I arrived at the restaurant on a weekday around 1:30 pm, and about 80% of the seats were already taken. The fact that you can choose a free large portion up to extra-large for the noodles is a great deal, so this time I ordered the large portion. After purchasing the meal ticket and waiting for about 10 minutes, the tsukemen arrived. I first tried the soup, which was a rich and traditional fish-based broth for tsukemen, and it was delicious without any disappointments. The noodles were thick and had a very smooth texture, making them easy to eat, and they had enough firmness to provide a satisfying chew. The biggest feature of this restaurant is the chashu (sliced pork), which not only had a generous portion but also had a delicious flavor that made me want to order extra. The price is a bit high, but considering the quality of the large portion noodles and chashu, it seems reasonable. I will definitely go back again.

I visited Menya Musashi Bukotsu Soden in front of Ueno Station (^-^)/ I remembered eating tsukemen when I visited before, so this time I ordered maze-soba (^O^) The interior of the restaurant is counter seating only and operates on a ticket system! I took a seat at the far left corner and waited for my maze-soba (o^^o) There was a spicy shrimp powder on the table, as well as pepper and vinegar displayed ^_^ I sat down and the maze-soba arrived in about 6-7 minutes ( ^ω^ ) Visually, it looked similar to Hanabi's maze-soba, with chicken, bamboo shoots, green onions, and egg balanced nicely in the center (°▽°) The noodles were medium thickness and had a nice chewy texture (//∇//) I added the spicy shrimp powder for some flavor variation, increasing the spiciness slightly and adding a subtle shrimp aroma, which was a nice touch!! They also offer free rice refills, so I asked for some extra rice and after finishing the noodles, I mixed it in the bowl ( ^O^ ) I added vinegar and the spicy shrimp powder again, creating the ultimate finishing rice (*^o^*) I was quite full with the regular portion and extra rice (=^▽^)σ Thank you for the delicious meal, Menya Musashi Bukotsu Soden♪

I had the rich white tsukemen and it was delicious! The roast pork had a great smell and was tender. The noodles were slightly thick and paired perfectly with the soup. However, I made the mistake of leaving a bit of roast pork and beer on the table when I went to the restroom, and when I came back, they had already cleared it and someone else was sitting there. I felt a little sad. I should have said I'll be back before going to the restroom. Lesson learned...

The location is very convenient for business trips, so I am a repeat customer. It was crowded even on the middle day of a long weekend, with a 5-minute wait and the ramen served in about 6 minutes. This time I had the "Soyu Tsukemen" with free extra noodles, which I was happy about. The soup is a rich fish-based broth that doesn't lose to the meat. The meat is large and satisfying to eat. Enjoyable until the last bite. The bamboo shoots, seaweed, and green onions add a nice texture and flavor. The seasoned egg is well-balanced but a bit soft for my liking, I personally prefer it a bit sweeter since the rest is a bit salty. The person next to me was eating 3.5 times the regular portion of dipping noodles, and it seems you can get a refill of the soup. Last time I had the white soup base, so next time I might try having more noodles with both white and black soup.

The selection of noodle portions is great. It's nice to be able to choose from white, black, and red soup options. The noodles are served in about 6 minutes. The white soup is delicious, with a seafood base. The meat is also large and enjoyable to eat. I wonder what the seasoning sprinkled on top is? It might not be necessary, but it's tasty. I would like to try ordering a larger portion of noodles when I'm really hungry.

I still like this place the best for tsukemen! I chose the white (seafood) broth from the options of white, black, and red. It is rich but not overly so, just the right amount of richness. The noodles are chewy and the soup is delicious! However, the chashu on this day had some tough parts, which was a downside. The egg was not well-seasoned, just a plain boiled egg.

JR Ueno Station (Shinobazu Exit), 1 minute walk. Located under the elevated tracks. Only counter seats available. Rich black tsukemen (large) for 1070 yen. The tsukemen broth is actually black in color, unique to this place in Musashi. (In Shibuya, you can choose between red, white, and black sauce on top of the noodles). The broth is not only rich but also incredibly thick and heavy. The chashu slices are unlike any other, with a hefty thickness. They provide a substantial chewy texture, making you feel full. Among all the Ramen shops in Musashi, this place stands out with its exceptionally heavy chashu. It's more about enjoying the texture as you chew rather than it being tender. You'll find yourself craving for more of that delicious meat.

The dipping sauce is quite to my liking. The chashu is very generous, one slice is enough. The seasoned egg topping was a bit too much. I think I ate quite a lot of noodles, around 250g. The surprising thing is that the dipping sauce refill is free, and you can choose between black, red, or regular. The red one was spicy. The regular was the best. Accessibility, price, and taste are all great. When you want to eat rich and sweet dipping noodles without thinking too much, this is the place to go.

