"All delicious sushi restaurant from start to finish! I was completely satisfied with the variety of dishes. As you can see in the photos, all the dishes were visually appealing and enjoyable. Despite that, the price of 5500 yen felt like a great value for the abundant seafood dishes. It's a casual izakaya where you can easily enjoy sushi and other seafood dishes. The restaurant is very clean, bright, and spacious. It can cater to various occasions such as business meetings, casual dates, and more. ~Hana Course~ [Appetizer] Fried shrimp and colorful vegetables [Salad] Shimozu potato salad [Specialty dish] Seafood chawanmushi with dashi flavor [Sashimi] Assorted 5 types of fresh sashimi [Simmered dish] Today's simmered fish [Fried dish] Seasonal fried fish with ponzu jelly [Sushi] Four-color temari sushi [Soup] Red miso soup with seaweed [Dessert] Seasonal sherbet @sushishimozu"

▶️ What kind of restaurant?・All private rooms!? Enjoy alcohol and seafood dishes in an adult atmosphere☺️・With this variety, 5500 yen is the best cost performance.・Personally, the "Today's simmered fish" is delicious.・The moist and tender flesh is the best.・All table seats are private rooms!!! Also, there are a few counter seats☺️・Date: ◎ | Girls' night out: ⚪️ | Friends: ○ | Alone: △ | ⚪️- - - - - - - - - - - - - - - - - - - - - - - ⚪️【Address】B1F, Nisshin Building, 1-8-27 Konan, Minato-ku, Tokyo【Nearest Station】4-minute walk from Shinagawa Station, Minamikou Exit【Budget】¥5000 to ¥6000【Business Hours】[Mon-Sat, Holidays] 17:00-23:00【Reservation】Available online or by phone【Regular Holiday】Closed on Sundays⚪️- - - - - - - - - - - - - - - - - - - - - - - ⚪️▶️FoodHana Course (¥5,500)- Fried shrimp and colorful vegetables- Simozu potato salad- Four-color temari sushi- Seafood chawanmushi with dashi flavor- Assorted sashimi of 5 kinds of fresh fish- Today's simmered fish- Seasonal fresh fish tempura with ponzu jelly- Red miso soup with seaweed- Seasonal sherbet▶️Tomopii's Honest ReportI had only used Shinagawa for transfers, but I heard there was a delicious seafood izakaya and decided to visit. The atmosphere, food, and service were all top-notch, but the location is a bit inconvenient, so there were fewer customers. Thanks to that, I was happy to be able to enjoy a quiet meal like a hidden gem. The specialty "temari sushi" is cute in size and Instagram-worthy. So, what do you think about visiting "Sushishimozu" today? Thank you for watching until the end! I mainly post "daily" Tokyo izakaya on Instagram! Please check it out!→ (@tomopiii____)→ (https://www.instagram.com/tomopiii____)

✨Sushi Shimozu✨This restaurant offers a wide variety of seafood dishes, from exquisite appetizers to sushi. They have many Instagram-worthy dishes in this modern seafood izakaya. Highlights include: - Deep-fried shrimp and fresh colorful vegetables - Seafood chawanmushi with a savory broth - Shimozu potato salad - Assorted sashimi platter - Today's simmered fish - Chef's special deep-fried fish - Four-color temari sushi - Miso soup with seaweed - Seasonal dessert The restaurant is new, bright, and clean! It seems suitable for both girls' night out and large group gatherings. ☆☆☆☆☆ I appreciate your follow, likes, saves, and comments (^^) Please check out my other posts for more recommendations. #Shinagawa #ShinagawaGourmet #SushiShimozu #Sushi #SeafoodIzakaya #NeoIzakaya #TemariSushi #ShibuyaGourmet #EbisuGourmet #ShinjukuGourmet #GinzaGourmet #RoppongiGourmet #NishiAzabuGourmet #OmotesandoGourmet #TokyoGourmet #DateNight #GirlsNightOut #StylishDinner #AnniversaryDinner #AnniversaryDate #LuxuryDining #TreatYourselfDinner #foodie #tokyo #japanesefood

