Ueno. On a day in June when the temperature exceeded 35 degrees, Om visited Garmisch to escape the heat and welcome the arrival of summer. Arriving at the restaurant just 3 minutes before opening time, there were already 5 people waiting. The restaurant opened right on time at 11:30. Om sat at the counter and ordered the "White Omurice (1800 yen)" without looking at the menu. Looking around the clean and lively interior filled with One Piece figures, Om noticed that the place was quickly filling up with customers. The menu seemed to be evenly split between hamburg and omurice. After 16 minutes, the salad and soup were served. The cold corn potage soup was rich and delicious. The restaurant quickly became full, and the room temperature began to rise. After 35 minutes, the omurice was finally served, and it looked truly white and beautiful. Om cut into the middle of the omurice, and the runny egg yolk oozed out. The egg yolk was creamy and flavorful, complemented by the cheesy white sauce. The rice, a seafood pilaf, was topped with various ingredients like shimeji mushrooms, scallops, and prawns, providing a delightful mix of textures and flavors. Halfway through the meal, Om tried the recommended Japanese-style sauce, which added a refreshing and slightly tangy flavor. Despite initially feeling overwhelmed by the richness of the cheese sauce, the change in flavor profile brought a new level of enjoyment to the dish. Om savored every bite and finished the meal feeling satisfied and happy. Overall, Om found the experience of eating the white omurice at this restaurant to be enjoyable, thanks to the interesting textures, bursts of seafood flavors, and the clever use of the egg yolk to enhance the overall taste.

The taste is very delicious. There is more volume than I expected, so it's better to go on an empty stomach. I regretted eating a large udon for lunch. Although smoking is allowed in all seats, there is a rule that limits ordering alcohol to two drinks per person, so it's better to be aware of this before going. There are also ashtrays outside the restaurant.

I arrived at the restaurant about 10 minutes after it opened and waited in line for about 50 minutes. I was alone, but a group of four behind me was seated before me, which bothered me a bit. It took another 20 minutes for my order to be served. I ordered the white omurice. It was listed as 2000 yen on Tabelog, but for lunch, it comes with salad, drink, and soup for 2500 yen. It's a price that could get you a small French or Italian lunch course. The white omurice looked spectacular. I was told to cut it open vertically from the middle, and when I did, a half-cooked egg came out! Amazing! The taste was not as rich as I had imagined. There were hints of cheese and potato flavor, and you could tell it was made with care. The portion was quite generous, and I left feeling full. The restaurant was filled with anime figures.

Last time, I was hesitant about the price and didn't order the seafood pilaf, but this time I was intrigued by the white omelette rice and decided to try it. It looks all white, but when you cut into it, a creamy egg comes out. It has a rich flavor because of the cheese sauce. The seafood pilaf is also delicious with no strong flavors. The prices are reasonable, so I would rate it 3.5.

The retro café is popular for its white omurice. The seafood pilaf wrapped in a white omelette with cheese sauce was delicious! The recommended cold tomato soup was also excellent. However, it's a popular place so you might not be able to relax. Among the white omurice dishes, this one was top-notch in terms of deliciousness! #Delizioso #Delizioso0141 #OtemachiLunch #OtemachiGourmet

I suddenly remembered seeing it on TV and entered the restaurant right at the opening time of 11:30. We ordered a white omurice and a regular omurice for two people. The white omurice had seafood pilaf and cheese sauce, while the yellow omurice had chicken rice and demi-glace sauce. My dining companion couldn't eat shellfish due to allergies, so I asked if they could remove the shrimp and crab from the white omurice. They kindly responded, "We'll add plenty of squid and scallops instead!" As for the taste: The white omurice, even without shellfish, was not lacking in flavor at all. The flavorful seafood pilaf paired perfectly with the rich cheese sauce, creating a deep and delicious taste. Additionally, there was an extra broth sauce that, when added, enhanced the flavor even more. The yellow omurice was my personal favorite among all the demi-glace omurice I've had. The rich umami of the demi-glace sauce combined with the chicken rice was incredibly delicious. The demi-glace was so good that I want to try it with hamburger or beef stew next time.

I was curious about the white omurice so I decided to visit the restaurant. When I entered, the staff seemed unfriendly and I wasn't seated right away, so I felt a bit hesitant. After a short wait, I was finally shown to an available table. It was mentioned that you have to order one food item and one drink or course per person, but be aware that the white omurice does not count as a food item. I ordered the white omurice, beef tongue stew, hamburger, salad, and three drinks. Every dish was delicious and I was truly impressed. I especially loved the white omurice and beef tongue stew, and I definitely want to come back for them. Overall, the food was really tasty, so I highly recommend this place.

