@kobebeef511 is a restaurant that uses award-winning Kobe beef from the Kobe Beef Appraisal Competition. I tried their new special course called "KIZASHI" and it was amazing! The quality of the food and the high-grade ingredients make it worth the price. The menu included: appetizers, fruit tomato, beef tongue dish, meat somen, cold pasta with Kobe beef and aged caviar, oven-baked steak with a choice of bread or rice, and dessert (pickled green plums and roasted green tea). The restaurant has a stylish and luxurious atmosphere with private rooms, making it perfect for dates, special occasions, or business dinners. They also offer affordable lunch menus starting from 1,650 yen, making it a great option for lunch as well.

A restaurant located underground a little off Ichigokaido Street in Akasaka. The atmosphere is amazing. It's a disservice to just call it amazing. I used it for a business meal. When you go down the stairs, the staff opens the door and welcomes you. Several staff members bow as you walk down the hallway towards the private room in the back. The hospitality is incredible. The course features Kobe beef cooked in a high-temperature kiln, allowing you to enjoy various cuts of meat with seasonal ingredients. The menu includes appetizers, fruit tomato salad, beef tongue, cold pasta, Kobe beef sirloin steak (100g), choice of bread or rice or scallion butter rice (+¥200), and dessert for ¥19,800 per person. Additional options for changing the main steak are fillet (+¥2,600) or Chateaubriand (+¥5,200). Additional options for increasing the main steak are sirloin (+¥6,700), fillet (+¥8,000), or Chateaubriand (+¥9,300).

I made a reservation for 11:45 for lunch. I was able to order the black wagyu sirloin steak without having to choose a set course menu, and it was very good value for money. Next time, I would like to try the hamburger.

In the Akasaka Mitsuke Station area, I visited a famous Kobe beef restaurant on a weekday for lunch at 11:45 am with a reservation. The restaurant had private rooms for dining. I ordered the Black Wagyu steak for 2000 yen, with unlimited rice and soup refills. The restaurant was located underground, with a stylish and calming atmosphere of concrete walls and wooden tables. The meat was tender and delicious. The soup, which I thought was miso soup, turned out to be a leek soup that complemented the steak well. I would love to order Kobe beef dishes again if given the chance.

Kobe beef lunch was very satisfying. It's not too crowded on weekdays. I'm not sure about the prices at night, but it's okay for lunch at 2000 yen. The restaurant is luxurious and suitable for dates or entertaining clients. You should go there with a friend who has LINE for a 500 yen discount. I enjoyed the meal.

This is a restaurant located in Akasaka Yonchome called "Kobe Beef and Wine". They offer course meals focusing on Kobe beef and wine in a calm space with private rooms. They also have affordable lunch options, which are popular among locals and tourists. The restaurant opened in July 2010 and was renovated in November 2020. The name "511" comes from the highest quality meat grade A5 rank and BMS value No.11. The logo features a design of an "ox". The restaurant is about a 5-minute walk from Akasaka Station and Akasaka Mitsuke Station. When you see a white arch in the middle of Hitotsugi Street, turn into the side street (Columbia Street) and the restaurant will be on your left. Look for the silver sign that says "511" from the street, as the restaurant is located on the basement floor. The seating consists of private rooms only, and it is common to see business meetings and international guests. It is recommended to make a reservation if you plan to visit this restaurant. The reviewer last visited in September 2012 for dinner. The lunch menu includes dishes such as Kobe beef hamburger, Japanese-style cold noodles, and various steak options. The reviewer tried the Kobe beef hamburger during their visit and found it to be delicious. The portion size was adequate, and the overall dining experience was satisfying. The restaurant has a high-end ambiance and is suitable for various occasions, from casual lunches to special gatherings.

I visited this restaurant for lunch for the first time. The lunch prices for Kobe beef range roughly from 2,000 to 5,000 yen, which I found to be a good deal. The quality is high! Even though I'm not a big fan of meat, I still want to go back. The steak set meal I had was delicious, with a sauce that I wanted to savor. The soup and rice are free refills. With this sauce and Kobe beef, I wanted to eat a lot of rice. The interior of the restaurant is so luxurious that it doesn't feel like a place for lunch. They have private rooms, making it suitable for business meetings. My heart and stomach were both satisfied! Thank you for the meal.

