On this day, I had a clinic appointment first, and then plans for the evening were set, so I initially thought of going home in between. However, the evening plans were closer to Shibuya, where the clinic is located, so I decided to squeeze in some errands and go directly from Shibuya. The clinic finished earlier than expected, around noon. I thought of having lunch somewhere around here before heading to Shibuya, and then it hit me - Midori Sushi! I can wait for an hour today! Great, let's do that. But of course, there was no line at that time, haha. This place is a good target around noon on weekdays. I left before 1 pm, and it was already quite crowded. Oh well, there was no line. I was quickly seated and ordered from the panel. I remembered Rinrin ordering oysters in Meguro last time and thought, "Oh!" Four large oysters for around 300 yen! There weren't many recommendations that I liked today or this month, so I ordered an Anakyu Roll and then thought, why not fill up on cheaper items since I came here, even though I usually prefer higher-priced items like anago, otoro, or kinmedai. The anakyu roll was around 100 yen, and the grilled trio was in the 300 yen range, I think? The sesame-coated horse mackerel was around 100 yen, amazing. It came to just over 1,000 yen. I could have eaten a little more, but the anago and cucumber roll was larger than I expected and quite filling. I had some extra time to go to a different restaurant, but if I was a bit more pressed for time, I would have gone elsewhere. Next time, I'll aim for cheaper items from the start.

I went before 6 o'clock. There was a long line, but it was fast. The inside is very spacious with lots of travelers. It's a conveyor belt sushi restaurant, but most of the items on the belt lack freshness and don't look appetizing at all. I ordered a variety of items, but to be honest, nothing was that delicious. However, it's really cheap.

Medori is great because their portions are generous. The Negi-taku roll was packed with ingredients and delicious. The eel and egg omelette was also tasty. The photo shows sesame soy sauce tuna, which was a bit too overpowering with sesame. The pickled vegetables were delicious. Overall, everything we ordered was of high quality.

The table is too small for two people, and when you order a few dishes, there is hardly any space left on the table. The ordering machine screen is very crowded, and the important thing is that the appearance of the fish dishes is not displayed well. Some of the fish seems to be not fully thawed, very cold, and sometimes with a bit of ice left. The taste is decent, though.

The place was full of foreigners. The staff also seemed foreign and provided very careless service. While eating, they sprayed the table and left the towel they wiped it with right next to me. The sushi was thawed and cold. I felt sick. Maybe they should consider changing the name of the restaurant instead of using the Mitsukoshi brand. It felt like the quality had dropped. It was very disappointing and did not feel like department store service at all.

This is a slightly expensive revolving sushi restaurant inside Seibu Department Store in Shibuya. "Kaiten Sushi Katsu Midori" and "Midori Sushi" have similar names but they are separate companies. It seems they originally split apart as separate entities. "Kaiten Sushi Katsu Midori" is more casual and reasonably priced. The menu is extensive and the taste is decent. It was very popular as there was a long line around 4 pm on weekends. However, surprisingly there are plenty of seats and the rotation is fast, so we were able to get in after about 20 minutes. The staff are polite and helpful. It was nice to be able to enjoy uni with shells at a reasonable price. However, the seaweed on the battleship sushi was not as crispy as expected. It would be nice if the alcohol was served a bit faster, considering how crowded it is. Also, due to the large number of seats, sometimes you have to remind them of your order to get it served. Overall, it's a good option for families or young people who want to keep costs down but still care about the taste.

It was Sunday and I arrived at 10:30 am thinking it would be crowded, but there were already customers ahead of me. Luckily, I was able to get in since they had just opened. The sushi was large and of good quality. It was delicious, but the prices varied widely, so it's better to be careful with what you order to keep the cost down. The staff were friendly, but the service was a bit slow, which was a shame.

I come to this restaurant about once every two weeks to eat sushi, so in that sense, this is my go-to place. Whenever I crave a lot of sushi, this is the place to go. It gets really crowded on weekends though. I am very satisfied with the experience.

I tried ordering the "Omakase 5-piece" recommended by the manager. There were many inbound customers. The sushi chefs' microphone performance inside the counter was well received. It was a bit noisy for me, but well, it's probably a grateful situation compared to the time of the pandemic. I didn't want to eat too much in a hurry, so I ordered a small portion of sushi rice. It may not have looked pretty, but that's understandable. The seared mackerel and seared Engawa were delicious. Thank you for the meal.

I visited this sushi restaurant for the first time because I wanted to eat sushi at a reasonable price. It was crowded, but the turnover was good and I was seated in about 10 minutes. I forgot to take a photo, but I had 7 plates of sushi and a crab miso soup, which was very impactful. You can order using a touch panel or choose from the sushi going around on the conveyor belt. It's great to be able to enjoy sushi without any hesitation. I will definitely come back to eat here again.

After finishing shopping in Shibuya, we were feeling hungry so we decided to have conveyor belt sushi! My wife and I enjoyed various types of sushi while sharing. This place is a conveyor belt sushi restaurant from the Midori Sushi chain, and it's quite delicious compared to other conveyor belt sushi places around here. We ate way too much that day. Itadakimasu!

There were about 50 people waiting in line, but I was able to get in quickly because I was alone. It took 15-20 minutes for my sushi order to be ready. They were taking orders in order, but it felt too slow. Foreign tourists seemed to like it when the staff offered items not on the menu like a sale.

