On October 26th, a hamburger specialty shop offering hamburgers made from domestic beef opened in Okachimachi. The location is about a 5-minute walk from Suehirocho Station on the Tokyo Metro Ginza Line, about an 8-minute walk from Ueno-hirokoji Station on the Tokyo Metro Ginza Line, about an 8-minute walk from Yushima Station on the Tokyo Metro Chiyoda Line, and about a 10-minute walk from Okachimachi Station on the JR Keihin-Tohoku Line and Yamanote Line. It is also about a 10-minute walk from Naka-Okachimachi Station on the Tokyo Metro Hibiya Line. The operating hours are from 11:30 am to 2:30 pm for lunch (last order at 2 pm) and from 5 pm to 10:30 pm for dinner (last order at 10 pm) from Monday to Saturday, with Sundays being closed. I arrived around 12:30 pm alone and found the entrance adorned with many flowers. The seats were already full, so I had to wait a bit. There was a staff member at the entrance who informed me that by registering as a LINE friend, I could get a discount on the hamburgers. I registered and entered the shop. I ordered a hamburger set meal from the ticket machine, opting for the regular 200g size at the discounted price of 1,000 yen. The set meal included a choice of steak sauce, onion sauce, or grated ponzu sauce. I chose the steak sauce. The restaurant had about 20 seats, including counter and table seating. I was seated at a table near the entrance and shared the table with another customer. Water and paper towels were provided, and after about a 10-minute wait, my hamburger set meal arrived. The appearance of the hamburger looked appetizing, with two 100g hamburgers served. The steak sauce was different from what I had expected but tasted delicious. The rice was fluffy and well-cooked. The hamburgers were tasty, with the meat itself being flavorful. The steak sauce complemented the meal well and disappeared quickly. It had a slightly acidic taste similar to onion sauce, which I enjoyed. The rice was also delicious. Overall, it was a satisfying meal.

The best hamburger I've ever eaten! Rice can be refilled once for free, and you can have unlimited refills of cabbage, which is wonderful! The staff are friendly and the atmosphere is great, so I will definitely go back! There are table seats and counter seats, and I want to enjoy the counter seats next time because you can see the meat being grilled. However, it's very smoky, so if you don't want to smell like it, you can't go there haha.

I had some business in Ueno, and since it was already evening, I decided to have dinner somewhere before heading back. I looked up nearby restaurants on Tabelog and found that "Matsuya Seikotentei," a hamburger specialty shop, had high ratings, so I decided to go there. When I arrived at 20:32, there was no line, so I went inside. The restaurant was bustling with a group of customers having a party. Since there were seats available at the counter, I bought a ticket for the "Butcher's Indian Curry for 1,180 yen" from the menu ticket machine, handed it to the staff, and waited at the counter seat I was guided to. This shop is a hamburger specialty shop opened by the 5th generation of a long-established meat wholesaler founded in the Meiji era. They use 100% domestic beef and hand-knead each hamburger, which is their pride. The Butcher's Indian Curry is said to be a curry that combines the sweetness and richness brought by chutney, the stimulation of spices, and the deliciousness of the meat into a trio that becomes addictive. At 20:42, the Butcher's Indian Curry arrived. It had an interesting visual presentation, with a mountain of rice topped with curry and a hamburger on top. Cabbage was served on a separate plate. You can have unlimited rice and cabbage refills. I dug in immediately. The curry had a sweet taste, but it was definitely delicious with richness and spiciness. The juicy and delicious hamburger was truly a specialty of a hamburger shop. I finished it in no time. Thank you for the feast tonight. As I left, the staff even came out to see me off. Their customer service was excellent.

I visited Matsuya Seinikuten, a hamburger specialty shop in Suehirocho. It is run by a meat wholesaler that has been in business for 100 years. I ordered a regular-sized hamburger with onion sauce using the touch panel ticket machine. The hamburger was grilled on a net after ordering and served on a hot plate. It came with miso soup, pickles, rice, and salad. The hamburger is made from domestic beef. It was delicious.

This restaurant is located about a 5-minute walk from Suehirocho Station on the Tokyo Metro Ginza Line, and is also within walking distance from JR Okachimachi Station. It was my first time visiting. Since it's a restaurant that came out of a butcher shop, the main dishes are meat-based. On this day, I ordered the salt koji potage curry. The spicy curry and mild potage balanced each other out perfectly. The hamburger steak was incredibly delicious. This was my fifth stop on the Kanda Curry Grand Prix.

