Revisited. Every skewer was delicious and stable (^ ^) This time we chose the hot pot. It was voluminous and tasty, and everyone was very satisfied. We visited with 8 people at a table on the 1st floor. It was almost full despite being a weekday, and it is a restaurant that can be used regularly. The staff in particular are very polite. This was my second visit since the opening. This time we ordered mainly rare cuts. The cartilage skewer, a rare part that can only be taken from 30g of a whole chicken, is recommended with salt! The gizzard skewer, a precious chicken gizzard. The crunchy texture is nice. The wing skewer, the meat quality is similar to breast meat but chewy. Just delicious. The aged skewer, a deep-flavored dish made by mixing miso and salt koji and letting it sit. It's tender (^ ^) Other snacks and such are normal, but with the above four skewers costing 1000 yen. Just this and beer are enough. Since it is a restaurant specializing in yakitori, it might be worth dropping by. Unlike a typical yakitori restaurant, the interior is stylish, so it is recommended as a place where meat-loving girls can eat something other than regular yakitori. The staff are also polite, so they leave a good impression. The toilet is also clean. It is positioned higher than a typical izakaya. Recommended for those who want to casually enjoy delicious yakitori! If I were to make a wish, I would be even happier if there were more grilled vegetables and seafood in the future. But maybe I'm asking too much from a specialty store. It's just my selfish desire to try a variety of things. There is a counter on the 1st floor and banquet seats on the 2nd floor. It is attractive because it is close to the station at the back of the east exit.

I visited the restaurant "Iitoko Tori Akabane" in a bustling area, just a 2-minute walk from JR Akabane Station East Exit, in early February. The restaurant has a total of 46 seats, including a second floor, but I was seated at the counter on the first floor. I started with a glass of draft beer (Asahi Super Dry) for 539 yen including tax, and then placed my order using a QR code. I ordered "Aged seseri skewer" (250 yen), "Bonjiri skewer" (140 yen), "Nankotsu skewer" (180 yen), "Homemade tsukune skewer" (180 yen), "Cheese sasami skewer" (210 yen), and "Chicken skin with grated ponzu sauce" (390 yen). The yakitori took a while to arrive, so I also ordered a shochu highball (374 yen including tax) which I finished before the skewers were ready. Perhaps because there was a party on the second floor, the orders for grilled items were delayed. However, when the yakitori finally arrived, they were all cooked to perfection and delicious. The "Chicken skin with grated ponzu sauce" turned out to be boiled chicken skin, not fried as I had expected. I personally prefer it fried, but it was a good dish to accompany drinks. I ended the night with another shochu highball before paying the bill. Thank you for the meal.

The appetizer of chicken with spicy sauce and lemon beer was refreshing and delicious. The chicken hot pot with white broth, for two people, had a surprisingly generous amount of chicken skin with ponzu sauce. The soup was flavorful and the chicken meat was tender and tasty. We added ramen noodles at the end, which was also delicious. The noodles were smooth and easy to eat. We enjoyed plum wine soda with our meal and left feeling full and warm.

I felt like eating yakitori near Akabane Station and happened to come across this restaurant. It was around 6 pm on the weekend, and the first floor was almost full, so I sat at the counter in the middle. The prices may feel a bit high compared to Akabane prices, but all the yakitori was delicious, especially the seseri and low-temperature aged chicken for 680 yen, which was crispy and juicy and highly recommended. The restaurant itself was stylish and clean, giving off a casual yet upscale yakitori izakaya vibe.

On December 22nd, Heisei 30 (Saturday), I visited a restaurant with two friends after a long time. It was the first stop of the day, and we ended up going to three places in total. When we arrived, my friends were already there. The restaurant had a counter in the shape of a "C" and the seating was quite spacious. Despite the large space, there were only four people seated. I noticed that the atmosphere was different from before, as the staff were younger and gave off a more casual vibe, almost like a school festival. We started with Sapporo's Red Star beer and were served steamed chicken with a mildly spicy chili oil as a complimentary dish. We also ordered chicken skin with ponzu sauce and shared four skewers of yakitori. The chicken skin with ponzu sauce had a strong acidity but was delicious. The yakitori included liver (with sauce), cartilage, neck, and tsukune with yuzu pepper (3 with salt seasoning). Although the price per skewer was slightly high, the yakitori pieces were quite large. There was a tool on the table to remove the yakitori from the skewers. The yakitori was tasty, but it lacked that special something. The drinks were also priced on the higher side, with a Hoppy set costing around 480 yen excluding tax. A medium-sized beer bottle was around 590 yen excluding tax, which felt a bit expensive for the area. We decided to change course and head to another restaurant in the 1st street for a different experience. Overall, the yakitori was delicious, but the overall experience was slightly disappointing.

One large and high-quality skewer that is easy for even one person to enjoy.

Not crowded but delicious. Quite rare. The taste is overall delicious. I drank a lot today. Let's leave before getting scolded.

The food and drinks were good, but I struggled with ordering through the QR code system and the staff's response was a bit cold. It was disappointing because the appetizers and skewers were delicious.

I drank in Akabane for the first time. I went with a friend with the intention of just having a casual drink, but it was the year-end party season so I didn't want to be turned away, so I made a reservation and visited. There were a lot of customers, so it was a good decision to make a reservation. They even called to confirm the reservation the day before, which left a good impression. The location is just a short walk from the east exit of Akabane Station! The shop is easy to find. There are various menu items, but it was too much trouble so I ordered a course. A little disappointing thing is that they keep bringing out dishes one after another and rush you. Do you really want to turn over the tables that quickly? It's not like there's a shortage of seats, or customers waiting... The taste is just normal delicious. I think it's a good place to stop by after work or something.

Two people arrived at the restaurant a little after 6 o'clock. They opted for a 2-hour all-you-can-drink plan and ordered dishes a la carte. They sat at the counter seats in front of the grill, where they could see the grilling process clearly through the glass. The yakitori looked delicious with large pieces of meat on the skewers. There were two-pronged forks on the table, but they weren't sure what to use them for. They noticed the couple next to them using the forks to transfer the food from the skewers to their plates. After about 30 to 40 minutes, they started feeling a bit flushed. Overall, the food was delicious and well-prepared. The alcohol was a bit weak, but when they ordered stronger drinks, they were served properly. They felt like there were too many staff members.

I went because the all-you-can-drink was really cheap, but you needed to order 3 items per person (3 skewers of yakitori counted as one item). The rice tasted average, and it was allowed to smoke only electronic cigarettes at the table, while regular cigarettes had to be smoked outside.

As the name suggests, there are chickens everywhere. There are a few other options available, but be prepared for lots of chicken. Overall, it's not very cheap, but the all-you-can-drink option for 1,500 yen might be a good deal.

Both the fried chicken and yukke were delicious and amazing! The ramen for finishing was also tasty! We had a blast with highball chinchirorin!

This was my first time using this restaurant and it was delicious. There were a lot of young people using it, and it was full of energy. It may not be suitable for a calm drink, maybe because it's the year-end party season. I will visit again.

The restaurant is conveniently located near the station with good access. The yakitori has a generous portion and is delicious. I definitely want to go back to this place.

Smoking allowed! Thankful!