The other day, I enjoyed some amazing yakiniku at this restaurant! The hatsu sashimi at the beginning was fresh and tender, melting in my mouth. Especially the yukke with uni and ikura was a masterpiece. The luxurious flavor spreads in your mouth as soon as you take a bite. The raw meat was incredibly fresh and delicious! And the yakiniku cooked on a lava plate had a rich umami flavor without being greasy, truly exquisite. I was impressed by the deliciousness that spread on my tongue with each bite. It pairs exceptionally well with wine. In addition to the yukke, the sea urchin dishes were also outstanding, and the finale of tamago kake gohan was excellent. The uni and ikura were generously served, and the perfect balance of flavors was a continuous delight with each bite. It truly felt like a moment of bliss, and I could sense the restaurant's dedication. The dishes were beautiful in appearance, with a focus on flavor, and the staff's smiles and attentive service were all great! Each dish had a sense of dedication, and it was a truly delicious meal. The final cold noodles were refreshing with a perfect balance of acidity and chewy noodles, ideal for summer. Overall, it was a restaurant with delicious meat, wine, and great service. The night view outside was quite beautiful, and the atmosphere was nice. I definitely want to go back!

I had a summer limited course! The photos are not everything, but it was a very satisfying course! Among them, the "Wagyu Beef Bruschetta," "Beef Toro Sea Urchin Salmon Roe Bowl," and "Benkei" were extremely delicious! The bruschetta had cheese sprinkled on it on the spot, and the taste was even better than I imagined, it was delicious! The Beef Toro Sea Urchin Salmon Roe Bowl also had a perfect match of 3 ingredients, it was amazing... Benkei was like The Thick-cut Tongue, very satisfying... The service was also very good, and most importantly, my friends were happy too. Cooking on a hot stone may cause the smell to linger easily, so ventilation might be a bit weak.

Yukke and grilled sukiyaki were very delicious and not super expensive, so the cost performance was good and satisfying. It may be unavoidable since they advertise as buying a whole cow, but it was a bit disappointing that the assortment mainly consisted of unpopular cuts like heart and liver, without specifying what would be included in the menu. My companions and I don't like heart and liver, so we were disappointed. If they had mentioned it at the beginning of the menu and recommended it for those who are unsure, I wish they had included more popular cuts like kalbi or loin... It was cheap so I should have been suspicious, but I feel a bit deceived.

We enjoyed a variety of menu items other than yakiniku. However, it was a bit uncomfortable to be seated in a small table meant for two people when there were four of us, while the table next to us had only two people. The staff, although they made a few mistakes, were friendly and not unpleasant. The restaurant was a bit smoky. Overall, it was a unique yakiniku restaurant experience and we were satisfied.

This is a yakiniku restaurant on the 10th floor of a building. It's not the type where you grill the meat yourself on a grill in front of you, but the staff bring a hot stone grill to your table to cook the meat for you. I visited for lunch and the atmosphere was really nice, I thought it would be great for dinner as well. Each dish is a bit pricey, but I felt satisfied with the quality of the food. Originally, the course was in the 7000 yen range, but I added on a wagyu hamburger and a cream soda, so I ended up paying around 9000 yen per person. The food was delicious, so I would like to visit again if I have the chance. Personally, I really liked that the ice in the cream soda was made of ice cream.

The atmosphere of the shop was very nice, and the staff were friendly with each other, creating a pleasant environment. Despite my initial nervousness as a first-time visitor, the staff, especially the kind lady who served me, provided excellent customer service. The meat was undeniably delicious. Thank you so much! ♡

I used this stylish yakiniku restaurant for our anniversary date with my girlfriend. We had the best time enjoying the night view, lava stone grilled meat, and fresh cuts of meat. The grill used a lava plate shaped like Mount Fuji, which cooked the meat at a low temperature and sealed in the umami flavor, making it melt in our mouths. The most delicious dish was the beef toro uni gunkan, with fresh sea urchin wrapped around tender raw meat, it was exquisite. There was even a surprise celebration at the table next to us for their anniversary, which added to the excitement! I will definitely use this restaurant again for our next anniversary.

I went to a restaurant with my colleagues at night. They had a unique lava plate style for grilling meat, which retains the umami flavor without producing much smoke. The atmosphere inside the restaurant was stylish and I would recommend it for special occasions like anniversaries or birthdays!

I tried the limited edition Wagyu beef, sea urchin, and salmon roe bowl that is only available in 10 servings per day. It was truly a dream dish with plenty of premium raw sirloin beef topped with sea urchin and salmon roe. It was so delicious that just thinking about it makes me smile. The restaurant's attitude towards food is always like a once-in-a-lifetime encounter. I felt instantly happy when I discovered this bowl. The restaurant offers various seating options such as window seats with a view of the night scenery, private rooms for groups of 8 or more, and semi-private rooms, making it suitable for different occasions.