【Kobe Beef 511】Winner of the Akasaka Kobe Beef Competition's Grand Prize! A place where you can taste Kobe beef so delicious that it leaves you speechless! I visited @kobebeef511, located a 4-minute walk from Akasaka Station on the Tokyo Metro Chiyoda Line. I tried their new menu, the "Kizashi Course," and it was amazing! The freshness and cost performance were outstanding! Every dish was of high quality and truly delicious. The Kizashi Course costs 18,700 yen (tax included) and includes: - Appetizers - Assorted appetizers - Fruit tomato salad - Beef tongue dish - Meat somen - Cold pasta - Oven-baked steak - Bread or rice - Dessert (green plum syrup, roasted green tea) The meat somen was a unique dish where the meat was thin like somen noodles, served with wasabi and grated yam for a refreshing taste and texture. The cold pasta with crushed tomato paste and aged caviar was delicious. The oven-baked Kobe beef steak was incredibly tender and juicy, with a light and elegant flavor that paired perfectly with wine. The restaurant also had a large wine cellar, making it a great place for wine lovers. The interior was stylish and luxurious, with private rooms that were perfect for a romantic date, special family occasions, or business entertaining. They also offer affordable lunch menus starting from 1,650 yen, so I look forward to visiting for lunch next time!

During lunchtime, I couldn't decide what to eat but ended up choosing steak at a fancy restaurant. I was surprised by the generous portion size and even more surprised by how delicious it was! It may seem expensive for a lunch at 2000 yen, but it's actually quite affordable considering the quality. I'm looking forward to trying their dinner menu next time - I'll definitely be going back soon!

You can enjoy the finest Kobe beef at this restaurant, which has a luxurious atmosphere from the entrance to the interior. While dinner may seem upscale, lunch is available at a reasonable price. The restaurant is named Kobe Beef 511, derived from the highest quality meat grade A5 rank and BMS value No.11. The Kobe beef hamburger is delicious, made with juicy Kobe beef. It comes with spaghetti and demiglace sauce, as well as tasty Kobe beef croquettes. The colorful plate lunch includes various Kobe beef dishes like croquettes, hamburgers, oven-baked chicken, black wagyu roast beef, and Kobe beef tongue stew. It's a great option for those who want to try a variety of dishes. You can enjoy a leisurely lunch in a private room, making it suitable for business meetings, entertaining guests, or girls' gatherings.

I had a set lunch for 1500 yen where I could enjoy various small dishes. Although there wasn't anything extremely delicious, everything was tasty and satisfying, giving a sense of value. I forgot to take a picture, but the set also came with soup. Personally, I wanted to try the half cold noodles, but they weren't available this season.

A steak restaurant located a 7.8-minute walk from Akasaka-Mitsuke Station. I visited around 1 pm on a weekday without a reservation, so I was a bit worried if there would be space available. However, as soon as I entered, the staff greeted me warmly. The atmosphere was very stylish, which made me a bit nervous, but I was guided to a private room and was able to relax. The menu offers a selection of several dishes ranging from 1500 to 2000 yen. This time, I ordered the steak lunch for 2000 yen. It was a black wagyu sirloin steak, which was a type of steak I was not familiar with, but the 120g steak was tender, not too fatty, and the flavor of the wagyu beef became more pronounced with each bite. It seems this restaurant was also featured on a TV show called "King's Brunch." I think it's a great place to use for business entertaining as well. Thank you for the delicious meal.

The restaurant had a style where the staff would grill the meat for you, allowing you to enjoy a leisurely meal while chatting. The quality of the meat was excellent, and it was served rare, so if you don't like rare meat, it's better to let them know. The portions were generous and very satisfying. Personally, I loved the cold noodles! I would definitely like to visit again. ☺️

I visited this restaurant unexpectedly for a business dinner and was able to join the reception. Despite the interior design being not to my taste, it was nice to be able to relax and sit comfortably. The Kobe A5 beef steak was worth every penny, and the waiter spoke fluent English. I would like to try a different menu or visit in the evening next time.

Today, I had a business trip to Tokyo and my client treated me to a delicious lunch at Kobe Beef 511. It's located about a 5-minute walk from Akasaka-Mitsuke Station. The restaurant is in the basement of a building and has a luxurious atmosphere with a wine cellar. I was surprised by the reasonable lunch prices. I had the steak lunch for 2000 yen, while others had the hamburger lunch. The lunch included salad, soup, side dishes, rice, and steak. The juicy steak with onion-based sauce was quite filling for the price. I'm curious about their dinner menu too. Thank you for the meal!