The air conditioning seemed to be broken, as it was very hot inside the store. I was worried that the staff might collapse from heatstroke. The interior looked like a traditional coffee shop, but was ruined by rows of anime figures. The music playing was mostly anime songs, which made the atmosphere less inviting. The white and yellow omelettes were delicious at first, but became too rich after a few bites. The portion size was quite generous.

A Western-style restaurant located next to a tobacco shop, closer to Ueno station. Despite its inconspicuous exterior, the restaurant was fully packed shortly after opening at 11:40. The interior was decorated with a vast collection of figures from Gundam, Dragon Ball, One Piece, Demon Slayer, and Jujutsu Kaisen. The menu featured dishes like hamburg steak, pork ginger, and beef tongue stew, but we decided to try the unique white omurice (2,000 yen) that was only available at this restaurant. The friendly lady serving us provided instructions on how to enjoy the dish, which involved cutting the omurice vertically to reveal the runny yolk inside. The visual presentation of the white omurice was striking, with both the rice and sauce being white. The sauce, a cheese sauce, was rich and flavorful, complementing the seafood pilaf inside the omurice. We were also given a Japanese-style sauce for flavor variation. While the richness of the dish and the price of 2,000 yen may lead to some getting tired of it towards the end, we were impressed by the creativity, execution, and dedication to customer enjoyment shown by the restaurant.

Creamy omurice is my favorite, so I was led to this restaurant that I had been curious about for a while. - Crowdedness I arrived 30 minutes before opening on a holiday, and there were only a few groups of people there 10 minutes before opening. However, since the white omurice, which makes up the majority of orders, takes a while to cook, it is important to consider your place in line. - Order White omurice: 2500 yen Comes with salad, soup, and a drink The corn soup was cold, probably because it's summer, but it was delicious. The main dish, the white omurice, had a rich flavor from the cheese and eggs. The shimeji mushrooms added a nice texture, and there were also shrimp in it. I thought it was well thought out that it was served with a light Japanese-style sauce. I really enjoyed the taste, but the price is on the higher side. I wish they had a menu with just omurice, but it might be part of the restaurant's strategy.

I visited "Delizioso 0141" to try the trending "White Omurice." Upon entering the restaurant, I was surprised to see a vast number of figures displayed, including characters from "Demon Slayer," "Spy Family," "My Hero Academia," "Umamusume," "Jujutsu Kaisen," "Evangelion," and many more. It's amazing! Located right next to Akihabara, it must be easy to find these figures here. The "Enchanting White Omurice" for 2,000 yen is a unique omurice made with seafood pilaf and cheese sauce instead of ketchup or demi-glace. They also offer a regular "Yellow Omurice" for 1,400 yen. The restaurant uses eggs from "Tamura Eggs," a chicken farm in Tokushima, known for feeding their chickens with local rice instead of corn, resulting in white yolks. The white omurice was served on a black plate, and the whiteness of the egg stood out. The owner advised me to cut it in the middle and pour the Japanese-style sauce over it. As I cut into it, the yolk oozed out slightly. The combination of the delicate bouillon flavor from the pilaf, rich yolk, and subtle cheese aroma was delightful. It's a different experience from regular ketchup omurice. Many customers were also enjoying the white omurice.

I saw it on TV and immediately went to have lunch. I had white omurice. The fluffy egg was served with seafood pilaf. The cheese sauce was delicious. After eating half of it, I tried adding the Japanese-style sauce for a different taste. Adding the Japanese-style sauce really brought out the flavors. It would be nice if they offered sets during lunchtime where you can choose between salad or soup at no extra cost, or pay a little extra for a drink. The white omurice for 2,000 yen seemed a bit expensive. I later noticed on the restaurant's website that during lunchtime, a mini salad and soup are included. However, when the waitress asked if I wanted salad or soup at an additional cost while waiting for the white omurice, I ordered the salad. I wonder how much that salad cost? Restaurants should really stick to what they advertise on their website (laughs).

I thought there would be a lot of women in the restaurant, but there were actually more men. They offer all-you-can-drink sets, so it's definitely recommended for men. I went there for the white omelette rice, but due to the increase in egg prices, you can only order courses at night, so I made a course reservation. Everything was delicious, but the portions were large and the flavors were strong, so I was struggling to finish it (two women visited). The blue lemon sour was easy to drink because the alcohol content was low, and it also had grapefruit in it! Next time, I'd like to go with more people or try ordering individual items.

