✏️ Restaurant Review: This time, I used this place for lunch✨ First of all, it's a shop located in the Biz Tower in Akasaka. You purchase your meal ticket from a vending machine and then take your seat! I tried their popular No.1 ramen here. As the name suggests, it's a gentle salt ramen that soothes your stomach. The chashu (pork slices) is big and each ingredient is carefully prepared, making it very delicious! The portion size is quite generous, but you can easily slurp it all up. The presentation is stylish and elegant, with a mini chashu bowl that may be small but surprisingly filling and tasty! The combination of chashu and pickled vegetables is incredibly delicious. Be sure to stop by and try it out! Thank you for the meal!

Today's dinner was at "RAMEN Momozuku" in Akasaka. I ordered the "Special Salt Ramen" and the "Special Soy Sauce Tsukemen" from the ticket machine. Starting with the ramen, the soup had a chicken-based broth with a hint of salt. The noodles were thin and straight. Toppings included chashu, seasoned egg, onion, and mitsuba. Next was the tsukemen, with whole wheat medium-thick noodles. Toppings were chashu, seasoned egg, and mitsuba. I am full and satisfied. Thank you for the meal. Special Salt Ramen 3.4, Special Soy Sauce Tsukemen 2.6

I visited the ramen restaurant "RAMEN Momozuku" located on the B1 floor of Akasaka Biz Tower, directly connected to Akasaka Station. This time, I tried the following: - Special Salt Ramen 1350 yen According to the Akasaka Biz Tower website, this ramen features a unique flavor with carefully selected salt and white soy sauce, combined with white wine, white wine vinegar, and citrus acidity. The soup is a clear double soup made from dried bonito flakes, selected dried sardines, and kelp to bring out the umami flavor, combined with chicken soup. The broth has a good chicken flavor and the saltiness is just right, creating a comforting taste. The straight thin noodles are cooked firm and go well with the soup and toppings. The char siu consists of moist chicken and pork char siu, with a total of 4 slices. They are tender and well-seasoned. Other toppings include seasoned egg, 2 chicken meat-filled wontons, green onions, onions, and various vegetables. The crispy onions complement the light salt soup perfectly. The wontons are chewy and packed with chicken flavor. It was a delicious light salt ramen. Thank you for the meal.

I felt like having soy sauce ramen and tried the special soy sauce ramen here. It came with two types of chashu and two pieces of wonton. I personally liked the thinly sliced chashu. The soup was not too heavy but had a rich flavor, which I found delicious.

This was my first visit to this restaurant located in the Biz Tower directly connected to Akasaka Station. I ordered the Pork Soy Sauce Ramen for 1250 yen and a Mini Curry for 300 yen. It's a downside that they only accept cash. The Pork Soy Sauce Ramen was delicious but not outstanding or addictive. What surprised me was the Mini Curry - the price was very cheap! It had plenty of ingredients like chunks of chashu and the portion was similar to a regular curry rice. If you order two Mini Curries, it would probably be the same as a large serving of curry rice for 600 yen. It was tasty. Thank you for the meal.

On a weekday, before 7:00 PM, I was surprised to find no other customers at the restaurant. There was a ticket vending machine at the entrance, so I selected my menu there. Since there were no other customers, the staff was watching me from a distance, which made me feel a bit nervous for no reason. I handed over my ticket, received a glass of water, and waited at a table of my choice. The reason for my visit this time was because I saw an interesting menu at the Akasaka Biz Tower "Noodle Festival". I ordered the "Whole Tomato Cold Chinese Noodles". It took about 15 minutes for the dish to be served. The dish came in a chilled bowl with a whole tomato on top, which was visually appealing. The noodles scooped up were thick and chewy flat noodles, beautifully cool. The aroma of sesame oil was delightful on an empty stomach. The slightly sour soup paired well with the cold noodles, creating a delicious and refreshing taste. As I struggled to eat the whole tomato in the center of the dish, it was juicy and flavorful, although a bit difficult to handle with chopsticks. The toppings included "shredded egg, trefoil, beni shoga (pickled ginger), thinly sliced zucchini, fried onions", all of which complemented the soup well. The trefoil was an unexpected but delicious addition. The only disappointment was the chashu, which had tough and fatty parts. The fat solidified in the cold soup, creating an unpleasant sensation in the mouth. After finishing the meal, I returned the bowl to the designated area at the back. This stylish ramen restaurant in Akasaka has plenty of seating, allowing for a relaxed dining experience. I look forward to returning when it's cooler to try their signature warm ramen dish.

Head to the famous restaurant in Akasaka! The noodles are made from whole wheat flour, thin and straight, with a satisfying texture. The light salt ramen uses white wine vinegar, giving it a refreshing taste with a good kick. It may not be rich enough for those who prefer stronger flavors, but the lightness is perfect for summer. The chashu rice bowl comes with pink tartar sauce, which adds a slightly strong acidity to the dish!

