a must-try. We ended the meal with beef tongue and beef and rice bowl, and some of us chose the chicken tea pickles. Overall, it was a great izakaya with good value for money, and it was mostly filled with female customers. Highly recommended!

Difficulty of visit ★★★☆☆ Ordered items / Recommended order: ☑︎ "Hatsuochi, Engawa" (220 yen / piece) ☑︎ "Akiresu" (253 yen / piece) ☑︎ "Beef tongue & beef toro rice" (649 yen) ☑︎ "Grilled eel skewer" (440 yen / piece) ☑︎ "Mogiri eggplant" (539 yen) ☑︎ "Tomato-style chicken stew" (649 yen) ☑︎ "Tomato roll, okra roll" (220 yen / piece) ☑︎ "Half-cooked egg roll, cheese pepper roll, Kujo leek roll, lettuce roll" (275 yen / piece) ☑︎ "Celery & blue cheese" (275 yen / piece) ☑︎ "Chicken minced rice" (649 yen) ☑︎ "Sesame horse mackerel" (759 yen) ☑︎ "Hakodate direct delivery salted fish in wooden barrel" (429 yen) ☑︎ "Uwajima Gold Sour" (539 yen) ☑︎ "Appetizer" (396 yen) Recommended points: ☑︎ For those who like yakitori and beef tongue ☑︎ For those who want to enjoy pairing sours and sake with Japanese food ☑︎ For those looking for a nice atmosphere izakaya in Akihabara Male to female ratio: 6:4 Age group: Mostly 30-40s Recommended time slots: Early dinner on weekdays, reservations recommended Visiting time: Thursday 7:30 pm / No wait (reservation) Customers before: Almost full I visited a nice yakitori izakaya called "Torikokoku" in Akihabara after work! As soon as you exit the central ticket gate, it's on the 5th floor near Akiba Trim. While Akihabara has many izakayas, this place seems to be a hidden gem with few people around who know about it. The counter and table seats are spacious, but it was bustling and almost full. This place focuses on sake and yakitori, offering carefully grilled skewers with unique flavors. I started with the seasonal "grilled eel skewer" paired with "Uwajima sour" for a toast! The thick and juicy eel paired with the refreshing sour was a perfect combination. I was very satisfied from the start. The appetizer was tofu with delicate cuts, showing attention to detail. For the skewers, be sure to try both the standard cuts and the rare cuts. If you prefer texture, go for "Hatsuochi, Engawa", for umami go for "Akiresu", and for unique flavors, try "Wasabi and blue cheese", etc. The vegetable skewers are also plentiful. I recommend the thick and surprising "lettuce roll" and the "tomato roll" with cream cheese. The seasoning is cleverly done to allow you to enjoy the sauce and ingredients in the best condition, it's truly impressive! As a palate cleanser, try the "Mogiri eggplant", which elevates the juicy eggplant with olive oil like in Italian cuisine. Especially recommended for pickled vegetable lovers! For rice bowls, the "Beef tongue & beef toro rice" is a must-try. The smoky beef tongue and flaky rare beef toro are abundant. Honestly, it's the first time I've had such a high-quality rice bowl as a finale at an izakaya...! It feels more like a yakiniku restaurant's finale!! For group gatherings, booking a course is also cost-effective. Be sure to check it out!

