I came across a hidden gem in Akabane where you can enjoy delicious Hakata cuisine in a quiet setting. With private rooms and affordable prices, as well as high-quality dishes, I am convinced that this restaurant should be known to more people. First, the impression of the interior. The private rooms create a special atmosphere. It is suitable for various occasions such as dining with friends or family gatherings. The interior is designed in a Japanese style, creating a calm and traditional atmosphere. Here are some recommended menu items: - Assorted vegetable rolls (¥780) - Simmered beef tendon (¥580) - Fried cartilage (¥480) - Smashed cucumber (¥480) - Edamame (¥480) The menu is a treasure trove of Hakata cuisine. Each dish is carefully prepared, visually appealing, and showcases the restaurant's dedication to quality. The staff's service is attentive and welcoming. Despite the high-quality dishes, the prices are reasonable, making it a great place to enjoy authentic Hakata cuisine without breaking the bank. This hidden gem in Akabane is a place where you can fully experience the charm of Hakata cuisine. With private rooms and affordable prices, it is definitely worth a visit.

I had a casual drinking party at this izakaya with private rooms in a building close to Akabane Station. - Kakuhai Highball 638 yen (tax included): Cheers with Kakuhai Highball first! It was a hot day, so it goes down smoothly. - Sakura Yukke 968 yen (tax included): I love horse meat, so I chose Yukke over sashimi. The sweet sauce and raw egg yolk are the best combination. - Duck Roast 748 yen (tax included): I also love duck roast. It's always delicious no matter where you eat it, with a nice amount of fat. The pepper seasoning adds a nice touch, and it goes well with grain mustard. - Chijimi 715 yen (tax included): At first, I thought it was tempura that came out (laughs). The crispy fried surface and hot inside were delicious. I want to have this Chijimi again, surprisingly soft inside. - Negima 385 yen (tax included): I usually prefer salt, but my friend recommended the sauce, so I tried it with sauce this time. The sauce was surprisingly delicious, and it made me realize that sauce can be good too. For drinks, I had another Kakuhai Highball this time. With the recent increase in COVID cases again, it's reassuring to be able to drink slowly in a private room.

Recently, I often come to Akabane for drinks. The first place I went to was Ajitosan. I took the elevator to the 6th floor of the building. It's close to the station and the seats are in private rooms. Since it was hot today, I started with draft beer. They had a Mega Jockey size, so I went for that. It was a large amount, so I couldn't finish it in one go (laughs). In this heat, I don't have much of an appetite. I started with a refreshing pickled radish salad with plum dressing. The sourness of the plum was refreshing. After the Mega Jockey of draft beer, I went for a Mega Jockey of highball (laughs). For food, I ordered grilled chicken. I ordered the seseri with sauce. It looks sweet, but the meat was tender and delicious. The sauce was not too strong, which was nice. I also ordered bonjiri with salt. The salt was a bit heavy, but it was just right after sweating. Orders are made through a touch panel, so you don't need to call the staff every time, which is convenient. There's another restaurant I'm interested in, so shall we go to one more place (laughs)?

From Ueno to Akabane, decided to change course and head to Akabane after many years. Not sure where to go, so stopped by a nice izakaya near the station! Despite it being around 7 pm, we were guided to a clean private room - cheers with a bottle of Premium Malts! - Fried river shrimp (tax excluded 580 yen): A great snack to go with drinks. - Oyster cheese bake (tax excluded 450 yen x2): Highly recommended! The rare oysters were incredibly delicious! Now, the meat sushi seemed tempting, but we didn't want to fill up on rice and stop drinking, so instead we went for: - Meat platter (tax excluded 1520 yen): Roast beef, chicken, sausage, thick-cut bacon, and fried potatoes piled high! A satisfying portion for two people! The roast beef was particularly delicious! We also tried plum wine, enjoying three different types on the rocks. It turns out, there are izakayas in Akabane where you can relax and drink in private rooms! With unbeatable cost-performance for food and drinks, it's a great recommendation for large groups looking to have a drink and meal together!

