Even though the spicy sauce I chose wasn't that hot, it tasted delicious when I added some mustard for extra spiciness.

There are not many places where you can eat Hong Kong noodles, so I stopped by on my way to Yotsuya. When I visited on a Sunday afternoon, it was quite crowded. The Hong Kong noodles were more authentic and delicious than I expected. They were full of ingredients and I was satisfied.

I ordered the shrimp wonton noodles. The taste was delicious and addictive. The thin Hong Kong noodles had a good texture and chewiness. There are many other menu options that stimulate your appetite. I look forward to trying different dishes next time I visit. The restaurant is conveniently located near Yotsuya-sanchome Station and is recommended. It is a female-friendly place, as I saw three solo female diners during my visit.

I visited this restaurant because I wanted to eat Hong Kong style noodles with wonton. I love the firm and thin Hong Kong noodles, but it's hard to find a place where I can eat them. Here, you can choose between Japanese noodles and Hong Kong style noodles. I had the set menu for lunch, which included fried rice and wonton noodles (Hong Kong style). The noodles were firm and thin as expected, with a refreshing soup and delicious wontons. The set menu also includes options like pork rib rice, beef belly rice, char siu rice, steamed chicken rice, and more. They all looked delicious. The staff wasn't very friendly, but they did point a fan towards me, probably because it was hot. The food arrived quickly, and the place was always busy with customers. The prices are reasonable, and the other dishes looked tasty too. I would like to come back at night next time. By the way, water is self-service. Thank you for the meal.

I arrived later than lunchtime, so I was seated right away and the food came out quickly. I had some very thin Hong Kong noodles for the first time in a while, which reminded me of my trip to Hong Kong a few years ago. The menu is quite extensive, so I want to go back for dinner and enjoy a variety of dishes at a leisurely pace.

I was curious about the Hong Kong Noodle restaurant name, so I used it for lunch. I ordered the daily special ramen and fried rice set. You can choose between Japanese noodles and Hong Kong noodles. The ramen had a light yet rich and deep flavor. The fried rice was moist and fluffy. I had a very delicious and affordable lunch.

I finished tasting 8 different types of wine at the monthly meeting of the Japan Sommelier Association. If there's a "Hong Kong Noodle" nearby, I'll definitely go there (laughs). Starting the week with 8 tastings seems a bit much, but ending with beer is a must (laughs). No, no, I'm addicted to Hong Kong Noodles (laughs). Something different this time was that the soy sauce yakisoba came with soup, right? If you leave the yakisoba, they'll let you take it out, but when you pay, they put it in a plastic bag for you. I misunderstood that the hospitality was weaker compared to the main store. It's definitely Hong Kong Noodles!

Just outside Yotsuya-Sanchome Station, at the intersection right away, on the second floor of a building with a neon sign that's easy to spot. Today, we shared our favorite dishes for two. Each one was a favorite taste. Three dishes were enough, but we decided to add an order of Hong Kong noodles. The thin noodles and the soup were both exquisite. Adding chili oil for a different taste, we were impressed once again. We also bought some chili oil located by the register. Thank you for the delicious meal.

2023 Cold Noodle Journey #12 Yotsuya Sanchome - Hong Kong Men Shin Ki - Cold Sesame Noodles At first glance, it may seem ordinary. Char siu, steamed gluten, chicken, jellyfish, shredded egg, shrimp. However, it's delicious. Really delicious. The fact that it's ordinary makes it delicious. This is important. And they have a menu item called Soupless Hong Kong Noodles! I'll definitely come back to try that next time. #2023ColdNoodleJourney #HongKongMenShinKi #SouplessHongKongNoodles #ColdNoodles

On a regular night, the restaurant is packed with customers. I ordered the A set which includes shrimp wanton noodles and pork chop rice for 1150 yen. The noodles were thin and slippery like gelatin. The soup was light. The shrimp wantons were chewy and incredibly delicious. You can also adjust the flavor with the chili oil on the table. The pork chop rice was also tasty.

The menu in this restaurant is exciting like in Hong Kong, but when the dishes arrive at the table, they all make me feel sad. Simply put, none of them are well-prepared or made properly. They are not doing the basics. I came here after a long time, but it was disappointing as I expected. However, the restaurant is full of customers. I wonder what they are thinking while eating this.