I had only been to Shibuya before, but this was my first visit and it was much tastier than Shibuya! You can choose the amount of noodles for the same price, so those who want to eat a lot will be satisfied! You can also get a refill of the dipping sauce, and apparently you can choose a different flavor, so I definitely want to try it next time I go! Thank you for the meal!

I ordered the thick-sliced roast pork dipping noodles with rich white broth. The pork slices were quite thick, almost too much for one person to finish, but the taste was not too fatty and very delicious. The dipping noodles were also rich and tasty. Overall, it had a bit of a junk food feel to it, but it was a dipping noodles dish that I would definitely want to eat again!

I occasionally visit the Musashiya restaurant. I ordered the usual pork topping ramen. You can get a soup refill, so I ordered white soup first, then black. Compared to before, the pork toppings seemed a bit smaller, but the noodles and soup were as delicious as always. Thank you for the meal.

After going to a beauty salon in Ueno, I went to a tsukemen restaurant near Marui around 1:00 pm. Luckily, there was no line and I was able to enter smoothly. [Order] Rich tsukemen ¥1,330. The chashu was thick and very flavorful. The noodles were accidentally ordered with medium size, but even the large size would have been fine. I regret not getting the large size. Thank you for the delicious meal.

This is a group restaurant of "Menya Musashi", founded by Mr. Suzuki in 1996 in Aoyama, coming from the apparel industry. It opened in 2011 and now has its main store in Shinjuku. Each branch has its own unique menu and flavors, and one of the most prominent and famous among the 15 stores in Tokyo is "Ueno Menya Musashi Bukotsu Soden". Located just a 1-minute walk from JR Ueno Station, near the elevated tracks between the Yamanote Line and Ueno-Tokyo Line. The dark brown exterior is chic and not typical of a ramen shop. A large white lantern and the "Menya Musashi" sign are the landmarks. I visited at 12:00 on a weekday and luckily there was no line outside. Immediately to the right inside is a ticket machine. The counter seats surround the kitchen with only 16 seats available. There are different types of tsukemen, ramen, and maze-soba on the menu. The tsukemen is appealing because you can get the same price from a regular serving to 3.5 times the amount. Today, I personally chose my favorite: - Rich Black Tsukemen ¥1,030 - 3.5x serving size (free) I placed my order by pressing the button for my choice on the ticket machine and handed the ticket to the staff at the available counter seat. The dish was served in about 5 minutes. The tsukemen is served in a ramen bowl, and the amount of noodles, after boiling, is impressive at about 1 kilogram! However, unfortunately, the slices of roast pork on top of the noodles have become thinner compared to before, and the amount of pork shoulder meat has decreased. The "black" dipping sauce uses charred onions, garlic, and coffee beans baked in the oven. The rich broth with soy sauce and the black umami flavor blend well, and the fresh medium-thick noodles have a beautiful texture. They are cooked just right, smooth to slurp, and have a chewy texture. The noodles have a slight twist, allowing the soup to adhere well, and they are simply delicious. About halfway through the noodles, I remembered the additional soup I learned about last time, so this time I ordered the red soup for a change in flavor. The red dipping sauce arrived almost immediately. The spicy red flavor is not too hot. With the flavor change, I finished the 1-kilogram meal in no time. It's great to be able to enjoy these two types of dipping sauces. The chashu is carefully baked using steam convection. It has a bacon-like appearance, is large and thick, crispy on the outside, and moist on the inside. Truly a flavorful and voluminous tsukemen from the Menya Musashi group. Thank you for the meal! 🚶‍♂️

Ordered 2 servings of tsukemen, black (and it was free!) Got off at Okachimachi, had a few drinks and wandered around the city, then felt like eating ramen in Ueno, so I came here. Not sure if this is a branch or the main store, but I remember going to the other place about 10 years ago and it was delicious, so I felt reassured entering. There are many seats and the atmosphere is lively. The black tsukemen has a strong aroma of chili oil, and the noodles slide smoothly. If you want to eat noodles heartily and at a good cost, definitely come here.

I went for ramen with a friend in the morning. The Ueno branch is probably famous for its thick-sliced roast pork, but it was too heavy for me so I opted for regular ramen. I have a photo because my friend ordered it. The broth was quite heavy, so it might be suitable for those who want to eat a rich and hearty ramen!

I arrived at the restaurant after 3 pm, missing the lunch rush, but there was still a line. I was in Ueno for errands and felt like having tsukemen, so I decided to go to this shop. Despite the situation, I hesitated for a moment but then thought, "Oh well, let's do it!" and got in line to wait. I ordered the legendary tsukemen (black) with a medium serving and added a seasoned egg on top, costing 1450 yen, which was quite pricey. After a short wait, the tsukemen arrived with a rich, black broth with visible chunks of meat on top. It was served hot, which I usually don't prefer, but it was my first time trying it. The flavor was rich and delicious! As expected, each famous shop has its own unique and rich taste. The noodles were well-coated and the saltiness was just right. The noodles were also delicious. I regret not ordering a larger portion. It was easy to eat and very tasty. The chashu was tender and satisfying, and the seasoned egg was perfectly soft-boiled and tasty. It's a great place, I would love to go back again. Thank you for the meal.

