Exploring Tokyo's gourmet scene! Asakusa Hanayashiki Street edition featuring Kagawa's local specialty! Bone-in chicken, parent bird grilled! Young chicken grilled! First visit to popular restaurant "Kotsukitori Ichinokame"! On a cold, sunny winter day, with my partner's day off, we decided to visit a restaurant we had been wanting to go to for a while. We wanted to eat something satisfying and delicious, so we headed to Asakusa Hanayashiki for lunch! We pondered over what B-class gourmet dish to eat, and after checking our list, we headed to a restaurant we had been eyeing. About 10 minutes from Asakusa Kaminarimon towards Hanayashiki Street, we turned towards Kokusai Street and soon found a cozy, modern Japanese-style restaurant with a wooden facade. Established in 2016, this restaurant is the birthplace of Kagawa's bone-in chicken, which has been around for over 70 years. The head chef, who trained at the original restaurant, brought Kagawa's specialty to Asakusa, offering crispy and flavorful parent bird with a satisfying bite, as well as tender and juicy young chicken. The restaurant had been closed for two and a half years but reopened in September, and we decided to visit for the first time. Without hesitation, we ordered the parent bird for ¥1300 and the young chicken for ¥1150. We also added chicken rice with meatball soup for ¥720. Feeling thirsty, we ordered bottled beer to quench our thirst while we waited. After about 15 minutes, the parent bird and young chicken arrived on stainless steel plates, perfectly grilled to a crispy and flavorful finish. The aroma was delightful, and the meaty thighs of the birds were cooked to perfection. The chicken rice topped with shredded egg and fresh ginger arrived next, along with the piping hot meatball soup with green onions and pickles. We started with the parent bird, enjoying the crispy skin and the chewy, flavorful meat. The young chicken was tender and juicy, bursting with delicious flavors. The cabbage on the side, dipped in chicken oil, was also delicious. The chicken rice, infused with chicken broth and mixed with chicken meat and finely chopped shiitake mushrooms, had a delightful ginger flavor and a sweet and savory taste. The meatball soup, made with chicken broth, was flavorful and the meatballs were delicious. These dishes were the result of the restaurant's dedication to tradition and craftsmanship, offering unforgettable flavors that will make you want to come back for more. While I have visited the famous Kagawa restaurant "Ichikura" in Yokohama, there are only 2-3 Kagawa bone-in chicken restaurants in the Tokyo area. The traditional flavors of the original restaurant's dishes are truly exceptional. A revisit is definitely on the cards! Delicious and exquisite!

I tried both the adult bird and the baby bird, and they were both delicious in their own unique ways! First and foremost, both were juicy and the oil was incredibly tasty. The adult bird had a satisfying chewiness, and the more you chewed, the richer the chicken flavor became. The baby bird was tender and had a bouncy texture. The skin was crispy and biting into it was the best part. Eating it with rice dipped in oil and sipping the soup was heavenly. It was amazing!

I went on a regular night and was able to get in without waiting. I had the hinadori yakitori and onigiri set. The hinadori was tender and easy to eat, with plenty of meat juice. It also came with lettuce, and dipping the lettuce and onigiri in the meat juice was delicious.

I had delicious food after a long time. I was very impressed. The perfect firmness showed attention to cooking. I also enjoyed tasty drinks. I had octopus vinegar and a highball. There were also foreigners at the restaurant, and they received very polite service. The restaurant made me feel their attentiveness. The crispy edges and fatty parts were delicious!!!

I am from Kagawa Prefecture. Every year when I go back home, I always eat grilled chicken and I wanted people in Tokyo to understand how delicious it is, so I brought them to this restaurant. It's a bit expensive because it's in Asakusa, but the taste is delicious, and they even have large beer mugs like in Kagawa. People from Kagawa usually eat the crispy chicken skin, but everyone said the tender meat is more delicious, which was unexpected. The downside was that there was no sashimi, and there were no scissors that should come with the grilled chicken. It was a bit difficult to ask the staff to take a photo. People from Kagawa are usually more laid-back (laughs). But I can't resist the grilled chicken, so if I'm nearby, I will definitely come back.

