▪️Shop Name [tavern on S] This shop is run by the popular restaurant company HUGE, which also operates Rigoret and others, with the concept of "New American Dining that can be used all day!" President Nukawa is famous for having served President Bush, and the wine list is supervised by Mr. Hiroshi Ishida, who has won third place in the Sommelier World Competition, so there are various luxurious people involved. This was my second visit, and since it was before the peak hours and there were seats available, I was guided to the bar counter without waiting. I forgot to keep a record of the details, so here is a brief overview of what I ordered. ☑︎ Rose Sparkling @ 800? This was a limited edition item that I can't remember the details of, but I thought it was a good value for money, so I ordered it for around 800 yen and I think it was a Cremant d'Alsace rosé. It had a floral aroma, juicy fruitiness, crisp acidity, fine bubbles flowing down the throat, and a hint of bitterness and umami lingering on the palate. ☑︎ Smoky Mushroom Cheeseburger @ 1650 The burger was served cut for easy eating. The surface, with poppy seeds firmly attached, was slightly crispy, and inside the bun were patty, cheddar cheese, smoked mushrooms, tomatoes, onions, and more. The bun itself was flavorful and delicious, the patty was meaty and juicy, and the cheese, tomatoes, and smoked mushrooms provided a delicious taste experience. It's a superb burger that would definitely make it into the top 100 burger shops on Tabelog. ☑︎ Melting Cheese Square Pizza with Honey @ 1540 The square pizza had a slightly thin crust that was crispy on the outside and moist on the inside. Gorgonzola, Grana Padano, mozzarella, cheddar, and other cheeses melted into the dough, spreading a fragrant flavor in the mouth. The accompanying honey transformed the tang of the Gorgonzola into sweetness, with a walnut accent. ☑︎ Specialty! S Original Fried Chicken @ 1650 The chicken had a dense and satisfying coating. The hot and juicy meat was marinated with spices and herbs, leaving a lingering taste of pepper and a pleasant coolness along with the meaty umami. I completely forgot the name of the red wine, so I'll skip that this time! (I probably ordered a Rioja red wine from Spain to match the spiciness of the fried chicken.) The atmosphere was lively and the ambiance was good, a casual yet attentive staff make it a great place. I will continue to visit regularly in the future! It was delicious. Thank you for the meal! ✂️┈┈┈┈┈Shop Information┈┈┈┈┈▪️Location 5-24-55 Sendagaya, Shibuya-ku, Tokyo NEWoMan SHINJUKU 2F▪️Nearest Station Right from Shinjuku Station Shin Minami Exit▪️Business Hours [Mon-Thu, Sun, Holidays] 11:00-22:00 [Fri, Sat, Day Before Holidays] 11:00-23:00▪️Regular Holiday Irregular (Follows NEWoMan SHINJUKU)✂️┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ===========

The restaurant is a craft beer place with a Spanish cuisine twist on American dishes, mainly focusing on tapas-style dining. The special beef cooked in a unique oven starting from 5 pm was excellent. The ham was also delicious, with a light and non-gamey Serrano ham and a tasty honey-flavored nut and cheese platter. However, the pasta dish I chose, the spaghetti aglio e olio, was a bit overcooked and mushy, with a watery soup-like sauce. The Caesar salad had too little cheese and was drowned in an oniony soy-based dressing. The atmosphere was great, and everything besides the pasta and salad was good!

After work, we had a meeting in Shinjuku for dinner. We decided on this place because we wanted to try a variety of dishes. Everything we tried was delicious and a hit! In fact, we were torn between this place and the oyster bar next door, so we also ordered oysters here. The Caesar salad, sausages, and rigatoni pasta were also delicious.

Located in the commercial facility (NEWoMan Shinjuku) at the south exit of Shinjuku Station, this American cuisine restaurant offers a modern and spacious interior. It opens for lunch at 11 am, offering options such as pasta lunch (starting from 1540 yen), hamburger lunch (starting from 1650 yen), salad lunch (1430 yen), and fried chicken lunch (1650 yen). I opted for the simple hamburger lunch priced at 1650 yen. The drink, iced coffee, arrived first, generously served. The mini salad came next, followed by the hamburger. The patty was delicious, and although the burger wasn't very bold in flavor, it was satisfying. The bun played a supporting role, allowing the patty's taste to shine. Overall, the restaurant at NEWoMan Shinjuku may not be cheap, but it offers convenience and a nice atmosphere, making it a good choice for lunch.