Shinagawa Station Konan Exit, just opened on July 1, 2023, a newly renovated neo seafood sushi izakaya. Since it is a new store, it is very beautiful. The exterior purple neon sign is stylish! The interior is bright with a clean and modern stylish atmosphere, with counter seats and all seats having individual curtain private rooms. When you lower the curtain, you can enjoy a leisurely meal with a sense of privacy. The menu is rich with seafood dishes, sushi, creative Japanese cuisine, and a variety of sake that goes well with the dishes. The all-you-can-drink plan is also recommended! This time, we had the "Hana Course". The colorful and gorgeous course offers a spacious selection of dishes that are photogenic and enjoyable. The most popular course includes: - Appetizer: Deep-fried shrimp and colorful vegetables with a cold dashi broth - Specialty: Seafood chawanmushi with sea urchin, scallops, and salmon roe in a cold broth - Salad: Shimozu potato salad with plenty of tobiko, caviar, and quail egg yolks - Sashimi: Assorted 5 types of sashimi including tuna, shrimp, sea bream, scallops, and horse mackerel - Today's simmered fish: Simmered mebaru fish in homemade simmering sauce with plenty of green onions - Fried dish: Tuna tempura with plenty of sesame seeds and ponzu jelly - Four-color temari sushi: Tuna with caviar, salmon with salmon roe, scallop and cucumber roll, sea bream with sudachi - Red miso soup - Dessert: Mango gelato and mango The course was very filling and priced at 5500 yen, which is very reasonable. The dishes are also very photogenic, making it a great recommendation for a girls' night out! With private curtain rooms available, this restaurant is suitable for family gatherings, group meals, anniversaries, and dates, offering versatility for various occasions.

Shinagawa Sushi Izakaya Shimozu is a stylish sushi izakaya with great access from Shinagawa Station! It's a sushi izakaya where you can enjoy sushi with great cost performance in a very fashionable interior. I had a course meal at the restaurant. - Fried shrimp and colorful vegetables Zucchini, paprika, eggplant, bamboo shoots, colorful and refreshing, well-seasoned with dashi - Shimozu potato salad, topped with plenty of flying fish roe, creamy potato salad that goes well with the saltiness - Sashimi platter Scallop, tuna, horse mackerel shiny and fatty - Seafood chawanmushi Scallop, sea urchin, salmon roe with seared scallop that is delicious - Rikyuage, first experience, the fat and sesame topping go well together - Simmered fish, delicious broth with plenty of green onions - Temari sushi Salmon, tuna, flounder, seared golden eye snapper seared golden eye snapper, incredibly delicious with a lot of fat, served with red miso soup. Even though it's a sushi restaurant, you can enjoy various dishes such as simmered dishes and sesame-fried dishes, so the satisfaction level is high. There are private rooms and a stylish counter, making it a great option for dinner or dates.

A sushi izakaya located on the basement floor of a building less than 5 minutes walk from Shinagawa Station's Konan Exit. The restaurant is clean and you can order using your smartphone. The table seats are semi-private. The tuna cutlet and sashimi platter were delicious. The sushi was also very tasty. It's a good place for a quick drink near Shinagawa Station.

The sashimi and sushi were exceptionally delicious! There was a decent variety of drinks, so I enjoyed myself. We were seated at a table and were able to relax and enjoy our time. The only downside was that ordering was done through scanning a QR code at the restaurant with a smartphone, but the restaurant's WiFi connection was poor, causing delays in placing our order. It's probably due to the location of the restaurant, but it would be nice if ordering could be smoother.