The results of my master's qualification exam finally came out, and guess what! I passed successfully...!! I searched for a place where I could drink the requested "Sapporo Ebisu Amber Draft" and made a reservation at this restaurant, and went there. It was definitely the right choice...!! Everything I ordered was delicious, and it turned out to be a great celebration. Located on the 5th floor of Akibatrim, the restaurant has a high ceiling and a very comfortable atmosphere. It is also very close to the station, so I could go there with peace of mind even on hot days. Everything was delicious, but what impressed me the most was the "Premium Liver" and the "Pork Belly Vegetable Rolls Tomato Rolls" and "Sweet Potato Crispy"...!! The "Premium Liver" is a must-try compared to the normal "Liver". Both can be dipped in sauce. The not too sweet sauce was really delicious. The texture of the skewer at the top was unforgettable!! The soft and tender second and subsequent skewers were also really delicious. The "Pork Belly Vegetable Rolls Tomato Rolls" were so delicious, I was amazed at how delicious vegetable-wrapped meat could be...! The cream cheese on top did a great job...! It was delicious. I loved the Pork Belly Vegetable Rolls so much that I ordered all the varieties, but only the Tomato Rolls had cream cheese on top. Definitely try it!! The "Sweet Potato Crispy" was exactly as I expected before ordering, so delicious that I couldn't stop eating it...!! The gentle sweetness of the sweet potato, the crispy texture from frying, and the perfect amount of salt. It was amazing. I want to talk to the person who came up with this menu. For the toast, my husband finally got to enjoy the "Sapporo Ebisu Amber Draft" he had been longing for, along with the limited edition "Uwajima Gold Sour" this month. The "Sapporo Ebisu Amber Draft" was a big hit for my husband, who had only ever drunk it from a can. It was really heartwarming to watch him enjoy it. The "Uwajima Gold Sour" was a completely fruit-based sour. It had no sweetness from syrup, and was very satisfying for citrus lovers! "Appetizers: Takigawa Tofu, Green Bean Sesame Dressing" This Takigawa tofu was my first time trying it. It is a summer dish that resembles a waterfall, made by solidifying tofu or soy milk with agar and resembling a waterfall. ...It was delicious and I was trembling. New item "Kyoto-style salad with Kujo green onions and shredded dried baby sardines" The sweet Kujo green onions, the sweetness of the fried tofu, and the ponzu-based dressing were all very delicious...!! The bitterness of the myoga and kaiware added a mature touch to the salad. It was a delicious restaurant with delicious vegetables. When you mix it, purple cabbage comes out from the inside. It was a great choice to order. "Yakitori Assorted 5 Skewers" You can have "Liver" and "Skin" with sauce, and "Bonjiri", "Seseri", and "Sunagimo" with salt. The texture of the "Skin" was very good, and the "Bonjiri" was more meaty and delicious than any other Bonjiri I had ever eaten. For the finale, we had "Chicken Dashi Mini Ramen". My husband and I had been refraining from ramen for a while, but we decided to order a "mini" each. It was refreshing yet rich in flavor, and it was delicious. For dessert, we had "Almond Jelly" and "Cassata", both of which were rich and perfect for the end of the meal. The restaurant was bustling from early on Sunday. The atmosphere of the Japanese-style restaurant was very nice, and there were groups of foreigners in the tatami mat seating area. The counter was full of couples on dates. The atmosphere was great, and everything was delicious, so I recommend checking it out! Thank you for the meal, I will definitely go again!!

- Restaurant Name: Toriko Kuni Akihabara Akiba Trim - Location: Akihabara Station - Budget: 3000-4000 yen - Ordered Menu: - Bacon Salad with Cress and Baby Leaf (Olive Oil Dressing) - Ume Shiso Chicken Breast - Premium Chicken Liver - Shiitake Mushroom (From Their Own Farm) - Tsukimi Tsukune (Egg-Stuffed Chicken Meatballs) - Beef Tongue Sashimi - A few drinks I visited this restaurant on a weekday around 7 pm after finishing work and running errands in Akihabara's electric town. The restaurant is located on the 5th floor of a building called Akiba Trim, to the right after exiting the central ticket gate of Akihabara Station. Despite being a weekday, the restaurant was bustling with group reservations and almost full of customers. The atmosphere inside was a mix of modern and traditional Japanese, and the kitchen staff greeted us energetically. I ordered the items listed above, and I will review the most memorable ones: - Premium Chicken Liver: This dish stood out with its rich flavor and perfectly glazed sauce. The liver had a unique richness that paired well with drinks, especially beer. Highly recommended! - Tsukimi Tsukune: This was my personal favorite, with a smoky charcoal flavor and a perfect balance of crispy exterior and fluffy interior. The addition of egg added a delightful sweetness. I could easily devour a bowl of rice with this dish! - Beef Tongue Sashimi: A great appetizer with over 10 slices of beef tongue, perfect for wrapping with green onions or sprinkling with shichimi spice. A great way to start the meal while waiting for other skewers to be ready. Overall, despite the busy crowd, I could see why this restaurant was popular. The quality of food and the welcoming atmosphere make it a great choice for group gatherings or even a date night. I will definitely be back again. Thank you for the delicious meal!

