麺’s倶楽部
Located on the 3rd floor of a mixed-use building in front of Harajuku Station, this crab restaurant has recently relocated. It seems like this restaurant has been around since the 1990s. The company that operates this place is famous for their franchise of "crab fried rice" restaurants. I arrived at the new location around 12:30 PM. It was quite busy, but a group was leaving so I was able to enter smoothly. The menu includes Crab Fried Rice: Regular size @1,000 yen (all prices include tax), Crab Egg Fried Rice: Regular size @1,000 yen, Crab Tomato Cream Spaghetti: Regular size @1,100 yen, Seafood Mix Fry Set @1,100 yen, Spaghetti and Fried Rice Half & Half @1,100 yen, Crab Set @1,300 yen, Daily Special: Snow Crab and Seafood Tomato Basil Spaghetti: Regular size @1,100 yen, Daily Special: Shrimp Fried Rice with Crab Sauce: Regular size @1,000 yen. In addition to the Crab Fried Rice, they also offer spaghetti for those who want to try both dishes with the Half & Half option. I ordered the Spaghetti and Fried Rice Half & Half @1,100 yen (tax included). I chose the Crab Egg Fried Rice. It took 8 minutes for the food to be served, which included the Crab Egg Fried Rice, Crab Tomato Cream Spaghetti, green salad, miso soup, and jelly. I started with the Crab Tomato Cream Spaghetti, which had a rich and creamy sauce with a good crab flavor. The Crab Egg Fried Rice had a gentle flavor with a layer of egg on top and two green peas. It was different from the usual Crab Fried Rice I usually have. The impression of the Crab Tomato Cream Spaghetti was stronger, so the Crab Egg Fried Rice felt a bit overshadowed. The miso soup had fried tofu and greens, along with bits of crab legs, giving it a subtle crab flavor.