As a team, we had a great time at Bishokumon Shinagawa for a team gathering. It's a stylish dining space located on the first floor of a building right near Shinagawa Station's Konan Exit. The sashimi was fresh and satisfying, with generous portions. The silver cod marinated in Saikyo miso was so delicious it made me crave sake. Unfortunately, I had to leave early due to other commitments, but I really want to come back and enjoy a full course meal next time.

The restaurant was spacious and had a nice atmosphere. However, despite having many staff members, the operation seemed inefficient in many areas. The final course (salmon roe, sake) was delicious. The meat was also seasoned perfectly. I would go again if I had the chance.

The seafood and meat were both very delicious!! The seaweed senbei topped with half-cooked egg and ikura was amazing, and the maguro negima was excellent. Cooking the stone-grilled beef was also fun. I now want to try the bistro sister restaurant as well.

The slightly dim interior of the restaurant had a chic and calming atmosphere. The dishes were all delicious. The tuna sukiyaki I had at the end was particularly memorable. I wish they had more fatty cuts of tuna for the sukiyaki. It's a matter of preference, but they had nearly 30 types of sake, yet there were few options for junmai sake, which was disappointing.

I had a tempura lunch! It consisted of eel, shiitake mushrooms, enoki mushrooms, and shiso leaf tempura. Each piece was crispy and big, providing a satisfying bite. The eel, which filled half of the bento box, was fluffy and easy to cut with chopsticks. Despite the generous portion, I enjoyed it all the way to the end, especially when paired with the pickles provided on the side. ✨

Last night's dinner was at Shinagawa Miyagemon Shinagawa, near Shinagawa Station, on the 1st floor of Shinagawa East One Tower! The atmosphere was urban and had a nice touch of luxury, making it a great place for a company drinking party. As the organizer of this party, I chose this place as my 5th option after realizing that the ones I liked were already fully booked. I learned that for a Friday night drinking party, it's important to make reservations early. One of the main reasons I chose this place was because even with the all-you-can-drink plan, the lineup of Japanese sake seemed quite good. I've been studying Japanese sake recently, so I prioritized that as the organizer. The course for last night included a variety of dishes such as sashimi, bacon and fried burdock caesar salad, oyster fry, steamed chicken with flavored sauce, and more. The drink lineup included several types of sake and wine. Overall, it was a satisfying experience at this location with this price range. I'm still discovering new types of sake and enjoying the journey. Cheers to another delicious meal tonight!

I went for lunch on a Sunday. It's just a few minutes walk from Shinagawa Station. Considering the location and day of the week, it might be a good deal. The appearance was very fancy and nice. It was good that they served oolong tea instead of cold barley tea. The side dishes could be a bit more tender or have more flavor, and having some warm dishes would make it even more appealing. The white rice was delicious. The interior of the restaurant had a stylish bar-like lighting, which seems perfect for a date.

I arrived at around 11:30 and wanted to eat the Nine Variety Assorted Meal, but it was sold out today, so I ordered the Tuna and White Fish Seafood Bowl instead. The fish sashimi was mixed with tuna and white fish, and it was very satisfying! The fish was very sweet! If you want to eat the Assorted Meal, it might be better to make a reservation in advance. I would like to try it if I have the chance!

We invited overseas guests for a dinner. We ordered a course meal which included sashimi, simmered fish, and other seafood dishes with a homey atmosphere. The balance of the course was good, including tempura to keep things interesting. However, the taste was honestly average. The main dish of teppanyaki beef was tough and lacked flavor, which was a bit disappointing. Nevertheless, the great location and enjoyable time spent made for a good memory.

The restaurant is spacious, calm, and has a great atmosphere. The counter and two-person tables are designed in a way that the heights differ and eye contact is avoided, which is nice. The dishes, whether fish, beef, or chicken, are all delicious, and the clay pot rice is outstanding. Personally, I couldn't resist the salt-grilled blackthroat seaperch. I will definitely visit again.

