Newly Opened on 10/19! A trendy Japanese restaurant where you can customize your meal to your liking. You can choose your favorite items from rice, soup, main dish, side dishes, and dessert to create your own original set meal. You can even just choose one dish if you prefer. Atmosphere: When you enter the restaurant, secure your seat first! For first-timers, the staff will kindly and friendly explain the ordering process. 1. Choose your main dish by taking the card of the dish you want to eat. There were 5 options when I visited. They make it fresh after you order, so you get to enjoy it hot. 2. Choose your side dishes and rice accompaniments from the small dishes. Put the ones you want on your tray. You can choose as many as you like, but it will cost extra. 3. Choose your rice and soup. There were two types of rice and soup available. 4. Drinks and seasonings are self-serve. Ordered Items: - Donabe Silver Shari (small portion) 150 yen - Miso Soup 150 yen - Charcoal-Grilled Salmon 500 yen - Thick Rolled Omelette 180 yen - Sesame-Dressed Greens 200 yen - Sweet Potato Dessert 200 yen Total: 1,380 yen (500 yen off with LINE coupon) The salmon was delicious with its rich flavor that went well with the rice. All the side dishes were tasty, but the sweet potato dessert was a standout with its crispy texture and sweet taste. I'll definitely try the popular pudding next time. About the Restaurant: The "fu" in the restaurant's name has three meanings: 1. Enjoying change 2. Ensuring safety and security with no additives 3. Passing down tradition It has become my favorite place to enjoy a simple meal. Crowded Status: Before 11 am on weekends, about half of the seats were empty. Location Information: 4-5-23 Ebisu, Shibuya-ku, Tokyo 7:30 am - 3:00 pm 5-minute walk from Ebisu Station

- Who to go with: Alone, friends, partner - When to go: Lunch, breakfast - Scene to use: - When you want to eat delicious Japanese food - When you want to have a classic Japanese breakfast - When you want a slightly different lunch than usual What's recommended about this restaurant: The interior of the restaurant has a stylish and modern atmosphere with concrete walls, but the food served is meticulous Japanese cuisine that also has a nostalgic feel. It seems like a versatile restaurant that would appeal to university students as well as adults in their 50s. It's fun to choose your favorite side dishes, and women would be very happy with the nutritional and calorie aspects. Ease of entering the restaurant: The stylish exterior may require a bit of courage for first-timers to enter... Once you open the door and peek inside, you'll see the kitchen right away, and you can easily talk to the staff, so once you enter, it's not a problem. Also, since it's a popular restaurant, there may be a wait outside. Be aware that there aren't many seats, so if you're in a hurry, be cautious! The turnover seems to be quick, so it's more on the fast side rather than a place to linger.

I wanted to have a luxurious breakfast, so I visited the restaurant right after it opened! As soon as I opened the door, I was greeted by a wonderful smell of dashi and cheerful staff. At that moment, I knew I would love this place. For breakfast, you can choose from two main dishes. On this day, I chose grilled salmon. There were many side dishes displayed with prices, and you could freely choose. There were both warm and cold dishes, and I was impressed. I chose salted and fermented fish entrails, rolled omelette, raw free-range egg, and fermented soybeans. The salted and fermented fish entrails were particularly delicious! Finally, you can choose rice and soup. I chose a soup with six types of mushrooms and extra large silver rice! It was just perfect! The staff were all very nice and kind, and they patiently helped me as I was a bit confused being there for the first time. I will definitely visit again. Thank you for the wonderful meal!

I had been wanting to go to Ebisu for lunch for a while and finally made it there. It had a new sensation, like an old-fashioned diner, which was nice. It was my first time there and I was a little confused about how to order, but the food was delicious. The conger eel fry was crispy and tasty - and the rice was especially delicious! I ended up getting seconds. I'm not sure what I'll try next time.

I felt like having a set meal, so I revisited the restaurant after a month. I noticed that many customers dine alone here, so I felt comfortable coming by myself this time. I arrived around 3 pm, so the restaurant was not too crowded. They are open all day on weekends, which is convenient as you can visit after other lunch hours have passed. Ordered items: - Pork ginger stir-fry - Chikuzen stew - Okra with dressing - Fresh cod roe - Thick rolled omelette - Clay pot silver rice - Miso soup I chose the pork ginger stir-fry as my main dish. All the dishes I ordered this time were different from my previous visit, but each one was delicious with careful seasoning that impressed me. I felt like trying all the items on the menu because they all seem great. Although there were fewer dishes displayed during the lunch peak time, the staff will prepare more upon request. The lunch set may be slightly pricey, but it is definitely worth it for the satisfaction you get. I am looking forward to trying another menu next time. I also wonder about their dinner menu. Thank you for the meal!

