"Senpai, there's a Himalayan meat restaurant in Shibuya! Let's go check it out next time," a junior colleague invited me to a meat meeting. Shibuya is just one stop away on the Tokyu Line from our office. I didn't realize it was so close by. So, without hesitation, three of us decided to go. I had visited the Himalayan meat restaurant in Shimbashi before and was very satisfied, so I was looking forward to this visit. Upon checking the website of the restaurant, I found out that it has been featured on popular TV shows like "King's Brunch" and "Tokudane," indicating its popularity. Moreover, there was a coupon for a 500 yen discount on the all-you-can-drink option if we had made a reservation. I wish we had made a reservation... but we were already in front of the restaurant. (Note to everyone, don't forget to make a reservation in advance.) The restaurant is located right by JR/Tokyu Shibuya Station, along Meiji Street. We used the 13a exit to get there. The restaurant was already bustling with customers, and we managed to get a table. The first impression was that all the staff were cute and good-looking, and there were a lot of women customers, all of whom were beautiful. We, three middle-aged men, felt a bit out of place. Maybe we should have brought at least one good-looking guy with us. But unfortunately, we didn't know anyone like that. We ordered the Himalayan Course for 5,000 yen, which included a variety of dishes and the all-you-can-drink option. The menu for the all-you-can-drink included Kirin Ichiban Shibori draft beer, Ocean Lucky Gold Highball, and various other cocktails, wine, shochu, and sake. We started with a toast with beer, Cassis Highball, and Grapefruit Sour. The food started with Kimchi Tofu, Seared Satsuma Age, and Salted Cabbage. The Satsuma Age was delicious, whether seared or eaten as is. The Kimchi Tofu was a perfect bite-sized appetizer. The Salted Cabbage was crunchy and a great palate cleanser. And then came the highlight of the meal, the Himalayan Meat, a large piece of meat that we cooked on the charcoal grill. The meat was incredibly tender and juicy. While waiting for the meat to be sliced and served, we enjoyed the Charcoal Grill Assortment, which included grilled mushrooms, yam, chicken tail, pork belly, duck meatball, and male shishamo fish. The male shishamo fish was a unique addition to the assortment. The meat was finally served in a mountain-like presentation with Himalayan rock salt on the side. It was a sight to behold. We also had ponzu sauce, garlic butter, and rock salt as condiments. The garlic butter was served piping hot, which was a nice touch. Initially, we were a bit overwhelmed by the amount of meat, but we dug in and enjoyed every bite."

The specialty seems to be a 400g piece of meat. After grilling all sides of the cube-shaped meat on their charcoal grill for about 30 seconds, it is taken back to the kitchen. It seems like letting customers grill the meat themselves is part of the performance. After being taken back to the kitchen, thinly sliced rare meat is piled up and served. It is said that you should grill it on charcoal before eating, especially delicious when grilled on rock salt! It's fun to enjoy various flavors with condiments like wasabi, basil sauce, and garlic butter. The meat was delicious, but the cleanliness of the restroom was disappointing. The unique smell and water dripping from the ceiling made me feel a bit uneasy...

A restaurant located underground a little off Miyamasaka. Used for a company welcome party. The course costs around 7500 yen. They serve a roast beef-style dish with a chunk of loin seared on the surface and served on a Himalayan salt block. You can try various cuts of beef and the taste is good. The cost performance and service are not the best, but it's understandable since it's in Shibuya.

I wanted to try Himalaya and I'm glad I did. The meat was all tender and delicious. The Namul appetizer was the best I've ever had. The drink menu for all-you-can-drink was extensive and I may have had a bit too much. haha Also, on the way home, I got caught in a sudden downpour, but they lent me an umbrella, which was very thoughtful. I will definitely be back. Thank you so much.

I made a reservation for a course with all-you-can-drink for 6050 yen starting at 5:00 PM. The lean meat chunks were lightly seared on all sides, then taken back to the kitchen to be thinly sliced and cooked to my liking. The recommended cuts of yakiniku, tongue and loin, were thick and satisfying to eat.

If it's all-you-can-eat, it might be cost-effective. This time we ordered a la carte, but it didn't meet our expectations. The meat chunks seasoned with Himalayan rock salt, butter soy sauce, basil, garlic, etc., offer a variety of flavors to enjoy. There are also various types of meat available, and this time we ordered three kinds of wagyu beef. The kimchi assortment, negi-tan salt, and everything necessary for yakiniku are fulfilled, but not much more than that. Recommended for those who want to eat a lot and drink a lot of alcohol.