During the Obon holiday, I met up with a friend in Akabane to have a drink, but there were not many open shops. We ended up going to Ajito Akabane, which was open from 4 pm, and it turned out to be a really delicious place. Here are the highlights: - Delicious fried chicken and hot pot - Convenient location near the station with early opening hours - Private and semi-private rooms available The restaurant is located on the 6th floor and has a casual, retro feel with a natural touch. We started with a refreshing lemon sour drink and cheers! The drinks are priced around 500 yen, so it's reasonable. You order using a touch panel. The Caesar salad was bigger than expected and tasted great. The rolled omelette was soft and fluffy. We also tried the assorted grilled chicken skewers, which were available as individual items as well. But the real star of the meal was the fried chicken! It was surprisingly large and delicious, with a crispy and juicy texture. We could have easily ordered another plate. We also tried the chicken hot pot, which we chose over the tripe hot pot. The portion was huge, even though we only ordered one serving. The soup was a clear broth and very tasty, despite it being summer. For the finale, we had salmon fried rice, which was flavorful and had a nice texture. I don't usually come to this area, but I'm glad we found this restaurant. It's a great option for fried chicken lovers with its convenient location near the station and private rooms.

I used it for the first time for dinner with my family! This time, I ordered dishes that go well with alcohol, focusing on grilled and fried foods. - Lemon sour with attention to detail (perfectly chilled and great for hot summers) - Caesar salad (the combination of eggs and dressing was excellent. The portion was just right for a family of four) - Tamagoyaki (sweet and even kids can enjoy it!) - Assorted yakitori - Karaage (this was the most delicious. The tenderness of the chicken thigh was excellent, and it was served hot and crispy, providing a great texture) - Grilled lamb (there were various meat dishes to choose from, so it was hard to decide. This portion comes with potatoes, so it might go well with beer) - Salmon fried rice (perfectly seasoned and great for finishing the meal) They also offer hot pot dishes and all-you-can-eat options, so I'd like to try various dishes next time! The convenience of being close to the station made it easy to use for families. I'm looking forward to using it again when I have business in Akabane.

Overall, very good! I want to go again. Thick omelette for 748 yen, fried chicken for 748 yen, Chorogi salad for 858 yen, tuna yukhoe for 748 yen, yakisoba for 880 yen (huge), beer mega jock (huge), Chita highball, and more. Know before you go: A cozy private room izakaya with a casual atmosphere. Offers a good selection of izakaya dishes and drinks. Conveniently located just a short walk from Akabane Station. Recommended for: Those looking for a second place to relax near Akabane, those who want to drink and have fun in a private room izakaya, and those who enjoy drinking in the Akabane area. Visited with a drinking buddy who lives in Akabane. Akabane has many drinking spots, but this place offers a relaxing private room. The standard dishes and drinks were enjoyable, and the size of the mega jock was impressive, bigger than a person's face! With some snacks, my drinking buddy seemed satisfied! The yakisoba we ordered to finish was also very filling and played a great role as a closing dish! Located just a 2-minute walk from Akabane Station, it's a great location and being able to enjoy in a private room is a plus! The food comes out quickly, making it an easy place to have a good time. Thank you for a fun evening in Akabane.

Located about a 1-minute walk from Akabane station, this restaurant is perfect for a casual drink. As a fan of yakitori, I was drawn to their all-you-can-eat yakitori course which includes all-you-can-drink for only 3500 yen - what a surprise! The restaurant has roll curtains that separate the tables, providing a sense of privacy. In addition to the main yakitori dishes, they also offer all-you-can-eat karaage, which was surprisingly juicy and delicious. The pepper seasoning added a nice kick, and biting into it released a burst of meat juices. The yakitori options included negima and tsukune, both of which were tender and tasty. Of course, we had seconds. The all-you-can-drink option even includes draft beer, which was a nice touch. They also offer a variety of snacks like vegetable salad and carpaccio, creating a well-balanced meal. Overall, it was a satisfying and affordable izakaya experience that left me feeling full and content.

Caesar salad ¥858 Yukke ¥858 Potato mentaiko cheese ¥858 Negitoro de French bread ¥858 Squid liver and leek grill ¥858 Chijimi ¥715 Chicken nanban ¥858 Alcohol x3 The Caesar salad is voluminous and delicious, with the powdered cheese and Caesar dressing being particularly tasty. The chopped seaweed on top adds a nice touch. The Yukke was incredibly delicious! Rolling it in shiso leaves makes you feel quite sophisticated. The potato mentaiko cheese lives up to its name and was very tasty. The combination of negitoro and French bread was a new and enjoyable experience. The squid liver and leek grill was a standout dish. The chijimi was chewy and delicious even without any dipping sauce. The chicken nanban was flavorful even without tartar sauce, making it a great accompaniment to drinks.

