I was invited by a friend to Yakiniku restaurant "Tareyama" in Nakano (there are several others). Unlike Nikuyama, where you grill the meat yourself, this place has a style where you grill it yourself. I really like the beef intestine, so I ended up ordering more! Since the last Yakiniku restaurant I went to was a big disappointment, I was very satisfied with this place! Eating Yakiniku with friends is always the best✨ Thank you for inviting me, it was a delicious meal!

A yakiniku restaurant located about a 7-minute walk from Nakano Station. It has two floors and a spacious capacity. I ordered the Negi Gyutan Shio (green onion beef tongue with salt), Miso Minono and Tare Harami, and Tare Jyokarubi. All the meats were of high quality and delicious. It's been a while since I had sauce, but it was so delicious. I also ordered the beef toro rice with beef flakes and a kimchi assortment on the side. The beef toro rice had a flavor similar to negitoro, which was interesting. When having yakiniku, regular white rice might be just fine.

I saw this place on Instagram and it seems like they only serve lunch on weekends for around 1000 yen. The quality of the meat is poor and the portion size is small. Even if they served more, it would be hard to eat because the miso sauce is heavy and makes it quite difficult to finish. The more expensive kalbi option is also tough and has too much fat. The miso soup tastes like homemade with lots of onions and the bean sprout namul is bland. The pictures on Eatery look delicious, but if this is the quality for lunch, I probably wouldn't go for dinner.

On May 27, 2023, I visited a building that had a hidden gem-like atmosphere. I couldn't remember what kind of shop it used to be, but during the pandemic, it had turned into a yakiniku restaurant. I had been wanting to visit, and today, on my birthday, my wife made a reservation for us, so we went with our eldest daughter. We arrived at the restaurant at 5:01 PM, and there were already 3 groups of 6 people inside. We were seated at a table by the entrance wall. We started with two glasses of draft beer for 580 yen each and one 280 yen oolong tea for a toast. We ordered two servings of salted tongue for 680 yen each, two servings of marinated harami for 1280 yen each, two servings of marinated lean top sirloin for 1280 yen each, two servings of marinated prime rib for 1080 yen each, kakuteki for 450 yen, and garlic oil grilled for 380 yen. The dishes arrived one by one, and while the tongue was a bit tough, the salted sauce was delicious. The meat was generally tender and good, but the miso sauce was too rich and became overwhelming, so we switched to ponzu sauce for a lighter taste. For dessert, we added a serving of bibimbap for 780 yen and kimchi stew for 880 yen, with an additional 180 yen for rice. The bibimbap had a mild sauce and was okay, while the kimchi stew had a slight spiciness but was quite sweet, almost like sugar. Overall, the dishes were all quite intense in flavor, and we ended up feeling a bit overwhelmed by the strong tastes.

I visited the restaurant early in the day when it was not crowded yet and was seated at a table for four. In addition to the dishes mentioned, we also ordered a green salad and oxtail soup. The green salad had a decent amount for two people and was satisfying. The oxtail soup was delicious, with collagen forming on the surface. The initial dish of heart sashimi had a good size and was enjoyable with the sesame oil sauce. The recommended salt-seasoned lean top round had some marbling and was quite filling. The thick-cut tongue with salt was tasty, and the harami with miso sauce was interesting, although the sauce didn't quite meet expectations. The careful meat cutting and knowledgeable staff were reassuring, but the importance of meat cutting, sauce, and overall experience at a yakiniku restaurant was emphasized. Overall, it was a satisfying meal.

<Lunch limited to weekends and holidays> Kalbi lunch (1500 yen) This time, I tried the Kalbi lunch♡ First, the regular Kalbi♡ The meat is very tender and juicy, but the miso sauce here is what makes it delicious. The meat is already served with sauce on it, but after grilling the meat and dipping it in the miso sauce, it becomes incredibly delicious. I wonder what it is about this sauce, maybe the richness or sweetness? It's a bit sweet and savory, but this sauce is the key❤️ Even though the meat is already tasty without adding extra sauce, dipping it in the sauce makes it even more mellow and rich, so I prefer to dip it❤️ As it is a sister restaurant of the famous meat restaurant in Kichijoji, the meat is delicious, and this miso sauce❤️ When I ate it with rice, I felt like I could eat as much rice as I wanted❤️ The premium Kalbi is so sweet and juicy, and the miso sauce perfectly complements the flavor. Enjoying the meat and the sauce, I was captivated by the beautiful meat❤️ The lunch set comes with a small side dish (today it was crunchy bean sprout namul♡) and miso soup❤️ Moreover, you can get a large serving of rice for free❤️ If you still feel hungry, you can add extras like loin or tongue☺️ Well, I have dinner later, so I decided not to add more today, but the additional "azuki tea" I ordered had a subtle azuki flavor in the aftertaste and was delicious❤️

I dined alone for lunch. The atmosphere was calm with counter tables, suitable for solo dining, family meals, or dates. The top loin and top kalbi were delicious! They melted in my mouth. I would definitely visit this restaurant again if I have the chance.

