I had lunch. You take eggs and water by yourself and enter. The charcoal smoke is billowing. You can have three hamburgers with one free refill. The hamburgers have juicy meat and are delicious. The rice with raw egg is also very good. The rice is firm and to my liking. Delicious!

I went to Nakameguro to have raw beef lunch after a long time, but there was a long line even before the store opened, so I gave up and went to Arabiki Daze in Ebisu for lunch. You get a total of 3 pieces, so you can enjoy the hamburgers while they are still warm. #ArabikiDaze #Hamburgers #Ebisu #EbisuGourmet #Tokyo #TokyoGourmet

In front of Ebisu Shrine, there is a hamburger restaurant. The hamburger set costs 1600 yen, and I added a salad for 200 yen. The hamburger comes in three pieces, and they bring out the next one just as you finish the previous one, so you can enjoy them fresh and hot. The hamburgers are quite red inside, almost making you wonder if they are undercooked. There is a slight meaty smell to them. They offer three types of sauce: lemon salt, grated ponzu, and truffle oil. You get a free egg, which you can mix and match with the sauces. The lemon salt is tasty but quite strong in flavor. The grated ponzu is easier to eat, but still quite strong. After finishing two hamburgers, I made the third one into a TKG (tamago kake gohan) with truffle oil and salt. TKG is always a good choice. The rice is firm, which goes well with the TKG. The restaurant is small, and since they cook the hamburgers right in front of you, the smoke and smell can stick to your clothes. Be mindful of that.

I visited this restaurant during their opening hours. Since it was a weekday, I was able to enter without waiting, but by the time I left, it was full. It seems like they prioritize quick turnover, so you can't linger for too long. There are about 10 seats at the counter in the front, and one table in the back. At first, I thought the hamburg steak was small, so I thought I could handle it, but it was actually quite substantial. The hamburg steak is made with coarsely ground meat, and has a chewy texture rather than being juicy. You can enjoy various flavors, so I didn't get tired of eating it.

The name of the restaurant is Arabikidaze!! It is located right in front of Ebisu Shrine, just a short walk from Ebisu Station. As a hamburger lover, I had been wanting to try this place for a while. I had read reviews mentioning long lines during lunchtime, but when I went around 2 o'clock, I was able to get in easily. The Arabiki Hamburg Set (1600 yen) comes with one free raw egg and one free rice refill. The hamburgers are 90g each, and you can order additional ones as you go. The surface is grilled well with a nice crust, while the inside is juicy and flavorful. However, the lack of juiciness was a bit disappointing for me. I tried adding cheese and extra spicy options for the second and third hamburgers, but the flavor didn't change much. I was hoping for a more explosive taste, especially with the cheese, but it fell short of my expectations. The location near Ebisu Station is convenient, but compared to other hamburgers, it may be a bit lacking.

Visited for lunch on a weekday in Ebisu. Arrived after 1:00 PM and there was only one other group of customers. Ordered the Hamburg Steak Set for 1,600 yen. The Hamburg Steak comes in three pieces, and they serve each piece hot one by one, which is nice. They pay attention to your eating pace. Along with rice, pickles, and miso soup, the Hamburg Steak, grilled over charcoal, is very fragrant. The first piece is eaten on top of rice without any sauce. When you break the Hamburg Steak on the rice, the juices seep into the rice, making it even more delicious. The second piece is with sauce, and the third piece is dipped in raw egg. Finally, breaking the egg with meat juices on top into a bowl of rice makes for the best flavor.

I casually walked in, but it was delicious! The menu is limited, but everything from the romaine Caesar salad to the grilled onion, menchi-katsu, hamburger, rice, and miso soup was delicious! Despite being short-staffed, there was no wait, which was good! I will definitely go back.

I arrived at around 1:00 PM and was seated right away. I ordered the Super Arabiki Hamburger Set for 1,600 yen. Upon entering, I picked up a raw egg and a glass of water by myself and brought them to my table. The tray included rice, miso soup, pickles, and one hamburger. After finishing the first two hamburgers, I received one more at a time. Rice refills were free and there were three types of condiments, but personally, I liked the truffle olive oil. I was very full and the food was delicious, so I highly recommend it.

