Entered the restaurant as a party of one. I ordered the oil soba, which came with 4 slices of chashu and a choice of egg (raw or seasoned) for 1,100 yen. The flavor can be described as Jiro-style, with a strong soy sauce-based broth poured over thick, chewy noodles. It had a lot of garlic. I found the saltiness to be overpowering at times, so I decided to add the chima-mayo (cheese + mayonnaise) topping. I thought it would be powdered cheese and mayo, but it turned out to be cheddar cheese and a generous amount of mayo. Overall, I felt that the taste of the restaurant didn't quite match my own preferences. It might appeal more to those who enjoy Jiro-style ramen. If I have the chance, I would like to try other ramen options at this place.

I went to Mazesoba in search of Jiro-style ramen. Based on reviews, I ordered the Galibata and Chima May. It had been a while since I had such a junky meal, but it was amazing. The garlic was strong, but it mixed well with the noodles, making it easy and smooth to eat. Even after finishing, I didn't feel heavy or bloated, it was really comfortable. I definitely want to come back.

In the competitive ramen district of Hatagaya, my favorite restaurant is here. The customer service is great, the taste is delicious, and they play good rock music! The owner seems to love rock music, as the interior is filled with their hobby. They serve miso ramen, with a soup that is easy to eat and comes with easy-to-scoop minced meat and lotus root. I definitely want to visit again.

After leaving the Electric Psychobilly Club Heavy Sick, I walked to visit this place. It was 8:30 pm when I entered and there was only one other group of customers... It's quite empty here. I purchased a ticket for the Chicken White Broth Ramen (¥900). The white broth soup had a sweet and rich flavor that paired well with the noodles. The chewy texture of the noodles was impressive. The minced meat gathered on top, through the hole in the lotus flower, was also delicious. I wished I had ordered rice if I had known there was an option for it on the vending machine. There was a sign saying "You can bring your own rice!" Such a kind service. From the posters and figures in the store, you can tell that the owner is a huge rock music fan. The store is spacious and bright, and you can see the kitchen clearly, making it a comfortable place to be. A ramen shop that makes you want to come back again... Next time, I'll try the mixed noodles! Thank you for the meal.

I had always wanted to visit Nejishiki in Hatagaya. The rumors were true - the soup and noodles were carefully made, and despite the heat, I enjoyed them in the back seat with air conditioning. The combination of men and super was good. This time I had chicken white broth, but next time I would like to try tsukemen or miso ramen.

I have eaten hundreds of bowls of ramen, but ultimately, my favorite is the creamy miso ramen with thick noodles. It's the perfect balance of flavors. I don't eat ramen as often as I used to, but I still crave it from time to time. The minced meat topping is also a must-try. Ah, it was so delicious and satisfying!

Depending on my mood that day, I switch between maze soba and miso ramen, both of which are delicious! I highly recommend others to try them as well! By the way, the photo is of maze soba! Adding garlic butter as a topping to maze soba is recommended!! Even the remaining broth is delicious!

From Kannon-yu, I tried the twist-style ramen. Even though I was already full from eating three bowls of mixed rice before going to Kannon-yu, I had to accompany someone. I like miso ramen, so I ordered that. However, the most popular item, the egg-topped ramen ordered by the comedian from Tomigaya, was actually more delicious. It had a strong garlic flavor and was like a lighter version of Jiro-style ramen. The miso ramen had thick noodles and gradually became more delicious as I ate. I saw the mazesoba with cheese and mayo topping, and it looked really delicious, so I want to try that next time. Thank you for the meal.

Hello, this is SapiO. Today I would like to introduce "Nejishiki", a ramen shop in Hatagaya. It has a rich and creamy miso broth with thick and chewy noodles that harmonize perfectly. I added garlic butter to enhance the flavor. When I visited the shop, I was surprised to see 8 people waiting outside. I bought a special miso ramen with extra noodles and added garlic butter. The shop allows customers to bring their own rice, which I found interesting. The interior has a cool rock vibe with various related decorations. The ramen came with 4 slices of chashu and chicken soboro on top of bean sprouts with basil. The soup was a creamy chicken broth with a rich flavor. The miso taste was strong but not overly salty. The thick straight noodles were chewy and reminiscent of noodles from a famous noodle factory. The toppings included chashu, bean sprouts, basil, flavored egg, chicken soboro, and additional garlic butter. The basil added a refreshing touch to the rich miso broth, while the garlic butter brought a strong garlic flavor. Despite the high fat content, I couldn't resist finishing almost all of the soup. Overall, it was a delicious and satisfying bowl of ramen. Thank you for the meal.

Miso Ramen ¥900 I had some business in Hatsudai for the first time in a while, so I went to Nejishiki, which I had heard was delicious. There was a wait for 2 people on a Saturday afternoon. We were able to enter the restaurant in about 15 minutes. The miso ramen was smooth and rich. The minced meat and back fat were a great accent and it was very delicious. Next time, I want to try the shoyu ramen, tsukemen, and other options. Thank you for the meal.

Mixed jade tsukemen 850, extra mayonnaise 100. Had it for lunch during on-site training. Visited about 3 years ago. It's like a light Jiro-style mixed ramen. Average.

