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老辺餃子舘 新宿別館
Roubengyouzakan ◆ ロウベンギョウザカン
3.49
Shinjuku
Dumplings
5,000-5,999円
1,000-1,999円
Opening hours: Monday-Friday] 11:30-15:00 (14:30 L.O.) 17:00-23:00 (22:30 L.O.) [Saturday] 11:30-23:00 (22:30 L.O.) [Sunday, holidays] 11:30-22:00 (21:30 L.O.) *Last order 15 minutes before closing.
Rest time: December 31/January 1
東京都新宿区新宿4-1-9 PAXビル 4F
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20
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Details
Reservation Info
can be reserved
Children
Children are allowed (infants, preschoolers, elementary school students) Some rooms do not accommodate baby strollers. Please be sure to consult with us in advance.
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment accepted (QR code payment is accepted (PayPay)
Number of Seats
96 seats
Private Dining Rooms
Yes (Can accommodate 6 or 8 persons) Semi-private rooms are available.
Smoking and Non-Smoking
No smoking Smoking is allowed in the public space under the guard of Koshu-kaido road.
Parking
None
Facilities
Stylish space, relaxed atmosphere, large seating area.
Comments
21
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めしいち
3.50
I wanted to eat dim sum in Shinjuku, and on my way back from Nitori, I looked it up and found out it was very close by. It was on the 4th floor? or something, so you might need to look it up before going. Inside, it had a retro Chinese feel. The dumplings were delicious. Thank you for the meal!
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すーぱー彦左衛門
3.50
Gyoza-kan Shinjuku Bekkan, located a 3-minute walk from the southeast exit of Shinjuku Station in Tokyo, offers a Five-Ingredient Knife-Cut Noodle dish for 1000 yen. This renowned Chinese restaurant is famous for its gyoza. Upon arrival at 1 pm, about half of the seats were occupied, and customers were using tablets on the tables to place their orders. Within 5 minutes of ordering, steamed gyoza arrived, with two pieces of gyoza of different shapes served with black vinegar. As someone with an unrefined palate, I couldn't discern any difference in taste between the two shapes. Shortly after, the knife-cut noodles and almond jelly dessert arrived. The knife-cut noodles were served with shrimp, squid, and vegetables in a gentle salt soup made from chicken broth. I opted for regular Chinese noodles instead of knife-cut noodles, and the thin curled noodles absorbed the flavorful soup well, making it delicious as always. After finishing the meal, I enjoyed the almond jelly dessert, feeling satisfied and content. Another delicious lunch experience, thank you!
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みゅーみん
5.00
I went to this restaurant for lunch with a friend. As soon as we entered, we were quickly attended to and were able to enjoy a quiet and leisurely meal. The steamed dumplings were incredibly delicious, I wanted to eat as many as I could! We also ordered stir-fried dishes and chicken dishes as appetizers, which were also very tasty. We were surprised by how affordable the prices were for such delicious food. The taste was great, the atmosphere was nice, and the cost performance was excellent. We will definitely go back again.
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chibimi
3.60
Freshly steamed dumplings are really delicious!! There are various types available. For some reason, only extra-large size is available for pan-fried dumplings haha. The combination of authentic steamed dumplings and extra cold beer in the heart of Shinjuku was exceptional. I want to go back again!!
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まなてぃ〜17
4.00
Before meeting up, I came here to kill time while watching a basketball game. The restaurant is spacious and not crowded. The beer and recommended dim sum are decent. What stood out were the Pad Thai and tofu noodle stir-fry with pork – a unique combination that I've never tried before. It's filling, healthy, and has a great salty flavor. The shrimp is also well-seasoned. The only downside is that it's a bit pricey. If it were cheaper like a typical Chinese dish, I would rate it around 4.5 stars.
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ニシトミ
3.50
On Thursday around 7pm, we entered the restaurant and ordered steamed dumplings with two types (shrimp, crab), a 10-piece water dumpling set, tofu and shrimp simmer, stir-fried water spinach, Sapporo Lager x2, and Tsingtao Beer x2. The total for two people was 8690 yen. The 10-piece water dumpling set was brought to the table in a pot on fire, with each dumpling wrapped differently based on the filling, which was enjoyable both visually and in terms of taste. The stir-fried water spinach had a strong garlic flavor and was very delicious.
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お菓子の国
3.70
I made a reservation for the Gyoza Full Stomach Course at the Old Border Gyoza restaurant. The main gyoza options include shrimp, chicken, napa cabbage, shiitake mushrooms, dried scallops, celery, white fish, and tomato, totaling 8 varieties. The gyoza skins were chewy and delicious, allowing me to enjoy the different flavors and textures of each one. Among the other dishes, I particularly enjoyed the Shrimp Chili and Almond Jelly. The shrimp in the chili dish was incredibly plump and had a wonderful texture. The special almond jelly had a rich and intense flavor that was different from regular almond jelly. The only dish that didn't suit my taste was the pickled radish appetizer, as the spiciness from the radish was too strong for me. However, overall, the quality of the chicken and cashew nut stir-fry, mixed vegetable stir-fry, and the assorted appetizers was high, leaving me very satisfied.
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Mi-sama
3.00
I visited this authentic Chinese restaurant to try their knife-cut noodles. I had a lunch where we shared various dishes a la carte. The portion sizes were generous, especially the shared plates. Everything was delicious, and I wished I could have eaten more.
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yu.foodlove
4.50
I tried a Chinese dumpling restaurant where you can enjoy more than 10 different types of dumplings. The dumplings in Japan and China are completely different! I had boiled dumplings and pan-fried dumplings. The different ways of making the skin for each filling, the chewy texture of the skin, and the harmony of ingredients such as shrimp, mushrooms, and celery make the dumplings enjoyable. The colorful appearance adds to the unique fun of Chinese dumplings.