[Store Name] Ajito Akabane Branch [Location] 3 minutes walk from JR Akabane Station [Overview] Located in a corner of a building in the drinking town of Akabane. Fully equipped with private rooms! Can accommodate course meals or a la carte. Offers a variety of dishes perfect for drinking, with a focus on yakitori. [Budget] 3000-4000 yen [Crowdedness] Not crowded around 4pm on weekdays [Menu] - Tuna Yukhoe - Salmon Avocado - Sirloin Steak - Assorted 7 types of Yakitori - Tuna Sashimi [Impression] I visited with friends after work. The private room was a great feature, allowing us to have private conversations. Orders can be placed easily using a tablet. As I have been training for summer recently, I was happy to see many protein-rich menu options. From seafood to meat dishes, everything was well presented and delicious. The drinks were served quickly and were nicely chilled. I recommend this place to those looking to drink affordably in Akabane! Thank you for the meal.

The restaurant offers a wide variety of meat and fish dishes with great value for money. All seats are private or semi-private, allowing for a lively atmosphere. Ordering through a tablet is convenient and the service is fast. The menu includes chicken skewers, cartilage skewers, sashimi, fried chicken, grilled beef fillet, lotus root tempura, grapefruit sour, and premium malt beer. The skewers are well-prepared with a good amount of meat on the cartilage skewers. The fried chicken is crispy on the outside and juicy inside. The grilled beef offers various cuts like sirloin, fillet, ribeye, and skirt, with the fillet being a luxurious choice. The lotus root tempura is delicious with sweet onions and gooey cheese. The drinks menu is extensive, with a variety of fruit sours available, and the grapefruit sour is recommended. The draft beer is also excellent.

Red Feather Station is within a 5-minute walk from the station. This izakaya is located in Tokyo Building. All seats are private, with some semi-private sections separated by roll curtains. It can accommodate both large and small groups. The doors are sturdy, creating a quiet atmosphere despite being an izakaya. Orders are placed via a touch panel, which is efficient and modern. While enjoying drinks, we selected a few appetizers. The thick-cut grilled bacon was crispy on the outside and juicy on the inside, making it a great match with alcohol. Surprisingly, it wasn't too salty. For yakitori lovers, we ordered a variety set which included five types of yakitori such as thigh, tsukune, and chicken skin, all grilled to perfection and piping hot. The daily recommendation was 680 yen, excluding tax, for 5 thick slices of tuna, which was fresh, glossy, and delicious with a good amount of fat. A reliable choice at izakayas is the fried potatoes, which were crispy, light, and well-fried. They had a satisfying crunch and were not overly salty, allowing you to season them to your liking, even with ketchup. Overall, this izakaya is reasonably priced and quiet, allowing us to relax and enjoy our meal.

The name of this place is "Akabane Ajito" where we reunited with former colleagues for a casual drink. We found this place conveniently located near the station, just a 3-minute walk from Akabane Station. However, on our way back, we got lost in the rain and it took us over 30 minutes. Some of us wished it was located in a hotel instead. The menu consisted of familiar items like a salad with plenty of seaweed, well-cooked yakitori, and a random selection of sashimi including tuna, salmon, and squid. The deep-fried river shrimp was delicious and fresh. The prices were reasonable and we loved the tablet ordering system and private room setup.

