Ueno Zoo → I was supposed to go to Komagome, but I couldn't bring myself to eat tantan-men or gyoza in the morning, and on top of that, I found out that Komagome's "Alps" had closed down a few years ago. I was no longer in the mood for Komagome. I wanted to eat mocha rolls and cream puffs. I had to postpone Nakazato-san's grape mochi. What should I do? I checked on Tabelog. Oh, it's a reviewer I follow. Oh, wow, this place! So, that's how I decided to go to this completely irregular restaurant. I arrived at the opening time, about 7-8 minutes late. The place was already full. They move fast. While waiting outside, a waitress from the restaurant (probably Southeast Asian) politely took our orders in advance. This means that once we sit down, the food will come quickly. The waitress mentioned that the "half & half" option was still available, so I decided on that immediately. It was nice of her to inform us even though we didn't ask, which indicates that it must be a popular item. I was happy because I had targeted it after checking on Tabelog. There was some waiting time before we could be seated, but we were seated pretty quickly. I noticed that: - rice refills are free (charged from the 3rd serving onwards), so the turnover is not that great - as a result, all the staff, including the kitchen staff, just wait for the customers to finish eating - they don't seat customers together, so vacant seats are created naturally - most men order rice refills Well, it's a set meal, so the time it takes is understandable. Since we had already placed our order, the oshibori, tea, and set meal arrived almost immediately after we sat down. They had condiments like pickled vegetables, crispy umeboshi, sauce, soy sauce, sesame dressing, etc. The soy sauce was not too strong, with a slightly colorful hue. Tuna Half & Half 1,300 yen The tuna chutoro and negitoro were served with crispy rice, which was delicious. It's an absolute must for the rice to be delicious, so I was genuinely happy. The miso soup was rich with white miso. The side dishes included konjac, carrots, greens, and processed foods, all seasoned differently. As mentioned by the reviewer, they don't cook everything together. It takes effort, right? The main tuna dish was visually appealing with a nice sheen. The negitoro was not too fatty, but had a melting flavor. It had the essence of tuna, and the more you eat, the more umami you can taste, which made me smile. I even ate the tail. Two elderly salarymen sitting next to us were almost like "The Lonely Gourmet" with their conversation, saying, "Oh, this looks good." (I could hear them talking behind us while waiting outside, and it seemed like their first visit). I saw that they had sake options like Dassai, Kaiun, Akane Kirishima, and a few others. The fried oysters that a lady was eating and the sashimi platter also looked tempting. With this quality at this price, I would definitely want to come back many times in the future. If I'm in this area, I will come here without hesitation. Because it's probably cheaper than the stores outside Tsukiji (in a price range for tourists) and you can have a proper meal. Ah, it was delicious. I will definitely come back. I made good use of Tabelog this time. When I stepped outside, I realized that this area is amazing! There are several restaurants with lines forming, serving tempura, sushi, all at a great value. It seems to target working people rather than tourists, and I felt like I wanted to try them all.

The sashimi looked delicious, but I ordered the silver salmon miso-marinated set meal. The slices were thick and satisfying to eat, and the presentation was beautiful. It was incredibly tasty, and I finished it quickly. There were many other sashimi dishes that caught my eye, so I will try a different menu next time.

At Tsukiji sushi restaurant "Fujimura", the usual Katsura starts at 1000 to 1500 yen, including the tuna brain sashimi and half of the medium fatty tuna for 1300 yen. Both are quite delicious, with the texture and sweetness changing as they begin to melt. The customer service is also good, making it a pleasant experience. Located in a back alley, it seems to have many local regular customers.