"Arabiki Daze" is a famous hamburger specialty shop in Ebisu. I tried the Super Arabiki Hamburger Set for 1600 yen. It includes 3 hamburgers, one free refill of rice, miso soup, pickles, and a complimentary raw egg. The hamburgers are delicious, but it's disappointing that there is no explanation for the condiments and the rice is dry and hard. Compared to similar shops like Niku no Kajitsu and Niku no Mori, it feels a bit inferior. - Restaurant Name: Arabiki Daze - Google Maps: Arabiki Daze 03-6455-0709 - Nearest Stations: 3 minutes walk from JR Ebisu Station, 2 minutes walk from Tokyo Metro Hibiya Line Ebisu Station, 7 minutes walk from Tokyu Toyoko Line Daikanyama Station, 187m from Ebisu Station - Business Hours: [Mon-Fri] 11:30-15:00, 18:00-23:00 [Sat-Sun] 11:30-23:00, open on Sundays - Regular Holiday: Irregular - Reservation: Available - Number of Seats: 12 seats (8 counter seats, 4 table seats) - Budget: Dinner 4000-4999, Lunch 1000-1999 - Other Information: Private reservations available (up to 20 people), private rooms for 6 people, all seats non-smoking, no parking available - Hashtags: #ArabikiDaze #EbisuGourmet #EbisuLunch #Hamburger #TokyoHamburger #DeliciousHamburger #ConnectWithGourmetLovers #GourmetInstagram #GourmetMemo #ConnectWithFoodies #FoodPornInstagram #FoodTerrorGram #GourmetTravel #DeliciousIsHappiness #LookingForGourmetFriends #FoodieClub #FoodieGirls #FoodieBoys #WantToConnectWithGourmets #KantoGourmet #FoodReviewGram #GourmetReporter #FoodWriter #BGradeGourmetInformation #TokyoFoodie

I should have gone to a different restaurant where the prices are the same both during the day and at night, with a one-drink minimum and no cover charge. I don't go to Ebisu often, but if I do, I'll go to Shibuya instead. I jumped on the bandwagon with this trend. The hamburgers are customizable in terms of quantity. I always stick to my usual restaurants and don't venture out to try new things like Chinese cuisine. That's the best option for me.

I love hamburgers so much that I had them two days in a row, even for dinner yesterday, so here is my third consecutive post about hamburgers (^^;;. I had planned to go to my usual beef tongue restaurant when I arrived in Ebisu, but I ended up finding a hamburger place instead. The staff was very friendly when I asked about their opening hours, so I decided to go there earlier than planned. At the entrance, there was a self-service station with eggs and water - it felt a bit strange. For lunch, I had a choice between the "Super Arabiki Hamburger Curry" and the "Super Arabiki Hamburger Set." Since it was my first time there, the staff recommended the Super Arabiki Hamburger Set (1600 yen). The rice was free for one refill, and each hamburger was served freshly cooked one by one. It was a new experience for me to have hamburgers served individually like that. There were condiments on the table for flavoring: homemade lemon salt, grated daikon radish with ponzu sauce, and truffle olive oil with salt. As soon as I ordered, the rice was served, and the hamburgers arrived immediately! The staff was constantly grilling hamburgers on the grill. The first hamburger was served without any condiments. It had a strong herb flavor, making it a bit difficult to taste the meat. The saltiness was just right even without any condiments. The cooking was perfect, with a rare center but without the juices leaking out. I liked this style. As soon as I finished the first one, the second one arrived. The timing was perfect! This one was dripping with juices a bit. I guess that's why they use a wire mesh like for tonkatsu. I decided to enjoy the condiments this time. First, I tried the lemon salt. It paired well with the herb flavor and was very delicious. This was my favorite among the three condiments. The lemon flavor was strong, which I liked because I usually find lemon juice to be lacking. I wish they sold this lemon salt! Next, I tried the grated daikon radish with ponzu sauce. It seemed to be the most popular condiment since it was all gone from the table. The staff quickly brought a new one for me to try. Hmm, the ponzu sauce was overshadowed by the herb flavor. I felt like the hamburger was ignoring the ponzu sauce. Lastly, I tried the truffle olive oil with salt. I was worried that the truffle would be overpowered by the herbs, but it was a nice combination! The truffle and herbs went well together. I quite liked it. However, since I was recommended the lemon salt, I went back to using that (lol). The third hamburger arrived, perfectly cooked just like the first one. It was delicious, but I was starting to get full. Oh, I forgot about the egg! I dipped the hamburger in the egg and tried it. Hmm, I prefer it without the egg, so I decided to have the egg with rice. It was a nice break and went well with the meal! I probably had around 100g hamburgers, three in total. It was quite filling, so I recommend bringing someone who eats a lot if you have a small appetite (^◇^;). Personally, I'm not a fan of strong herb flavors in hamburgers. Also, the restroom was a bit dirty, maybe because of the previous user, but it was a bit of a turn off. The restaurant was new and overall clean, with an atmosphere that would be welcoming for solo female diners. Thank you for the meal.