Visit Difficulty ★☆☆☆☆☑️"Grilled Lamp" (968 yen)☑️"Firefly Squid Marinated in Oil" (638 yen)☑️"Grilled Oysters with Cheese" (495 yen)☑️"Shrimp Mayonnaise" (902 yen)☑️"Seafood Avocado Salad" (858 yen)☑️"Bonjiri, Cartilage, Gizzard" (385 yen/2 pieces each).｡*⑅୨୧┈┈┈┈Report✍️┈┈┈┈┈୨୧⑅*｡《Recommended Points》☑️For those looking for a cheap place to drink around Akabane Station☑️For those who prioritize private drinking☑️For those who like skewers, sashimi, and cheeseA casual izakaya just a 1-minute walk from Akabane Station. The seats are separated from each other, so you can concentrate on drinking without worrying about others around you! There are all-you-can-drink and all-you-can-eat courses for banquets, starting from around 3,000 yen. Orders and calls are made through a touch panel system, so it's stress-free. The drinks and food are served quickly, making it suitable for casual drinking. Even on Thursday evenings, there were quite a few customers waiting at the entrance, so it is recommended to make a reservation. Here are three dishes that I would like to recommend!☑️"Grilled Lamp" There are various meat plates such as fillet and rib roast, which can also be served as a platter. The fact that it is served on a hot iron plate instead of a plate is a big plus☆彡 The sweet sauce that makes you want rice is irresistible. The onions were also nicely grilled, providing a lot of satisfaction in one dish.☑️"Grilled Oysters with Cheese" I thought it would be just one oyster, but it is also served on a hot plate! There are 4-5 plump oysters covered with plenty of melted cheese, and it costs less than one coin! It's a great deal✨. Perfect for sharing between two people.☑️"Skewers" There are about 6-7 types, and this time I chose three favorite cuts. They were larger than they appeared in the photos, and the saltiness was just right. I should have ordered the assorted skewers...! The all-you-can-drink course is also substantial, with a wide variety of non-alcoholic and carbonated drinks. The "Lychee Soda" has a distinct fruity flavor and is delicious◎ I was pleasantly full, but I was curious about the unusual snacks that others were ordering, such as "Yakitori Don" and "Fried Squid". I would like to try the hot pot course in winter!

【First Visit on May 28, 2023】This is a reasonably priced izakaya restaurant with completely private rooms near Akabane Station. Akabane is actually in Tokyo, not Saitama! This time, we had a meeting in Akabane, so we gathered at "Ajito Akabane Branch," which is just a 1-minute walk from the east exit of the station. First, please watch the real video. https://www.instagram.com/p/Csx7F7LgxPu/ As soon as you get off the elevator, you enter the restaurant. Recently, in large stations, aside from street-level stores, izakaya restaurants in buildings must meet three main conditions: 1) being close to the station, 2) having completely private rooms, and 3) being able to order with a tablet. This restaurant fulfills all of these conditions. They specialize in hot pots, shabu-shabu, and meat sushi, but we were there for light drinking, so we ordered the following items (all prices include tax): - Premium Malt's draft beer (medium) 572 yen - Yamazaki Premium Highball 968 yen - Lemon sour 550 yen - Yuzu sour 462 yen - Ume daikon salad 748 yen (enough for 3 people, very refreshing with a strong plum flavor) - Yakitori series: - Negima (chicken thigh with leek) 2 skewers 385 yen - Chicken skin 2 skewers 385 yen - Chicken thigh 2 skewers 385 yen - Tuna 748 yen (probably yellowtail, but very fresh and exceeded expectations) - Lotus root stuffed with minced meat and deep-fried 748 yen (a delicious specialty of the restaurant, very tasty and hot) - Vanilla ice cream 572 yen (a classic dessert) The total bill was 6,523 yen, which comes out to around 3,000 yen per person. It's not super cheap, but three thousand yen per person left us very satisfied! ◻️ Ajito Akabane Branch Tokyo, Kita-ku, Akabane 1-3-10, Akabane Building 6F 050-5433-2943 Hours: 12:00 - 24:00, open on Sundays, no regular holidays Just a 1-minute walk from JR Akabane Station You can also make reservations through Tabelog, so make a reservation and visit the restaurant!

Seal's Keiba reflection meeting! Let's have a casual drink at Ajito, a pub near Akabane Station! Once everyone gathers, let's cheers~♪ After quenching our throats with sparkling beer, let's order some classic menu items with a remote control! As the conversation heats up, let's dig in! Prosciutto with onions! Moist prosciutto with plenty of onions, a voluminous dish that feels like it's good for the blood circulation! Sashimi platter with 3 types of fish! The tuna is tender and without any sinew, the salmon has excellent fatty texture, and the spear squid is refreshing with lemon! The seaweed and myoga side dishes are also great accompaniments! Baked oysters with cheese! A skillet filled with plenty of cheese and plump oysters, the cheese is melty and rich with the essence of oysters, a deeply flavorful dish that goes well with beer! Mega pitcher of beer! Another round~ Ribeye steak grilled to a perfect pink! The meat is tender with a strong umami flavor, and the soy-based sauce is a nice finishing touch! Grilled dried squid! A grilled squid for a slightly tipsy mood, with a crispy skin and great flavor! The size is generous and quite satisfying! Fried cartilage! A reliable and delicious fried cartilage, with a crunchy texture that pairs well with beer! It's a good night for a slightly tipsy mood! Horse racing talk is in full bloom, so where will you be betting this summer? Yeah, I'm leaning towards Chukyo, my recent home track. By the way, don't forget to check the Eatigo coupon screen even in your slightly tipsy state! Enjoy the night!