Today, I reunited with a friend from my previous job, whom I used to have lunch with (a bit of an exaggeration). He retired early and came all the way by train to meet me for lunch after not seeing each other for about 2 years. I chose a relaxed restaurant since it had been a while. The food was all delicious. The rice was just the right amount, and everything was sparkling clean. They even offered seconds. We enjoyed coffee as well, and I felt so grateful for the treat. Lunches with my friend from the Shinjuku office days were always enjoyable. He would take me to various delicious restaurants. We plan to make these lunches a regular thing. I feel truly fortunate.

Chicken thigh meat with black pepper fry set meal for 1,000 yen (tax included). It is one of the few choices for Shinagawa weekend lunch. In terms of cost performance, it's okay. The rice is tasty and the flavors are rich. Miso soup and salad are included, but they lack a bit of flavor.

The location is not the best in terms of cost performance, but the atmosphere is quite nice, so it might be suitable for a slightly formal lunch. As mentioned in other reviews, the service is bad. There are no smiles, and the staff seem unfriendly. When I asked for a refill of tea, I was given a reluctant look, which made the atmosphere unpleasant. I wonder if the manager or owner is aware of this kind of service. I only went this time because I was invited, but I don't think I would go on my own.

I celebrated my friend's birthday with a birthday cake at this restaurant. It is located below a hotel and has a sophisticated atmosphere. The seafood and meat dishes were delicious, and I could feel the attention to detail in the presentation. Despite being crowded, the service was speedy. I would love to visit again!

We had a farewell party for a colleague at the "Bishokumon Shinagawa Store" in Shinagawa. The restaurant is located on the 1st floor of the Shinagawa East One Tower. We had the "Aoi Course" (6,000 yen) with a 2-hour all-you-can-drink option. [Cheers] We started with a sparkling wine toast. The delicate bubbles were delicious. [Appetizer] Assorted seasonal appetizers [Sashimi] Assorted sashimi of fresh fish [Deep-fried dish] Rare tuna cutlet with grated wasabi [Simmered dish] Simmered red snapper and daikon radish [Grilled dish] Grilled Iwachu pork on a hot plate [Main dish] Eel-topped rice [Dessert] Yuzu sherbet The elegant and sophisticated private room setting, all-you-can-drink option including sparkling wine and wine, individual servings of traditional Japanese dishes, and good value for money made the experience enjoyable.

I ordered the 9 kinds of appetizers set meal for 1200 yen for lunch. Although I could get rice refills, since there was no rice accompaniment among the 9 appetizers, I couldn't really enjoy the rice. If at least 3 of the dishes were made to complement the rice, it would probably increase customer satisfaction. It's acceptable as a drinking snack, but not as a meal.

The atmosphere at the spacious table was nice. The presentation of the dishes was excellent, but the taste was just average. The freshness of the sashimi was a bit disappointing. The staff provided good service. It is a good restaurant for those looking to enjoy a luxurious lunch atmosphere.

Located on the first floor of a building in Shinagawa's Konan Exit, this Japanese restaurant is managed by DD Holdings. Despite the traditional Japanese cuisine, the interior design follows a modern style. DD establishments are known for their reliable and satisfying dishes, and this restaurant is no exception. However, the sashimi platter was a bit lacking in quantity. The atmosphere may be too upscale for groups of middle-aged men looking for a casual izakaya experience. I was surprised when the sashimi platter arrived enveloped in dry ice smoke. Overall, it's a great spot for a date night. Thank you for the meal.

It's an office district, but it's nice that there are various lunch options even on weekends. The set with 9 side dishes and rice, plus miso soup, is perfect for those who like to try a little bit of everything. It's great that you can have lunch for just over 1,000 yen at a hotel in Shinagawa. There were also a few families dining. The seats are spacious and arranged in a step-like manner, so you can relax without worrying about others around you.

On this day, I visited this place with 6 friends to have a leisurely dinner in a private room. Since there were many of us, we opted for a 3-hour all-you-can-drink course. We were welcomed with champagne as a service, and the menu, mainly focused on Japanese cuisine, was delicious. Everyone, aged between 40 and 60, was very satisfied! Since it's very close to my workplace, I will definitely visit again. Thank you for the wonderful meal!