Arabikidaze Tokyo, Shibuya-ku, Ebisu Nishi 1-9-10, Kokuma Building 1F. Tabelog rating 3.41. The atmosphere is kind of meh... Had hamburger, menchi-katsu. Thank you for the delicious meal, Ebisu. Gourmet, foodie, foodie king.

I visited for the first time! This hamburger restaurant is located near Ebisu Shrine, where you can have up to 3 servings of coarse-ground hamburgers. The staff will cook them for you according to when you want to eat, and the taste and service were both excellent. You can also have unlimited rice and choose from 3 toppings, so you can enjoy different flavors. I would love to visit again!

I visited in the early afternoon. The restaurant was not crowded. The curry was surprisingly authentic. The hamburger was definitely coarse-ground. It was cooked perfectly, so eating the hamburger with rice is definitely recommended. Thank you for the meal.

After visiting Ebisu Shrine, I randomly stopped by a hamburger restaurant and had their lunch special, which was a hamburger curry limited to 5 servings. The hamburger curry was made with coarsely ground meat, giving it a meaty texture, and the curry itself was mild with lots of vegetables. It came with three types of condiments, and you could enjoy different flavors by adding them to the hamburger in small portions. I also added a raw egg halfway through, making the curry rice even milder. To warm up on a cold day, I had a cabbage-filled soup. Ah, it was so delicious! It was a blissful moment. Thank you! I put my hands together and said, "Thank you for the meal." Ebisu closure.

[Super Arabiki Hamburger Omae ¥1600] - Three 90g coarse ground hamburgers - Akita Prefecture's Hitomebore special A rice cooked with Rishiri and Hidaka kelp in a gas kettle without pesticides - Miso soup with onions, cabbage, and Gyuhou miso - Pickled shiba from the renowned Yokohama area restaurant "Hungry Tiger" This dish is served in a "ground meat and rice" style, which is not commonly seen in Tokyo. The hamburgers are well-seasoned and can be enjoyed with various free condiments, making it easy to enjoy with rice. The miso soup is flavorful with ingredients that blend well together. [First hamburger] - First bite: Plain - Second bite: Salted lemon - Third bite: Truffle olive oil [Second hamburger] - First bite: Dipped in beaten egg - Second bite: Grated daikon radish with ponzu sauce - Third bite: Plain [Rice Refill] [Third hamburger] - Cheese topping for ¥200 - Spicy topping for ¥200 My favorite is the truffle olive oil, which I enjoy with each bite. Lastly, mix soy sauce with truffle olive oil in the beaten egg bowl and pour it over the rice for the ultimate TKG experience. Delicious!

