The other day I enjoyed pork belly grill, so today I felt like having some fish! This time I decided to go for grilled fish, and on the menu I found herring fillet! It's quite rare to see that on the menu! In the store, they were drying salmon belly, and the dried fish also caught my interest! So, I ordered the grilled herring fillet set! The herring fillet was grilled to a nice golden color! It had a fragrant fatty smell and the meat was tender! The grated daikon radish on the side was refreshing, and squeezing some lemon over it added a nice touch! The rice was cooked perfectly fluffy, and I couldn't stop eating! The miso soup, surprisingly not too salty, and the pickles completed the meal nicely! The fatty and tender herring fillet is highly recommended! The restaurant is not very spacious, so try to avoid peak hours for a more relaxed experience! Another satisfying lunchtime today!

Located in the symbolic tower apartment building in Kachidoki, "Kachidoki View Tower", this restaurant features charcoal-grilled dishes. They offer a variety of dishes, including skewered fish and set meals. The restaurant is conveniently situated on the second floor of the Kachidoki View Tower, directly connected to Kachidoki Station on the Oedo Line, so you can easily reach it without getting wet in the rain. As you enter the restaurant, you are greeted by the inviting aroma of grilled food. During lunchtime, they serve set meals centered around grilled fish. I ordered the "Striped Hokke Set Meal", which was delicious with crispy skin. The set meal includes rice, miso soup, pickles, grated radish, and of course, the fish. It was really tasty! I also ordered the "Oyama Chicken Aroma Sashimi Steak Set Meal" out of curiosity. It turned out to be chicken sashimi cooked like a steak, and it was surprisingly flavorful with a hint of charcoal. The restaurant is not very spacious, with only four table seats and counter seats, so it can accommodate around 20 people at most. Perhaps due to the charcoal grilling, the restaurant is filled with the aroma of grilled fish.

I followed the recommendation of the restaurant and had the red snapper. As always, the service here is excellent. The fish with sweet miso marinade is truly delicious, and the way it is cooked here is top-notch. The rice is decent, but the miso soup is a bit disappointing. It feels like it has been sitting out for a while or that something is missing or maybe too much of something. It's a bit lacking in flavor, which is a bit disappointing.

Plato, today's lunch was around Kachidoki Station. I took the Toei Oedo Line and got off at Kachidoki Station's Shinshiba Bridge exit. I took the elevator at Exit A4 in front of the ticket gate and went down to the basement floor. When I reached the landing, I headed towards the escalator in the center back (left) of Kachidoki View Tower, which is directly connected to the station. I went up to the 2nd floor and found the restaurant I visited today, "Charcoal Grill Fish & Meat Dining Koganeya Kachidoki," on the left side as I turned left. When I entered the restaurant at 12:30 on a weekday, it was full, and a male staff member asked me to wait for about 5 minutes. Looking at the menu outside the restaurant, I roughly decided what to eat. After waiting for 5 minutes, a couple came out of the restaurant. I was then guided to the table at the far end by a male staff member. As I walked towards the table, I checked the other customers. There was a group of four women, three pairs of men, and one solo woman, totaling 11 people in the restaurant. When I arrived at the table, I checked the menu again. The menu included: - Daily Specials - Grilled Beef Ribeye Steak Set Meal: 1,050 yen - Eel Kabayaki Set Meal: 1,150 yen - Grilled Fish - Grilled Salted Mackerel Set Meal: 750 yen - Grilled Pacific Saury Set Meal: 780 yen - Grilled Horse Mackerel Set Meal: 830 yen - Grilled Salmon Belly Set Meal: 850 yen - Grilled Chum Salmon Set Meal: 850 yen - Grilled Pacific Saury Set Meal: 900 yen - Grilled Silver Cod Set Meal: 980 yen - Grilled Mackerel Set Meal: 1,000 yen - Grilled Blackthroat Seaperch Set Meal: 1,800 yen - Meat - Grilled Pork Belly with Green Onions Set Meal: 880 yen - Grilled Pork Shoulder Loin with Miso Set Meal: 900 yen - Oyama Chicken Aromatic Sashimi Steak Set Meal: 930 yen - Marinated Grilled Beef Short Ribs Set Meal: 950 yen - Recommended Dishes - Salmon Belly Skewer: 200 yen - Grilled Pork Belly Slice (100g): 250 yen - Others - Less Rice: -50 yen - Extra Rice: +50 yen - Rice Refill: +150 yen - Raw Egg: 50 yen - Natto: 70 yen - Dried Baby Sardine Salad: 100 yen I was really hungry, perhaps due to waiting outside, and I ordered the Eel Kabayaki Set Meal with Extra Rice. After waiting for 9 minutes, the Eel Kabayaki Set Meal with Extra Rice was served. The set included eel kabayaki, rice, miso soup, pickles, and grated radish. The eel kabayaki had a sweet and savory sauce that complemented the eel well. The eel was large and thick, with firm flesh. The grilling was aromatic, but the skin was not crispy. I enjoyed eating the eel kabayaki on top of the rice. The rice, made with specially cultivated Hitomebore rice from Miyagi Prefecture, was delicious. I also enjoyed the pickles and grated radish, which were carefully selected ingredients as mentioned in the menu. I finished my meal by savoring the eel kabayaki on rice and drinking the miso soup. Today, I had a satisfying lunch at "Charcoal Grill Fish & Meat Dining Koganeya Kachidoki," a restaurant with a strong commitment to quality food. This was Q-chan sharing my experience.