I work from home every day, so I decided to come here to have a change of pace and do some PC work while enjoying a drink (・∀・) I have a spacious private room all to myself. I was thinking of starting with a beer, but then I noticed the highball options. They have Suntory Toki, Hakushu, Yamazaki, and Chita. Quite a nice selection. So for my first drink, I'll go with a Yamazaki highball. And I'll also order a Hakushu highball to go along with it. Tonight, I'm having a luxurious night alone as an adult (●´ω｀●) I was a bit hungry, so I also got some snacks. The appetizer was macaroni salad. Here's what I ordered: - Assorted sashimi - Seared mackerel - Grilled green onions - Edamame - Roast beef sushi I thought this place was mainly focused on meat dishes, but they had a wide variety of menu options including sashimi, yakitori, appetizers, and hot pot. I enjoyed my drinks, and ended up ordering a mega jug of Suntory Toki highball. I was alone that day, but there was a pretty large group having a lively party nearby. Later, I found out that they offer all-you-can-eat and all-you-can-drink courses starting from 3000 yen. It's conveniently located near the station, so it seems like a good option for company parties at an affordable price. Thank you for the meal~.

The taste was okay, but the service by the staff was terrible. They wouldn't come when called, lacked friendliness, made mistakes with orders, and didn't even apologize for forgetting to bring a glass. It was very unpleasant, even during quiet times when the restaurant was empty. I will never go back there again.

This is a restaurant that was used for a drinking party. It is located just a short walk from Akabane Station and has many private rooms. The size of the private rooms was satisfactory, allowing us to enjoy the party without worrying about the surroundings. The restaurant was clean and ordering was smooth and comfortable using a tablet. We started with a toast with draft beer. There were medium and large sizes available, and I had a large one for the first glass. It was served quickly, chilled well, and tasted delicious. There were various dishes on the menu, and we struggled to decide what to order, but ended up ordering sashimi, grilled chicken thighs, edamame, and fried potatoes. The appetizer was duck carpaccio, which was small but tasty. The grilled chicken thighs were firm and seasoned with salt sauce, a typical izakaya menu item that went well with alcohol and was quite hearty, offering good value for money. The sashimi was tuna and salmon, each slice thick and generous. The salmon was fatty and sweet, making it delicious. The fried potatoes and edamame were simple and satisfying. Since we were mainly focused on drinking, we only nibbled on the food, but the content for around 3500 yen per person was personally acceptable. The highlight was the spacious private rooms and comfortable atmosphere. Thank you for the meal.

I was looking for a private room izakaya in Akabane, and I found a nice one, so I made a reservation and went there! It is conveniently located about a 1-minute walk from Akabane Station. The restaurant was quite crowded as it was a holiday. The seating was in private rooms, so I was able to have a very enjoyable time without worrying about the people around me! Private rooms really make you feel calm. The food was ordered through a tablet. There were a wide variety of dishes, from typical izakaya appetizers to meat sushi, yakitori, sashimi, and hot pot. When you can't decide what to eat, it's great to have a variety of options to share. I was mainly drinking with a friend I hadn't seen in a while, so I chose dishes that would go well with alcohol! The speed of serving the food was quite fast, which was nice. The sashimi was tuna and salmon! The salmon was delicious. We also ordered edamame, potato, cheese fries, and finally, grilled chicken thigh, which was generously covered in salt sauce and also delicious. Everything went well with the drinks! It's a place near the station with private rooms, and the staff were friendly and hardworking, despite being busy, which left a very good impression! I would like to use this restaurant again when drinking in Akabane.