I visited Delizioso 0141, famous for its white omurice, for the first time in about a year. This restaurant has been featured in various media, and its signature omurice is exquisite. It rivals top restaurants in Tokyo in terms of taste, but the prices are very reasonable. One great point is that you can compare and enjoy two different types of omurice. Today I didn't take any photos, but they also offer a wide variety of drinks, including rare and valuable sake selected by the owner. The lineup includes beer, wine, whiskey, and even Japanese sake. I will definitely visit again!

It was delicious! The portion size was generous. The appearance was impressive. However, the price seemed a bit high for the taste. It was a white omurice wrapped in white egg, with a lot of mushrooms in the pilaf inside. The white sauce was cheese. It took about 10 minutes from ordering to serving because it seems to take time to make. When the dish arrived, it was super delicious. But despite the appearance, each bite was unexpectedly heavy, and I struggled a bit to finish it. The price was a bit high at 2000 yen just for the white omurice, so unless you really like it, it doesn't seem likely for a second visit. However, it looks interesting, so it might be worth trying. I wonder what led them to create a white omurice...

"Dellizioso 0141" is a Western restaurant famous for its white omurice. The white omurice has a runny yolk that oozes out when you cut it with a spoon. It looks great for social media! Inside, the seafood pilaf is filled with mushrooms, shrimp, and other ingredients, which pairs well with the rich cheese sauce. While it was delicious, I felt a bit unsatisfied considering the price of 2000 yen. The restaurant details are as follows: - Name: Dellizioso 0141 - Google Maps: Dellizioso 0141 - Phone: 03-5826-4410 - Nearest Stations: 3 minutes walk from Tokyo Metro Ginza Line Suehirocho Station (Exit 2), 4 minutes walk from JR Yamanote Line Ueno Station (South Exit), 4 minutes walk from Tokyo Metro Ginza Line Ueno-Hirokoji Station (Exit A1) - Business Hours: Lunch 11:30-15:00 (L.O. 14:30), Dinner 17:00-21:00 (L.O. 20:00) - Closed on Sundays and holidays - Reservation: Available, but a fee may apply for same-day cancellations - Seating: 23 seats (5 counter seats, 18 table seats) - Price Range: Dinner 4000-4999 yen, Lunch 1000-1999 yen - Other Information: No private rooms, can be reserved for private parties (up to 20 people), smoking allowed in all seats (lunch is non-smoking, dinner has smoking conditions), no parking available (paid parking nearby)

I visited around 12:30 on a weekday and there was one group waiting. I waited for about 5 minutes and then entered. It was a counter seat. Last time I had the hamburger, so this time I tried the pork ginger. I thought it might be tough based on the appearance, but it was tender and delicious. The ginger flavor was also strong. I wonder what I should try next time. *Due to the high cost of eggs, there was a sign limiting the popular menu item, white omurice, to one per group.

Delizioso 0141 (Okachimachi) - Ordered white omurice for 2000 yen - Address: 3-7-5 Ueno, Taito-ku, Tokyo 110-0005, Nakatogawa Building 1F - Price level from a student's perspective: 4.6 points (on the higher side) - Taste: 4.1 points out of 5 - Portion size: 3.5 points out of 5 This restaurant is famous for its white omurice. It has been featured on TV frequently as a popular spot for trendy gourmet food. The white omurice consists of a white omelette with seafood pilaf and egg yolk sauce inside. It is topped with cheese sauce which complements the dish perfectly. You can also change the flavor with a Japanese-style sauce. It takes some time to make, so expect to wait in line for about 30-40 minutes. Sometimes, there is a limit of one order per group, so if you go with two people, consider sharing the white omurice and the yellow omurice.

The white omurice was only available as part of a set menu, but since there were some items in the set that I didn't particularly like, I opted for a regular omurice instead. The fluffy omurice had a flavorful chicken rice filling, which was very delicious. However, I personally believe that the taste of what I'm eating is influenced by the atmosphere and customer service of the restaurant, both of which were not good in this case. If you are someone who can solely enjoy the taste of the food, then this restaurant is great. But for me, the lack of hospitality and comfort made it a not very pleasant experience. Additionally, there was no one else dining and it wasn't closing time, yet I felt rushed and uncomfortable as they seemed eager to have us leave.

I visited the restaurant as soon as it opened at 11:30! This time, I tried the 300-gram hamburger with Japanese-style sauce that I had been curious about since last time. It was cooked very tenderly and was delicious! I would like to challenge the 400-gram hamburger next time.

I was drawn in by the sign that said "White Omurice available after 1 PM!" and visited for the first time. The female customers were coming in one after another, and the staff were busy. Everyone was ordering either white omurice or hamburger. I also hesitated, but ended up enjoying the delicious white omurice.