I arrived around 5 pm and there were about 5 people waiting in line, so I waited for about 15 minutes before entering the restaurant. I was torn between choosing salt or soy sauce, but I thought ramen goes best with soy sauce, so I ordered the Special Soy Sauce Ramen (1300 yen). I purchased a meal ticket at the entrance and handed it to the staff to place my order. The restaurant was very clean, unlike the greasy floors often found in Chinese restaurants. After about 5 minutes of being seated, my ramen arrived. The soup had a clean golden color and a refreshing taste, making it easy to drink. I couldn't help but finish all the soup after eating the noodles. The ramen came with two types of chashu and even included wontons, allowing me to enjoy various flavors and textures without getting bored. The soft-boiled egg was perfectly done. The noodles were chewy and delicious. The portion of noodles was not too large, and the soup was light, so even those with smaller appetites could finish it all without leaving any behind.

After returning from Akasaka ACT Theater, I went to a restaurant that always seems to be crowded with customers. I bought tickets at the vending machine, sat down, and the staff brought the food to me. The reputation was true, and the food was delicious. The seasonal limited cold noodles with whole tomatoes were satisfying.

Ordered the Soy Sauce Chashu Ramen for 1500 yen. It's a bit pricey even for Akasaka, but the rare chashu was tender and delicious. The noodles were chewy and paired well with the broth. Ramen prices seem to be increasing lately, but I'll definitely come back!

I had ramen during the day on a regular day! I was feeling hungry in front of a sauna in Akasaka, so I randomly went to a good-looking restaurant. I had salt ramen, and it was refreshing and delicious. It's not very distinctive, but if you're looking for something simple, it's good!

Today's dinner at Akasaka for the second time ❤️ #CornPotage is a limited time item with seasoned egg topping #MiniChashuDon. @ramenmozu Following the Vichyssoise, I love corn so I went back again. But!! The pepper was too strong, it was no longer "Corn Potage" haha. The pepper was so spicy that at first the aroma that came through the nose was corn potage, but gradually even that disappeared. The corn was completely overpowered by the pepper haha. I couldn't even tell what I was eating (laughs) But well, that was also interesting haha. #Ramen #AkasakaRamen #RamenGirl #RamenClub #TokyoRamen #RamenLover #NoodleTerror #NoodleLife #PaperApronAvailable #Noodlestagram #Foodstagram #Eatstagram #Tokyo #Akasaka #AkasakaBIZTower #RAMENMomozu #Ramen #RamenNoodles #Noodles #InstaNoodles #FoodPorn #InstaFood #Eatstagram #Foodstagram #Japan #Tokyo.

In the familiar Marugoto Tomato from the Yatagarasu series. When I visited the other day, it was still being prepared and I couldn't eat it, so I visited a little later. Then, there was a whole tomato cold noodles, so I ordered it. It was really delicious. Probably the best cold noodles I've ever had. The chashu rice at Mozu also tastes really good. The pickled shiba with tartar sauce also goes well. I look forward to the limited ramen in the future. Someday, I'd like to try the default too. Thank you for the meal.

"I ate the salt ramen at 'RAMEN Hyakushocho' located in Akasaka Biz Tower B1✨️‼️ The double soup, which combines dried ingredients such as bonito flakes, dried fish, and kelp with chicken soup, is absolutely delicious✨️✨️✨️✨️ The thin straight noodles made by Kanosho Seimen have a good wheat aroma and a firm texture, making them delicious. The chicken chashu is moist and juicy. The pork shoulder loin has a melt-in-your-mouth texture that is irresistible. The trefoil adds a nice accent to the dish‼️"

By the way, I visited Mozuya in Momozono for the first time. I purchased my order from the ticket machine and handed it to the staff. I ordered Wonton Shoyu Ramen and Chashu Don. The seating is only at the counter, but it's stylish and easy for solo diners. If you come with multiple people, you'll sit side by side. Water is self-service, and they even provide hair ties, which is thoughtful! The ramen, served in a few minutes, was very elegant and refined. It had four large wontons, chashu, and chicken meat? Two types of meat in it. The clear soup was a new taste for me, very elegant indeed. The noodles were my favorite, tightly packed and deliciously intertwined with the soup. The wontons were meaty and chewy. The chashu and chicken were tender and flavorful, soaked in the soup. Both the ramen and chashu don had crunchy onions as a nice touch. Maybe the salt flavor is more popular here? I didn't check reviews before going in, so now I slightly regret not trying the salt flavor haha. Next time, I'll try the salt version. Thank you for the meal!

