【Shibuya】Sushi, Sashimi, Tapas - A Course with a Variety of Small Dishes! KINKA✨I really feel like having sushi, sushi, sushi~♪ But at night, I try to avoid carbs. So, a course with a variety of small dishes sounds perfect, right? A recommended restaurant my friend told me about is located very close to Shibuya Parco. (You can see Parco clearly from the restaurant) KINKA sushi bar izakaya in Shibuya has counter seats and table seats. The toilet is a bit hard to find without guidance. It's so much fun! Comes with a souvenir!! Decided on the Special Omakase Sushi 6-piece "Ultimate" Course with 7 items for 6800 yen✨I still can't shake off the New Year vibes, so let's just enjoy delicious food!●Ume Kinkin Beer Aromatic AleAlcohol content 8.5, a really strong beer! Let's savor it slowly~ starting with a toast (lol) A craft beer from Ehime✨I can't resist ordering something rare when I find it!●4 types of sashimi, 3 small dishesBuri, Sawara, Ootoro, Botan EbiAll fresh and perfectly fatty✨Spinach with sesame dressing, Ankimo, YubaAll my favorite things are hereThe salt served with them is cute with pink and blue colors! The salt is colored with red wine and Blue Curacao.●Wagyu and UniWhen you combine delicious things, it's just delicious, right?Synergy~ the flavors multiply!●Steamed Egg Custard with all their heartNice and hot~ with a gentle sauce that makes the steamed egg melt in your mouthPerfect match with the dashi's deliciousness●Ultimate TempuraVegetables and Lobster Tempura!Turning lobster into tempura? So delicious and bouncy!●Hoji Tea MojitoI love hoji teaA stylish cocktail!●Special Sushi 6 pieces and soupBuri, Wagyu, Uni, Akami, Otoro, SawaraSince it's night, the sushi rice was made smaller. Each piece has a strong flavor that doesn't need soy sauce. The Uni is a must-try with a spoon! It melts in your mouth~ Buri with grated daikon radish. Apparently, it's the local way to eat it. The lobster in the soup was packed with meat. Dissolved in miso soup~ full of umami. I wanted more soup, haha!●Signature Sweet StickFor dessert, I chose the signature dishFried bread served hot is wonderful✨It takes a bit of time, but I'll wait! The hot fried bread and cold ice cream balance each other nicely~Satisfied with the alcohol, sushi, and sashimi~ just as I thought! Oh, right, this course comes with a souvenir! Enjoy it as a snack at home or give it as a gift to your family. It was a delightful and satisfying New Year's gathering!

A friend recommended this restaurant to me, so I decided to visit. It was almost full even during a weekday lunchtime, so it might be safer to make a reservation if you want to be sure to get a table. I ordered the Aburicious set meal (890 yen) and 2 pieces of seared sushi with beef and sesame oil (460 yen). The set meal included 4 different types of seared sushi: salmon with aioli sauce, shrimp with basil sauce, mackerel with miso, and seared king crab roll with sea urchin, crab, and salmon. All of them had unique and delicious flavors. The salad and burdock root stir-fry were average, but the sushi was all high quality. I also ordered an additional piece of seared beef sushi, which was also delicious. The king crab roll was especially amazing - there was no fishy taste at all, so even if you don't like sea urchin, I highly recommend trying it. The miso soup had a lot of fish scales which made it a bit difficult to eat, but the broth was tasty. Additionally, they offer a free piece of seared sushi when you post on Instagram or add them on LINE, so I got the seared king crab roll without hesitation. The restaurant has both counter and table seating, and the ambiance is calm and relaxing. The restroom was a bit hard to find, which was kind of funny. Overall, it was a great meal. ★

I used it for lunch. The weekday limited menu was affordable, but the weekend lunch menu felt a bit pricey. However, it's rare to find a place where you can drink during lunch, and the atmosphere of the restaurant was nice. The staff were very friendly. A friend who lives in Mejiro mentioned seeing the same restaurant logo after visiting an art museum in Roppongi, so I looked it up and found out there is another branch. The reviews for that branch were also good, so I would like to visit it if I have the chance.

I had made plans to have lunch with a friend, so we made a reservation and went. Since it's summer vacation and I've been drinking a lot lately, we had beer in the afternoon and had a great time. The food was delicious, but I felt like the portion was small for the cost. I think maybe if we had reserved a course menu a day or two in advance, it would have been better value.

The station is a little far, but easy to find. I went for lunch on a weekday at 12:30 and it was not crowded, only two other customers were there when I arrived. I felt a bit awkward being the only solo customer. The restaurant is clean and the mackerel set meal I ordered was delicious. The mackerel itself had a great taste and the price was reasonable. The only downside was that the rice was a bit dry and crumbly. The grilled sushi looked very appetizing, so I would like to try that next time. Hopefully, the atmosphere will be more welcoming on my next visit.

