My husband, daughter, and I visited the restaurant on Saturday afternoon. I ordered spinach and chicken curry, my husband had omurice, and my daughter had a children's hamburger. The spinach and chicken curry salad was generous in portion. The dressing was sesame dressing. The taste was average. The curry had a slightly spicy aftertaste. The flavor was good, although lacking in richness. The chicken pieces were decent but seemed to be breast meat, thinly sliced and with a mild taste. I prefer meat that is more flavorful and tender. The side vegetables were deep-fried and had a sweet taste, which was delicious. The omurice my husband had was made with fluffy eggs and demiglace sauce. The overall taste was sweet and rounded, lacking a bit of contrast in flavor and texture but very approachable. The children's hamburger was well-received by my daughter, with vegetables like tomatoes, broccoli, and corn as sides. The hamburger and sauce seemed homemade and had a personal touch. The restaurant is located in the basement of the mont-bell building, which is clean, stylish, and comfortable. The service was polite, and the staff was very kind to children. The taste of the dishes may not be as authentic as those from a curry or Western-style restaurant, but they were enjoyable and suitable for all ages. In terms of cost-performance, considering taste, portion, and quality, it may not be the best value, but given the location, it is understandable. On the Saturday afternoon we visited, there were many families with children, possibly due to the nearby aquarium. Overall, the food was delicious. Thank you for the meal.

Outdoor brand "Montbell" produces a natural dining restaurant. The terrace has a high ceiling and creates a nice atmosphere. It is located very close to Shinagawa Prince Hotel, making it perfect for a meal after finishing errands in Shinagawa. <Menu> - Camembert Cheese - Tosa Red Beef Steak

Shinagawa, which is currently under construction, has a valuable restaurant. It is spacious, the prices of the dishes are reasonable, and the atmosphere is nice. All the menu items have a gentle taste, so you can eat with peace of mind. There are many types of curry available such as butter chicken curry, keema curry, and baked curry. I like the baked curry, the cheese is deliciously crispy! Today I had the butter chicken curry. It also comes with a drink. The portion size may be more suitable for women, but you can also get a large serving.

Shinagawa Harvest Terrace. It's a nice restaurant with an open terrace. Both the interior and terrace have luxurious seating arrangements. Although the situation with COVID-19 is starting to improve, restaurants that offer such luxurious seating arrangements are still rare. This time, I sat on the terrace and had the following: - Seasonal soup set - Chai It was delicious. This restaurant not only offers great food but also has a wonderful atmosphere. I recommend the terrace seating, especially during the season of fresh greenery. I will definitely visit again. Thank you for the meal.

I visited this place for the first time after attending a conference. The interior of the restaurant is spacious and has a calm atmosphere. You can also dine outside on the terrace. This time, I ordered a Chai Tea Latte (hot) and it was delicious! Although I only had tea this time, the menu also offers pancakes, pasta, and other rice dishes.

I often stop by Montbell, and when I feel like eating something, I have a meal at Harvest Terrace. Shinagawa Station Takanawa Exit is in the middle of redevelopment, and many restaurants are closed, so Harvest Terrace is a precious stylish dining cafe. On this day, I had the seasonal soup set with a beer. The soup selected for the season was pumpkin soup and it was delicious. It comes with baguette and salad, which is just right.

I arrived a little after 12 o'clock and the restaurant was already full. I didn't have to wait too long, but more people kept lining up afterwards, so if you don't want to waste time, it might be better to have lunch a little earlier. The atmosphere and the food in the restaurant were both delicious and enjoyable!

Café experience. The exterior looks like a Montbell store, so it's not immediately obvious that there is a café inside, but it wasn't crowded and the interior was spacious, which was nice. The Coffee Jelly Parfait had a nice Japanese twist with kinako, kuromitsu, and shiratama mixed in. The Original Ginger Ale was quite sweet with a mild carbonation.

I found a hidden gem near Shinagawa Station at the Takanawa exit, where it's hard to find a good lunch spot for around 1000 yen. I arrived around 11:30 and the spacious restaurant was quite empty, making it a comfortable place to dine. By 12 o'clock, it started to get crowded and eventually became full. The omurice with demi-glace sauce was delicious, with a perfectly runny egg. The mini soft-serve ice cream made with 100% fresh milk had a strong milky flavor and a smooth texture, making it taste authentic and delicious.