Due to the impact of the coronavirus, my business trip to Kobe was canceled, so this time I decided to treat myself to a Kobe beef course for Christmas. The restaurant was newly opened and had few reviews, so I was a bit anxious, but from the moment I entered until I left, the hospitality was top-notch. The entrance had a luxurious wine cooler, giving off a high-class vibe. The seats were spacious private rooms, very comfortable. The course menu included: - Rib roast shabu-shabu - Seasonal assorted appetizers - Selected cuts (harami and ichibo) - Salad - Chawanmushi (savory egg custard) - Sirloin charcoal grilled - One-bite cold noodles - Filet cutlet Rossini-style - Selected cuts shabu-shabu - Cold noodles or ochazuke (rice with tea) - Seasonal fruits Everything was incredibly delicious, but the standout was the filet cutlet Rossini-style. The combination of foie gras and truffle in the filet cutlet sandwich was exquisite. Even though there was one-bite cold noodles in the course, I couldn't resist ordering cold noodles again at the end because they were so delicious. The ochazuke was tempting too, but the cold noodles were just too good. Both the cleanliness of the restaurant and the quality of the dishes were top-notch, so I would love to visit again if I have the chance. Thank you for the wonderful meal.

The evening may seem intimidating, but you can enjoy that Kobe beef at a reasonable price for lunch. It is unrelated to 551 Horai. Looking down from above, you see a black, solid door. Just as customers are about to finish descending the stairs, the staff opens the door for them. It's wonderful. Inside, the restaurant is surprisingly spacious and luxurious. It almost resembles a high-end club. I ordered the Kobe beef hamburger lunch for 1,500 yen. Along with the salad, thick omelette, and side dish, it even came with gratin, making it a satisfying meal for those with a big appetite. The hamburger was soft and fluffy, with the delicious flavor of Kobe beef coming through. The demi-glace sauce was not too heavy, and I enjoyed it until the last bite. The staff's service was consistently polite throughout. I had a pleasant experience until the final bill. Next time, I plan to try the generous 511 An lunch.

During lunch time, it tends to be very crowded so we usually go right before the last order at 2 PM. This restaurant serves Kobe beef, which is renowned worldwide for its taste, in a kaiseki style. Many people order the grilled black wagyu beef for lunch. For dinner, the Kobe beef shabu-shabu course is recommended. The 511 course includes seafood as well, so you can enjoy a variety of flavors.

I heard about a kaiseki restaurant specializing in meat dishes and decided to visit. I tried the Kobe beef course. At first glance, it looks like a typical Japanese kaiseki meal with appetizers, chawanmushi, and tempura, but there are bits of meat incorporated throughout. The appetizers came with a variety of dishes, which was delightful. The tempura was crispy and delicious with plenty of vegetables. Even the small meat tempura was tasty. The brown square-like item in the photo is actually soy sauce! It was my first time encountering solid soy sauce, so I was surprised and found it interesting. You can pick it up with chopsticks and dip it as you like. The main meat dish was perfectly marbled, tender, and melted in my mouth. It was incredibly delicious. The meal ended with udon noodles, which were refreshing and a great way to finish the meal. The ambiance of the restaurant was calm and pleasant.

Kobe Beef and Seafood Hot Pot Course (12,800 yen excluding tax) for spring. Visited for the first time for a business dinner with clients on a weekday evening (6:00 pm). Private room (3 hours, smoking allowed). - Appetizer (Assorted seasonal appetizers) - First dish (Grilled turban shell) - Steamed dish (Kobe beef chawanmushi) - Fried dish (Foie gras and bamboo shoot tempura) - Second dish (Grilled fish of the day) - Third dish (Kobe beef hot pot sirloin steak) - Rice, red miso soup, pickles - Dessert (Kinako mousse and matcha ice cream)

This is my first visit to a hidden gem restaurant located around halfway between Akasaka Station and Akasaka-Mitsuke Station. It's about a 5-minute walk from Tokyo Metro Ginza Line Akasaka-Mitsuke Station. I had the 511 An (1,500 yen). [Food] The 511 An consists of various dishes served in small portions, allowing you to enjoy a variety of flavors. It included Kobe beef, crab simmered in soy sauce, and tsubugai. It's nice that you can also enjoy fish dishes. The beef tripe stew had a refined seasoning, and the cut burdock root, white konjac, and green onions of similar size combined to create a delicious texture. The croquette had a crispy texture and was filled solidly. The hamburger in onigiri size was soft and had a rich meat flavor. It was served on a bed of spaghetti. The eggplant gratin was placed on the same plate as the hamburger and was piping hot. The cheese was not overpowering and easy to eat. It comes with rice, miso soup, and pickles. [Others] The interior of the restaurant is luxurious, and although it seems like a fun atmosphere for private parties, it also offers a relaxing space to enjoy your meal. It's a bit pricey, but I would like to come back for dinner sometime. Thank you for the meal.