The tree with stars in Aoyama was visited about a year ago and it was great then, so I decided to come back today. The private rooms for groups are spacious with a great view, and the staff were very polite ✨✨ The dishes are elegantly presented according to the season, and the taste is refined and delicious ✨✨ Being in Aoyama, it feels like good value for money. Among the dishes we had today, the black truffle chawanmushi, young chicken with yuzu pepper, and celery and sweet potato with black seven spice were delicious ✨✨ The conversation flowed along with the meal and it was enjoyable! Thank you for the feast ✨✨

Tonight, I had a New Year's dinner with my mom at the Hoshinonaru Tree Aoyama main store in the snow ❤️ We enjoyed the evening kaiseki course "Ichigo Ichie" (Japanese cuisine featuring black wagyu beef and seasonal flavors) in a private room called "Kohaku"♪ We started with Chilean Corninara sparkling wine and my mom had Koshu from Yamanashi ❤️ Cheers to a wonderful night! From start to finish, we were blown away by the amazing dishes that stimulated all our senses. The atmosphere felt like a high-end inn, even though we were near Omotesando station. The dishes were delicate, beautiful, and exquisite. We were served various dishes like salmon, ham, foie gras with taro, duck with grilled onion, and more. Each dish was a work of art. The miso soup with winter vegetables and crab tofu was elegant and delicious. We also enjoyed dishes like sashimi, grilled fish, and truffle steamed rice. The wagyu beef with daikon radish was tender and flavorful. The fugu rice with fugu and clams was rich and satisfying. The apple sorbet dessert with champagne was a delightful way to end the meal. It was a memorable day filled with wonderful food and great company ❤️

We used a private room for a business dinner. The course meal was beautifully presented with vibrant colors and decorations, and our guests were very pleased. I was initially worried because it seemed like a chain izakaya with other branches, but there was no need to worry at all! Each dish was carefully prepared and entertaining, making it a great recommendation for sophisticated adults. The only downside was that the toilet paper happened to run out and was not restocked, which was disappointing. Please make sure to keep it stocked for next time! ^ ^

I wanted to try some stylish Japanese cuisine, so I visited this place that I had been curious about (*´▽`*) I had the course meal at Kaiseki Soukyu (*˘︶˘*).:*♡ First, the table was decorated with a cute obi(?), which was really charming!! Hassun☆。.:＊・゜The appetizer platter had bite-sized dishes, all of which were really delicious!! The taro especially stood out as being delicious. Wanmono☆。.:＊・゜The soup was incredibly tasty! The combination of shrimp, myoga, and winter melon created a truly blissful flavor!! Sashimi☆。.:＊・゜The seasonal sashimi included spear squid and tuna (*^^*) Yakimono☆。.:＊・゜The grilled flounder was fantastic, especially paired with the lemon provided. Nikuzakana☆。.:＊・゜Saga beef! It was delicious with just the right amount of fat. It was like roast beef! Shokuji☆。.:＊・゜The rice was so delicious, each grain standing out on its own... Even though I was full, I finished it all! Kanmi☆。.:＊・゜The pudding was incredibly rich and... so delicious (*´﹃｀*) This place was a huge hit for me! The service was exceptional. The staff were really lovely♡ I definitely want to come back again!

I used it for a course. Each dish was visually enjoyable and the atmosphere was elegant, making it suitable for entertaining guests. The overall impression is that the taste is mature, so those with a child's palate may not enjoy it as much. Private rooms for large groups are available, and a projector can be used.

I was brought here before and it was delicate and delicious, so I decided to visit again. The carefully arranged dishes were very satisfying. There aren't many affordable Japanese restaurants where you can enjoy a light meal and feel satisfied, so I think I will continue to find this place useful. I will definitely go back again.

I have visited this restaurant in Yokohama for the second time since celebrating my wife's birthday there in the past. This time, we went with a large group and were once again impressed by the wonderful service. As a former industry professional, I was amazed by their ability to accommodate allergy requests on the day of the visit. Every dish was a delight for the senses, from the presentation to the taste and aroma.

This restaurant has several branches, and I have been to the one in Ikebukuro. This was my first time at the Omotesando branch, and I was equally impressed. Meals are mainly served in private rooms, making it perfect for gatherings with friends, business dinners, entertaining guests, and special occasions. The staff are very friendly and enhance the overall dining experience. Each dish in the course menu is intricate, beautifully presented, and delicious. I am very satisfied.

We gathered with about 15 people for a girls' night out. We found a nice restaurant in Omotesando where we could have a private room and enjoy delicious food while having fun with our fans. They asked about any allergies or dislikes when we made the reservation, and they accommodated us without us having to say anything, which was fantastic. I was too caught up in the excitement of the meal to remember the taste of each dish, but overall, we were satisfied with the food and service!

The restaurant is located about 5 minutes from Omotesando Station towards Shibuya. It is on the 4th floor of a building in a stylish area with a nice view. The interior is spacious. I ordered a course meal and the staff provided beautiful dishes with attentive care. It is perfect for entertaining guests. They have a good selection of high-end alcohol as well. The prices are on the higher side, but it is a restaurant you can't go wrong with for special occasions. Thank you for the wonderful meal.