Lunch meeting with colleagues. I ordered the Niçoise salad, which was explained to be Niçoise style. The salad was quite oily, with tuna that seemed to have been poured straight from the can with all the oil. The potatoes were fried in oil, unlike traditional Niçoise salads. The soup was tomato-based with cabbage. The bread roll was typical. The iced tea came in a large glass with a metal straw. The atmosphere and service were fine, but the food was just okay. My colleague's pasta was also very oily despite being described as light. I probably won't come back for lunch, but maybe the dinner menu offers a different experience.

Specialty! I had the original fried chicken with French fries. It took a decent amount of time to be served, but it's quite large. The chicken is crispy on the outside and juicy on the inside, very delicious! It would be a 5-star if it came with rice. I wanted rice... Thank you for the meal. I will come back again!

Tavern on S in Shinjuku, Tokyo is located at 5-24-55 NEWoMan SHINJUKU 2F. They are open from 11:00 to 22:00 on weekdays and Sundays, and from 11:00 to 23:00 on Fridays, Saturdays, and the day before holidays. They do not have fixed closing days. The signature fried chicken is crispy and juicy, and the Melting Cheese Square Pizza with honey is also delicious. The restaurant has a cozy atmosphere with sofa seats, and it is popular among families with children. I visited for lunch and the place was almost full, so I would like to try dinner there as well. #TokyoFood #TokyoCafe #ShinjukuFood #ShinjukuCafe #ShinjukuLunch #newman #cafestagram #CafeHopping #Foodies #DeliciousFood #FoodLovers #Gourmet #SweetsHunting #SweetTooth #FoodieAdventures #FoodLog #Foodstagram

Relaxing and easy-to-use store atmosphere, delicious food, and friendly staff. The Rigoretto series never disappoints. Both the rigatoni and peach parfait, as well as the sangria, were all delicious beyond expectations. I was completely satisfied. I even thought about coming back just for tea after the meal.

The restaurant is not only great in terms of food, but also has a fantastic atmosphere overall. All the restaurants in NEWoMan seem to be wonderful. Although there was no lunch menu, we shared some main dishes and small plates. The small plates were creatively presented and delicious!

The interior of the store is dimly lit. It is bustling to the point where photos would switch to night mode, creating a nice atmosphere. Seems like a good place for a date. It's a bit of a walk from the East or West exits, and you can't enter directly from NEWoman. It's better to go from the South or New South exit inside the station. I visited on a weekday night, and the pace of serving the food was quite slow, even when four of us were chatting and waiting. Considering the cost performance, it's a bit iffy, but everything was delicious. The snow crab pasta is highly recommended! It's usually served in 100g portions, but we ordered more as recommended by the staff for sharing among four people. It has a nice garlic flavor. The Iberico pork fajitas have a powerful flambé effect. It's fun to wrap them in tortillas yourself. The drinks have a wide variety and are all good! Highly recommend the Small Orange Gin Tonic and Sangria Coke.

On June 12, 2023 (Monday) around 8:30 PM, I visited this place from Shinjuku Bus Terminal before boarding a night bus. I decided to stand and drink at the standing bar area since I was short on time. I started with a Ginger Bourbon Highball, which had a stronger ginger flavor than I expected, making it quite stimulating. It had a wake-up punch to it. It paired well with the olives & dried tomatoes I ordered as a snack, allowing me to leisurely enjoy my drink. Next, I ordered the limited edition cocktail called "Kona Gin Tonic," which had a refreshing taste of Kona, a citrus fruit from Kochi. It went well with the gin and tonic, providing a delicious drink for a pleasant time. I recommend having a light drink like this before boarding a night bus. Thank you for the wonderful experience.