I arrived at the restaurant around 12:30 on Sunday and was seated after a 30-minute wait. The atmosphere inside was lively with many foreign tourists enjoying sushi. The menu ranged from 132 yen per plate, offering large and satisfying portions for a great value. There was also a wide variety of unique options available. I had 12 plates and the total came to about 2,000 yen. I would definitely love to visit again. Thank you for the wonderful meal!

I visited during lunchtime on a weekday. I entered the restaurant almost as soon as it opened and placed my order using the touch panel. I ordered a 5-piece sushi set and freshly prepared horse mackerel. After waiting for a few minutes, the staff informed me that they were sold out. It was disappointing because it was right after opening and there weren't many customers yet. If they were out of stock, I wish they had removed it from the touch panel before opening or marked it as sold out. I ended up ordering something else. The quality of the sushi was average. The cost performance was not bad. From the availability on the menu to the staff's response, it was a somewhat frustrating lunch experience.

Visited on Sunday at 11:40 am, there were 7 people in line. Even though I arrived early, there was quite a line, but they have a waiting list so I can write this review on Tabelog while waiting. When I answered that I was dining alone, I was seated ahead of others. Lucky me, I thought, but the seat I was shown to was cramped! It was clearly narrower than the ones beside it!! When I tried to move the partition a bit, it was attached to the table! In terms of space, it was just wide enough to fit two sushi plates and a soy sauce dish side by side. Well, I guess this kind of thing happens too. Since the wait was only about half the expected time, I didn't mind too much. As I started ordering and the dishes started arriving, the table quickly filled up, so I had to combine two plates while eating. The total bill came to 1628 yen including tax, and I was able to pay by card.

- Store Name: Kaiten Sushi Katsu Mitori Seibu Shibuya Store - ★ ★ ★ ★ (5 stars being the highest rating) - NPS (Net Promoter Score): 8 points - Cost-effective and delicious conveyor belt sushi restaurant - One word: Affordable prices, incredibly delicious food. It's recommended to avoid peak times as ordering can be slow during those times! - Ordering: Range from 120 to 630 yen. Appearance, taste: Large and delicious sushi pieces! - Location: Shibuya Seibu 8th floor - Ordering method: Order via touch panel - Payment methods: Available with Merpay, PayPay, and other electronic payments - Product quality: 85 points, Service: 70 points, Cleanliness: 75 points - Overall rating: 80 points (out of 100) - Overall satisfaction: Very satisfied (best when not during peak times! During peak times, it's on a 90-minute limit but the food comes slowly, making you anxious) - Toilet: Washlet available, Cleanliness: Yes - Power outlets: No, Wi-Fi: No - Would like to visit again. Thank you for the meal.

This is a super crowded sushi restaurant in Shibuya. I went on a holiday night. I lined up from around 6:30 and waited for about an hour. I had been there before, before the pandemic, and it was really delicious back then. I'm not a fan of sushi to begin with, and some types I can eat if they're delicious, but this time it didn't surpass my dislike for sushi in terms of taste.

You can see videos that make you scared to go to a revolving sushi restaurant, but don't worry, just order everything without waiting for it to come to you! Here we go. Wow, there are a lot of foreign customers here. The touch panel for ordering can be switched to English and Chinese. This is a revolving sushi restaurant in the Midori sushi chain. It's popular, as I saw more than 10 people waiting in line 10 minutes before opening. There are many seats, so if you go on a weekday, you should be able to get in quickly by around 11:45. Lift up the seat cushion and you'll find a storage space underneath for bags and coats. Now, let's order! Tuna three kinds platter, seared amberjack, seared sardine. The sardine is so fatty and delicious! The scallop is quite thin. With options like these, maybe it's better to watch what's coming around before taking it, especially for those with a discerning eye for fish. The scallop was sweet and tasty! The miso soup has lots of fish pieces in it, with a good broth. The seared salmon has a mayonnaise flavor. I forgot to take a picture of the squid and one other item. And of course, we can't finish without a large conger eel. It's big, just like you'd expect. Compared to Midori sushi, there seem to be more watery pieces here, but at only 4400 yen (for two people), it's a great deal!

The seats are narrow like a demon, but there are many interesting dishes other than sushi at this conveyor belt sushi restaurant, and before you know it, there's a mountain of plates. It's already cramped, and there's no more space for plates... I ended up ordering too much and finished with 27 plates. The side dishes were also enjoyable.

There were many foreign tourists visiting, and I waited for about an hour. I had high expectations for the revolving sushi at Midori Sushi. However, it felt similar to places like Sushiro, so I was a little disappointed. But that's just my personal expectation, so it can't be helped.

"I want to go to a restaurant where Hayabusa brings sushi!" This was the request from my 4-year-old son, so we came here today. We ordered sushi on a touch panel, and mini Hayabusa brought it to us on a rail (you need to sit at a table, not the counter). We arrived around 10:45 to make it for the 11 o'clock opening, and just managed to get a table. If you're okay with sitting at the counter, it seems like 11:20 would have been fine too. As for the sushi itself... the quality of the fish was a bit lacking. Maybe it was because I was really hungry, but I didn't feel as impressed as I had hoped. Considering the price, I think the value for money is good."