Tonight's tonkotsu ramen is 600 yen! The fact that you get one free extra serving is great! The creamy soup is delicious without any unpleasant smell. The first bowl comes with regular noodles, but for the extra serving, I recommend getting them extra firm! You can add as much spicy pickled mustard greens as you like for flavor variation, but be careful because it's quite spicy. I appreciate the consistent and unchanged delicious taste!

Somehow, this place is the best for tonkotsu ramen. Ramen costs 600 yen, and one free extra noodle refill is included. The soup is like black coffee, with various toppings like super spicy takana, sesame, sauce, pickled ginger, garlic, etc. The soup is unique, with a gentle and refreshing tonkotsu flavor. The thin noodles from Hakata are excellent, and getting an extra noodle refill is a must. It feels more like a post-drinking spot rather than a regular lunch spot.

Ochanomizu Station is right in front of the restaurant. The noodles were served firm without specifying the hardness. The cost performance is great at 600 yen with one free extra serving. There are condiments like soy sauce, sesame, garlic, and spicy pickled vegetables on the table, and the original ramen flavor is mild.

I didn't know they offered cold noodles even though I've been passing by this store for the past few years. While pork bone ramen is good on hot days, it's a bit too hot, so tonight I went for cold noodles! The regular size is 600 yen and the large size is 700 yen, which is great! The noodles are green, made with chlorella! The taste is mild and not too vinegary, just right! It's definitely full of ingredients! I couldn't really taste the chlorella, but it was delicious.

Chilled Chinese noodles for 600 yen. Today's noodles are from "Hakata Tenjin Ochanomizu 1st store" in Ochanomizu. Hakata Tenjin is well-known for its tonkotsu ramen, but they also have a secret summer limited menu item - chilled Chinese noodles. With the hot days continuing, I decided to try this dish to cool down a bit. I arrived at the restaurant around 12 PM on a holiday. The place was packed, with a family of two waiting outside. Luckily, I was seated almost immediately and placed my order for the chilled Chinese noodles. The dish arrived within 2 minutes, impressively quick service. The plate was cold, a good sign. The sauce was light with a hint of tangy soy flavor, perfect for a chilled noodle dish. The noodles were a beautiful jade color, with a firm texture and good chewiness. The toppings included cucumber, chashu pork, pickled ginger, shredded egg, bean sprouts, and glass noodles, each adding a different texture and flavor to the dish. I particularly enjoyed the pickled ginger, and you could even add extras like spicy pickled vegetables. Overall, it was a delicious and refreshing meal, perfect for the summer. The price has gradually increased over the years, but for the quality, 600 yen is still a good deal.

While in Ochanomizu for errands, I had lunch at this restaurant. I ordered the miso ramen for 700 yen with the noodles cooked firm. It was so firm that I would say it was almost "barikata" level of hardness. I couldn't imagine how firm it would be if I had requested it "barikata"! The soup had a mild miso flavor. The free extra noodle serving was almost the size of a regular ramen portion. It was delicious! ( ᐢ ᵕ ᐢ )

After meeting in Ochanomizu, we went to another place, but the taste and service at "Hakata Tenjin" were the same as always. I chose to add the texture of wood ear mushrooms to the ramen, which was the same bland tonkotsu ramen you can find anywhere. The thin straight noodles were cooked to a firm texture, but whether you ordered them that way or normal, there was hardly any difference. Even though there wasn't much variation, my stomach was satisfied. Thank you for the meal as we left the restaurant.

Located right in front of Ochanomizu Station. I went on a Sunday around 5 pm. I was able to sit right away without waiting. The tonkotsu ramen is 600 yen and you can get a free extra serving of noodles. It's cheap! Student-friendly prices with a pay-later system. The thin noodles make it easy to eat lightly. I would like to visit again when I'm in Ochanomizu.