I want to cheer up Japanese people with meat♪ I went to a hamburger specialty shop called "Matsuya Butcher Shop" near Ueno Station and Okachimachi Station in Tokyo to have hamburger curry♪ When I entered the shop, I bought a meal ticket and sat down at a table☆ I ordered the following: Butcher's salt koji potage and Indian curry for 1,280 yen Regular set meal for 1,580 yen *All prices include tax The food arrived in about 7 minutes♪ The sizzling sound and steam rising from the hot plate looked delicious♪ Let's dig in! The Butcher's salt koji potage and Indian curry had a rich flavor in the curry roux! It's a bit spicy for me, who is not good with spicy food, but it's delicious! Furthermore, the salt koji roux is slightly sweet, like a potage, and has a mellow taste and umami, making it a good combination♪ The regular set meal came with two hamburgers, which were cooked medium rare inside♪ The meat juice and rareness were very delicious♪♪ It was superb when eaten with pink rock salt♪♪ It was delicious♪ Thank you for the meal!

Matsuya Seiniku-ten [Old butcher shop's hamburger curry] 2023 Curry 150 stores, 191st meal on September 2, 2023, 3622 curries since 2017, #Stamp Rally #41/142 stores ■ Butcher's Indian Curry 1,180 yen (with salad) This is a shop located at the northernmost end among the participating stores in this year's Kanda Curry Street Food Stamp Rally. It's about a 5-minute walk from Okachimachi Station. It is a hamburger specialty shop operated by a long-established meat wholesaler founded in the Meiji era. The hand-kneaded hamburger made from 100% domestic beef is something to look forward to for those with a strong protein focus like Goggle Mask. I entered the store and purchased a meal ticket at the ticket machine, then was guided to the counter. The curry that came out was served on top of rice in a round bowl, with plenty of curry sauce piled up in a half-spherical shape in the center, and a hand-kneaded hamburger made from 100% Japanese beef on top, which seemed to be about 100g in appearance. I tried the hamburger, and as expected, it was incredibly delicious. The natural flavor and richness of the beef spread in my mouth. The curry is a Western-style curry made with special chutney. The fruity sweetness of the chutney and the spiciness of the curry are balanced nicely and enjoyable. It gives the impression that they are serving the type of curry that everyone likes. I had a great time. The end. #GoggleMask #AchaarIKEDA #MatsuyaSeiniku-ten #Hamburger #Curry #KandaCurryStreetFoodStampRally

Kanda Curry Master's Mugei Koshoku here. I visited the hamburger specialty store Matsuya Seiniku-ten~ Located even further from Suehirocho Station, towards Okachimachi Station, this is the northernmost of the stamp rally participating stores. I thought, is this still Kanda? But the address is in Soto-Kanda 5-chome. It is located along a side street called Esakidoori, two blocks east of Chuo Street. It is said to be called "Eisakame" taking one character from the three towns of "Kanda Eimachi," "Kanda Motosakumacho," and "Kanda Kamezumicho." In that sense, this area is definitely Kanda. Now, Matsuya Seiniku-ten. This is a hamburger specialty store run by the 5th generation of a long-established meat wholesaler founded in the Meiji era. The 5th generation owner continues to uphold the first generation's desire to "energize the Japanese with meat." Inside the store, there are 5 counter seats and 4 tables. The owner grilling the hamburgers and a female and male staff, a total of 3 people, were managing the place. I sat at the counter and ordered a draft beer (480 yen) for starters. It's Asahi draft beer in a glass, Maruefu. "Cheers to your hard work!" I toasted by myself! Since it's a hamburger specialty store, the hamburger set meal (1,580 yen) seems to be popular, but for the Kanda Curry Master mission, I ordered the Indian curry from the butcher (1,180 yen). While sipping on my Maruefu, I waited for the hamburger to finish grilling. The preparation of rice and curry began as the hamburger finished cooking. A round plate with black sides, rice in a perfect circle, and curry spread all over. Then, the hamburger with a mesh pattern on top of the rice. A side salad is served on a separate plate. I scooped up some curry with a spoon and took a bite. The curry is fruity and quite sweet. It brings a sweetness and richness from the chutney. Yet, it also comes with a spicy kick afterwards. It's a popular sweet and spicy combination. Since the hamburger is on top of the rice, I carefully cut it with a spoon so as not to disturb the rice. The surface is covered with a crispy crust, trapping the meat juices inside, making it juicy. Truly living up to being a hamburger specialty store. I enjoyed the Indian curry from the long-established butcher~♪