Shinagawa Station: Suddenly appeared in the basement of an office building at Shinagawa Station! The wide and bright interior with pink neon lights is a feature. You can enjoy delicious sushi in a casual atmosphere. The tables are semi-private, separated by curtains, and each table is spacious and comfortable. The customer base ranges from company groups to families with children. It's great that you can enjoy a leisurely meal for a long time! - Hana Course (5,500 yen): Ordered the "Hana Course" where you can taste Shimozu's proud dishes evenly. It was a visually appealing and delicious course until the end. - Shimozu Potato Salad: A glittering potato salad with plenty of flying fish roe! The combination of the creamy texture of the potato salad and the crunchy texture of the flying fish roe is just amazing! - Assorted 5 types of fresh fish: A wonderful sashimi dish where you can fully enjoy delicious fish. Tuna and salmon were excellent, and the completely odorless horse mackerel was also wonderful! It's great that it's served with plenty of condiments! - Seafood Chawanmushi with a fragrant broth: When you lift the lid, the fragrant aroma of the broth fills the air. A chawanmushi with scallops and salmon roe generously placed on top, guaranteed to bring a smile to your face! - Assorted deep-fried fresh fish "Rikyuage": I've never heard of "Rikyuage" before! It refers to fried food with plenty of sesame seeds! Today's Rikyuage contained yellowtail! The thick yellowtail and the rich aroma of sesame seeds were crispy and perfect after sashimi and chawanmushi. It was a dish with a satisfying texture! - Simmered fish of assorted fresh fish using homemade simmering sauce: It's too luxurious to have simmered fish as part of the course! The simmered golden-eyed snapper had a lot of tender flesh and was soaked in a sweet and savory simmering sauce that makes you want to pour it over white rice. It was addictively delicious! - 4 kinds of temari sushi: Adorable temari sushi! The large toppings and small rice balls wrapped around them allowed us to fully enjoy the taste of the fish. It was a happy temari sushi with a cute appearance and a lot of quantity to eat. - Red miso soup with a scent of green: The red miso soup with plenty of greenery was perfect for sushi. The deep flavor of the miso soup with the greenery gently melting in your mouth was delightful. - Seasonal sherbet: Today's mango sherbet! The refreshing mango sherbet has a clean aftertaste and is delicious. The fruit on top is a nice touch, making it a perfect dessert to finish with. There are few places where you can enjoy good fish and sushi in a casual setting! Shimozu is perfect for such occasions! I can now understand why it is always crowded with customers!

I didn't expect to find such a trendy restaurant in Shinagawa. The interior is clean and bright, with plenty of space between tables for a relaxed atmosphere. The food is reliably delicious. The sushi wasn't my favorite style of red vinegar, but it was better than conveyor belt sushi and almost like sitting at the counter. The QR ordering system with cashless payment is convenient. Plus, they have a good selection of sake. The only downside is that it's a bit of a walk from the station.

Sushishimozu @ Shinagawa is a Japanese izakaya specializing in sushi located in the Shinagawa Station Konan Exit area. As you descend to the B1F of the building, you will see a suspicious neon sign at the entrance. However, once you enter the restaurant, you will be greeted by a stylish Japanese atmosphere with white tones, featuring a few counter seats and private rooms. This time, we decided to go for the "Hana Course." - Appetizer: Colorful Vegetable and Shrimp Tempura Lightly seasoned tempura with a variety of vegetables and shrimp, offering a comforting taste. - Salad: Shimozu Potato Salad Potato salad shaped into a cylinder, topped with tobiko and a small amount of caviar, providing a unique and delicious flavor. - Sashimi: Assorted 5 Types of Fresh Fish Fresh sashimi platter featuring bonito, shrimp, tuna, scallop, and horse mackerel, all of high quality and delicious. - Specialty Dish: Seafood Chawanmushi with Dashi Flavor Chawanmushi with a rich seafood broth, including sea urchin, salmon roe, and scallop, offering a flavorful and satisfying taste. - Fried Dish: Assorted Fresh Fish Tempura Fresh fish tempura made with yellowtail and sesame coating, giving off a delicious aroma. - Simmered Dish: Homemade Simmered Fish with Special Sauce Simmered dish using red snapper with a special sauce that is also great with leeks, making it a perfect accompaniment to sake. - Sushi: 4 Types of Temari Sushi Tuna, salmon, sea bream, and shrimp temari sushi, each with a cute round shape and a soft texture that melts in your mouth. - Soup: Red Miso Soup with Aroma of Greenery Served with sushi, this miso soup with greenery aroma was a delightful addition to the meal. - Dessert: Seasonal Sorbet Mango sorbet with a strong mango flavor, a delicious way to end the meal. Overall, Shinagawa seems to attract mainly salarymen, but the private rooms in this restaurant allow for a comfortable and stylish dining experience for friends or couples. The menu offers a wide selection of sake, making it a good choice for sake enthusiasts. While Shinagawa Station Konan Exit area is known for its hidden gems in the back alleys, this restaurant offers a cozy and enjoyable alternative.