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maro-j
0.00
◆Ramen tour in Tokyo⚫︎Rouhen Gyoza Kaikan Shinjuku Bekkan (Shinjuku, Shinjuku-ku) Beef soup noodles: 1080 yen◾︎Food Beast Maro
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たあぼう1164
5.00
We used it for a company drinking party, and the atmosphere with plenty of Chinese vibes in the semi-private room was nice. The provision of food and drinks was prompt, and there was no waiting around. The climax was when the dumpling hot pot came out with a sizzle. It was a very good dinner.
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たぬパンダ
3.20
I was expecting pan-fried dumplings when I heard it was a dumpling restaurant, but instead we were served steamed dumplings as part of a course. However, the dumpling skin was chewy and delicious! The flavors were rich and satisfying. The sweet and sour pork was tender, and the fried rice had a simple yet tasty flavor. There was also some kind of shrimp dish that was delicious, but unfortunately I forgot to take a picture of it. The mapo tofu was quite spicy, which I personally didn't enjoy. The hot pot at the end turned out to be a soup with a hint of vegetables in a salty broth. There was also an appetizer platter. I would like to try the pan-fried dumplings next time. The restaurant has a main building and an annex, and I was mistakenly directed to the wrong location by the host, which led to a brief conversation with the staff. However, I found the staff to be not very friendly, which was a bit disappointing.
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kamikitahoi
3.60
I had a meal to thank two female colleagues who helped me with work. They wanted to eat delicious dumplings, so I chose a restaurant on their commute route from home to work. I also wanted my wife to join us. I called the main branch a few days ago, but they were fully booked, so I called the annex and easily made a reservation. When I arrived at the restaurant at 5:00 PM, I was the first one there. The place had a nice Asian vibe that I liked. We ordered quickly: stir-fried water spinach, pickled mustard greens, stir-fried shrimp and ginkgo nuts, and both pan-fried and boiled dumplings. The pan-fried dumplings were delicious, but the boiled ones disappeared quickly. We also ordered a few other dishes, all of which were above average. They ate and drank a lot, finishing two beer jugs and two bottles of Shaoxing wine in no time. We ended the meal with special fried rice and knife-cut noodle stir-fry, washed down with highballs. The total bill was around 24,000 yen, which was reasonable. They thanked me for choosing a great restaurant and said they would have a drink before heading home. The power of capable women in the workplace is truly amazing.
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二上りかっこ
3.50
The interior of the restaurant made me feel like I was in ancient China. It had a very nice atmosphere. The food was delicious, but it came out quite quickly, perhaps because it was not busy. I actually wished it had come out a bit slower.
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ホウレンそう
3.50
It was delicious! The menu was extensive and fun! The food came out quickly, which was good. The atmosphere was calm, close to the station, and convenient! When you feel like going out for a quick drink, it's different, but you can relax and feel calm, so I want to go again.
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ろぃたん
3.50
The Chinese restaurant in town had a delicious atmosphere. I made a reservation for 8:00 PM, but when I arrived, there was a sign at the entrance saying the restaurant was full. However, many customers left soon after, so the restaurant was empty. The atmosphere of the staff trying to rush us out at closing time was disappointing.
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neimal
3.50
The first time I entered "Gyoza Hyakumeiten" in 2021. I also went for lunch, but I only had steamed gyoza, so I went with my colleagues to try the fried and boiled gyoza! The fried gyoza comes in 4 different flavors, so you don't get tired of them, and each one is very delicious! The boiled gyoza also has different shapes and flavors, so we had a fun time deciding which ones to eat. The mushroom gyoza for fried and celery gyoza for boiled were extremely delicious. The drinks are a bit expensive. The pricing is equivalent to a Chinese restaurant, but the gyoza is cheap, so even if you eat a lot and have 3 drinks, it's around 5500 yen. Thank you for the meal.
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じぇいほしさん
3.00
Tonight, I had a real drinking party with my company members after a long time. We decided on a place in advance and chose a restaurant to visit. The staff was friendly, the service was good, and the various dishes were delicious. When the hot pot of water dumplings was brought out, a gong was sounded, which surprised everyone in the restaurant. Personally, I really enjoyed the spicy mapo tofu, and it was even better when eaten with fried rice. I started with beer but switched to Shaoxing wine later on. Thank you for the meal.
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お麩じぃ
3.50
This shop specializes in steamed dumplings with 10 different fillings. Their signature dish is spare ribs wrapped in asparagus using frozen flat gluten. The texture is firm and chewy, which was a new experience for me. It was different from Japanese gluten and the gluten I had at Shanghai-style restaurants, making me appreciate the depth of Chinese gluten in cuisine. Thank you for the gluten.
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baku_baku.
4.00
There is a Chinese restaurant called Shinjuku Honten and its branch in Shinjuku, and I visited the branch which was close by. It is located in the building of Starbucks in Newoman Shinjuku, and the interior design gives off a Ghibli-like atmosphere. I wanted to eat dumplings, so I ordered both pan-fried and steamed dumplings. The set included dumplings with four different fillings, allowing me to enjoy various flavors. It was a fun experience.
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アキ1969
4.50
I visited to eat dumplings ♪ I had both fried and steamed dumplings. The fried dumplings had 4 different fillings, totaling 12 pieces. I enjoyed each one in order ♪ I also had dishes other than dumplings. The egg and tomato soup had a nice acidity to it and was delicious ♪ The mapo tofu was not too spicy and easy to eat ♪ The portion size of each dish is large, so it's great for a large group of people to enjoy together. Thank you for the meal ===========
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