Visited again and this time I chose the mixed noodles with cheese and mayonnaise topping for 850 yen, which left a strong impression on me last time. As expected, it was delicious with a satisfying volume and a punch of garlic and fat. I still occasionally crave this feeling of slurping up the thick noodles. I decided to order the cheese and mayonnaise topping again just to be safe, as I believe the impact would be weaker without it. The richness and punch from the sliced cheese and mayonnaise are now essential! Compared to other oil noodles at different restaurants, I appreciate the generous amount of sauce in this one, making it easy to mix. But above all, the combination of this rich sauce and thick noodles is the best. I will definitely come back again!

Soy sauce flavored ramen Jiro-style with plenty of pork fat and strong garlic in the soy sauce broth. The noodles are thick and topped with bean sprouts, roasted pork, and ground meat. It comes with two types of renkon (lotus root) - regular and hollowed out, probably for eating the ground meat. The seasoned soft-boiled egg was delicious. I would like to try the mixed noodles next time.

I just visited here the other day, but I came back nearby and decided to repeat! This time, I chose the miso ramen for 850 yen, which I had been wanting to try. The appearance is modest compared to this restaurant, but the flavor has a strong punch, as expected. The soup is rich and thick, the thick noodles are deliciously intertwined, and I love the flavorful ground meat. I am very satisfied. Now I want to try all the other menu items, but I also want to try the mixed noodles again... I am completely hooked.

I happened to be nearby and really wanted to eat here again after a long time. Before entering, I checked my previous post and remembered how delicious both the tsukemen and maze-men were, so this time I was tempted by the miso ramen but ended up choosing the tsukemen again. Oh man, just like last time, the tsukemen here is really top-notch. It perfectly matches my taste, so I really want to come back more often. The richness of the soup, the balance of spiciness and acidity, the variety of toppings, the type and firmness of the noodles... everything is excellent! Even with the large portion, the noodles still have a nice firmness, and I just love the richly seasoned ground meat! It packs a punch, so I wouldn't recommend it to those who prefer lighter flavors, but for those who like a rich and bold taste, it's irresistible. Wow, they never disappoint here.

【Visit Date】Weekday at 7:00 PM.【Wait】None. 50% of the seats were occupied by previous customers.【Serving Time】10 minutes.【Likelihood of revisiting】90% I don't remember much, but I visited this restaurant about 10 years ago. I didn't have a strong impression back then, so I decided to revisit and walked one station away from my hometown to visit "Neji-shiki." The black-themed exterior is unique and stands out in the shopping street. At dinner time, about half of the seats inside were taken. The punk interior, rock BGM, and various American toys hint at the wide range of hobbies of this restaurant. The unique and tough-looking owner's service is polite, making it a likable place even before eating. ▪️Special Ramen 1,000 yen This restaurant operates on a ticket system, so I decided to try the special ramen. The counter-only setup allows for a live cooking experience with the kitchen, creating a nice atmosphere. The ramen was served in about 10 minutes. At first glance, the bowl didn't seem too big, but as I started eating, I realized it was quite substantial with noodles and toppings packed to the brim. The thick noodles, plenty of bean sprouts, and garlic-infused soup may remind you of Jiro-style ramen, but this bowl stands out with delicate presentation, easy-to-eat portion, and a variety of toppings like seasoned egg and minced meat. It's a bold ramen that can be enjoyed even by those who are starting to feel tired of heavy Jiro-style ramen due to their age. It's been a while since I had a meal at "Neji-shiki," and it definitely tasted better than before. Since it's not far from home, I definitely want to visit again. Thank you for the meal.

Went here for lunch with a friend. The owner seems to be a rock music fan, as there are rock-related items displayed in the store. The owner was even wearing a band t-shirt. The ramen here is quite flavorful and very satisfying. I was really hungry so I ordered a large portion, and it was a challenge to finish it all (laughs). It was delicious. Thank you for the meal!

On the way home from our child's extracurricular activities, our son was clamoring for ramen. My wife dislikes ramen, but when our son makes a fuss, it's hard to resist. We drove through Hatagaya and found a ramen shop nearby. It was a weekday night, no wait, and we were lucky to get seats. I ordered the special ramen for 1000 yen, my son got tsukemen, and my wife ordered miso ramen. The ramen turned out to be like a Jiro-style, but not as huge. It was delicious, and the owner was friendly. My wife even complained that her miso ramen didn't have corn in it, but I had to explain that corn is not a standard ingredient. Overall, it was a good experience, and the ramen was tasty.

The other day, I visited a ramen shop in Hatagaya that I had been curious about for a while. It is located in a black building in the shopping street of Hatagaya, and it really stands out. I ordered the special miso ramen, and it was delicious with its rich soup, noodles, and minced meat. I will definitely visit again!

The restaurant name is definitely not "Tsuge Yoshiharu". I don't know the name of the song, but the background music was Happy End-like BGM. The owner was wearing a punk rock or heavy metal t-shirt. The interior decorations were American toys. This unique ramen shop in Hatagaya is a must-visit on the main street shopping district. The all-black exterior gives a nostalgic and stubborn ramen vibe. If it's your first time, it's best to start with a normal soy sauce ramen. However, sometimes when I'm slightly hungover, I crave miso ramen, which I don't usually eat. So, I searched for a shop that makes delicious miso ramen and found one. The miso ramen had an orange color that I'm not used to, almost like they added milk to the miso. The rich and creamy soup with animal fat and garlic was unique and not unpleasant. The medium-thick noodles were my favorite, perfectly complementing the soup. Mixing in the minced meat topping from the start is also a good idea. It reminded me of the forgotten taste of miso ramen, and the addition of bean sprouts was very nice.