This day was a lunch drinking party with an old friend. It must have been about 4 or 5 years since we last met. My friend made a reservation for us here. It's a yakitori restaurant located on the 5th floor of the shopping mall Akiba Trim near Akihabara Station. It's a place where you can drink during the day, so we decided to come here. First, we each ordered our favorite drinks. I had a Red Star beer: medium bottle @ 715 yen (all prices include tax). Sapporo beer is good. We also ordered some dishes such as: Chicken liver tekk at 539 yen, Beef tongue sashimi at 869 yen, 13 types of Koko Kuni salad at 759 yen, Assorted 5 skewers at 858 yen x 2, Chu-Hi at 440 yen, Lemon Sour at 539 yen. Since we were not seated by the window, there was no view to enjoy. Most of the customers were eating, and we were the only ones drinking. It was nice that there were no table charges or seating fees. The chicken liver tekk was seasoned with green onion and salt, with a slightly strong saltiness. The beef tongue sashimi was thin but decent. The 13 types of Koko Kuni salad included a variety of colorful vegetables such as lettuce, arugula, watercress, radish, mizuna, cucumber, onion, tomato, bell pepper, celery, etc. It was topped with homemade vegetable grated dressing. The vegetable cuts were small or fine, but the dressing was delicious. The assorted 5 skewers included bonjiri, sunagimo, furisode, thigh, and liver. Bonjiri and sunagimo were salted, while the others were served with sauce. It was nice to have the rare cut of furisode. The portion of meat was slightly small, but I enjoyed the bonjiri and furisode. The taste was decent overall. It was neither good nor bad. Being close to the station and having a slightly calm atmosphere were good points.

This shop is located in a building directly connected to Akihabara Station. At night, it seems to be an izakaya specializing in chicken. The lunch menu includes several options priced around 1,000 yen. I ordered the Torisamai-don, which includes items like tsukune and soboro. The bowl was a decent size, with enough volume to satisfy even men. Thank you for the meal.

On Sunday, after 1 pm, I visited a relatively calm area of Akihabara, where it was raining. I easily entered the shop I was aiming for a yakitori bowl, but the signature dish of this shop, called the Kunitoshi Don, consists of two salt-grilled skewers. Although I had the impression that yakitori bowls are usually with sauce, I trusted their recommendation and ordered it. Of course, I also ordered a beer. The shop was about half full, so they started grilling the skewers quickly, and I received my bowl in about 10 minutes. Surprisingly, it came with oxtail soup, so I decided to start with the soup. It was a bit light in flavor, but it felt comforting to drink oxtail soup after a long time. Now, onto the bowl. Let's start with the salt-grilled skewers with wasabi on top. It was juicy and the wasabi added a nice touch. This makes the rice go down smoothly even without sauce. I also tried the seseri skewer with grated daikon, but it was average. The grated daikon was a bit overpowering. The yakitori with sauce was excellent. Overall, the portion size was a bit small, but it was a refined yakitori bowl. Thank you for the meal.

I used this place for a dinner date. The yakitori (especially the premium liver) and beef tongue sashimi are exquisite. The drinks are served promptly, and the staff work efficiently. If you sit at the counter, you can watch them cook right in front of you. Despite eating and drinking a lot, the bill was surprisingly lower than expected. The cost performance is so good that it's almost worrying.

Torimitsukoku offers a variety of chicken dishes, with a focus on yakitori. They use fresh, high-quality local chicken and offer unique menu items such as rare cuts and original sauces. They also have a special vegetable menu that showcases delicious ways to enjoy Japanese vegetables. With multiple locations, including Akihabara, Shin-Yokohama, Fuchu, Ueno, Saitama, and Kinshicho, Torimitsukoku is a popular choice for both chicken and vegetable lovers.

I had heard that there were Eat Log points available in Akihabara during lunchtime, so I decided to search for a restaurant that accepts them. I found Akiba Trim, which indeed accepted the points, and they were open from 11:00, so I went there right away. The menu showed that I could use the points, and the price was a flat 1,000 yen. I ordered the Mitsunori Don, which included grilled chicken skewers, and it was delicious. Unfortunately, I didn't have a beer this time, but I will definitely come back for dinner next time.