Just a 6-minute walk from Nakano Station, you'll find Nakano Broadway. Take a left after passing through and you'll see a sign that says "Yakiniku and Rice, Tareyama." Their course menu for 6500 yen includes various dishes like bean sprout namul, kimchi, assorted meats, and more, with unlimited rice and drinks. The two types of sauces, ponzu and miso, add to the flavor. The presentation of the beef intestine sashimi was unique and delicious. The tongue, loin, and kalbi were all excellent choices. The pork rib loin with 6 types of hormones was particularly good. The fresh heart, texture of the intestines, and tripe paired perfectly with rice. The spicy sauces were perfect for both appetizers and main dishes. This place is perfect for enjoying grilled meat slowly while savoring drinks. #NakanoYakiniku #NakanoGourmet #TareyamaNakano #NakanoEats #TokyoYakiniku #YakinikuDate #MeatMountain #YakinikuCourse #YakinikuandRiceTareyama #NakanoLunch #Koku #Kokuari #KokuEvangelist #FoodPorn #Foodie #Yummy #Delicious #Japan #Food #Foodstagram

Located about 7 minutes from the north exit of Nakano Station, along Waseda Street, a little farther than Broadway, is a yakiniku restaurant that I had been curious about for about a year. Luckily, I was taken there by an acquaintance. The interior of the restaurant is unified in a calming brown color, with a slightly chic and clean feel. It also feels bright, with spacious and open table spaces. There were about 5 tables near the entrance, as well as counter seats along the kitchen in the back. On this day, we had a course with all-you-can-drink. The contents were as follows: - Kimchi assortment - Senmai sashimi - Salted tongue - Kalbi - Roast pork - Liver, heart, and tripe - Honeycomb tripe - Tail soup In conclusion, everything was delicious. The red sauce that is confident enough to be in the restaurant name enhances the deliciousness of the meat with its exquisite sweetness. It's bright red but not spicy at all, and it even marinates the offal, so it probably has various seasonings to eliminate any odor. The same sauce is used for both lean meat and offal, and it goes well with both, which was amazing. I was honestly a fan of salt for yakiniku, but the sauce here is incredibly delicious. The Senmai sashimi had a cut that I had never seen before. It looked like fish sashimi, which made me laugh, but when I ate it, I was truly surprised by its texture! The folds on the inside create a great texture. I learned that just by cutting it differently, it can change so much. The tongue was seasoned simply with salt. When grilled until the surface is slightly crispy, it becomes chewy, and the more you chew, the more sweetness comes out, which is fantastic. Then we had kalbi and roast with the famous sauce. The marbling of the kalbi was beautiful, and I was mentally prepared for it to be quite fatty, but it wasn't at all. The miso sweetness of the sauce nicely neutralized the sweetness of the fat. The offal was also seasoned with the same sauce, but it wasn't overwhelming, so it didn't get boring. Amazing. The tail soup at the end was so tender, as if the umami of the beef had melted into it. The refreshing scent of yuzu floating on top was delightful, and I really liked this combination. With all-you-can-drink included, the course for 6,500 yen is quite a steal! The price feels like a casual yakiniku place, but all the meat was delicious, and being able to enjoy beef, pork, and offal in one course was extremely satisfying. I didn't know this, but it seems to be a sister brand of the hard-to-reserve restaurant "Nikuyama" in Kichijoji, so the quality of the meat is guaranteed. I highly recommend it for enjoying delicious sauce yakiniku easily and at a high cost performance!

I was brought here by an acquaintance. It's a shop that seems to have been renovated from a house. The tables are a bit small, so it would be nice if they were a little bigger. As the name suggests, there is a lot of sauce on the meat, so be careful as the sauce may splatter when grilling the meat on the small table. I thought the sauce might have some unique characteristics, but it didn't seem to have any. The meat was simply delicious!

This day we held a golf competition award ceremony and party at Tareyama Nakano store, renting the second floor for 20 people! The location is about a 6-minute walk from JR Chuo-Sobu Line Nakano Station (North Exit). We started with beer and had a variety of dishes including kimchi assortment, namul assortment, white liver sashimi, lettuce salad, salted beef tongue, wagyu harami, grilled liver, wagyu rib roast, kalbi, hoso, shimacho, upper mino, heart, liver, gizzards, honeycomb tripe, pork belly, pork rib roast, and tail soup. They served almost all the meats available in the restaurant and we were very satisfied! The closing soup was also incredibly delicious! It's not easy to find a restaurant where you can enjoy such delicious offal at such a great cost performance! I definitely want to visit again! Thank you for reading until the end! If you could 'like', 'follow', or 'save the restaurant', it would be a great encouragement for the future, so thank you in advance!

