This is a valuable Japanese restaurant on Omotesando that you can easily visit. Among the many Italian and French restaurants in the area, this lovely restaurant is conveniently located near the station. I always order fresh sashimi and the cheese tofu as a must-have! I have used this restaurant a lot for casual meals with friends and for New Year's parties! I would love to go back again!

A prestigious izakaya owned by Rak Corporation. From the entrance layout to the menu and service, this izakaya is a well-rounded establishment. It has a nostalgic atmosphere reminiscent of the old Rak in Kichijoji. Unique and delicious dishes typical of izakayas are served one after another. The service is top-notch, with friendly and just-right interactions. It's a great place to spend a lovely weekend.

The atmosphere at the counter is great, and I couldn't forget the stylish izakaya vibes and delicious food, so I finally revisited. I had a seafood platter, shrimp chili, duck tataki, fried avocado with tuna tartare, and finished with Uni Carbonara (with porcini mushrooms and truffle). The duck tataki had a wonderful smoky flavor from searing the skin. The seafood platter was luxurious and fun to try different items. The shrimp chili was satisfying with large shrimp. There are also table seats in the back, so it's recommended for large groups.

Visited the restaurant with colleagues from work. It's a place more suitable for drinking with coworkers rather than entertaining clients. Located in a small alley off Aoyama Street, inside a mixed-use building. The entrance doesn't have a sign, so it's a bit difficult to find the place. Finally found it and entered, but the elevator can only fit about 3 people max, and it only goes up to the 2nd floor even though the restaurant is on the 3rd floor according to the online guide. However, when the door opened, it was the restaurant. Despite the initial frustration, the friendly staff welcomed us and guided us inside. The atmosphere inside the restaurant was calm and welcoming, like an oasis after the struggle to find it. The name of the restaurant happens to be the same as Ebisu Beer, which is the top beer on the menu. They also offer other beer options like Half & Half and One Third, showing their confidence in their beer selection. The food was a mix of Japanese and Western dishes, all well-balanced and delicious. It may not be exceptional, but the dishes were good overall. We ordered a set menu which had a good variety of dishes, and we finished with egg rice and dessert. The service from the floor staff (mostly part-timers?) was excellent, focusing on providing a relaxing and soothing experience rather than just good food. Will definitely visit again.

Located near Omotesando Station A1 or B2 exit, this shop is a bit difficult to find the entrance to at first glance. It is recommended to arrive a little earlier than your reservation time when visiting for the first time. Once you find the entrance, take the small elevator that can only fit 3 people up to the 3rd floor, take off your shoes, and enter the store. We ordered some alcohol, the Porcini Daikon dish we were curious about, and a sashimi platter. It was quite crowded on a Sunday, but the alcohol arrived quickly and the dishes came within about 10 minutes, which was great. The taste of the food was delicious and of high quality. Personally, I enjoyed the shrimp chili and lotus root the most! They both paired well with the alcohol and my friend also praised how delicious they were. However, the toro tataki, which I had high expectations for, was a bit disappointing due to the hassle of rolling it myself and the lack of ingredients. I might skip ordering the toro tataki next time. The atmosphere in the restaurant, including the staff, was lively, so it may not be the best place for a quiet date. But it is highly recommended for a girls' night out or a group gathering!

A izakaya located in the Aoyama area. I was planning to go to Ebisu's Ebisudo, but it was fully booked, so I ended up here. The restaurant is a bit hard to find. The elevator is a unique type that fits only three people. The inside of the restaurant is quite crowded, showing that it is a popular spot. Cheers with a highball! We started with a reliable sashimi platter. The fresh sashimi was excellent, especially the raw whitebait and swordfish. Eating the deep-fried corn made me feel like it's summer. We switched to our usual sake, and enjoyed water eggplant sashimi, grilled clams, and grilled kamas of Mahya. We also had a simmered dish and pasta as our finale, and we left the restaurant fully satisfied. It was nice to sit at a table where we could watch the chef cook and have various conversations.