Third visit. The bone-in chicken here has a strong garlic flavor with a spicy kick, creating a unique taste. It's the kind of dish you crave regularly. I tried the adult chicken once and it had a satisfying chewiness. While the young chicken is easier to eat, the adult chicken is also worth trying. One recommendation is to order rice balls and dip them in the chicken's oil before eating. The seared mackerel and tsukune (chicken meatballs) are also delicious. A fourth visit seems likely in the near future.

When I arrived at the restaurant, it was full, but they quickly informed me of the estimated wait time and I waited for about 10 minutes before being seated. The parent bird had a good chewy texture and was very delicious. They taught me to dip the small rice balls in the grilled sauce before eating. The restaurant had a clean and pleasant atmosphere.

This was my first time visiting. The restaurant was bustling with many customers. It truly lives up to its reputation as a top restaurant - everything I tried was incredibly delicious! The menu is extensive and it's hard to decide what to order. You can't go wrong with any choice! I look forward to visiting again soon. ☆☆☆

I discovered this place while searching for a restaurant that serves bone-in chicken, which I learned about on TV. I tried both the parent chicken and the baby chicken. The aroma and flavor of the coarse-ground pepper were very punchy and delicious. The chicken rice and chicken soup were also very tasty. I would like to visit again.

This shop is famous in Kagawa for serving bone-in chicken. It takes at least 20 minutes to be served. We ordered both the adult chicken and the young chicken. The adult chicken had cuts in the meat, which made it quite chewy and allowed us to savor the flavor as we chewed. On the other hand, the young chicken was very tender and juicy, and incredibly delicious. Thank you for the meal.

I had always been curious about the bone-in chicken meat when passing by the store. Finally, on my way back from Nikko on the Tobu Line, I decided to step inside. I had the tender bone-in meat, simmered rice, and enjoyed it very much. It goes well with Japanese sake~♪

A shop where you can enjoy eating grilled chicken. I visited as soon as it opened. I tried a few small dishes and enjoyed eating the grilled chicken. I plan to visit several other places to drink on my day off, so I finished up here. The chicken is flavorful with plenty of spices. The menu is not extensive, so it's good for a quick drink before moving on to the next place.

This is a restaurant that I had been wanting to visit since seeing it in some media. I sat at the counter and looked at the menu. There were two types of bone-in chicken available, parent chicken and baby chicken. The parent chicken, which is more flavorful than the tender baby chicken, seemed to be popular locally and was featured in the media, so I ordered the parent chicken. - Bone-In Chicken (Parent Chicken) The bone-in chicken arrived on a plate, accompanied by cabbage. The proper way to eat it is to wrap a paper napkin around the bone. I took a bite. The meat has a good chew to it. It's so flavorful that my jaw gets tired before I can fully savor the taste. The plate is filled with a large amount of chicken oil. [Today's Drink] - Asahi Non-Alcoholic Dry Zero It goes without saying that it pairs well with beer, and it might be even better with rice.

Good evening. I am a beauty acupuncture therapist, Kozue. The other day, I was taken to a chicken bone restaurant in Asakusa. This time, I visited a shop called Ichinokame. We ordered both male and female chicken bones, as well as snacks such as cucumber, tomatoes, and nanbanzuke. First, the male chicken bones had a good texture and the more you chew, the more flavor you get, which I personally liked. The female chicken bones were soft and also delicious. Although the flavor is a bit strong, dipping the meat oil in rice balls at the end is said to be delicious. The cucumber, tomatoes, and nanbanzuke were also carefully cooked and delicious. Additionally, we ordered rice balls, chicken soup, and rolled omelette. The egg was fluffy and had a good dashi flavor. The chicken ball soup also had a good taste and was a nice way to end the meal. The prices are a bit high, but the food is delicious. The interior of the restaurant is a bit small, so it is recommended to visit with a small group. It was delicious. Thank you for the meal.