At night, you order some dishes directly while also helping yourself to several dishes that are already prepared. It takes about 2-30 minutes for the rice to be ready after ordering, but the quality is very high. You can only order 2 servings of the silver rice, but you can take home any leftovers. The rice served here is even more delicious than the highly rated one from another restaurant on Tabelog. The fish is also very tasty. The staff is friendly and communicates politely, making the dining experience pleasant. ⭐︎⭐︎ Highlights: - Kamukama Ginzari (rice cooked in a pot): The rice is delicious, and the side dishes like egg, bonito flakes, and wasabi are also good. ⭐︎ - Fried Kinmedai (Golden Eye Snapper): Delicious - Nikujaga (meat and potato stew): Delicate and gentle ⭐︎ - Name-rolled fish dish

Popular set meal restaurant in Ebisu: The ginger pork with thick omelette, 6 types of mushroom soup, and Zao Juen free-range eggs are available at this trendy eatery in Ebisu. They offer a modern twist on traditional diner cuisine. The ingredients they use are carefully selected, so the quality is not bad. However, I was surprised to find out that the rice is not included in the set meal and must be ordered separately, which can significantly increase the total cost. It was delicious, but as expected in Ebisu, the prices are on par with Shibuya. I ended up spending 1410 yen and now regret it...

A simple Japanese cuisine that focuses on quality ingredients. The single dishes are gentle and delicious. Especially, if you make a reservation for the special rice in advance, it's worth the wait for the rich and condensed flavor experience. I'd like to go there for breakfast next time! I want to start my day by enjoying a Japanese breakfast with a silver salmon set meal.

A diner in front of Ebisu Station. I tried their morning menu for the first time since they open at 9:00 am. The ordering system is the same as for lunch, where you pick your main dish and side dishes individually. The options for the main dish were grilled fish (salmon) or ham and eggs, with a choice of white rice or brown rice, and miso soup or mushroom soup. I chose grilled fish, white rice, and mushroom soup, along with side dishes of meat and potato stew and simmered hijiki seaweed. They brought the rice and soup together when the fish was ready. You pay after finishing your meal, so you can add more dishes during your meal. The grilled salmon was moist and delicious. The meal was satisfying, even with just the salmon, rice, and soup. The side dishes were decent, with the hijiki seaweed having a nice shiso flavor. Overall, it was a simple yet tasty meal that made me happy.

I visited for lunch on Sunday at 11:30 am and was able to enter smoothly. It was very appealing to be able to choose from a variety of main dishes and side dishes. Today I had ginger pork, but next time I think I'll try the fried chicken. It's also easy to visit alone.

It is very convenient that the restaurant is open from the morning. Located in a quiet area of Ebisu with good access from the station. You choose your menu at the kitchen counter, whether it's fish or ham and eggs, and then take your seat while the staff prepares your order. There are plenty of condiments available which adds to the enjoyment. Every dish was delicious.

Ebisu under the scorching sun. There is a breeze, so it's a bit cooler in the shade, but as soon as you step inside and open the door, you hear, "Oh, please wait outside for a moment." Aww ( ;∀;) Waiting outside in the shadeless area for 5 minutes. Finally allowed inside, but even ordering at the table takes 3 minutes. After being seated, you can pick side dishes from a display on an aluminum tray, while the main dish is ordered separately. However, for the thick omelette, you can order a freshly made one. Back at your seat, it takes less than 5 minutes for the ordered items to arrive. And the complete meal on the table includes: - Conger eel fry 800 yen - Horse mackerel namero (minced fish) 350 yen - Sesame-dressed green vegetables 200 yen - Clay pot silver rice 150 yen - 6 types of mushroom soup 200 yen - Thick omelette 180 yen Total: 1,880 yen (tax included) I've only had conger eel a few times in my life, but this conger eel fry was a first. The eel was quite thick, with a fluffy texture and tiny bones that I could feel. I even got two of those bones stuck between my front teeth haha. I felt the tartar sauce was a bit scarce, but I managed to pace it well and used it all up. The horse mackerel namero was tasty, but I wished there was a bit more of it. The thick omelette, being ordered separately, was fluffy and delicious. Overall, the food was above average for a set meal restaurant, but the prices are a bit high. Thanks for the meal. Namaste.

I visited this restaurant for the first time, which I had been curious about for a while, in search of breakfast. You can choose your favorite side dishes from the counter. It's nice to have a variety of options and be able to choose different choices depending on your mood. The price per dish is around 300 yen, so if you choose a lot of items, it can be a bit expensive for breakfast, but the taste was very pleasing and delicious. Thank you for the meal.