It was a busy night, but the restaurant was quite empty. The menu was not very extensive, and some items were sold out. The quality of the meat, such as the premium tongue, premium kalbi, and premium loin, was not great. The meat was thin and not very tasty. Despite not eating a lot, the bill came out to around 12,000 yen for two people. We have decided to go to one of the yakiniku restaurants near Nakano Station as usual.

At Sun Plaza, I took my child for tennis lessons. Afterwards, we wanted to eat some meat, so we visited this restaurant around 6 pm. There were no other customers at that time, which was a bit tough. We ordered tongue, belly, and skirt meat. The meat was already seasoned well, especially the tongue. The taste was decent. It was a treat to have beer and grilled meat after a long time. Thank you for the meal. ☺️

The restaurant was located next to a coin parking lot, so I decided to stop by. There were quite a few customers. I felt it would be okay, so I ordered various dishes. The kimchi was delicious, the beef bowl was tasty, the hormone dish was good, and the noodles had a sweet broth. Overall, it was delicious, so I would say it's okay. Well, if I have the opportunity, I would visit again.

I visited for lunch. The set meal includes rice (large, medium, small), miso soup, and bean sprout namul, with a choice of two favorite cuts of meat. I ordered harami and kalbi on this day. The slices of meat were thick but the portion was small. The spicy miso on the table was delicious and went well with the rice. I also ordered a few other items separately, and the liver and hormone had no unpleasant smell and were all delicious. However, the male staff member's attitude was very cold, almost blunt, which made me feel sad despite the delicious meat. I would like to go back to eat again, but I feel a little hesitant if the same staff member is there...

I visited in October and liked it, so I went back in November only to find out that they had already stopped serving lunch. It's a shame. I had lunch at a yakiniku restaurant facing Waseda Street on a weekday. When I arrived around 11:45, it was still empty, but by 12 o'clock they were already turning away customers without reservations. The restaurant had about 4 counter seats and around 6 tables, so it was quite spacious. For lunch, you can choose two or more types of meat, and the total price of the meat you choose includes rice, soup, and bean sprouts as a set. I tried the Tsurami for 400 yen and the Hormone Mix for 480 yen, making it an 880 yen lunch. Tsurami was delicious, and the honeycomb tripe and liver in the Hormone Mix were really tasty! It was my first time trying honeycomb tripe, and I loved the texture. The liver was also large and satisfying. You can choose to have extra rice for free, but even the regular portion was quite substantial. The meat portion wasn't that big, so it wasn't super cheap, but it was delicious and you could eat it comfortably, so I thought 880 yen was reasonable. The service was a bit slow. I thought it would be quick because they just needed to plate the meat, but I waited for over 10 minutes. That's about it. I really wanted to have that lunch again, so I'm disappointed.

Tareyama in Takadanobaba has a branch in Nakano as well. They offer a lunch menu where you can choose different types of meat individually and pay based on the total price. I ordered the Upper Kalbi and Hormone Mix. The meat was cooked and eaten with miso sauce, which was perfect for the hormone. The hachinosu was tender and delicious, while the marutyo had a good balance of fat and skin for a great texture. The Upper Kalbi had a lot of marbling but the fat wasn't overwhelming, making it a high-quality meat. The miso sauce was a bit strong, but the meat itself was so good that I didn't mind. Despite the temptation to have beer, I resisted and finished my lunch. The quality of the meat makes me think it would be great to come back for dinner as well.

I visited this place located north of the Nakano Sports Center, which is currently under construction. The background music in the store is soft JPOP. I ordered the "Beef Belly Kalbi" and "Tsurami" for lunch, with less rice. The food was served in about 5 minutes. The meat was served in a miso-based sauce, and surprisingly had a satisfying amount.

I visited for a late lunch and dinner combo. It's great that they serve lunch until 5 pm. My husband ordered the Upper Kalbi and Tongue combo, while I had Harami, Tsurami, and Tongue Moto? Oh, and also a side of Hormone. The food arrived quickly since it wasn't busy. Wow, it's delicious. The flavors are rich and go well with rice. You can choose 2 or more types of meat for lunch and pay based on the total amount. It's nice that you can pick your favorite combinations. It's also a plus that you can eat quickly during off-peak hours. There were a lot of male solo diners, but dining alone as a woman seems a bit intimidating. It was delicious. Thank you for the meal!

I went to a new yakiniku restaurant in my neighborhood that caught my attention. For lunch, you need to order at least two items per person, and the total amount becomes your bill. Rice is free and you can even get a large portion, but the regular portion is already quite large, so with two items, we couldn't finish the rice. It's been a while since I've grilled my own yakiniku. They provide aprons along with the dishes, which is reassuring. We ordered upper ribs, middle ribs, harami, and tsurami for two people. The sauce was a special miso sauce, which was delicious, but if you get tired of it, you might get bored because it's the only option. I thought it would be nice to have other sauces like salt (did they have it?). The meat was very delicious, each cut had about four slices. I might try going at night next time.