This is a shop located across from Shibuya PARCO. It may be a bit difficult to find as it is hidden in the shade of the street trees, but it is marked by a large lanternfish logo. The interior has a stylish atmosphere reminiscent of a slightly dim bar. I tried the Mosaic Sushi, Uwajima Tai Meshi, and Roast Beef Bowl. The Mosaic Sushi looks visually appealing and seems to be popular among women. All dishes were well-seasoned and delicious, although nothing particularly outstanding.

I had the seared tuna bowl. The taste is delicious but the price is a bit high (1990 yen). Some of the staff are friendly but when I asked for wasabi, one of them just silently placed it on my table and left. I often get invited by those who like seared sushi or salmon, so I recommend it to those who enjoy seared or salmon dishes.

I revisited the restaurant for lunch. The sushi was delicious as always. It seems that not many people go for lunch to drink alcohol, as when I ordered the crab cream croquette, squid tempura, and mosaic sushi, I was asked if it was for one set. I thought I had to order one set per person, but that was not the case. I also ordered beer and sake sangria. After a while, the crab cream and tempura were served, but the mosaic sushi did not arrive. I overheard a conversation between the staff and the chef, discussing the delay in serving the mosaic sushi. However, it was served to the table next to us much later. I asked about it, and the staff said it was taking some time, but did not provide any further explanation. Eventually, it was served. I ordered akami, chutoro, uni, and botan shrimp before the mosaic sushi arrived, along with two complimentary side dishes and miso soup. I also ordered sake and grapefruit sour while waiting for the mosaic sushi. I also had an additional order of chutoro rolls and king crab rolls. The total bill was just under 14,000 yen. I was very satisfied. The taste was 4 stars, it was delicious.

We used a 2000 yen coupon for the early evening all-you-can-drink from 5-7pm. We ordered dishes like wagyu with sea urchin, umeshu jelly, cream cheese marinated in soy sauce, rolled omelette, salmon avocado tartare, vegetable roll, tempura trio, 6 pieces of aburi sushi, seafood yukhoe, roast beef, torotaku, camembert cheese fries, lobster miso soup, sweet sticks, and hojicha creme brulee. The total bill for two people was 18,580 yen. The all-you-can-drink menu included beer and sake, which made us very satisfied. The dishes were beautifully presented and delicious. I recommend this place for those who want to eat visually appealing pressed sushi. Personally, my favorites were the wagyu with sea urchin, tempura trio, and lobster miso soup. Thank you for the feast.

I arrived right at the opening time of 5 o'clock. I enjoyed all the dishes, including the sushi, fish & chips, and crab cream croquettes. However, it was a bit disappointing to be told 30 minutes after arriving that we had 2 hours, and to be informed of last order for food 1 hour before closing, and drinks about 40 minutes before. It would have been nice if they had taken into consideration the delay in seating us. The restaurant is long and narrow with a narrow aisle, so when I went to the restroom, I felt a bit embarrassed as the staff in the aisle would call out to each other, drawing attention to me. Overall, I was satisfied but I would give it a 4 if the service improved.

I was curious about this restaurant located across the street from Parco, so I made a reservation and visited. The menu had so many options that everyone was having a hard time deciding what to order. They offer a free piece of sushi if you add them as a friend on LINE, so of course I did. Since they were out of wagyu beef that day, we all ended up ordering the medium fatty tuna. For lunch, I had the roast beef bowl, and the meat was tender and delicious. The slices were just the right thickness. The rice was seasoned with vinegar, which I love. My friends ordered the sea bream rice bowl, seared sushi, and seared mackerel, and they all found the dishes to be delicious! We were having such a great time chatting during our girls' day out that we even ordered dessert and stayed for a while. The sweet stick we ordered was surprisingly large and very sweet! I had the matcha cheesecake, which had the perfect level of sweetness and was delicious.

There was one staff member who seemed a bit unfriendly or indifferent, especially during the checkout process, but it may have been due to the busy atmosphere in the restaurant. Their style of not pandering to customers was refreshing and modern, like a trendy bar. The food itself was delicious, and I can see why it's popular among foreigners. It effectively conveys the appeal of Japanese cuisine. The price for a meal with various side dishes like miso soup is quite reasonable. However, I felt that there was a bit too much sushi rice compared to the amount of sashimi.