I used this place for a business meeting. The food and drinks were delicious and I was very satisfied. The private room was very calming with a view outside, and the staff were very polite. I had a great time! Even though I'm not good with alcohol, there were many easy-to-drink options. I definitely want to come back again to this restaurant.

This is a place I used for family receptions. The food is average, located in Omotesando, and convenient for shopping after the meal. The environment is nice, good for blind dates maybe, with private rooms for 5-8 people making it easy to talk. The prices are reasonable, so it's quite user-friendly.

Ordered Course Menu: Chrysanthemum and Chrysanthemum Leaf Salad, Yuzu Miso Glazed Taro, Nanohana Seaweed Salad, Monkfish Liver with Yuzu, Roasted Duck with Green Onions, Camellia Sushi, Karasumi, Winter Vegetable Puree, Sashimi, Marinated Flounder Liver, Black Truffle Chawanmushi, Wagyu Beef with Aromatic Seasoning, Fugu Rice, Smooth Pudding with Japanese Sugar. I was taken to this restaurant by wine connoisseur gentlemen for a dinner gathering. The ambiance was not ideal for taking photos of the food, so I used a silent camera, hence the slightly lower image quality. The appetizers were inspired by a winter Japanese garden and were incredibly beautiful. The flavors were delicate and I was particularly impressed by the Black Truffle Pudding and the smooth pudding with Japanese sugar, both were incredibly creamy and had a great texture. The bonito sashimi was also delicious. Bonito is best enjoyed with just a sprinkle of salt. The staff explained each dish meticulously. Apart from the Aoyama branch, they also have branches in Shinjuku and Yokohama.

La Porte Aoyama is located on the 4th floor of the building that houses Pierre Herme and Gontran Cherrier on the 1st floor. The restaurant has many small rooms, and we were guided to a cozy room with four 4-seater tables. Despite the cloudy day, the room was bright with natural light coming in through the large windows, creating a calm atmosphere. We opted for the weekday-only lunch kaiseki course "Hyakkarouran". We started with a toast of Champagne BICHAT, which was fresh with a balanced acidity and a nice richness that paired well with Japanese cuisine. The course included a variety of dishes such as taro miso dengaku, sashimi with yuba and shungiku, and egg tofu with sea jelly and thinly sliced green onions. Each dish was beautifully presented, reflecting the seasonal theme of a snow-covered garden. The meal progressed with a smooth and fragrant black truffle chawanmushi, followed by the main dishes like grilled yellowtail with kumquat glaze and fried scallops with dashi sauce. The meal was accompanied by a second glass of Champagne and premium "Iwate Junjou Rice" served with red miso soup and pickles. The apple sherbet dessert had a rich texture with a refreshing apple flavor. The elegant presentation and refined flavors of the seasonal dishes made the course enjoyable for female diners. The serene atmosphere and attentive service made for a leisurely and delightful lunch experience. La Porte Aoyama is a great choice for dining with superiors or special guests.

I visited Aoyama Hoshinonaruki for a lunch meeting with friends to catch up on each other's recent activities. I had heard that you can enjoy a leisurely lunch here, so I decided to give it a try. We ordered the weekday lunch course "Hiru Kaiseki Hyakkaryoran," which offers a variety of small dishes of Japanese cuisine. We started with a toast with champagne, which was poured generously and had a fresh and pleasant acidity. I enjoyed it so much that I ordered a second glass. The appetizer consisted of a variety of dishes such as taro with yuzu miso, sashimi with spring chrysanthemum sauce, and egg tofu with sea jelly. Each dish was elegantly presented and had a refined flavor. The warm dish was a black truffle chawanmushi, which had a delicate sweetness from the baron potato paste and a smooth texture from the dashi broth. The main dish featured dishes such as grilled yellowtail with tangerine glaze and apple miso grilled chicken, all of which were delicious. We also enjoyed premium Hitomebore rice and red miso soup as part of the meal. The meal ended with a refreshing apple sherbet. Overall, it was a delightful dining experience with great food and a cozy atmosphere, perfect for enjoying a leisurely lunch with friends.

It was a very gentle taste. I was taken by my partner for my birthday, and I was very satisfied. There were several small dishes such as chawanmushi, sashimi, and tempura. Especially the chawanmushi and the main dish tempura were all of high quality, and the feeling of fullness was just right.

It was my second visit in about three years, this time in a private room. We had the "Warming up to the New" course, which was enjoyable. I forgot to take photos of the main dishes, but the softshell turtle steamed in a clay pot was particularly good (I do like softshell turtle steamed dishes). We also had a variety of sake, including Dassai Sparkling, Mimuro Sugi, Suigei, Hama Chidori, and Kyuhei. I may have had a bit too much to drink, and once again, I ended up being treated to a feast.