When I visited Shibuya, I had lunch at a yakiniku restaurant where the Himalaya meat is a specialty. It is located on the first floor of the Higashi-guchi Futaba Building in Shibuya, but the entrance is facing a narrow alley (next to the tea shop Chatei Hatou), and you have to go down the stairs to the basement. There is a step at the entrance and the inside of the restaurant is dimly lit, making it easy to stumble. I chose the Meat Reach Lunch from the lunch menu for 1,100 yen, which includes Bara Kalbi, chicken seseri, chicken thigh meat, and pork toro (total 160g). The menu comes with rice, soup, salad, and a small side dish, and you can have unlimited rice and soup. I grilled the meat on the tabletop charcoal grill in front of me, and the flames from the fat were quite intense. "Reach" in this context refers to the meaning of "spread" or "reach a distance or range".

Second visit. Very satisfied with the price and content. The restaurant is quite dark. For all-you-can-eat, you can only sit at the counter, but the slant on the table is a bit bothersome. There is a 15 cm hole in the table and I spilled my cold noodles, I'm sorry. The meat is delicious and you can eat a lot. The rare meat is incredibly tasty. For dessert, I recommend the caramel nut ice cream.

"Takibiya Shibuya" Location: 1-15-19 Shibuya, Shibuya-ku, Tokyo, East Exit Nibyo Building 1F Nearest station: Shibuya Station, 2 minutes walk Rating: Tabelog rating 3.46 / Takemaru 3.55 Business hours: [Mon-Fri] Lunch 11:30-15:00 (L.O. 14:30) Dinner 17:00-23:00 (L.O. 22:30) [Sat-Sun holidays] Lunch 11:30-15:00 (L.O. 14:30) Dinner 15:00-23:00 (L.O. 22:30) Closed: Open all year round ☎️ Contact: 050-5872-9900 Budget: ¥6,000 to ¥10,000 Payment methods: Cash, credit card, electronic money, QR code payment Highlights: Lately, I feel like I've been eating nothing but meat...haha. Yes, that's why today I want to introduce a popular yakiniku restaurant in Shibuya that is perfect for when you want to indulge in some meat, "Takibiya". They offer a variety of A4 or higher quality wagyu beef, including their specialty "Himalayan Meat", which is known for its impressive presentation and delicious taste. On this day, I reunited with a karate dojo junior after 10 years. Coming all the way from Hokkaido to Tokyo, I wanted to show my support by treating them to a hearty yakiniku meal. The course included various cuts of meat, making it a fun experience. The red meat yakiniku platter was top-notch, with juicy cuts like "Tomo Sankaku" and "Kata Rosu". The Himalayan Meat, a show-stopping dish, was a sight to behold as a large piece of red meat sizzled on a flaming Himalayan salt block. It was cooked rare, allowing you to sear it to your liking and pair it with your choice of sauce. The lean red meat was so flavorful and easy to eat. The meal also came with salad, bibimbap, and dessert, making it a satisfying dining experience at a reasonable price. We also enjoyed plenty of drinks. Cheers! 🥂 Overall, it was a great time catching up with my junior, reminiscing about the past and discussing future plans. Their presence, along with that of other juniors, is truly valuable to me. Next time, I'll treat them to more drinks! 😄 Recommended menu: "Takibiya Enjoy Course" - ¥7,260 (tax included) ~Appetizers~ Chorogi Salad, Hakusai Kimchi, Moyashi Namul ~Specialty "Himalayan Meat"~ ~Red Meat Yakiniku 5 Types Assortment~ - Wagyu Kameno Ko, Wagyu Kata Rosu, Wagyu Shinshin, Wagyu Jo Karubi, Bone-in Karubi ~Yakiniku Salt 5 Types Assortment~ - Upper Tongue Salt, Salt Harami, Seseri, Chicken Thigh, Thick-cut Pork Belly ~Finale~ Bibimbap and Wakame Soup ~Dessert~ Today's recommended dessert Who is it best for? : Alone △, Romantic Partner ◎, Family ◯, Colleague ◎, Friends ◎, Business Entertainment ◯, Takeout △"

I used it for my wife's dinner. We ordered the rare cut course, which had a good balance of volume, a refreshing cold noodles as the finishing touch, and a delicious almond jelly dessert. We also opted for the all-you-can-drink option, so we were able to enjoy plenty of drinks. It's a restaurant I would like to visit again. Thank you for the meal.

I went to this restaurant for lunch with a friend. They offer free refills on rice and soup, so it's a good value for those who like to eat a lot. By around 1pm, the place started to empty out, so we were able to relax and stay for a while without feeling rushed. It was a nice experience.