I went to "KINKA sushi bar izakaya Shibuya" near Shibuya Station on a regular night. I used it for a casual drink with my senior from my student days. The interior of the restaurant is very clean and stylish. The atmosphere is more like a dining bar than a sushi restaurant. It seems like a sushi restaurant (izakaya?) from Canada has been imported back to Japan. While they have regular sushi, the specialty of this restaurant is the "Aburicious" seared sushi. You can enjoy different sauces with each type of sushi, not just soy sauce. Some may find it unconventional, but everything was delicious. I realized that using soy sauce is not the only correct way to eat sushi. The only downside is the price. It's a bit on the expensive side due to its prime location. They also have a variety of small dishes that look very elegant. I think it's a great place to use for a stylish girls' night out or a date. Thank you for the meal! #Shibuya Station #Hitsujiya #KINKA #Sushi Bar #Dining Bar #bar #Aburicious #From Canada #Tabelog #Ron2941 #Love delicious food #Love alcohol #Love bar hopping Rating for this restaurant: "6" Rating criteria 1 Worst restaurant 2-3 Not recommended. Don't want to go again. 4 So-so 5 Average 6 Quite good 7-8 Recommended 9 Highly recommended. 10 Best ever.

I had some errands to run in Shibuya after a long time. It was slightly cloudy, so not too hot, and after finishing my morning tasks, it was time for lunch. My wife wanted to try a dish she had never had before, so we decided to try the Uwajima Tai Meshi at this restaurant. The restaurant was on the second floor, with a lantern sign as a marker. It was almost full around 1 pm, with many young people making it lively. We ordered the Tai Meshi with vinegar rice for two, and it arrived in about 5 minutes. We mixed the broth and egg as usual, placed the large pieces of marinated tai on the rice, and took a bite. That's when I realized what "with vinegar rice" meant. Yes, it was vinegar rice! Although I had some knowledge of it, having tai meshi with cold vinegar rice seemed more suitable for midsummer, which left my wife slightly disappointed. Personally, I prefer tai meshi with regular rice. I thought preferences might differ. The broth and tai were good though. I felt it would have been better if the rice was warm even with vinegar.

Old and famous restaurants are great, but sometimes it's fun to explore new places. The other day, I found something unusual while searching online, so I made a reservation and went to check it out. They had a special Aburicious 12-piece set for 2750 yen! It's creative sushi where the pressed sushi is seared with a burner. All the flavors are already there, so you just have to eat it as is! The unique item was the KINKA Roll, which had a popping texture in your mouth. It had uni (sea urchin) inside and was delicious. As always, my comments are pretty random, haha. Thank you for the meal.

I enjoyed seared sushi at KINKA Sushi Bar Izakaya in Shibuya. They offer a variety of seared dishes, and I was particularly intrigued by the seared tobiko menu. It was crispy and delicious! I was very hungry, so I enjoyed every dish I tried. Thank you for the meal! #ShibuyaGourmet #ShibuyaIzakaya #ShibuyaDinner #ShibuyaStation #Udagawa #Yoyogi #YoyogiUehara #Harajuku #YoyogiGourmet #YoyogiUeharaGourmet #HarajukuGourmet #Gourmet #Foodies #Foodstagram #TokyoGourmet #Tokyo #SearedSushi #Seared #PressedSushi #Sushi #SushiStagram #SushiLovers #SushiGram #SushiLovers #SushiRestaurant #Izakaya #IzakayaGourmet

I was so hungry that I ate the sushi as soon as it arrived. I used to think that seared sushi was sacrilegious, but it was incredibly delicious. It should be seared. I also ordered sashimi and carpaccio, which were very tasty. The tomato soaked in bonito broth was also delicious! It paired perfectly with myoga.

I have visited KinKa Sushi about 10 times and I am always amazed by the beautiful presentation of the dishes. It has a very casual atmosphere and is extremely popular among foreigners, always full. I always make a reservation right when they open. They offer a wide variety of seasonal and popular fish dishes. It is my go-to place when I crave fish, especially sushi.

I visited for lunch on a regular day, but my companion was late and I waited in the restaurant for about an hour. During that time, I ordered drinks and dessert, feeling sorry for the inconvenience. However, the staff kindly reassured me, saying "It's totally fine! Please take your time!" which warmed my heart. I had the impression that pressed sushi would be dense and a little dry, but it was actually delicious with a rich taste and satisfying volume. The miso soup that came with the set was so good that I wanted to have seconds. I would definitely like to visit again.

This is a revisit. I visited for lunch and ended up choosing the sea bream rice bowl instead of the roast beef bowl I originally came for, haha. I know the roast beef bowl is incredibly delicious, but the sea bream rice bowl did not disappoint either. It feels like a high-end lunch at an affordable price, leaving me feeling very satisfied. The miso soup that comes with it is also excellent, with just the right amount of fish in it. This restaurant is truly delicious both during the day and at night. Thank you for the meal.

I had a plate of seared sushi with 6 pieces. The searing on the surface made it juicy and flavorful. Each piece of sushi was carefully prepared, allowing me to enjoy various flavors in one dish, which I thought was a great deal. The atmosphere of the restaurant was also nice, and I would like to visit again.

The atmosphere at the counter is lively and welcoming, making it easy to enjoy drinks and conversations. There was a moment when I noticed there was no soy sauce for the sashimi, but it was still delicious on its own. It seems like they have a lot of reservations, so depending on the day, you may not be able to stay for long.