- Summary - Name: Tsukiji Teishokuya (Set meal restaurant in Tsukiji) Wait time: 20 minutes (July/Wednesday 11:15 AM) Today's menu: Half & Half for 1300 yen - Review - Hello and good evening! This is a review from Tabelog with a rating of 3.43 (July 2023) for a set meal restaurant in Tsukiji. It's known for serving delicious fish and rice for lunch on weekdays. The restaurant is located a bit east of Tsukiji Station, close to a side street near Tonkatsu Hasegawa. They have a limited 10 servings of Half & Half, which includes maguro sashimi on rice. The place has a somewhat upscale vibe, and I wonder if it's expensive at night. - Experience - Arrived at 11:00 AM, no line outside, but it was sunny, so I didn't feel like waiting in the sun. Started lining up 15 minutes before opening, and the older lady cleaning in front of the shop suggested waiting in the shade due to the heat. When they opened, it was full with mainly housewives and older customers. I got a seat at the counter in the back. The Half & Half for the day included maguro sashimi and chutoro, available only on Tuesdays, Wednesdays, and Fridays. - Serving - Ordered the Half & Half, which looked vibrant with the red tuna sashimi. It came with condiments, chutoro, three small side dishes, rice, and miso soup. - Food - The tuna was delicious, but not outstanding. Considering the 1300 yen set meal, the popularity is understandable. The maguro sashimi was fatty and the rice was so good that I wanted a second helping. However, I resisted this time. The miso soup seemed to have a dashi base with tofu and seaweed. - Overall - The restaurant was full inside, but there was no line outside when I left. It might be a good option if you have errands nearby. Thank you for the meal!

I visited this restaurant for lunch and ordered the 1100 yen chicken tempura set meal (I'm sorry, I don't remember the exact name). The miso soup they served first was delicious and really helped me feel refreshed in this hot weather. The simmered dishes were all perfectly cooked, with each ingredient shining through. The chicken tempura covered in mizuna was topped with grated daikon radish, enoki mushrooms, shimeji mushrooms, and a dashi-based sauce. It felt like they made an effort to make tempura enjoyable even in the summer when appetites tend to decrease. The pickled plum and pickles were served in small bowls on the table for us to enjoy freely. Each dish was truly delicious. Thank you for the meal. I would love to visit again and try other items on the menu.

It's hot, so I ended up ordering the sashimi set meal. The limited edition was sold out. The salmon in the salmon set meal was cooked perfectly and looked very plump, so I also want to try that next time. I also want to eat the braised pork. However, today's sashimi set meal was delicious and satisfying. The shrimp was also very fresh and bouncy.

Tsukiji, not the outer market area but a back alley. It used to be a small restaurant serving oyakodon for lunch... It was past 1 pm, but customers were coming out in a line from the entrance, taking lots of photos, so I got curious and checked the menu outside. The exterior looked nice and the menu had a variety of Japanese dishes mostly under 1,300 yen. Looking good! I parked my bicycle and went in. The sashimi and salmon were sold out, so I ordered the top menu item, karaage. When the tray was served, I couldn't find the karaage... it was hidden under a mountain of watercress. And it wasn't just any karaage, it was soaking in a generous amount of grated daikon with miso sauce. There were plenty of nameko mushrooms and enoki mushrooms, which made me happy. The asparagus side dish was thick and impressive. There were also pickles and umeboshi for free, which was another nice surprise. The miso soup had tofu and mozuku seaweed. There were 11 female customers before me, they all seemed to know about this place. I was the last guest for lunch.

First visit. I heard that the lunch set here is delicious, so I decided to give it a try. ■Access It's a 3-minute walk from Tsukiji Station, Exit 2 of the Hibiya Line, on a quiet side street. Tsukiji Station is crowded with foreign tourists and people related to Tsukiji Honganji Temple. Arriving 20 minutes before the lunch opening on a weekday, I secured a prime spot. The exterior is impressive and has a nice atmosphere. It seems like this place is a Japanese restaurant or izakaya at night, but there are not many reviews to confirm. While waiting, the owner's mother came out to clean in front of the shop. I asked about today's special, the half-and-half set. I also noticed a line forming nearby at "Bincho charcoal-grilled jige." At opening time, there were 7 people in line. ■Inside the restaurant The interior has a counter for 4 people and 7 tables for 2 people each. The owner and a male assistant, along with the owner's mother and two Southeast Asian girls, handle the service. The place was fully packed within 10 minutes of opening, and there are screens for shared seating. I ordered the highly-rated tuna belly and brain sashimi half-and-half set for 1300 yen, with extra rice. I wanted to ask if I could add fried horse mackerel, but the girl who took my order only spoke a little Japanese, so I gave up. On the table, there was soy sauce, sesame dressing, shiba-zuke pickles, and umeboshi (pickled plum). ■Impressions Hmm, as someone who is not a tuna connoisseur, the tuna belly and brain sashimi were just delicious, not mind-blowing. The portion was not enough, and I regret not ordering the fried horse mackerel as an addition (laughs). In terms of satisfaction as sashimi, in terms of taste, portion, and cost performance, the nearby "Yonesan" in Monzen-Nakacho is overwhelming. The bluefin tuna chutoro bowl next to me looked delicious, and dishes like fried chicken or pork belly might leave a different impression.