I had a 600 yen ramen. It was delicious as always. Today, there was no line at lunchtime, probably due to the life-threatening heat. It was my first time entering without waiting. The cool air in the restaurant was perfect for my overheated body. I added a little bit of takana today, and it was also delicious. Thank you for the meal♪

I visited this place on a regular day, past 1 am. There were 4 customers before me, and I was grateful that they were open at this time. I sat down, ordered from the menu, and it was so cheap! I ordered the miso ramen for 650 yen and it arrived in about 5 minutes. It was surprisingly delicious, the cost performance is great! If it wasn't so late, I would have definitely ordered a second helping. They also provide free spicy pickled vegetables and red pickled ginger. The soup was creamy and the miso flavor was gentle. The regular ramen also looked good. The staff at the restaurant were polite and kind, even though it was late at night. Thank you for the meal!

I visit this place regularly. Today, I added some wood ear mushrooms for 700 yen. I'm happy that they offer one free extra serving of noodles. Sometimes the soup lacks richness, but I make up for it by adding extra soup from the table. After getting the extra noodles, I change up the flavor with spicy pickled vegetables and finish every last drop of soup.

I usually come to this restaurant, but this time I saw a new menu called "Hiyashi Chuka" and decided to order it. The noodles were green and had a chewy texture. It was lighter than the usual chashu. With the hot and humid days lately, I thought it was nice to try something different once in a while.

Sometimes I crave it uncontrollably. I always top it with wood ear mushrooms. The crunchy texture adds a nice accent. It's cost-effective, and I enjoy changing the flavor with my favorite toppings. I eat it often and will continue to do so regularly.

I had tonkotsu ramen before getting on the train because I just felt like eating those thin noodles. I added seaweed, sesame seeds, and pickled ginger to my ramen, and got a free extra serving of noodles. They were perfectly firm and satisfying. Unlike the rich taste of current house-style ramen or Jiro-style ramen, this ramen was light and delicious. I'll definitely come back here when I need a break.

The free extra noodle refill pork bone ramen is a great deal. It is served quickly, making it a good option for those in a rush. The taste is good, but those who prefer rich and hearty pork bone ramen may find it a bit light.

I arrived at Ochanomizu Station around 1 am due to the last train. After a drinking party, I felt like eating ramen and happened to come across this shop. The nostalgic atmosphere inside the shop was filled with the unique scent of Hakata tonkotsu ramen, stimulating my stomach craving for ramen. I ordered the simplest Hakata tonkotsu ramen, priced at an amazing 600 yen. The taste was creamy with a subtle richness of pork bone, creating a meal full of indulgence.

Sometimes I feel like trying something other than tonkotsu ramen, so I ordered miso ramen. The taste is rich but not overpowering. When it comes to miso ramen, there is a Sapporo influence, but the combination with thin noodles was surprisingly good. It's rare to find miso ramen with thin noodles like this.

After a drinking party with colleagues, we casually stopped by this restaurant that I had been curious about for a while. The nostalgic smell of tonkotsu broth and the toppings on the counter reminded me of the authentic tonkotsu ramen I used to eat often in Fukuoka. Unfortunately, I was already somewhat full by the second stop, so I couldn't get an extra serving of noodles, which was a shame. However, the cost performance was excellent!

Always reliable Hakata ramen. It's not smelly, light, and you can have as many bowls as you want. Recently, the price has increased from 500 yen to 550 yen to 600 yen, but with a free extra noodle refill, the satisfaction remains the same. I used to go to the one in Shinbashi often, but the fact that there is one in Ochanomizu must be fate. I will continue to support it.

I revisited the restaurant on a Saturday afternoon and it was a bit crowded with about 3 groups waiting in line. I ordered the reliable Kikurage Ramen with extra firm noodles and a seasoned boiled egg topping for 800 yen. The crunchy texture of the kikurage mushrooms added a nice touch to the dish. Of course, I also got a free noodle refill with extra firm noodles. The cost-performance ratio is great and it's perfect for regular visits.