A restaurant located about a 5-minute walk from Ebisu Station, known for its traditional Japanese set meals. One great thing is that they accept credit cards, which is convenient for those who don't carry cash. They offer about 6 main dishes to choose from, along with a variety of side dishes displayed at the counter. You can choose your dishes, sit down to eat, and then pay at the exit (at the back of the restaurant) before leaving. The unmanned cashier makes it easy for those who are not good at small talk to enjoy their meal in peace. Just be cautious as the cost can add up if you choose multiple side dishes. I had a main dish, 2 side dishes, and rice for 1,600 yen. The rice comes in a large portion for free. The food was all delicious!

I was interested in being able to customize my favorite side dishes at "Fu Teishokuya" in Ebisu. The concept of "expanding the place where you can eat ordinary rice normally" is wonderful. When you enter, you first place your order. You can choose your main dish (5-6 types), side dishes (about 15 types), rice, soup, and dessert to complete your set meal. ■ Ordered items ¥1,750 - Fresh horse mackerel fry - Horse mackerel namero - Cucumber and seaweed vinegar dish - Fried eggplant with broth - Brown rice - Six mushroom soup The main dish of fresh horse mackerel fry is brought to your table freshly fried. Each dish is carefully made, and I enjoyed them deliciously. Whether you are a solo male or a pair of ladies from the older generation, people of all ages can casually stop by alone or with someone. Depending on the time of day, there may be a line, but the turnover rate seems to be quite fast. Thank you for the meal!

Lunch■ Charcoal-grilled salmon ¥600■ Sesame-dressed greens ¥200■ Shredded whitebait with grated daikon ¥180■ Miso soup ¥150■ Silver rice in a clay pot ¥150I want to eat that! I want to eat this too! It seems like you might blurt that out without realizing it. The reason for this is that you can customize your set meal to your liking. This delightful set meal restaurant is located about a 5-minute walk from Ebisu Station, called "Fu Teishokuya". The unique name "Fu" stands for three meanings: providing seasonal ingredients to enjoy variety ("Futei"), ensuring safety and security by not using chemical seasonings ("Fu Tenka"), and fostering a food culture that will last for 100 years and beyond ("Fuhen"). As you enter the shop, a tray is prepared, and you first choose the main dish. Then, you can choose as many side dishes and rice accompaniments as you like, from clay pot rice to silver rice, and miso soup or a soup with six types of mushrooms. This time, I chose "charcoal-grilled salmon" as the main dish, "sesame-dressed greens" and "shredded whitebait with grated daikon" as side dishes. The rice is silver rice. The white rice served from a large clay pot looks delicious. The interior is a simple concrete finish, but the colorful "Cheska chairs" from beloved Scandinavian furniture add a pop of color. By the time the silver tray arrives at the table, it is adorned beautifully. Both the salmon and side dishes are delicious. The white rice and miso soup are the best part. Being able to customize your meal means you can always enjoy a fresh and delicious set meal with a fresh feeling no matter when you visit. This is the kind of set meal restaurant I've been waiting for.

Revisited. A set meal restaurant near Ebisu Station. It operates in a cafeteria style where customers can freely choose the dishes they want to eat, hence the name "Fu Teishoku" (incomplete set meal). Although it is a bit pricey, the set meals here are a bit more elaborate than regular set meal restaurants, with features like rice cooked in a clay pot and grilled fish. If you're craving a delicious breakfast, Fu Teishoku is the place to go. So, I decided to pay a visit. I went during breakfast time. Last time I visited, there weren't many customers, but this time it was bustling from the morning. They are definitely winning over the hearts of customers. During breakfast time, the choices for main dishes are limited (salmon or ham and eggs), but as I was aiming for the grilled salmon, it was not a problem for me. I chose the silver rice cooked in a clay pot over multigrain rice. Of course, I also ordered miso soup. There were various appetizers lined up that looked delicious and made me want to try them all, but I restrained myself and only got the dried daikon radish. Grilled salmon (500 yen), dried daikon radish (200 yen), 6 types of mushroom soup (200 yen), clay pot silver rice (150 yen), total of 1050 yen. After placing my order, I sat at a random empty seat and waited for the dishes to arrive. There was an improvement from before. Previously, the rice and soup were served first while waiting for the salmon to be grilled. This caused the rice and soup to get cold by the time the salmon arrived. However, they have now synchronized the timing of the food delivery with the grilled salmon, which was a great improvement. Enjoying the freshly grilled salted salmon with freshly cooked silver rice was pure bliss. I believe that this happiness is something all Japanese people can agree on. The mushroom soup with its aroma and the flavor of miso blended perfectly, making it a dish on its own. Japanese breakfast is just like this, right? The rice is really delicious. I finished every last grain in the bowl, feeling grateful for being born Japanese. It may be a bit pricey for breakfast, but sometimes indulging in a slightly luxurious breakfast like this is necessary for mental stability.

