I stopped by on my way back from a drive. It seemed to close quite early, so I barely made it in time. I was seated at a counter-like table. I don't eat beef cutlets often, but here you can cook and eat them at your table. They're delicious as they are, but they're even better when cooked. I thought about getting a second helping of rice, but I was too full to do so.

For dinner on Golden Week, two people visited a restaurant and as expected during Golden Week, there was a line outside every restaurant. After waiting for about 30 minutes, we were seated. The seats were mostly like a counter. We ordered the Beef Loin Cutlet Meal in red for 1760 yen. It seems like we have to grill it ourselves at the table. It was super delicious. There were about 4 types of sauces like curry and soy sauce on the table. It was nice to be able to enjoy the freshly grilled beef cutlet. It's reasonable to spend around 2000 yen, but it's not exactly cheap.

When I visited Odaiba, I decided to try this restaurant. It was lunchtime and there were about 10 groups waiting in line, but I was in the mood for beef cutlets so I decided to wait. The standard menu recommended the sirloin and loin. Since there were two of us, we decided to order different items and share a bit. - Sirloin: The meat was tender with a good amount of fat. - Loin: The meat had less fat and was not too heavy. It had a chewier texture compared to the sirloin.

The pork cutlet is served rare and then cooked on the hot plate according to your preference. There are plenty of condiments for flavoring, such as sauce, sansho pepper salt, wasabi soy sauce, grated ponzu sauce, and curry. Both the fillet and sirloin don't have a strong beef flavor, so having a variety of condiments is appreciated. The sirloin at this price point is probably not the best quality, but that's understandable. The accompanying curry is recommended to be poured over rice, but it tastes more like a Japanese-style curry udon soup. The highlight is being able to season the meat to your liking and cook it on the hot plate, which adds an entertaining element to the meal.

First visit to Alegria for lunch at Daiba DiverCity Tokyo Plaza, attracted by the words "Gyukatsu". Arrived at the restaurant on the 6th floor at 11:10 am on a weekday, already a few tables were occupied and we sat at the counter (12 seats available). We placed our order verbally and by the time we were done, the place was almost full. Currently, instead of "Kyotama" (onsen egg), they serve "Mizore Ponzu" (grated daikon with ponzu sauce) as explained. Food was served at 11:30 am, and we shared a plate of shredded cabbage with wasabi on the side, along with soy sauce and sauce for dipping. We ordered the Gyuhire Katsu Kyotama Zen and the Gyusaroin Katsu and Sawara Katsu Zen. The Gyuhire Katsu was tender and the Mizore Ponzu was refreshing, but the favorite was the dipping sauce for the Kyocurry. The Gyusaroin Katsu and Sawara Katsu were served with yuzu miso sauce and black shichimi pepper, and although the slight bleeding from the Gyusaroin Katsu was a bit off-putting, it was still juicy and delicious. It was our first time eating Katsu while grilling it on the tabletop stove, which kept it hot and delicious. Feeling adventurous, we ordered an additional Menchi Katsu, which was served in about 10 minutes. Since we were getting a bit tired of the shredded cabbage, we tried grilling the Menchi Katsu along with it, and the combination was delicious, especially with the juices from the meat. Personally, I preferred the Sawara Katsu the most, with its fluffy and tender texture that went well with the Katsu. It seems that if you add the restaurant as a friend on LINE, you can get free refills of cabbage, rice, and miso soup. Overall, it was a delicious meal. We left at 12 pm, and there were 6 people waiting outside. The restaurant accepts credit cards and other payment methods.

The rare beef cutlet was delicious! It was thinly sliced and easy to eat, and there were about 4 different sauces available so I didn't get tired of eating it. It was best when eaten with wasabi. It was a holiday, but I was able to enter the restaurant with only a 5-minute wait at lunchtime.

I arrived around 14:30. I ordered the winter limited beef sirloin and yellowtail cutlet set meal. The condiments were plentiful and the egg sauce was delicious. The table was only half full, but it seemed like there were few staff members as I had to wait for about 15 minutes to be seated even though there were no other customers waiting. Thank you for the meal.

I saw this place everywhere but finally tried it. I had the most basic beef cutlet set meal for 1529 yen including tax. There are many ways to eat it so you won't get tired of it, and you can have unlimited refills of rice, miso soup, and cabbage. If the price is around 1200 yen, it's worth it. Thank you for the meal.

Located at the Odaiba Central Signal Intersection in Aomi, Koto-ku, this restaurant is next to a shabu-shabu chain, surrounded by customers who ignore the "customer request" at the entrance of the shopping center's food court. Despite the crowded atmosphere, I decided to have lunch here to break away from the shabu-shabu routine. It was 1:30 pm when I arrived, and there were 8 maskless customers waiting in line, with both table and counter seats occupied. I was assigned a spot at the end of a large table without any partitions. I ordered the weekday lunch special "Sirloin and Menchi Katsu Set" for 1,089 yen, which I referred to as "Sirloin Menchi," but the staff seemed confused and showed me the menu to confirm. The kitchen was informed that I wanted "Sirloin Katsu and Menchi." After about 17 minutes, the tray arrived with a small portion of rice (free refills for friends only), and six condiments and sauces for the "best way to enjoy the beef cutlet." I tried the Sirloin Katsu and Menchi, which were decent but not outstanding. I noticed that the group of three customers who arrived before me took about 5 minutes to decide on their order. I assumed there were 5 customers waiting ahead of me, and I waited patiently. Eventually, I received my order, but I was not offered any tea or refills, unlike the other customers in the restaurant. As the table filled up with more customers, I decided to pay with a cashless method before the group of 8 customers who were still dining.