RAMEN Hyotancho limited edition - Prosciutto and Burrata Bisque A new limited edition has started, so I visited right away. The thin noodles are blanched in cold water, so they stick together a bit and are a bit difficult to eat. But it definitely tastes like bisque. The saltiness from the prosciutto is nice, but I got a bit tired of it halfway through. When I added some olive oil to change the flavor, it went down smoothly.

I visited around 4:00 pm on a regular day and was able to smoothly get a seat. I ordered the salt ramen (with wontons) for 1,150 yen, which was one of the 10 shocking bowls of ramen legends. The soup had a refreshing acidity that complemented the umami flavor. The noodles were firm and had a strong wheat flavor. The wontons were smooth and the chashu and chicken meat were plentiful and satisfying. I would like to visit again. Thank you for the delicious meal.

Located on the basement floor of Akasaka Biz Tower directly connected to Akasaka Station. A large noren curtain catches the eye. The interior of the restaurant has a counter seat and one table for two, quite spacious. The simple and stylish decor makes it easy for even a solo female diner to enter. I tried the Special Salt Ramen for 1350 yen, which came with an egg, 2 wontons, 2 slices of pork shoulder chashu, 2 slices of chicken ham, and kaiware radish sprouts. The noodles were straight, thin noodles with whole wheat, firm and with a good bite. You can also enjoy the flavor of whole wheat. The soup is made from dried bonito flakes, dried sardines, kelp, chicken broth, salt, white soy sauce, white wine, and vinegar. The soup has a lingering flavor of white wine and vinegar after the umami taste. It has a rich flavor but not too salty. The chashu and chicken ham were cooked rare and were tender. The wontons were packed with filling and had a nice chewy texture. I didn't particularly enjoy the salt ramen, so I would like to try the soy sauce ramen next time.

This is a ramen restaurant located in Akasaka Biz Tower. They offer ramen and tsukemen with a focus on using wine-infused soy sauce and salt tare, a "double soup" made with fish flakes, kombu, and chicken, and custom-made noodles using domestically produced wheat. They are open all day, making it convenient for customers. The restaurant opened in March 2022 and is operated by M2. The name of the restaurant was chosen to reflect their desire to create a place where you can enjoy a hundred different flavors with just one bowl of soup. It is located directly connected to Akasaka Station on the basement floor of Akasaka Biz Tower, next to Singapore Hainanese Chicken Rice. The seating mainly consists of counter seats with some table seating in the back. The service is friendly and efficient, despite appearing busy. The menu includes the following items (prices include tax) and operates on a ticket system. □ Standard Menu - Salt Ramen (900 yen) - Soy Sauce Ramen (900 yen) - Dan Dan Noodles (1100 yen) - Extras: Chashu (+500 yen), Pork (+350 yen), Wonton (+250 yen), Special (+450 yen) - Tsukemen: Salt Tsukemen, Soy Sauce Tsukemen (1,000 yen) - Extras: Chashu (+500 yen), Pork (+300 yen), Wonton (+200 yen), Special (+400 yen) - Rice Dishes, Snacks: Chashu Don, Special Curry, etc. - Drinks □ Summer Limited Edition - "Almost Corn Potage" (1,400 yen) - "Whole Tomato Cold Chinese Noodles" (1,400 yen) I usually order the standard menu when visiting a new restaurant, but I was drawn to the summer limited edition item after seeing the photos. I love corn flavor, so I decided to try it. Here is what I ordered: ● Almost Corn Potage (1,400 yen) - Cold noodles topped with cold corn puree, Early Red corn tempura, finely chopped chashu, shiitake mushroom tempura, and soy sauce paste. The corn puree was smooth and cold, just like the corn soup I love. The tempura corn and shiitake mushroom were delicious, with a crispy outer layer and flavorful seasoning. The noodles were medium-thick curly noodles made with a blend of spring wheat and Kitahonami wheat, with added whole grain flour from Nagano Prefecture. They were cold and smooth, complementing the corn puree well. The spiciness of the Early Red corn added a nice kick, and the finely chopped chashu was easy to eat. I enjoyed the dish so much that I finished every last bit of the corn puree. The portion was just right. I spent about 27 minutes at the restaurant. After finishing my meal, I returned the empty bowl to the designated area and left the restaurant. Although I didn't try the standard menu this time, I was very satisfied with the ramen. If I have the chance, I would like to try the regular menu next time.

At 11:20 am on a regular day, I had lunch here in the underground food court of Akasaka Biz Tower. Despite the early hour, the place was almost full, showing its popularity. I selected the special salt ramen (1350 yen) at the ticket machine in front of the store. Cash payment only. The ramen looked beautiful and delicious. Being a special dish, it was packed with toppings from egg to chashu, so it was quite filling. I enjoyed it very much.