In my early 20s, I had a small hamburger that left me feeling full. I was very satisfied. The hamburger came with miso soup, pickles, salad, and more. I ordered grated ponzu sauce for the hamburger, but even eating it with just salt from the table allowed me to fully enjoy the flavor of the meat. Just the juices from the meat made me want to eat more rice. There are also counter seats available, making it easy for even one person to dine. I will definitely visit again.

The ramen shop in the neighborhood was crowded, so I was lured by the hamburger sign and decided to come in here. It was my first time. I found out that this place is a participant in the Kanda Curry Grand Prix, so I ordered curry for myself and a set meal for my companion. The salt koji potage curry is made by mixing curry roux and potage sauce. The curry roux is spicy and rich, but the potage sauce helps to balance the spiciness making it delicious. Even though I'm not good with spicy food, I found it to be just right. The hamburger was juicy and packed with flavor, very delicious! I had extra cabbage, and enjoyed the remaining curry slowly. The hamburger set meal with dipping sauce comes with three 100g hamburgers. The dipping sauce has a sour taste with lemon slices. You can choose up to 250g of rice (with one refill allowed), and the side dishes and miso soup are also delicious. The way you can enjoy hamburgers like this with good cost performance is impressive. The calm atmosphere of the restaurant, the brightness of the lighting, and the availability of bag holders at each counter seat were nice touches. The staff, including the handsome manager, provided polite and excellent service. I would like to visit again and recommend this place to first-time visitors.

Near Ueno, there is a hamburger restaurant where I purchased a ticket for a dish with salt koji cream and curry hamburger at the entrance. As expected from a hamburger specialty shop, the grilled hamburger was delicious. The curry had a good balance of sourness, sweetness, and spiciness, showing the chef's skill. The serving time for the hamburgers was well thought out for lunch, and I could see that the owner was attentive to the restaurant's atmosphere. Thank you for the meal, and thank you very much.

The hamburger was delicious! I went around 8:30 pm and a few customers came later, causing some items to be sold out. Be careful if you go right before closing time. You purchase a meal ticket from the vending machine first, and you can have unlimited refills of cabbage and rice.

Indian curry (spicy) from the butcher shop for 1,180 yen. The curry is delicious with a strong spice flavor. It seems like it's not made in-house but probably from a retort pouch, yet it tastes authentic and you can eat it with peace of mind. The hamburger is small but juicy and tasty. Salad and rice are all-you-can-eat. I ended up getting seconds of the salad.

Regular set meal for 1580 yen + wasabi for 100 yen + raw egg (limited time service). Visited on a Sunday afternoon around 1 pm. Chose this restaurant out of a desire to eat hamburger easily and enjoyably. There were about 3 groups of customers ahead of us, but we were able to enter without waiting. Ordered two regular set meals with hamburgers. The sauce options included demi-glace, grated radish, etc., and I chose steak sauce. It was served in about 15 minutes. The meat was juicy and had a satisfying volume, making it easy to eat a lot of rice. I enjoyed changing the taste with wasabi and raw egg as side menu options, and I was satisfied. Free refills for rice and cabbage. I would like to visit again when I want to eat hearty food.

Today, I went to a long-established restaurant called "Matsuya Butcher Shop" near Ueno Station, which has been in business since the Meiji era, to try their hamburgers made with 100% domestically sourced beef. The hamburgers are carefully grilled to bring out a firm texture and are served with a choice of special sauces that enhance the flavor of the meat. I tried the Hamburger Set (2 pieces, 100g each) for ¥1580, where the handcrafted hamburgers are grilled right in front of you, oozing with meat juices. It comes with salad, pickled vegetables, miso soup, rice, and unlimited cabbage. For evening dishes starting at 5 pm, they offer: - Butcher's Chicken Karaage with grated radish for ¥580, a large and crispy karaage that will satisfy any karaage lover. - Matsui's Low-temperature Cooked Pork for ¥680, pork that has been simmered for 9 hours until it is tender and perfect for pairing with beer. It's a wonderful restaurant where you can feel free to dine alone. Thank you for the delicious meal!