In the scorching 35°C heat, I made my way to the restaurant, sweating profusely along the way. By the time I arrived, my clothes were soaked through. There were two groups of customers already seated when I entered. I quickly found a seat and called over a waiter. Being mindful of my weight loss goals, I ordered the Black Wagyu Beef Set with Onsen Tamago Curry and All-You-Can-Eat Bite-Sized Pork Cutlets. The waiter informed me that I could have unlimited refills of rice, miso soup, and salad. The food arrived after a short wait, and I dug into the Black Wagyu Beef Set. I started with the salad to help keep my blood sugar levels in check. The Wagyu beef had a chewy texture and an amazing flavor. I enjoyed trying different combinations of flavors. The rice was so good that I couldn't stop myself from having three servings. The bite-sized pork cutlets were tender and slightly rare in the middle. Some parts had a bit of gristle, but considering the price, I was satisfied. I kept eating the beef and pork cutlets until I finished everything on my plate. It was a delicious meal. I look forward to trying some cheaper dishes next time. Thank you for the wonderful meal. I will definitely be back.

It was like heaven for me, who loves beef and fried food! ・Greedily beef cutlet set meal for 2959 yen ・Black wagyu beef cutlet Kyoto Gyoku set meal for 2739 yen I wanted to try various cuts and black wagyu beef... I shared the above with someone (*´>ω<`*) The greedy set meal includes rib roast, sirloin, fillet, and tongue. I liked the moist and tender fillet the best. I would like to visit Motomura someday too. Thank you for the meal (•ᵕᴗᵕ•)⁾⁾

The order was a set of lean meat and filet with grated ponzu sauce. Both were cooked rare, but one side of the filet had a bright red coating of blood. The lean meat was surprisingly small. It was kind of disappointing because I had imagined something like fried beefsteak. The sauce options were onsen tamago (hot spring egg), curry sauce, original sauce, sansho pepper salt, wasabi soy sauce, and grated ponzu sauce, which caused a big traffic jam! I didn't use the curry sauce. It would be better if they focused more on improving the main dish, the beef cutlet, because the customers would be happier. Overall, it didn't leave much of an impression.

First time trying beef cutlet. I usually don't eat fried food much, but this was light and delicious, so I finished it all. I can only eat tenderloin when it comes to pork cutlets, but with beef, I enjoyed the sirloin as well. Plus, you can change up the flavors. I started with wasabi soy sauce, then added some sansho pepper, sauce, and even curry and flavored egg. I never got tired of it. My favorite was adding sansho pepper, putting wasabi on top, and dipping it in the flavored egg. Cabbage, barley rice, and red miso soup are free refills. I tried my luck with a LINE coupon and got a 1000 yen beef sirloin cutlet set. With another coupon, I added a flavored egg for only 1000 yen. It was a great deal, so I also shared a pork tenderloin set. Tenderloin is always tasty, whether it's beef or pork. I had seconds of cabbage and red miso soup and left feeling satisfied.

Today I had lunch in Odaiba. I went to a restaurant that caught my eye the other day for the first time. I arrived at 1:10 and sat at a table. I decided to order the regular size beef rib loin cutlet set. The beef cutlet was beautifully sliced. There were various types of sauces to enjoy with it: dashi soy sauce, pepper, beef cutlet sauce, and curry sauce. I tried different flavors while eating. I also got a refill and poured curry sauce over the rice, which was really good! It turned out to be a very enjoyable lunch. Thank you for the meal!

It was really amazing. The wait was long, but it was worth it!

I used it because I had business at Odaiba DiverCity. There were various sauces such as soy sauce, ponzu, and curry prepared, and I really enjoyed it.

The sirloin beef cutlet and beef tongue cutlet are so delicious! I want to go back to this restaurant again!

Beef loin cutlet set meal for 1518 yen Beef rib, loin cutlet Kyoto Tamago set meal for 1628 yen

I visited this restaurant for lunch after shopping in Odaiba. Intrigued by the words "Kyoto" and "Gyukatsu," I looked at the menu to see what it was all about. The concept is to take "Gyukatsu" from Kyoto to the world, expanding the popularity of beef cutlets and exploring delicious ways to eat them. They recommend enjoying the cutlets in five different ways, which was surprising. Here are a few examples: - Enjoy with wasabi and dashi soy sauce for a Japanese flavor. - Try it with sansho pepper for a unique taste. - Dip it in sauce for a classic and delicious option. - Pair it with curry for a tasty twist. - Top it with a soft-boiled egg for a refreshing combination. The cutlets are thinly sliced to allow for a variety of eating styles, and the set meal comes with unlimited rice and miso soup. The double-size cutlet option is also available for those with a bigger appetite. Overall, it was a satisfying lunch experience with a range of delicious options to enjoy.

Set meal for 1350 yen includes unlimited rice, cabbage, and red miso soup. The portion sizes are generous, with 130g of meat and 160g of fish. You can enjoy various condiments like wasabi soy sauce, yuzu pepper, sauce, and curry. The food might be a bit on the firm side.