This is a shop located in Akibatrim on the way to work. I had been curious about it for a while, but had not visited because it seemed like a chain store. On this day, I didn't want to wander around as I had fragile items (freshly baked Gâteau au Chocolat from a certain store), so I chose this place directly connected to the station. When I was guided to the counter, middle-aged men (although they looked younger than me) were having a small party. After that, customers kept coming one after another, and it seemed like they were being turned away without a reservation. It's a popular place, maybe due to the season as well. Because of this situation, I ordered everything at once. I ordered a bottled beer, leaf wasabi soy sauce pickles, white shrimp tempura, shiitake mushroom tempura, and a 5-skewer assortment of grilled chicken (rare cuts like chicken shoulder, chicken breast, etc.). I started with the quail egg appetizer and tofu, followed by the bottled beer. Sapporo Lager is good. The dishes I ordered were served one by one, and they all had strong flavors. The white shrimp (from Toyama) was relatively large and satisfying to eat. The main dish, the grilled chicken, was delicious! And the pieces were quite big. It goes well with beer, and it was a perfect match with the "Tamanohikari Yamahai" sake I ordered next. After finishing the meal, there was still some sake left (since it was decanted), so I ordered the squid with skin and sand guts (with green onions) as an additional dish, which is one of my favorites. My beloved dish arrived with a perfect cooking level. I immediately bit into the skin (which is why there is no piece left in the picture, sorry), feeling happy! It's nice to be able to go straight home feeling happy. Thank you for the meal.

I visited the 5th floor restaurant floor of Akibatrim after a long time for a lunch with my colleagues. The restaurant had a open layout with both counter and table seating options. There was even a raised tatami seating area near the entrance, providing a variety of seating choices. The highlight of this place was the tables by the window, offering a view of Akihabara. Although we were a group of 8, we unfortunately got seated in the middle without a window view. The lunch menu had 8 options, including daily specials and stylish plate options, with one fish dish included. I ordered the "Mitsukuni Don" for 1,000 yen, which I had tried before and enjoyed. The grilled chicken skewers (negima, sasami, seseri, tsukune) were all delicious, especially when paired with the flavorful rice and seaweed topping. The mini salad and chicken soup added a nice touch to the meal. The chicken skewers were grilled to order, which I appreciated. Some of my colleagues tried the oyakodon, which looked appetizing. I plan to return for dinner next time to enjoy the night view of Akihabara while savoring the delicious grilled chicken skewers.

I was drawn to the oyakodon and decided to visit. The perfectly half-cooked egg paired with the delicious chicken and rice on top made the oyakodon melt in my mouth in a very satisfying way. The mini salad with okra and leafy greens, as well as the flavorful chicken soup, were also delicious. I was very satisfied with the meal.

Located in a new and clean building directly connected to the Tsukuba Express, Akibatrim is not only a gourmet building but also offers a great view of the station and the streets of Akihabara. The bright interior with large glass windows allows you to enjoy the surroundings while dining. I opted for cold soft drinks to cool off and tried cranberry juice for its beauty benefits. The complimentary dish was tofu with rapeseed blossoms, a refreshing and unique dish. The 13-vegetable salad was fresh and delicious, made with Kamakura vegetables. The top-grade liver was sold out, but the well-done chicken was flavorful and smooth. The skewers were beautifully presented with a glossy egg yolk. The sweet potato fried potatoes were irresistible and generously portioned. The chicken soup that came with the meat rice bowl was a perfect way to end the meal. Overall, the small portions were just right, and the quality of the dishes at Torimitsukune in Chiyoda-ku, Kanda Sakumacho, was top-notch.

I had a meal in Akihabara! A friend who knows Akihabara well made a reservation for a delicious restaurant located right next to the station. It's called Akibatrim, so it's on the 5th floor of the building right next to the ticket gates. It's great because you can get there without getting wet in the rain. The restaurant is very stylish! There are many types of sake displayed, but the interior is stylish, and even though we went early, about 80% of the customers were women! The menu is a bit smaller than usual, but it wasn't a problem at all. Here's what we ordered: - Fresh tofu with grated vegetables - 13 types of Torikokoku salad - Hagi-oh kamaboko (fish cake) - Chicken liver skewers - Ginkgo nuts - Shiitake mushrooms - Premium liver - Tsukune (chicken meatballs) with raw egg - Fried yam potato - Sweet potato chips - Chicken broth mini ramen - Catalan dessert The vegetables were very fresh and delicious. We could choose from two types of dressings. I noticed on the way back that they use vegetables from Kamakura and pesticide-free hydroponically grown vegetables. The chicken and liver dishes were all delicious! I was very satisfied with the reasonable prices and delicious food! I want to go again!