Visited a restaurant I had always wanted to go to with two friends, including a girl. The seasonal menu included dishes like strawberry, prosciutto, and watercress salad, and oyster nanban, along with the classic sashimi platter, eggplant steak, and uni carbonara. The menu had a unique twist to it, and I want to come back to try other dishes. The sashimi was average, the uni carbonara lacked the uni flavor and tasted more like caviar. The eggplant steak was incredibly delicious, I should have ordered the full size instead of the half size. The restaurant had a cozy atmosphere and felt like a hidden gem.

Located just a 4-minute walk from Omotesando Station, Aoyama Ebisudo is a hidden gem known to those in the know! This popular restaurant is famous for its creative Japanese cuisine. The space used to be a residential property, so it has a cozy and calm atmosphere. There are counter seats where you can enjoy chatting with the staff, high counter seats with a view, and private rooms for groups of 12-16 people. We ordered the following: - Cheese Tofu & Toast - Assorted Sashimi - Shrimp Chili Mayo - Uni Carbonara - Red Eggplant Steak - Bean Sprout Fire - Fried Oysters - Appetizer (Salad) - Prosciutto Cheese Everything was truly delicious and of high quality! I especially recommend the Cheese Tofu, sashimi, Shrimp Chili Mayo, and Uni Carbonara. The usability is very good, and I would definitely like to visit again!

This is a hidden gem izakaya located in the back alleys of Omotesando. It has a trendy atmosphere and is popular among young people. The dishes are carefully prepared and of high quality. The service is also prompt and thoughtful. It's great for a date night, but definitely worth a visit even if you're not on a date.

Hidden gem izakaya ^^ It's great that you can drink alcohol here. However, the elevator is ridiculously slow. And when you want to smoke, you have to take it, which is a hassle. Went with 4 guys, but everyone else seemed to be on a group date or a date. It's so dark you can't see their faces lol. The sashimi platter presentation is nice, but the avocado dip is so-so. I eat it with the tuna tartare, but hmm. The tuna potato is average, the shirako is okay, but the corn fry is outstanding. It's sweet and well seasoned, really delicious. I want to know how they make it. Overall, it felt like a place for first-year working professionals on a group date.

The ultimate date spot with a hidden gem vibe in a place that feels like Aoyama but with a unique interior and non-traditional Aoyama-style cuisine. It's cozy, delicious, and great value for money! - Order: Course menu - Impression: Highly recommend to others! - Atmosphere: Just the right amount of crowded. - Situation: Went with a colleague, just the two of us.

Located a 10-15 minute walk from Omotesando Station, this building is nestled in a residential area near a church. It has a hidden gem vibe and a great atmosphere inside. It feels like an adult establishment, but the prices are reasonable and the seafood is incredibly fresh! The draft Ebisu Black beer and chilled sake were delicious and satisfying. I will definitely be going back!

This restaurant is a well-known spot for delicious meals. Whether it's yakitori or sashimi, everything is consistently good. The counter and kitchen space run parallel, creating a lively atmosphere with ingredients on display. It's a great place to enjoy with a group of friends.

Beautiful city, there is an izakaya in Aoyama, a unique elevator in an old building in the city. The elevator is amazing and surprising. It can only fit 3 people, and after pressing the button, it takes about 1 minute for the elevator to arrive. It's not as fast as a third-floor elevator, but it's fun. Despite the elevator, the interior of the restaurant is dim and stylish. We ordered: - Sashimi platter (980 yen) - Black daikon oden (880 yen) - Avocado fry with negitoro dip (880 yen) - Beef tendon stew (880 yen) - Sudachi sour (450 yen) - Homemade plum wine with peach and mint (680 yen) The appetizer was a salad with plenty of whitebait. The sashimi platter was delicious and the seared mackerel was seared right in front of us. The black oden was tall and flavorful. The avocado fry with negitoro dip was smooth and the dip was mixed in a stylish glass. The beef tendon stew was a delight with a runny egg. It wasn't extremely tender, but the broth was delicious and it was very tasty.