Marugame's specialty bone-in chicken from Kagawa Prefecture is famous at "Ikkyu," but equally delicious is "Ikkikame," which I revisited for the second time. Located a 3-minute walk from TX Asakusa Station, it is also close to Hanayashiki. While there are course options, the basic choice is bone-in chicken (bone-in thigh meat) of either parent chicken or young chicken. The young chicken is tender and juicy, while the parent chicken is chewy and firm but delicious! The feeling of eating meat is enhanced by being grilled with chicken oil and garlic, providing a different deliciousness than regular yakitori. I love dipping leftover chicken oil sauce with salt onigiri. I used to occasionally visit "Ikkyu" in Osaka, but "Ikkikame" in Asakusa is also not to be underestimated. Thank you for the meal!

When I visited Kagawa in the past, I found a bone-in chicken restaurant in Asakusa that left a strong impression on me. I entered without hesitation and it was the right decision. It was delicious. Asakusa has many restaurants and I always struggle to decide where to go, but I happened to come across this bone-in chicken restaurant. I entered without hesitation. Bone-in chicken is a specialty of Kagawa, but it was my first time seeing a restaurant in Tokyo. I was lucky to be able to enter just before the lunch service ended. The restaurant seemed to be newly opened and both the exterior and interior were very clean and had a Japanese atmosphere. There were two quiet elderly gentlemen serving as staff. They were not unfriendly at all, and the atmosphere was pleasant. I ordered one serving of adult chicken and one serving of baby chicken. I thought it would take some time, so I waited with a beer and pickles. Maybe because I was drinking beer, the bone-in chicken arrived fairly quickly. I started with the baby chicken, which had a firm and delicious texture. The seasoning was a good mix of salt, pepper, and garlic, giving it a punchy and tasty flavor. The adult chicken had a strong texture and was meaty, and it was also delicious. It may be a bit tiring on the jaw, but it's worth trying. I definitely want to visit this restaurant again.

I had a delicious meal at Hitotsubu in Yokohama before, but the parent chicken was too tough for me, so this time I ordered the baby chicken from the start. It was tender and very tasty. Just be careful because it's served piping hot. I burned the roof of my mouth. It takes a little time for the baby chicken to arrive, so it was a good idea to order a beer in advance. I should have also ordered some small dishes. Maybe trying the course menu would be a good idea. The garlic soy sauce-like sauce and salt rice ball were a perfect match and incredibly delicious! The chicken meatball soup and raw cabbage were also excellent! Dip the raw cabbage in the chicken meat sauce for an extra delicious taste. It goes really well with beer! The staff were friendly, and I definitely want to visit again. I'm so happy that this restaurant has opened in Asakusa!

Yakitori is so delicious, isn't it? I fell in love with it after being taken to eat it in Kagawa Prefecture. Finally visited a yakitori restaurant in Asakusa. Biting into the chicken meat cooked with this fat and garlic is irresistible. Thank you for the meal.

In Asakusa, where old shops still remain, this shop stands out with its clean interior. Orders are cooked upon receiving, so there is a bit of a wait before being served. Some customers who came in expecting a lunch menu during lunchtime found the prices slightly high and left. The texture of the food was enjoyable, but the flavor was a bit light. It was my first time trying this type of dish, and considering the cooking time, I felt it was a bit expensive. Thank you for the meal!

First visit! The grilled chicken feet (local name: bird's feet) is a daily food in my hometown Kagawa, and I heard that there is a shop in Asakusa. The owner is from Kagawa, where there used to be a famous grilled chicken feet restaurant near the shipyard. Now it's dominated by Ichikura, but the name of this shop shows a challenger spirit towards Ichikura. The chicken feet had a great texture and were delicious to chew on. The meat was juicy and delicious. I enjoyed some Yushin sake (from a classmate's family) and Kawatsuru sake (from Kanonji) with it. Finished off with some slightly soft sushi rice soaked in fat - so delicious! I'll definitely come back here again!

In this area, there is a famous chicken bone restaurant. I have been a regular customer for over 10 years at a specialized chicken bone shop, but I felt like strolling around Tokyo today, so I decided to visit this place. The restaurant has a solid facility that can compete with the original, and the chicken meat was grilled thoroughly as expected, with fat overflowing on the iron plate. When I bit into the hot chicken, the flavor and spices filled my mouth, and it was really delicious.