#Bonfire House🔥 Bonfire House in Shibuya is a great spot for a yakiniku lunch. They offer unlimited rice and soup refills, so it's easy to overeat here! #Shibuya #ShibuyaEats #ShibuyaLunch #Yakiniku #YakinikuLunch #Lunch #Foodstagram #Foodies #FoodiesConnect #Gourmet #FoodBlog #FoodPorn #FoodieGram #ThanksForTheMeal #Hanaguru #FreeRefills #BestCostPerformance #BestValue #CostPerformance #CostEffectiveLunch #Tokyo #TokyoEats #TokyoLunch #MeatStagram #YakinikuGourmet #AllYouCanEat 🍖🔥

Hibachiya Shibuya Branch "Half & Half Harami & Roast" for 1580 yen. Located 1 minute walk from Shibuya Station B3 exit. I entered around 14:20, well past lunchtime, and found the restaurant empty except for me. Last order for lunch is at 14:30, which is quite late. It's great that it's easy to avoid crowded times. I had 4 pieces each of harami and slightly thick roast beef at the counter. Enjoyed the quiet atmosphere and the sizzling sound of the meat cooking. There are two types of sauce, one with strong garlic flavor and a milder regular one. Started by eating the meat with rice, then switched to making a rice bowl with 2 pieces each of harami and roast beef topped with plenty of garlic sauce.

I visited the restaurant alone for lunch around 1:30 on a holiday. The atmosphere of the place is dimly lit and calm, so you can enjoy yakiniku alone without worrying about your surroundings, haha. I slowly enjoyed grilling the meat on the shichirin and the meat was very delicious! I also received a gift of meat (chicken with negi shio-dare) for adding LINE, so I was very satisfied! The overall atmosphere is calm, and they also have private rooms, so I think I would like to use it when going out for drinks with my seniors!

I visited with friends to eat meat. We wanted something with impact, so we ordered the Meat Himalaya dish. We had reserved a course, and each dish had a special touch which was enjoyable. The service and drinks were satisfactory for the price. It can be difficult to evaluate the atmosphere at this type of casual restaurant. Some may focus on the quality of the dishes, while others may prioritize the overall vibe. In my opinion, it was a good time.

On Saturday night, three of us visited the restaurant. We had a reservation so there was no wait. We were seated right next to a couple with almost no partition, so I thought the seating arrangement could have been more considerate (I felt sorry for the couple). The food was delicious, the plan was reasonable, and the portion was enough for even a hungry adult male to be too much.

I made a reservation and went there♪ The staff at the restaurant were very nice and I was able to sit comfortably at a table seat that I had reserved. I had reserved the cheapest course, but the portion was really large! It was very satisfying to eat. Of course, it was delicious. There are no photos, but there was almond jelly for dessert at the end. I would like to go there again.

"The Himalayan Meat" already sounds delicious. A chunk of meat was brought out first, seared on the surface, and then cut into pieces the size of the photo. It was delicious to eat a little seared and rare. It was so delicious that I had seconds and ate about 20 pieces haha. Garlic, basil sauce, and wasabi all went well with the meat. You can eat quite a lot, so I recommend it for those who want to eat a lot of meat!!!"

The restaurant has dim lighting. There is a sunken kotatsu table at the back (shoes are placed in the shoe rack). The all-you-can-eat option alone costs 4,766 yen (including tax). If you add the all-you-can-drink menu, it will be around 6,150 yen per person. The menu is so extensive that you might forget it's all-you-can-eat. The famous thick Himalayan meat is served first (the staff will cut it for you once it's cooked), and there is also a reasonably priced meat assortment. I couldn't eat as much as I thought and slightly regretted it... But the salad and the final dish are just the right size for one person. I ordered my favorite item and was satisfied! The taste is not mind-blowing, but it's simply delicious. A restaurant where you can be satisfied with the cost performance! Just be aware that time flies by quickly, in just an hour and a half. Pay attention to the time!

I came to the restaurant with a friend to have a meal together. We ordered the cheapest course and also added a bowl of rice. The rice was of a normal size and just the right amount to satisfy us. The meat dishes were visually appealing and made for great photos. The longer time limit compared to all-you-can-eat options was also a positive point.

Stable deliciousness. The quality of the meat was good, and I was able to enjoy it until the end. The alcohol went down smoothly. The menu was interesting with three stages of increasing alcohol amounts, which was refreshing. I couldn't help but want to keep drinking until the end.