First visit, tried the Thick Black Dipping Noodles with a medium serving (1300 yen). The noodles were coated in a rich soup, which was simple yet delicious. The chashu was large and thick, with a strong flavor that left me very satisfied. Menma was also included, so the toppings were just right for a medium serving, no need for additional toppings. The chashu and soup paired well together, making for a very tasty dipping noodles. Taking the price into consideration, I would rate it slightly lower at 3.3.

I visited Ramenya Musashi in Ueno after a long time and ordered their reliable rich black tsukemen. This time, I changed the chashu to roast pork for a satisfyingly voluminous meal. The rich and distinctive dipping sauce paired with chewy thick noodles is fantastic. They also have red and white options, but personally, I recommend the black one.

Near Ueno Station, there is a popular tsukemen restaurant called Menya Musashi. It's conveniently located just a 1-minute walk from Ueno Station's "Shinobazu Exit" and doesn't have a break time, which is great for busy travelers. Inside, there is a ticket machine right at the entrance. Despite a few available seats, a couple in front of me who seemed unfamiliar with Japanese yen took more than 10 minutes to order, causing a slight delay. Inbound customers are important. Now, despite being at a popular tsukemen restaurant, I ended up ordering ramen as usual: - Rich Ramen: ¥1050 - Regular Ramen: ¥950 The soup is a combination of chicken and pork bone (animal-based) and bonito and dried fish (fish-based), known as a double soup. The animal-based soup takes the lead with the fish-based soup providing a supportive balance, resulting in a rich and flavorful broth. The rich version has a stronger bonito flavor, but the difference is not significant. I personally prefer the rich version. The ramen comes with thick and tender roast pork slices, which are quite large and filling. Other toppings include green onions, bamboo shoots, and black garlic oil. Overall, the noodles are chewy and delicious, and the roast pork is flavorful but a bit too much for my liking. The meal was satisfying.

If you have business around Ueno, I recommend this place. It's almost 9 PM, time to eat or it will affect my sleep... The location is Ueno Station. I wanted to eat eel, so I headed to "Unatoto" but there was a long line! And it seemed like all the customers were from overseas!! Maybe it's recommended in guidebooks? Next to it, there's "Menya Musashi Mugen Soden". It's been about 3 months since I last came here. The recommended dish is tsukemen, but the special feature here is the "roast pork". It's really well seasoned but doesn't overpower the tsukemen. This time, I ordered the "Special Rich Mugen Tsukemen White Large". By the way, you can choose the amount of noodles for the tsukemen. Some people order over 1kg if they can eat that much, haha. I'm getting old so I can't eat that much anymore. In about 10 minutes, the bowl arrived. The presentation was perfect. You can clearly feel the high quality of the restaurant from the way they serve the dish. I dipped the noodles a bit in the sauce and started eating! The noodles had a good chewiness, and when mixed with the rich sauce, it was a harmonious blend. Truly, Musashi!! The roast pork was delicious too. Thank you for the meal. It was so delicious! As I left the restaurant, I wanted to shout to the people still waiting in line at Unatoto, "This place next door is also great, you know?" haha.

Today, I went to Ueno for some errands and visited the famous ramen shop "Menya Musashi Bukotsu Soden" in Tokyo. Menya Musashi has several branches in Tokyo and is known for surviving in competitive areas. This was my first time, so I ordered their classic rich tsukemen. It was around 7 pm on a holiday, so the shop was quite crowded, and after waiting for about 20 minutes, I finally got a seat. I chose the medium size for the noodles. The dish arrived promptly after being seated. The noodles were firm and had a nice chewy texture, and they paired perfectly with the rich dipping sauce. The sauce had a rich and balanced flavor with a perfect harmony of saltiness and sweetness. The soup itself was appetizing and complemented the dipping ingredients well. Each bite was a delight, with the flavors of the dipping sauce coating the ingredients nicely. The presentation was beautiful and appetizing. It was so delicious that I wanted to keep going back for more. The thick-cut chashu was truly exceptional. It was thick yet tender and juicy, melting in the mouth with each bite. The pork's natural sweetness was evident, adding to its unique flavor. The careful cooking process allowed the spices and sauce flavors to penetrate, creating a deep and rich taste. It had a striking appearance and a satisfying texture. The thick chashu offered a luxurious blend of Japanese and Western flavors, making it one of the most delicious dishes I've ever had. I truly recommend trying it when you visit Tokyo. Thank you for the meal.