Lunch changes daily on Tuesdays with a wide variety of set menus to choose from. You can select between Hong Kong-style noodles or egg noodles. There are also side dishes available, like almond jelly which is light and delicious. The seafood noodles had a whole squid in it, which might be intimidating, but it was very tasty. Thank you for the meal.

I ordered and the food was ready quickly, and it tasted very delicious! The Hong Kong noodles were thin and the soup was light and very tasty! I also ordered mapo tofu, which had a sweet and spicy flavor unlike any I've had before! The attitude of the staff was okay. I am satisfied with the taste!

I had a strong craving for dumplings at midnight on a regular day, so I visited this place located right after getting off at Yotsuya-Sanchome Station. The dumplings had a chewy skin and were very filling, so I didn't order any other dishes since I was dining alone. Next time I visit, I would like to try the popular Hong Kong noodles. Thank you for the meal.

This shop is run by Hong Kong staff. I have experience working in Hong Kong and visited with Hong Kong people, and the taste was wonderful. They were very kind to families with small children and provided children's tableware. I am grateful. The char siu was a bit tough, which was a little disappointing, but every other dish we had was delicious. I personally recommend the Yangzhou fried rice and beef belly. ^_^

Located on the second floor of a building at the intersection of Yotsuya Sanchome. It's a Hong Kong noodle shop. I had a great impression when I visited their shop in Mishuku, so I decided to stop by. The menu offers various noodle dishes, with the option of choosing between Japanese-style and Hong Kong-style noodles. They also have a variety of other dishes. I usually go for the Hong Kong-style yakisoba, but this time I decided to try the Singapore beehoon, which is not commonly seen in Japan. It's curry-flavored yakisoba with shrimp, char siu, egg, and various vegetables. The curry flavor was milder than I had imagined. I ate it as is at first, then added a little chili oil towards the end. The portion was modest and it came with soup. Just like the one in Mishuku, it was a great restaurant. I would love to visit again if I'm in the area.

After seeing the food history of a reviewer who gave a thumbs up, I felt a strong desire to eat and visited the New Ki Yotsuya-Sanchome store. I ordered the Ka Yu Niu Nan Tang Mian (beef belly curry soup noodles) Hong Kong noodles for 1150 yen with a large size for an additional 50 yen. The combination of coconut milk and spicy Singapore-style laksa curry with chewy ultra-thin Hong Kong noodles was delightful. The star anise-flavored beef belly stew, which serves as a substitute for chashu, goes well with coriander. I enjoyed mixing rice into the soup after finishing the noodles to savor it as a risotto, and finished off with a delicious almond tofu dessert.

This is my second visit. It's a place that serves Chinese congee. Today, I had a hard time moving my mouth so I opted for congee. I had Century Egg and Pork Congee for 900 yen, with almond jelly as a side. The bottom of the congee had about half of a Century Egg sunk in it. The pork was thinly sliced. There was also lettuce. It had a unique aroma. I can't quite describe it, sorry! Chinese congee always lifts my spirits. It was piping hot and delicious! The flavor was subtle, and there was no salt or soy sauce on the table, so I tried it with dumpling sauce, which was also tasty! I found another congee place to explore tomorrow.

The fried rice I had was surprisingly light in flavor, making it easy to enjoy without getting tired. The Hong Kong noodles were very thin and had a nice chewy texture that I liked. Even though I've never been to Hong Kong, I thought that Hong Kong cuisine must be delicious. Also, the food came out quickly.

A place where you can enjoy authentic Hong Kong cuisine. The flavors are exceptional, and the service is strict, which adds to the authenticity. Must-try dishes include the sweet black vinegar stir-fried pork loin, the amazing chicken wing dumplings, the garlic stir-fried shrimp, the dumplings, and the soy sauce fried vermicelli.

I became interested in the thin Hong Kong noodles after reading other reviews. The Hong Kong noodles with chicken and kailan, ramen, beef lettuce fried rice set with almond tofu for 900 yen. The gentle chicken soup with Hong Kong noodles and kailan is a delicious combination! The steamed chicken inside is also delicious. The beef lettuce fried rice was a new taste for me. The saltiness was just right and I finished it all. Overall, the dishes were lightly seasoned, making them very easy to eat and delicious! If I had to say something, I wished there was more pepper. There was only spicy chili oil on the table. The almond tofu had a strong almond flavor, was mildly sweet, and refreshing. I would like to try other menu items as well.