"Hamburger Steak with Large Portion of Rice, Cabbage, Miso Soup, and Pickles. Rice and cabbage are refillable. The beef hamburger steak had no unpleasant smell and was juicy with a rich flavor. Choosing the steak sauce was the right decision as it enhanced the meaty flavor. You can add extra hamburger patties or toppings for an additional charge, which is great. I will definitely visit again."

Recently, I had the opportunity to co-host an event with @kohaku_gourme where we rented out a restaurant for a private gathering. The restaurant is a hamburger specialty shop located just a 5-minute walk from Okachimachi Station. They use 100% domestic beef sourced from the long-standing establishment, Matsuya Seinikuten, which has been around since the Meiji era. The hamburgers are carefully grilled to bring out the full flavor of the meat, offering a satisfying meaty texture. Be sure to try them with salt, onion sauce, steak sauce, or grated ponzu to enhance the taste of the meat! Here are some of the dishes we ordered: - "Attack on Titan" Garlic and Tomato - Special Duck Pate with Grated Wasabi and Lemon - Meat Shop's Special Tofu with Plenty of Kujo Green Onions - 100% Domestic Beef Hearty Bolognese - Matsuya Seinikuten's Special Hamburger - Draft Beer - Lemon Sour - Highball Restaurant Details: Hamburger Specialty Shop Matsuya Seinikuten 050-5600-4461 5-4-2 Sotokanda, Chiyoda-ku, Tokyo https://tabelog.com/tokyo/A1311/A131101/13277916/ #Okachimachi #OkachimachiGourmet #OkachimachiLunch #OkachimachiDinner #OkachimachiSetMeal #hamburg

Visited before 12 pm on a weekday. Purchased the regular set meal for 1580 yen at the ticket machine, with large rice and demi-glace sauce. Two groups were seated at tables before being directed to the counter. Watched the hamburger being grilled while waiting. It was served in about 13 minutes. The hamburger was soft and rare inside. The side dishes with the rice may have lacked a bit of punch. The rice was firm and tasty, so I had seconds. Cabbage was also free, so I had more. I was satisfied and full. The service was polite, and there was no cramming into tight seats. Recently, there are many hamburger restaurants like this, with similar cost performance and not many distinctive features.

I visited this place for the first time on a regular night. I happened to pass by and was curious, so I decided to go in. The hamburg steak here truly lives up to the name of the butcher shop. If you add them as a friend on Line, you get a 100 yen discount. I ordered the regular hamburg steak set for 1580 yen. You buy your meal ticket from a modern ticket machine. There were various toppings available for the hamburg steak, but since it was my first time, I went with the normal one. You can choose from 3 types of sauces, and I chose the steak sauce that day. I sat at the counter and could watch the hamburg steak being cooked right in front of me. The food arrived in less than 10 minutes. First, I tried it with the steak sauce. It had a mild taste and a unique flavor that I haven't tasted elsewhere. It might be my imagination, but I think there might be egg yolk in it? It was delicious. Next, I tried it with the salt (rock salt) and black pepper on the table. It paired well with the meaty hamburg steak. It was also delicious. The standout was the rice, which was incredibly tasty. I will definitely come back again. Thank you for the meal, I will visit again.

I arrived at the restaurant around 7:40 PM on a regular Tuesday. There was one group of customers already seated. A solo diner arrived after me. I ordered a large 300g hamburger with extra rice using the ticket machine. I chose steak sauce for my hamburger. The hamburger was delicious! It consisted of three 100g patties. I sprinkled salt and pepper on them and enjoyed them with the sauce. I liked that the rice was served in a small bowl. The variety of sauces available is great, and I look forward to trying a different one next time. The price of 2100 yen for a 300g hamburger with extra rice was cheap. It was delicious, and I am satisfied.

I've been craving hamburgers lately, so I couldn't decide what to eat and ended up going for hamburgers. This is my third time here. Since the curry I had last time was quite spicy, I opted for the teppanyaki hamburger with grated ponzu sauce this time. The prices here are a bit on the higher side, but the hamburgers are delicious. The service from the staff is always pleasant. Rice is free for one refill, but I didn't need a second refill as one serving was enough for me. I would be happier if the hamburgers were a bit bigger.