When you go up the Pomegranate Hill next to the Shinagawa Prince Hotel, you can see the Grand Prince Hotel Shinagawa on the right side, and on the left side before that, there is a building of Montbell. "Harvest Terrace" is a restaurant located on the basement floor of Montbell's building, which deals with outdoor goods and more. It is a natural dining cafe that focuses on seasonal vegetables produced by Montbell. I had always thought there was a nice restaurant with a terrace along the way, so this time I stopped by for lunch on a weekday for the first time. You can see the cute terrace from the ground. It was already past 1:30 pm when I arrived because I had just watched a movie. The spacious restaurant had available seats, and we were able to enter smoothly. The relaxed table layout and stylish interior with a terrace make it a comfortable space for dining. Since there were two of us, we ordered the beef stew and hamburger set from the menu. The beef stew came in a cute red cocotte, which is heat-resistant. The special stew from Harvest Terrace, simmered for 6 hours, was unexpectedly light. At first, it felt like drinking soup, but the richness and depth of flavor became more apparent and delicious as I ate more. I finished by generously dipping the soft baguette in the stew. The dressing on the salad that came with it was quite delicious. The hamburger arrived on a skillet, known for its high heat retention. Indeed, whether it's a cocotte or a skillet, the containers unique to Montbell, essential for camping gear. The hamburger, baked with demiglace sauce, blended well with the sauce, resulting in a delicious dish with excellent umami. On top of the skillet, there were carrots, potatoes, broccoli, salad, and rice with grains, making it a set. The rich and delicious sauce of the hamburger alone can be eaten with rice. It was to my liking. By sharing and eating the beef stew and hamburger, we were able to enjoy two different flavors. Beef Stew 1,460 yen Hamburger Set 1,260 yen For an additional 210 yen, you can get a drink set with the lunch menu. The coffee is made from coffee beans from Rainforest Alliance certified farms. I had a delicious coffee with depth after the meal. The lunch menu until 5:00 pm also includes Gapao Rice, Baked Curry Set, Keema Curry, Green Curry, Chicken Curry, Soup Set, and more, allowing you to enjoy a cost-effective lunch. The staff were also friendly, making it a wonderful restaurant with a cozy atmosphere. Thank you for the meal.

This is a dining cafe operated by Montbell, a company that specializes in outdoor sports equipment, and I visited for the first time on this day. Lately, I've been feeling like exploring new places that I haven't been to before. The cafe is located on the basement floor, but it has a terrace with an open ceiling, creating a bright atmosphere inside. The menu offers a variety of options such as omurice, curry, and pizza, with a good selection of curry dishes. After some hesitation between curry options, I decided to try the beef stew, which was the first item on the menu. The dish arrived in about 10 minutes, served in a red cast iron cocotte, not a skillet as mentioned in the menu. The beef stew was quite light and tasty. I heard they focus on using fresh vegetables, but the sesame dressing didn't quite match the beef stew. The French bread was soft and easy to eat. Since it's operated by Montbell, I thought they could enhance the outdoor feel in the presentation of the dishes. Nonetheless, the staff's service was natural and pleasant.

I went to the Montbell restaurant located underground while visiting the Montbell store in Shinagawa. Despite being underground, the restaurant had a large opening with natural light, creating a sense of openness. The lunch menu had a wide variety of options, and I chose the hamburger. I was expecting a meaty hamburger, but it turned out to be a bit too much filler. However, the seasoning and flavors were good. It is a nice restaurant with a calm atmosphere.

Montbell's terrace cafe**** I had thought that I had come with my Golden Retriever Rachel in front of Angelina, but now I know it was Angelina instead of Rachel, as it opened in June 2013. I had lunch with a friend once and the food was surprisingly good, leaving a lasting memory of the place. However, the location is inconvenient to reach by car, so I never revisited with Angelina's dad. Every Sunday, there used to be a 10 am mass at the Catholic Takanawa Church, and if I happened to walk down Zelkova-zaka to Shinagawa, I always checked the terrace's condition, but it was often closed. These past three years, the mass has disappeared, but this year, an Easter mass was available for online booking, and I managed to secure a spot right at the opening time. Excited, I decided to go for a walk with Beatrice to see the cherry blossoms at the Prince Sakura Tower, and stumbled upon the familiar blue parasols on the terrace at Montbell Cafe. Since they allowed dogs, we decided to stop by. The cafe, produced by outdoor gear brand Montbell, offers local beers and cakes from the Montbell brand area. The cafe has a woody design, and the terrace overlooks the sky of Takanawa Yonchome, creating a stylish atmosphere. Unfortunately, they didn't have rosé, so I settled for a glass of white wine from the Languedoc region. The staff was friendly and even provided a cute water bowl for small dogs. We spent about 30 minutes on the terrace before heading out. Walking down Zelkova-zaka, I noticed that the Singapore Republic, where I had taken photos from the Bacchanal terrace last summer, had a higher fence now, covering the Merlion statue that was previously visible. The cherry blossom trees planted near the stairs were blooming beautifully, and I was moved by the beauty of nature. I then walked up to the Prince Sakura Tower with Beatrice, admiring the cherry blossom trees lining the path. The old cherry blossom trees in front of the hotel were spreading wide and blooming, creating a beautiful sight. The area around the tower is undergoing redevelopment, with familiar establishments like T.G.I.F. and GOOZ undergoing changes. Beatrice was excitedly exploring the area, sniffing around and enjoying the cherry blossom petals falling around us. The hotel used to hold a cherry blossom photo contest every year, displaying stunning photos in the lobby. Time has passed, and areas like Iidabashi, Shibakoen, and Shinagawa are quietly transforming. Tokyo is changing slowly but surely.