I visited this place for a lunch exploration in Tsukiji area. I had the half and half set of lean tuna and medium fatty tuna for 1300 yen. It was a revenge match for missing out on the limited item of medium fatty tuna set at the sister store "Inaho" on the same street last time. The location is a 3-5 minute walk from Tsukiji Station Exit 2, one street back from Shinohashi Street, next to Trattoria Tomina. The interior has 4 counter seats, 3 tables for 4 people, and 1 table for 2 people, with a capacity of about 18 people. It was full at lunchtime and there was a bit of a line. The dishes were served in about 10 minutes. The main dish was lean tuna and medium fatty tuna, served with pickles, simmered vegetables, sautéed okara, chilled tofu, and miso soup. Most people seemed to be ordering the limited tuna half and half set. The lean tuna was slightly firm and sweet, while the medium fatty tuna melted in the mouth and was incredibly rich and sweet. I enjoyed it with wasabi soy sauce. The rice was delicious too, just right to feel satisfied. Thank you for the meal.

Revisit. A traditional Japanese restaurant located around the midpoint between Tsukiji Station and Higashi-Ginza Station. This place offers delicious set meals during lunchtime with a wide variety of options, making it a delightful choice. The restaurant is closed on weekends, so it can be a bit challenging to get a seat for lunch. But today is a day off in the afternoon, so why not have lunch at "Fujimura"? I arrived at the restaurant before the lunch rush, so there was no line. The restaurant was bustling with customers, but there was a vacant seat at the counter, perfect for a solo diner like me. Now, what should I eat? I remember from my last visit that the tuna sashimi is a safe bet, but I'm also tempted by the horse mackerel fry, braised pork belly, and fried chicken. However, there seems to be a half-and-half set meal available on certain days. Today's special includes horse mackerel fry and tuna sashimi topping! Yes, I'll have that. The half-and-half set meal of horse mackerel fry and tuna sashimi topping (1300 yen) is served with a variety of side dishes. The rice is shiny, the tuna looks flavorful, and the horse mackerel fry looks thick and delicious. I start with the tuna sashimi topping. Just like last time, it's delicious. Adding plenty of wasabi makes it even better. This seems to be the specialty of the house, and since there are only 10 servings available, I feel lucky to have gotten it on this day. The horse mackerel fry may not be very large, but it's made with thick, fatty horse mackerel. It has a refreshing taste and plenty of delicious fat. The frying is done perfectly, resulting in a juicy and flavorful fish. If the batter was a bit thinner, it would have been perfect. The side dishes include three types. The cold tofu is just cold tofu. The simmered dried fish is slightly sweet with a rich broth and some hijiki mixed in. It makes a great side dish for rice. The simmered vegetables include bamboo shoots, carrots, taro, and komatsuna. The komatsuna is lightly seasoned, while the other vegetables are simmered in a rich sauce. The miso soup is well-balanced with a flavorful broth and miso paste. It's so good that you could just eat it with rice. The rice is excellent, likely freshly cooked with skilled preparation. The delicious rice enhances the flavors of the side dishes. The set meal is all about the rice... The side dishes are all so good that I quickly finish the rice, but luckily, they offer a free refill once, so I gladly ask for a large portion. There are pickled radish and crispy plum on the table, which are a nice touch. They seem to be store-bought, but having them available for unlimited servings is a nice bonus. I quickly finish the extra rice and thank you for the meal. It seems that the seafood dishes here are always a safe choice. But next time, I'll try a meat-based set meal. Since they only serve lunch on weekdays, it's uncertain when my next visit will be. (laughs)

I remembered the face of Mr. Seto enjoying the delicious pork stew at Fujimura on the Banana Man's Early Morning Gourmet show that airs from 6 a.m. on Sundays. I immediately went to Fujimura... Even though it was before noon, there were already five groups in line. The daikon was so tender, the simmered egg was so tender, and the stewed pork was really delicious, melting in your mouth... The rice just kept disappearing. It was absolutely perfect!