The underground shop was surprisingly spacious and clean, with a lively atmosphere among the other customers. They had a wide selection of Japanese sake at reasonable prices, which is great for sake lovers. The spare ribs-style tuna collar was delicious with rich flavors.

A 5-minute walk from Shinagawa Station. The pink neon sign stands out in the underground of Nisshin Building. All rooms are spacious private rooms with curtains. We had the following course: Hana (5500 yen course) [Appetizer] Deep-fried shrimp and fresh colorful vegetables [Specialty] Fragrant seafood steamed with dashi [Salad] Shimozu potato salad [Sashimi] Assorted 5 types of fresh sashimi [Simmered dish] Today's simmered dish [Fried dish] Chef's choice of fresh fried fish with ponzu jelly [Sushi] Four-color temari sushi [Soup] Red miso soup with seaweed [Dessert] Seasonal dessert. There are 3 types of soy sauce available for dipping, according to your preference. When you put the sashimi in your mouth, it melts deliciously. If you want to eat fresh fish, this place is recommended.

After work, I stopped by a sushi restaurant for a quick meal. I started with a refreshing glass of draft beer. The foam was nice and creamy. I enjoyed the complimentary tofu appetizer. I ordered two sets of assorted sushi with 12 pieces each. They had sea urchin and salmon roe too, which made me happy. The combination of sweet potato shochu on the rocks and sushi was delicious. It was a while since I had sushi, and it was really tasty. I left the restaurant feeling satisfied and content. Thank you for the meal!

Beautiful, delicious, good value for money. Located in a building slightly away from the bustling Shinagawa district, it's a hidden gem. I stayed for over 4 hours and didn't encounter many other people. The seats are spacious and clean, making it a great place for women to visit. The sushi is also delicious.

I think the sashimi at this restaurant has good value compared to nearby stores. The fried dishes like squid tempura and deep-fried tofu were also delicious. You order through scanning a QR code with your phone, but unfortunately, the wifi didn't connect even after following the instructions.

Today, I had dinner at "Sushishimozu," a seafood sushi izakaya in Shinagawa. It's only a 5-minute walk from Konan Exit and all seats are private rooms, which is great. The Shimozu potato salad was like a French appetizer and very tasty. The seafood chawanmushi had a comforting dashi flavor with scallops, and the sashimi platter with 5 kinds of fresh fish, including horse mackerel and scallops, was delicious and perfect with sake. The simmered kinmedai fish was sweet and savory, with tender flesh. The seasonal fish tempura with ponzu jelly was crispy outside and moist inside, with a generous amount of sesame seeds. The colorful temari sushi with tuna, scallops, and salmon was both beautiful and delicious. The red miso soup with seaweed was a nice accompaniment to the sushi. The seasonal sherbet roll cake was also delicious. Overall, it was a cozy izakaya located in the basement of a large office building.

Sushi Shimozu, a seafood sushi izakaya, is located a 3-4 minute walk from Shinagawa Station, down the stairs to B1 where a standout pink neon sign catches the eye. The interior is unified with a wooden design, featuring counter and table seating with partitions for privacy, suitable for various occasions like business dinners or casual outings. We tried the Hana Course (¥5,500 tax included) which included dishes like fried shrimp and fresh colorful vegetable salad, seafood chawanmushi, Shimozu potato salad, assorted sashimi, simmered mackerel, seasonal fried fish with ponzu jelly, colorful temari sushi, red miso soup, and seasonal strawberry sherbet for dessert. The seafood dishes were fresh and delicious, especially the flavorful mackerel and colorful temari sushi. The gentle flavors of the chawanmushi and seaweed soup were comforting. They also offer a selection of carefully curated sake and all-you-can-drink options, making it a great choice for those who enjoy sake.