I went to "Aoyama Hoshinonaruki", near Omotesando Station, for a relaxing lunch with friends after a long time, and recharged my energy. This is the main store of the Japanese cuisine "Hoshinonaruki", where you can enjoy exquisite Japanese cuisine. The concept of the cuisine proposed by Executive Chef Keimichi Ishii is "tradition x innovation", preserving the tradition of Japanese cuisine while incorporating new techniques. We enjoyed a lunch course with seasonal ingredients in a spacious table seat with a Japanese atmosphere. The eight-dish assortment, inspired by the seasonal garden, was colorful and delightful! The blowfish tempura had a fantastic chewy texture! The truffle chawanmushi with mashed baron potatoes had a tantalizingly creamy texture! The sashimi of fresh Isaki from Kochi Prefecture was firm and fresh! The warm dish assortment, where you can taste the seasonal flavors little by little, was heartwarming. It was enjoyed with "Iwate-grown Junjo Rice Premium Hitomebore", which can only be eaten at Hoshinonaruki affiliated stores. The selected rice grains of over 2 mm in size were shiny and chewy with a sweet texture when chewed. The Koshu-ni simmered tuna cheek meat was so delicious that you couldn't stop eating rice! The fragrant grilled young chicken with nuts goes perfectly with alcohol! The smooth and mildly sweet Kagawa Wasanbon sugar pudding allows you to enjoy the taste of the ingredients. Despite being full, I finished it all in one go! I enjoyed a refreshing glass of sparkling wine, Bottega Moscato Petalo, cloudy plum wine Ume Sake O, and finished with Comtes de Gramont Brut. Thanks to the delicious food, I felt pleasantly tipsy from noon, the conversation with my friends flowed, and I was completely refreshed. This restaurant is recommended not only for girls' gatherings but also for business entertainment, meetings, and anniversaries. I would love to visit again!

I visited the Omotesando location this time because it became my favorite since my last visit to the Shinjuku location. It is located on the 4th floor of Laporte, right near the station, which is very convenient. It felt nostalgic to see my alma mater, Aoyama Gakuin, right in front of me. I took the elevator to the 4th floor where the staff welcomed me and escorted me to my table. There were a total of 4 groups in the dining room. First, I had lemonade and then enjoyed the lunch course: - Seasonal Hors d'oeuvre: 8 beautifully arranged dishes inspired by a garden. Each dish was meticulously prepared and had a beautiful presentation. - Truffle Chawanmushi: A rich dish with mashed potatoes drizzled on top, along with white and black truffles that added a luxurious touch. - Kochi Prefecture Sashimi: Fresh sashimi from Isaki fish. - Main Course Assortment: Grilled autumn eggplant, steamed autumn salmon, steamed tuna cheek meat, tempura of shiitake mushrooms and shishito peppers, grilled young chicken, and premium Hitomebore rice from Iwate. - Smooth Pudding with Japanese Sugar: A smooth and delicious pudding that can be enjoyed with or without caramel sauce. All the dishes were delicious, and I took my time savoring each one over the course of 2 and a half hours. Despite being rich, the dishes left a refreshing aftertaste, so I didn't feel heavy afterwards. The portion size was satisfying, and I truly felt that if you want to enjoy a Japanese course meal, Star no Naru Ki is the place to go. I would love to visit again for a mom's gathering or a family reunion.

I used this place with a feeling of gratitude for the great care I have received from our important business partner. We used a private room for our valuable clients, and we were able to enjoy our time discussing both work and personal matters. The service was impeccable, and the bill was settled smoothly and discreetly, making it a great gathering. Now, let's talk about the food. The attention to detail is evident in the photos. How many restaurants do you know that scoop out cucumber seeds? Each dish was clearly made with seasonal ingredients, cooked in a way that is becoming increasingly rare in our society. Dining in a private room in Aoyama was truly an impressive experience for me. I will definitely be using this place again!

It's a stylish restaurant in Omotesando. The prices are a bit high for what you get, but the service is good and the drinks are tasty. It's a good place for group gatherings and also has a nice atmosphere for dates.

From Omotesando towards Shibuya, on the 4th floor of a building with cafes and more, there is a slightly upscale restaurant where you can enjoy meticulous service and seasonal Japanese cuisine. It's perfect for a small celebration or a formal gathering. I went for lunch with friends on this day. They had clear boards for COVID-19 prevention, which made it a bit hard to talk, but they also had hand sanitizers and temperature checks at the entrance, so they are taking the necessary precautions. It was exciting to dine out after a long time, so this is important. We toasted with rosé sparkling wine. The dishes were beautifully presented and you could tell they were made with care. Even though they had a menu, they explained each dish when serving, which made it more enjoyable. The assorted appetizers were perfect for those who like to taste a variety of flavors. The sweetness of the grated corn paste was surprisingly rich. The pickled fish with bitter melon on top was a taste of summer. The grilled fish was Isaki, with a nice texture. The soup had slippery Junsai in it. The sashimi included tuna and white trevally, both sweet and tender. The black wagyu shabu-shabu was served in a broth, refreshing yet deeply flavorful, which I loved. The dessert pudding was also delicious and impressive. It's a great place to spend quality time with loved ones. They offer various courses, so I would love to come back and try more.