I realized it was Friday today and noticed that I hadn't been to Fujimura in a while. Since it's Friday, I can order the half and half special, so I debated between getting the fried horse mackerel. A lot of people were ordering the tempura rice bowl. The person next to me ordered tsukune. I wonder if I should order tsukune here. The rice wasn't as impressive as it was before the relocation, but it seemed tastier than last time. By the time I left around 12:30, there were about 5 people waiting in line.

Located just a short walk from Tsukiji Station, this Japanese restaurant has its closing days listed on Instagram, with Saturdays, Sundays, and holidays being the days off. On Saturdays, reservations are required, so please be mindful when visiting. Arriving before the 11:30 am opening time, I found that there were only about 3 counter seats available, with the rest being table seats. It seemed like mostly business people on weekdays, and the place was fully packed about 45 minutes before opening time. There weren't many tourists around. I ordered the Half and Half of medium fatty tuna and tuna brain sashimi (1300 yen), which came with several small side dishes. The simmered tuna and stewed medium fatty tuna melted in my mouth as if mixed with fatty tuna. The taste of the tuna brain sashimi was outstanding, and the freshness was amazing. It truly lived up to its reputation as being in Tsukiji. This might be the most delicious tuna I've ever had. Considering the price, it was surprisingly affordable. I'm interested in trying out other items on the menu, so I'm thinking of coming back when I have another day off.

Located about 3 minutes from Tsukiji Station on the Hibiya Line, "Tsukiji Fujimura" returned to its birthplace last year. The original location of Fujimura was taken over by a new restaurant called "Inaho", where the head chef continues to work. The sister restaurant, Fujimura, is now run by someone who used to work under the head chef. The lunch menu offers dishes such as deep-fried local chicken, chicken tsukune, and grilled salmon marinated in sweet miso, which were not available at the previous location. While Fujimura became famous for its braised pork belly featured in the media, the lunch menu always includes a choice of three options: tuna belly, tuna head sashimi, or fried oysters, all in limited quantities. Today, the tuna head sashimi was sold out, so I ordered the tuna belly. The tuna belly was generous in portion and had a rich flavor with a strong umami taste from the red meat, making it go well with the rice. A distinctive feature of this restaurant is the deliciously shiny white rice, with a perfect balance of firmness and softness. The two side dishes also complement the main dish and rice perfectly, with flavors well infused in ingredients like carrots, daikon radish, and mountain vegetables. The miso soup also added to the overall excellence of the set meal. If you're looking for a great lunch spot in Tsukiji, this is definitely a place worth recommending.

After moving to Fujimura, the sashimi and freshly cooked rice are still delicious today...✨ Since my workplace is nearby, I always go there on weekdays at lunchtime, but there is often a line. This time, I had sashimi, but the limited quantities of nakaochi and hitasura sashimi are also very delicious. The size of the oyster fry is also unheard of...lol It has a generous portion, and you can freely refill the delicious condiments and rice! I will definitely go again! Thank you for the meal!!!

Located in a back alley slightly away from Tsukiji Market, this hidden gem has been a popular spot for traditional Japanese lunch for a long time. It used to be underground but has now moved to the first floor a few meters away. It's recommended to arrive before the 11:30 am opening time to avoid long lines, as their limited menu items like tuna brain sashimi tend to sell out quickly. Today, I visited after finding the two places I originally planned to go were fully booked, and it was already 1:20 pm. I was prepared for no tuna menu items, but luckily they still had the limited "fresh tuna nakaochi" for 1300 yen! The meal included three small side dishes, miso soup, and rice (free refills). The fresh tuna nakaochi was beautifully presented with a generous portion. I started with the side dishes and the nakaochi, and the rice was light enough for seconds. I got a rice refill and topped it with the remaining tuna to make a "tuna nakaochi bowl," which I devoured in no time! It was a very satisfying lunch experience!

I may have had too high expectations. The waiter was good. As for the kitchen staff... I don't necessarily need them to chat with me, but they seemed a bit curt, lacking a sense of hospitality. It's a shame they didn't hit the mark with the Macro Tempura. The food was all delicious though! But I don't think I'll be revisiting.