The Sudachi Sour was delicious. The building used to be a residential house, so the elevator was for personal use. The corn tempura had a rich flavor that went well with alcohol! The tofu cream cheese was like a dessert and very tasty.

Next to the St. Grace Cathedral, on the 3rd floor of a building, there is a cozy izakaya. There was no sign outside, giving it a hidden gem vibe. The assorted sashimi platter was excellent. They also offer sake served in bamboo. The seared mackerel is torched right in front of you. Not only was the food delicious, but the staff were also very attentive. The restroom had an abundance of amenities. It's rare to find a place that provides such amenities. After enjoying the dishes, I left the restaurant feeling satisfied. When I took the elevator down to the 1st floor, a staff member hurried down the stairs to offer me a bath bomb. I was surprised to see them waiting when the elevator doors opened. It's a place I would definitely like to visit again.

Hidden gem for a gathering with old friends! Today, we had a drinking party with long-time pals. The venue was a hidden spot around Omotesando, where you enter through an elevator that is hard to find and not very user-friendly. Riding the mysterious elevator with no floor buttons marked, it slowly ascends to the third floor where the restaurant is located. Inside, there are counter seats, table seats, and a unique layout with a glass-enclosed private room in the center. The place seems to specialize in sake and fresh fish. We enjoyed a sashimi platter, lava-grilled young chicken, assorted oden, plum crystal, beef tendon stew, and oyster fry with tartar sauce. The sashimi was fresh and of high quality. The recommended dishes, "beef tendon stew" and "assorted oden," were also quite delicious! With good value for money, this hidden gem is perfect for a lively gathering with friends!

Friday. Reservation for 5 people. Excluding myself, the other 4 people are first-time visitors. I imagined it, but everyone got lost haha. The entrance is really hard to find. This is a hidden gem. I guided them to Aoyama Saint Grace Cathedral, and when we reached what seemed to be the entrance next to the beauty salon, there was an elevator?? The elevator was also confusing. Instead of showing 1F, 2F, etc., it had thin - and thick ➖ markings. Pressing the thick one, we slowly went up. Finally, we arrived at the restaurant, which felt like a whole different world. The cozy raised seating area inside was inviting. The sashimi platter is highly recommended! You can't go wrong with that!! Personally, I also loved the oden. There are counter seats and table seats, so it seems suitable for 2 people or even 6 people. A calm, adult hideaway restaurant with a sophisticated atmosphere in Omotesando.

Arriving in front of the building, I took a mysterious elevator to the floor. The elevator seemed like a private one, with limited capacity. Upon exiting the elevator, I found myself in front of a shop. After taking off my shoes and entering, I saw a spacious counter area, suitable for couples or those looking for a quiet place to drink. The menu was diverse and the atmosphere was perfect for business meetings or gatherings with friends. While waiting for the restroom, I couldn't help but notice the dazzling building across the street. As I walked from Omotesando Station towards the quiet residential area, the neighborhood exuded a peaceful atmosphere.

I forgot the exact name of the dish, but I enjoyed dishes such as Shirako Ponzu (fresh!), Grilled Mackerel (torched with a gas burner), Oyster Fry (made with good oysters!), Oden (tower of browned daikon that you break apart to eat), Prosciutto (authentic), Ankimo (delicious without any fishy taste), Grilled Eggplant (cooked on a hot stone wrapped in foil, very tasty!), Pork Saute (delicious!), Sashimi Platter (the suckers on the octopus were delicious!), Uni Ball (uses uni instead of egg). We finished a bottle of wine and also had other drinks like Amber Ebisu and Highball. The atmosphere was nice and had a cozy, hidden gem feel. The prices were reasonable for Aoyama. This place is suitable for various occasions like year-end parties or casual drinks. Thank you for the meal!