I had the "Raw Wagyu Beef Toro Uni Ikura Bowl" for lunch at Yakiniku ZENIBA Shibuya. It is a luxurious bowl made with the king of meats, raw sirloin, uni, and ikura. The soft and tender texture of the meat, combined with the delicious flavors, is irresistible. The presentation is also elegant and satisfying. It is limited to 10 servings per day, so I recommend ordering early.

A visit for a little luxury in everyday life. The quality of the meat was very high and the taste was good. Also, some types of meat were cheaper to enjoy due to it being Meat Day on the 29th, so the restaurant was packed. The service was quite fast and the customer service was excellent!

Today's lunch was a hamburger! Since it's Sunday, the Harajuku area was bustling with restaurants. I decided to visit a restaurant inside a building. I have been to this restaurant many times before, and I even saw it featured on TV once! I ordered the 100% beef hamburger, double patty! This lunch set cost 2200 yen, which was a great deal for the portion size. The staff were energetic and lively. Thank you for the meal!

The meat was incredibly tender and delicious! The interior of the restaurant was bright, and thanks to being away from the bustling area, we were able to walk in without a reservation on a Saturday afternoon. I think we found a great place! My friends also enjoyed it, so I want to go back again sometime!

I went to eat the limited hamburger lunch on a weekday around 12:30, but it was already sold out, so I chose the domestic wagyu hamburger instead. It was served rare inside, so I was expecting a refreshing hamburger, but it lacked the meatiness of a refreshing hamburger and was just soft. I was told to eat it with the sauce made from Awaji Island onions and salt and pepper, so I followed their instructions, but the salt and pepper shaker was quite difficult to use, haha.

On a Saturday afternoon, even without a reservation, I was able to sit by the window in a cozy restaurant with a great view. I ordered a beef, sea urchin, and salmon roe rice bowl, and the marbling of the raw meat was high, making the meat melt in your mouth deliciously. Personally, I prefer a bit more redness for a lighter taste.

I made a reservation through the official website to get a 10% discount as advertised. I thought the course was supposed to be 3,980 yen, but when I arrived, it was actually 4,980 yen, and I'm not sure if the 10% discount was applied. (I think it would be better not to list courses that are not on the menu on the official website. It could confuse the staff.) The meat was delicious and the atmosphere was nice, but I have many complaints about the billing, so I won't be going back. I felt reassured when I received a call in the morning on the day of the reservation, but it was disappointing. It would have been better if there was more explanation.

Yakiniku ZENIBA is a restaurant where you can enjoy carefully selected Japanese beef, with a Japanese atmosphere. The restaurant offers private rooms and counter seats, creating a calm environment for dining. The menu includes various courses and a la carte items focusing on different cuts of meat, as well as luxurious courses featuring rare cuts. Additionally, there is a wide selection of side dishes and appetizers made with homemade sauces and marinades.

The beef toro donburi was so light and refreshing that it could be mistaken for seafood. The hamburger was so fresh that it could be eaten medium rare, and even though I don't usually eat hamburgers, I wanted to eat more of this one. The raw harami sashimi paired well with the salt sauce and is recommended for those who like lean meat.

Cherry blossoms in full bloom & Japan wins the WBC championship!! Today, I had lunch nearby. Once again, I ordered the grated hamburger. I don't like the heavy demi-glace sauce, so I always choose this one by process of elimination. The restaurant is located on the top floor of a beautiful building filled with eateries. I love the bright and pleasant atmosphere. The food doesn't have any special features, but it's just simply delicious. Thank you for the meal!!

Most of the customers around me were eating hamburgers, but I was curious about the limited 10 servings of the day, the beef toro sea urchin and salmon roe bowl, so I tried it. The meat was sirloin and the sea urchin did not have a cheap fishy smell. The rice was seasoned with soy sauce and was delicious. I'm not from Tokyo, so I got lost, but since Miyashita Park is next to it, it might be easier to find if you aim for Miyashita Park! The access from Shibuya Station is also good. I went on a weekday afternoon, but the restaurant was full! There was also a woman dining alone, and as a solo diner myself, it was an easy place to enter!

This is a truly rare hamburger. It's a dish where yukke (Korean beef tartare) is formed into a ball and then cooked until the outside is crispy. It would be better to serve it with a sweet soy sauce on rice. I like my meat cooked to around the mid-60s in the center, but not well done, so I prefer it rare in that sense. However, this dish seems more like yukke than rare meat.