Before going to work on Sunday, I went to "Fu Teishokuya" for breakfast. I arrived at 7:45, there were 4 customers already there, and I left at 8:05. They are now open from 7:30, and it seems they have also started evening business. Since it was breakfast, I only ordered side dishes without a main dish. I picked "Marinated Mackerel" for 350 yen, "Pumpkin Simmered Dish" for 200 yen, "Zaru Tofu from the 70-year-old Tsuji Tofu Shop" for 250 yen, "Nikujaga" for 300 yen, "Gin Shari Rice in a Clay Pot" for 150 yen, and "Miso Soup" for 150 yen. The side dishes were served on a silver aluminum tray, and I sat down waiting for the rice and miso soup. They arrived in 2-3 minutes. The side dishes were all delicious, perfect for those who want to try a variety of dishes. The marinated mackerel was fresh and went well with the rice. The pumpkin simmered dish was surprisingly voluminous for its price and had a rich flavor. The zaru tofu was rich and tasty, a must-try. The nikujaga had a deep flavor and remained delicious even when cold. The simple miso soup with seaweed, fried tofu, and green onions was excellent. The gin shari rice was shiny and delicious. Since it was Sunday morning, the customers were well-dressed elderly men and women, as well as some young people. It's a different kind of teishokuya compared to the more affordable Teishokuya Kozuchi. The total bill was 1450 yen. Thank you for the meal.

Tomorrow I have a health check-up, so I'll stop drinking alcohol. I found a new millennial-style set meal restaurant. It has a semi-self-service system where you order while also getting appetizers from a designated area and use self-checkout. At lunch it's a set meal restaurant, but at night you can order freshly cooked clay pot rice which takes about 30 minutes. Oh...I guess I have no choice but to have a drink then. I'll have a beer. They recommended the dashimaki and mehikari. So I'll have both. Also, I love kawahagi liver sashimi with liver soy sauce. About 3 slices per serving? Then make it 2 servings. And with rice, I'll have mapo tofu and kinmedai fry. For appetizers...it's almost closing time, so there's not much left. But I'll have the celery and beef kinpira, natto kombu, and tororo. Let's wait for the rice. Later, "I'm sorry, but the dashimaki is sold out." That's okay, I just wanted to try it because it was recommended. The kawahagi has arrived. Huh? 5 slices for 2 servings...that's a bit disappointing. "I'm sorry, but the mapo tofu is also sold out." That's a shame. Then I'll have 2 kinmedai fries instead. Before the rice arrives, it's the last order. Oh, I should get an egg while I remember. What's with this "o" symbol? The rice has arrived. It looks so shiny and delicious. "Here's your kinmedai fry."...Huh? Only one? I asked for two...did you make a mistake...? Then one is fine. No, I want to eat it now...but this kinmedai fry is incredibly delicious. They recommended it with Tosa soy sauce and lemon. It's a perfect match. Maybe I should have ordered two...but I was in a mood where I felt like I didn't need it. Oh well, let's enjoy the tamago kake gohan...wait, this is an onsen egg! The "o" stands for onsen! I see! Well, it's delicious, but in a way, it didn't quite fit the rhythm or was a bit off. That's life. There are times like this, right? Yeah.

I found a great restaurant while searching on Google and Tabelog for a lunch spot near Ebisu East Exit. I tried to go on another day but they were closed, so I finally made it this day for lunch. I arrived around 12:30 and there was only one person waiting outside, so I was seated quickly. The restaurant was almost full and not very big, so there might be a wait during lunchtime. When I entered, the staff greeted me warmly and explained the system. The staff were so friendly and it felt like being back home, which was really nice! I usually eat a lot of meat, so this time I decided to go for fish without hesitation. The grilled salmon looked so delicious! The side dishes also looked tasty, so I managed to choose only two dishes. The portion size was just right and each dish was around 200 yen. I think you could choose between white rice and mixed grain rice. The salmon arrived after a short wait, and it had been grilled to perfection. I don't eat grilled salmon often since I live alone, so it felt like a special treat. It was juicy and full of flavor, and the white rice and miso soup were also delicious. Although it went a bit over my usual budget for lunch, I was completely satisfied. It's nice to treat yourself once in a while, right?

The restaurant has a nostalgic Showa era vibe, but it is also clean and stylish. The staff is young, energetic, and creates a pleasant atmosphere, making it a great place for regular visits. I selected the ginger pork, sashimi, and side dishes, which were not pictured. The grilled fish and simmered fish also looked delicious, so I will definitely try them next time. The rice, cooked in a silver pot, was incredibly tasty.