Arabikidaze Super Arabiki Hamburg Steak Set (with cheese) for 1 person for 1700 yen. Located a 3-minute walk from Ebisu Station. Closed on: None In January, there is a menu called "Super Arabiki Hamburg Steak Set" where you get 3 90g hamburg steaks. When you sit down, you are told that you can help yourself to one free raw egg per person at the entrance. Each steak is light at 90g, so it feels like you could eat them endlessly. The hamburg steaks, as the name of the restaurant suggests, are a reasonable size and delicious. There are 3 types of seasonings on the table: ponzu sauce, lemon salt, and oil salt. Personally, I found the oil salt to be delicious. You also get one free rice refill, which is great. Since the steaks come out one by one, they are always piping hot, which is good. For the second steak, I added cheese for a different flavor. The combination of cheese and meat is naturally great, and the steak was still delicious and hot. For the third steak, I tried it with the raw egg for a different taste. It was so good that I didn't get tired of it. Adding one more steak costs a little over 400 yen, but it's worth it because the taste is addictive. It was a delicious meal.

Located about 5 minutes from Ebisu Station, next to Ebisu Shrine, is a hamburger restaurant. The small counter-style shop is filled with smoke from cooking, and they keep the entrance open even in winter for ventilation, so it might be cold near the entrance. I visited for lunch. The menu consists of a 1500 yen hamburger set only. You can add options like salad for an additional cost. As shown in the photo, the hamburgers are very small, but the interesting part is that they serve them one at a time, with two more to follow, totaling three. I usually prefer larger hamburgers, but I was impressed by this style. Since each one is small and quickly finished, you have to wait for the next one, but the wait was not bothersome. The condiments on the table, like lemon salt and truffle salt, were unique and delicious. The hamburger itself was slightly firm, with a rich flavor that goes well with rice. It's just firm enough that you can barely cut it with chopsticks, so preferences may vary.

It was my first visit since the opening day. The menu hasn't changed, so I went with the Arabiki Hamburger Set, priced at 1500 yen. You have to get the raw egg yourself, and after a short wait, they serve you rice, pickles, miso soup, and the first hamburger. The first one is seasoned with truffle salt, the second one with three kinds of condiments like grated daikon with ponzu and lemon salt for flavor variation, and the third one is mixed with the raw egg for a Hamburger Rice Bowl. You can have unlimited refills of rice and miso soup, but one refill of rice is enough to make you full.

I visited the restaurant on a holiday afternoon. It was a little past 12 o'clock but the inside of the restaurant was calm. As I entered, there were fresh eggs placed on the right side of the entrance. I helped myself to some water and headed to my seat. Once seated, I was presented with the menu, which only had one option: "Super Arabiki Hamburger Set (1,500 yen)". It consisted of 3 small hamburgers (90g each) with the option for one rice refill. It's a trendy style, isn't it? Additional options for seasoning and drinks were available, but I opted for the default. Soon, the meal was served. Let's dig in. The small round hamburgers were placed on a grill. The rice was served in a stacked container. However, the container was wide and tall, making it difficult to take photos from the side and not very photogenic. Perhaps the impact of the container was intentional, but a smaller rice bowl would have been more visually appealing. Now, back to the meal. I tried the first hamburger without any seasoning. It was fragrant and, as the name suggests, the meat was juicy and flavorful. The salt and pepper seasoning was just right, making the rice very enjoyable. Delicious. For the second hamburger, I tried using the tableside condiments: soy sauce, homemade lemon salt, grated daikon with ponzu sauce, and olive oil with salt. However, none of them made a significant difference. The hamburgers already had a strong flavor, so these condiments didn't add much. Perhaps having grated radish in a container, salsa sauce, or garlic butter sauce would be better options. For the last hamburger, I decided to dip it in a raw egg. I mixed it in a small bowl and dipped the hamburger, similar to sukiyaki. It added a creamy texture. I also tried pouring it over the rice, but again, it was difficult due to the container. The egg spread out too much. While this trendy style allows you to enjoy three hamburgers, I personally feel that a single, well-seasoned 270g hamburger would be more to my liking. I apologize for the inconvenience. Thank you for the meal.