It's March 2023, and I decided to have lunch near Tsukiji after visiting a nearby hospital. I chose a restaurant recommended by a fellow reviewer, located on a street facing Tsukiji Honganji Temple. The street was lined with restaurants that seemed perfect for lunch. There was a short wait for two people outside, but we were seated promptly. Although there were counter seats available, we were led to a table on the other side. Both the limited quantity tuna lunch options were sold out, so I opted for the sashimi platter with five different types of sashimi. I noticed that the reviewer had ordered a "half & half" option, but it wasn't listed on the menu. Perhaps it was a limited-time offer. The sashimi platter included tuna, sweet shrimp, octopus, and two types of white fish. They were all fresh with a firm texture and delicious taste. I observed the chef carefully preparing the sashimi after receiving the order, which reflected in the flavor. The side dishes included chilled tofu, simmered dish, and lotus root with sesame dressing. The simmered dish had a subtle dashi flavor and was tasty. The lotus root with sesame dressing was a small portion but had a flavor that complemented the rice well. The rice, a crucial part of the set meal, was plump, shiny, and slightly sweet, making it delicious. The sashimi and side dishes were so good that I couldn't help but ask for seconds. The miso soup was also delicious, making the set meal satisfying and without any complaints. In addition to fish dishes, there were other options like fried chicken on the menu, so I definitely plan to come back. Overall, it was a satisfying dining experience.

Please take a look! This big-sized oyster fry, resembling a straw sandal ✨ As the oyster season is coming to an end, let's rush to Fujimura, the number one spot in Tsukiji, to eat some juicy and plump oyster fry. The large oysters are so big that they look like they might break if held with chopsticks (laughs). When you take a bite, the essence overflows and spreads in your mouth. It seems like they are frying about three plump oysters together. So, it feels like you're eating about 10 oysters in one bite. It was a very satisfying lunchtime.＊＊＊＊＊＊＊＊＊＊＊＊＊☆Tabelog rating: 3.33Business hours: 11:30-14:00Closed on weekends and holidaysPayment: Cash only＊＊＊＊＊＊＊＊＊＊＊＊＊#TsukijiLunch #TsukijiGourmet #TsukijiOysterFry #OysterFryLover #Fujimura #TsukijiFujimura #TsukijiJapaneseFood #HigashiGinzaLunch #OysterFrySetMeal

Located a 3-minute walk from Tsukiji Station on the Hibiya Line, "Fujimura" is a Japanese restaurant recommended by a business contact in Tsukiji. The shop is known for its good value compared to the touristy spots outside the market. Arriving at 11:25, I joined a line of about 15 people, and the doors opened at 11:30. I was lucky to be among the first customers, as the place quickly filled up. After a 20-minute wait, I placed my order for the "Half & Half" set for 1300 yen, which included tuna sashimi and fried horse mackerel. The table was equipped with toothpicks, pickles, soy sauce, umeboshi, sauce, and dressing. The meal arrived promptly after I sat down, consisting of 4 pieces of tuna sashimi, fried horse mackerel with tartar sauce, cabbage and cucumber salad, miso soup, and rice with free refills. The side dishes included chilled tofu, simmered vegetables, and pickled vegetables. The fried horse mackerel was crispy and delicious, and the tuna sashimi was generously portioned. Despite the limited seating and quick turnover, "Fujimura" is a recommended spot for a satisfying and affordable lunch.

"The nearest station" It's a 2-3 minute walk from Tsukiji Station. I saw it on Tabelog, and as a disciple, I had to go! The restaurant has an elegant atmosphere. I was a bit nervous about going in alone, wondering if I would have to wait in line or if it would be too formal, but luckily I was able to go in without waiting at 13:30. The popular limited 10 servings of "fresh tuna nakaochi" and "tuna brain sashimi" were already sold out, so I ordered a 5-piece sashimi platter instead. I asked for extra rice from the start, and it was shiny and delicious. I was happy to receive three small side dishes. The miso soup had a rich broth and was served with a small, elegant portion of tofu, seaweed, green onion, and mitsuba, which added a nice touch. The staff in the kitchen were very nice, offering more hojicha to the female customers and reassuring those who arrived just before closing time that they could still order until 14:00. Cash only for payment. I will come back early next time to try the limited 10 servings dish!"