When I visited Montbell in Shinagawa, I often used the restaurant there and became a repeat customer. On this day, there were few customers, so I could eat leisurely in a spacious seat, making it a good place for infection prevention. The terrace was too cold to use, but I enjoyed a premium malt beer at Harvest Terrace and had a green curry. The rice was mixed with grains and topped with grilled vegetables, creating a nice one-plate curry. The photo may look yellowish, but it was a solid Thai curry with a good coconut flavor. I would like to try other curry flavors next time. There are many couples and solo diners, creating a relaxed and quiet atmosphere.

On Saturday at 11:30 am, the seats along the walls were already full at this café. Despite being underground, the structure allows natural light to come in, with high ceilings creating a spacious and comfortable atmosphere. The lunch menu offers dishes like curry and omurice served on a single plate, giving off a true café vibe. The demiglace sauce on the omurice was authentic and delicious, with the chicken rice wrapped in a fluffy omelet exceeding expectations. The salad served on the side was generous, and the portion size was just right. The tables were separated by acrylic dividers, providing a sense of safety in terms of infection prevention. This café is convenient and well-designed, making it a place I would definitely visit again.

I used it for lunch on August 11, 2021. I had lunch in Shinagawa on a weekday. I had noticed before that it was a stylish lunch spot as I passed by. I entered the restaurant before 2 pm. The interior was spacious, with terrace seating available, but it was hot that day so I chose indoor seating. I ordered the Summer Limited Mango Parfait (1,200 yen) and Omelette Rice with Demi-Glace Sauce (1,230 yen). The omelette rice had a fluffy texture. The mango parfait was delicious with mango mousse, gelato, and sauce. I hope this information is helpful.

Today, I had a stylish lunch at this shop! The atmosphere is stylish with a terrace downstairs. It's a mont-bell shop, and the first floor is a street shop. Everything looks delicious, but I decided on the green curry. I always choose based on the number of chili peppers written on the menu haha. The green curry has a coconut milk flavor and just the right amount of spiciness, it's delicious! The eggplant and bell pepper have a strong presence! The salad is plentiful and healthy, it was a very good lunch (^^) When I want to have a leisurely lunch in a stylish atmosphere in Shinagawa, I would like to come back to this shop again. Thank you for the meal ♪

A cafe run by the famous mountain climbing gear brand mont-bell. I had been thinking that there were no quiet places to eat around Shinagawa Station during lunchtime, but I managed to find this place after searching for a while. It's spacious and stylish! Located a little uphill from the station, and being partially underground, it might not be very easy to find. There is no typical mont-bell atmosphere, just some mountain climbing photos on the walls. They also have terrace seating. The staff are always polite and attentive.

Montbell-operated stylish cafe restaurant near Shinagawa Station. While cafes and family restaurants are crowded on Sundays at 14:00, this place offers a relaxed atmosphere with a Demi-glace Sauce Omurice for 1250 yen (tax included) and Green Curry for 1000 yen (tax included). The dishes are beautifully presented on one plate and have good flavor, but the portion size is not very large, so opting for a larger size might be better if you're quite hungry. It would be even more appealing if they offered drink and dessert sets, but unfortunately, only individual items are available. The spacious and clean restroom is a plus.

At the Montbell-owned cafe restaurant, I started with a cold beer and then enjoyed a delicious pumpkin soup with French bread and salad set. Everything was tasty, so I like this cafe. The interior is spacious with a terrace. Some of the menu items have been updated. The food is good, and I wanted to eat in a calm atmosphere, but it was a bit chaotic and noisy during dinner time with many families with children.