The intended restaurant was closed for lunch on weekdays, so I had to change my plans and head towards the station. I ended up at the back of the station-connected NEWoMan food hall. It was past 12:30 and all the places were crowded. A friendly staff welcomed me with a smile. I ordered the shrimp and eggplant linguine with chipotle tomato sauce (1430 yen), without cilantro. The lunch came with salad and a drink, so I chose iced coffee. The drink and water were American-sized. The salad was quite big, and the onion basil dressing was delicious. It took about 20 minutes for the food to be served, but it was worth the wait. The linguine had a chewy texture and the tomato sauce with chipotle had a perfect balance of sweetness, tanginess, and spiciness. I also loved the metal straw, which was cold to the touch. Overall, I was impressed by the quality and value of the lunch, and I will definitely come back to try other dishes.

It was delicious. For this lunch, I was able to order a recommended pasta for 1200 yen. The pasta was different from the usual Japanese pasta, with a very chewy texture that was very impressive. Overall, it had a rich flavor and was served in a small portion, which was its unique feature.

I went there for the first time! My impression is that it's stylish and delicious. I recommend the pizza. They have everything you want on the menu, which is really wonderful. However, I thought the cost performance was a little poor. But the deliciousness makes up for it!

There is no lunch menu available on Saturdays and Sundays. On weekdays, there is a lunch menu but the set dessert option has been discontinued. Desserts are priced at 700 yen to 750 yen. Even though it's not a set dessert, it is quite filling and recommended. The side salad is also good. The hamburger lunch is mediocre. If you want to order a hamburger at this restaurant, the hamburger specialty store across the street offers a more satisfying option at the same price. The fried chicken is tasty but may not be enough for men. The pizza lunch has a portion size that would be satisfying for women. Therefore, the pasta lunch is the most suitable choice here. The daily pasta specials can vary in quality, so it's safe to go with the crab pasta which is the most delicious. For the weekday lunch, coffee is refillable.

Easy-to-use store! I'm grateful that they have a salad lunch set! It comes with bread and soup as well. ⭐️5⭐️ I want to keep it to myself because I love it so much. ⭐️4⭐️ I would recommend this place if asked. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm... I'd prefer to try a different place. ⭐️1⭐️ Personally, I wouldn't recommend it. Instagram @tokyo_gourmet_yokutaberuko I only introduce restaurants with 4 or 5 stars on Instagram and Tabelog. ✨

NEWoMan Shinjuku is a food court with various dining options, including meals, tea, and alcohol. It is conveniently located near the station, making it ideal for meeting up with others or passing time while waiting for a train. You can also relax and stay for a while. I tried the NY cheesecake topped with pistachios and it was delicious!

I visited on a Saturday without a reservation and had to wait for about 10 minutes before being seated. The male staff at the front desk was very courteous! Most importantly, the food was delicious. We had Caesar salad, Melting cheese square pizza, Amatriciana (recommended of the day), and Iwate Prefecture's Shirakami pork Jospa grill (recommended of the day). The burgers also seem to be famous, so I definitely want to try them next time.

I have not used it in the middle of lunch or dinner time, but the turnover is good so I have never had to wait. The staff are not too intrusive but not distant either, making it very comfortable. The restaurant has various areas and seating options, so it seems like you can choose how to use them. Whether you want a quick meal alone, a relaxed meal with a few people, or a lively meal with a large group, it seems like a spacious and comfortable place to use. I have not tried many dishes yet, so I hope to find a favorite.

Pasta with cilantro is the best! I didn't realize how well cilantro goes with tomato sauce pasta. It was amazing! The shrimp was plentiful and very delicious. When I drizzled honey on the pizza, it created a never-ending loop of sweet and savory. I couldn't stop eating! Thank you for the delicious meal.

I called suddenly on this day, but luckily they were able to secure a table for me until 8 o'clock! I ordered the Bourbon-steamed mussels, which used to be on the grand menu. For drinks, I usually start with Prosecco, but this time I went for the Aperol with Dekopon, which was very fresh and delicious. For the main course, I chose the sautéed duck breast. The green peas and mushrooms as side dishes were also fresh and very tasty! To finish, I had a Gin and Tonic with kabosu, which was a refreshing and delicious cocktail with a nice balance of sweetness and bitterness.