A restaurant near Shinagawa Station where you can enjoy delicious fish, especially the simmered kinmedai which is both affordable and delicious. The sashimi platter is also very luxurious, with a variety of fish like tuna, amberjack, bonito, sweet shrimp, and scallops. The wasabi could be improved, and the fish bone crackers were a bit too hard to eat. The simmered kinmedai was incredibly tasty, and the anago tempura was also delicious. The potato salad with tobiko and quail eggs was unique and tasty. The meal ended with a delicious torotaku and kanpyo maki roll. Overall, it's a restaurant where you can enjoy from start to finish, especially with their wide selection of sake.

Shinagawa Station is near a seafood izakaya and the interior is very beautiful! I visited at 7:00 pm on a weekday and the place was almost full. It was very lively and the staff seemed busy. This time, I ordered the Hana Course: [Appetizer] Deep-fried shrimp and fresh colorful vegetables [Specialty] Seafood chawanmushi with a flavorful broth [Salad] Shimozu potato salad [Sashimi] Assorted 5 types of fresh sashimi [Simmered Dish] Today's simmered fish [Deep-fried Dish] Seasonal deep-fried fish with ponzu jelly [Sushi] Four-color Temari sushi [Soup] Red miso soup with seaweed [Dessert] Seasonal sherbet The course was rich in variety and I was happy with it. Normally, I only eat meat and sweets, so it was nice to have fish for a change! It was my first time trying Temari sushi, and it was small and easy to eat. I wanted to have seconds! My favorite dish this time was the chawanmushi with ikura, scallop, and sea urchin on top. It was luxurious and delicious. We toasted with matcha instead of oolong tea this time, and there were many matcha options available, like matcha cocktails and matcha beer. If you want a cost-effective and abundant seafood meal with easy access to sushi, definitely give this place a try!

The Shinagawa area has a casual seafood restaurant where you can enjoy a seafood course for 5,500 yen. The restaurant has a cute neon sign outside and a modern, stylish interior with bright lighting. The private rooms are spacious and comfortable. The potato salad with plenty of tobiko was a favorite, and the sashimi was fresh and thickly sliced with a good amount of fat. The handball sushi was cute and the simmered dish was delicious with a flavorful broth. Overall, the restaurant offers good value for the price and is recommended for those looking for a seafood dining experience in Shinagawa.

--------꙳◌Ordered Items◌꙳-------- ◆ Hana Course 5,500 yen 【Appetizer】Fried shrimp and fresh colorful vegetables 【Specialty】Fragrant seafood chawanmushi 【Salad】Shimozu potato salad 【Sashimi】Assorted 5 types of fresh sashimi 【Simmered Dish】Today's simmered dish 【Fried Dish】Seasonal fresh fish tempura with ponzu jelly 【Sushi】Four-color temari sushi 【Soup】Red miso soup with seaweed 【Dessert】Seasonal sorbet ---------꙳◌Shop Overview◌꙳--------- 4 minutes walk from Shinagawa Station (Konan Exit) First of all, the neon lights outside are cute! Upon entering the shop, it feels bright, clean, and modern stylish. The seating options include a counter and private rooms, and this time we were seated in a private room separated by a curtain. The seats are spacious and comfortable. With 100 seats, the restaurant is large and suitable for various purposes such as dining alone, dating, or having a party. Ordering is done through scanning a QR code, which is convenient and stress-free without the need to call a waiter. ---------꙳◌Food Impressions◌꙳--------- The course we ordered this time was a colorful and delicious seafood course including sashimi, simmered dish, sushi, and more. Seafood dishes in general are delicious! The chawanmushi is served in a cute bowl with scallops, ikura, and uni on top, making it a menu item that is sure to be popular among women. The potato salad was surprising when it arrived. It looked amazing! The tobiko was beautifully arranged on top, and even caviar was included. Speaking of presentation, the temari sushi is round and cute, perfect in size and appearance. The overall portion and variety were just right, and the quality was great for the cost. Recommended for: Date nights, Girls' night out, Company gatherings (also suitable for parties), Dining alone (counter seating available), Men -------꙳◌Additional Information◌꙳------- I introduce recommended restaurants for "Girls' night out" and "Date nights" from the perspective of an office worker who eats out 200 times a year. ◆ SNS Instagram ID: per0rine Feel free to visit me~ Likes, saves, and comments are appreciated ♡