I feel like checking out restaurants that offer a wide variety of grilled fish set meals. This shop is located on the second floor of a tower apartment building, tucked away in the back. This floor may seem plain, but there are many shops here that are highly valued by the locals. They also serve meat dishes. I ordered the recommended grilled silver salmon set meal. The salmon was grilled quite well over charcoal, giving it a strong charcoal aroma. The salmon was thick and had a strong salty flavor. The special soy sauce also had ponzu mixed in. It was delicious. Thank you for the meal!

The state of emergency declaration has been extended until the end of this month, but the media has been reporting more on the "exit strategy" towards lifting it, which may have caused some people to feel less inclined to stay home. Despite the fact that there are still few shops open on "Monja Street," families living nearby have been seen enjoying shopping together after the Golden Week holiday. I visited a small restaurant called "Kogane-ya" located on the second floor of a tower apartment connected to Kachidoki Station. The owner carefully grills dried fish and meat dishes over charcoal, which has earned them a reputation for delicious food. The restaurant offers charcoal-grilled dishes as lunch sets, creating an exciting atmosphere with the delicious aroma spreading through the cozy space. I tried the "Half Mackerel Set" which allows you to enjoy the flavors of both salt-grilled and mirin-dried mackerel. The salt-grilled mackerel was perfectly seasoned and crispy on the outside, with a rich flavor and aroma, while the mirin-dried mackerel offered a sweet taste. The freshly cooked rice and hot miso soup served with the meal made for a satisfying dining experience.

Today, I visited a small restaurant located in a building across from Sans Square. This area has quite a few dining options. I heard that many of the restaurants around Tsukiji are often taken over by the landowners and incorporated into the new buildings. I chose a restaurant that was emitting a lot of charcoal smoke. I ordered the pre-payment option and selected the marinated beef kalbi grilled set meal. I asked for less rice and got a 50 yen discount, making it 850 yen. The other two people with me ordered grilled salmon belly. The salmon was huge. When the kalbi arrived, it was also quite large. They brought tongs and scissors to cut it before eating. The flavor was a bit mild, but there was spicy miso available, so it was fine. The grated daikon radish, pickles, and miso soup were also well-prepared. The husband and wife owners worked efficiently and I liked their service. The prices were reasonable, and I would like to visit this restaurant again. Thank you for the meal.

I visited Kogane-ya, a charcoal-grilled dining restaurant on the 2nd floor of Kachidoki View Tower. The restaurant is a bit small and filled with the smell of grilled fish. I ordered the salt-grilled mackerel set meal for 700 yen. They pride themselves on the quality of the mackerel's fatty texture. You can choose the amount of rice, with options for a small or large portion at different prices. The rice was firm and not too moist. The grated daikon radish also seemed to have excess moisture removed. They recommended lightly seasoning with their specialty Nagasaki soy sauce. Be careful not to overdo it. The salt-grilled mackerel was delicious, especially when squeezed with lemon for a tangy flavor. It was grilled to a nice crisp, seeming to have excess moisture removed. Each dish seemed to reflect the personal preferences of the staff, showing a unique and distinctive character. While the evening menu focuses on fish dishes, they also offer chicken, beef, and pork options. It's a good place to go when you're in the mood for fish.

Since the owner changed, I visited once and the menu, prices, taste, and service level were all the same as before, so I stayed away for a while. When I visited again after a long time, the menu and prices were renewed, the service had improved, and the taste had significantly improved, so the cost performance may have improved compared to before. I will definitely visit more often.

The beef kalbi set meal, both the rice and meat were too tough.

I visited this small restaurant in Kachidoki after a long time. It has a counter and three tables. They served tuna sashimi as a complimentary dish, even though it's not on the menu. The portion was generous and delicious. The charcoal-grilled skewers came in two sets of five different types, which was a nice touch. They offer a variety of alcohol options such as beer, chu-hi, hoppy, shochu, and sake. The shochu was not on the menu, but it was tasty. The sake came in small bottles. They accept cards, but the information was incorrect. It's a small but good restaurant. I forgot to take photos this time, sorry!

Cost performance is average, taste is good, and it's nice that they have natto. The rice is delicious and the fish is big. Let's go once a week.

It was really delicious. I recommend the grilled squid. It goes perfectly with sake. Definitely try it.

This was my first time visiting. I had the Harasu set meal. The grilling was done perfectly, the rice was cooked just right, and it was very delicious. I would like to visit again.

I came for the Pacific saury, but unfortunately they were out. The salted mackerel was okay.

It is a popular restaurant in Tokyo known for its reliable charcoal-grilled set meals, but it is so narrow that if you sit at the counter, no one can walk through.

The mackerel is delicious. The pork is tasty.

We visited the restaurant around 12:30 with four colleagues on a regular day. The place was quite small, making it difficult to pass through the aisles. Luckily, we were able to get in without waiting, but there were a few groups waiting when we left. We ordered the "Manzoku Set Meal," which consisted of grilled mackerel and pork belly. The grilled dishes were cooked on a charcoal grill and were juicy and delicious. The mackerel, in particular, was perfectly seasoned with a nice fatty texture. It was a truly excellent dish!

I went around 6 PM on a weekday without a reservation and managed to snag the last table. The restaurant is not very big and seems to be quite popular, as it quickly fills up. I ordered the specialty grilled fish skewers plate with 5 pieces. I was expecting something like yakitori, but what came out was quite different. The skewers were quite large, especially compared to yakitori, and they were all charred. They were delicious, but 5 pieces was a bit much. The complimentary dish was simple amberjack sashimi. The staff was very good at recommending dishes, and before I knew it, I had ordered only protein dishes and ended up feeling full. I usually see a long line for lunch, so I had never been in before, but I would like to try it if it's not busy next time.