The dishes were mostly creative and all of them were delicious. In particular, the beef stew-style meat and potato dish with baguette was a unique taste that I had never experienced before. The sake was also very tasty, and the bamboo sake served in a real bamboo container was not only delicious but also visually appealing.

I was really impressed by the 35 steps leading up to the shop! Summer oden was also delicious! All the food was great, and the fact that they had bamboo sake made it even more amazing. The only thing that bothered me was that the drinks were always served late, but other than that, it was excellent!

I love this restaurant chain and often visit because the food is really delicious. They have a lot of dishes using vegetables, and their corn tempura that only appears in the summer is amazingly delicious. The simmered eggplant was also surprisingly delicious.

It is a hidden gem creative izakaya located a short walk from Shibuya. I ordered: - Ebisu draft beer: perfectly chilled! - Assorted sashimi: recommended fresh sashimi, they even gave us an extra two kinds! - Beef tendon stew: rich flavor, goes well with the bread that comes with it. - Grilled local chicken: juicy and delicious, especially with yuzu pepper. - Corn fritters: recommended summer menu item. - Taco rice: also a recommended menu item, perfect for finishing off the meal. Each dish has a unique twist and is delicious. The menu descriptions are thorough and the service is excellent.

I remember the complimentary salad being delicious and the sashimi was impressive. The restaurant is spacious, but sitting at the counter allows for a close and enjoyable interaction with the chef. There are often large groups of customers, so the atmosphere can vary depending on the timing. It's a good place to go with friends, but might be less suitable for business gatherings.

"BISTRO Sanjuugodanya" Shibuya Hello, it's Mogusuke! The password is [Delicious has 0 calories!] Today's post is about the restaurant "BISTRO Sanjuugodanya" that I visited recently. It's a rare private room bistro izakaya in Shibuya, with stylish food and atmosphere. The daikon radish oden with rich broth was deliciously satisfying! Delicious has 0 calories! Be sure to stop by when you're in Shibuya. - Budget: ¥3000-5000 per person - Location: 1-1 Enzancho, Shibuya-ku, Tokyo, SHIBUYA HOTEL B1F - Nearest Stations: Shibuya Station, Jinzen Station #TokyoGourmet #KantoGourmet #Foodies #Foodstagram #SakeLovers #Izakaya #IzakayaGourmet #SoloDrinking #BarHopping #TokyoFood #TokyoTrip #TokyoTravel #TokyoSightseeing #SakeFans #BeerLovers #ShibuyaGourmet #ShibuyaDrinks #ShibuyaIzakaya #Foodies #BISTROSanjuugodanya #YamanoteLineDrinking #YamanoteLineGourmet #TokyoOden #ShibuyaOden

I visited BISTRO Sanjudanya after a long time. I checked with the manager for seat availability and if they were working, and then visited the restaurant! I was seated at the counter where I could see the cooking situation well. Let's start with a lemon sour. The pickled dish served as an appetizer goes well with the alcohol! I ordered a sashimi assortment in a single serving size and also enjoyed the grilled local chicken, which I love. I was very satisfied with these two dishes! It was nice to be able to catch up with the manager and share updates on various things!

I made a reservation for a weekday night. The restaurant was bustling, and the staff seemed to be foreigners, but they were friendly and attentive. Every dish was delicious! The sashimi platter and stew were especially tasty!

Stylish izakaya in Shibuya. Located underground, the interior is clean and exciting. The dishes such as sashimi and oden are delicious but nothing out of the ordinary... Maybe I had too high expectations? The selection of sake, including sake in bamboo, is interesting but the lineup is lacking... It's disappointing that they offer sake that you can buy at a supermarket. Still, I think it's a valuable restaurant in Shibuya.

If you miss the small sign at the entrance, you might pass by the staircase leading to the entrance that feels like entering a cave. The atmosphere inside the restaurant, after descending the stairs, is stylish and surprisingly spacious. In addition to counter seats and table seats, there are also a few private rooms in the back, which might be nice if reserved in advance. If you go early on weekdays, you might be able to sit at the counter with a bit of space next to you. However, once it starts to get crowded, the restaurant fills up quickly. The staff are mostly kind and friendly, although there were a few who were a bit disappointing. The food is quite delicious, with the highlight being the oden platter that many people were ordering.

I really love this chain of restaurants! If you're going to an izakaya in Shibuya, this is the place to go! It's one of the top 3 ranked restaurants. The staff are lively and reliable, and the izakaya is always bustling. You must try their nikujaga (meat and potato stew)!! It goes perfectly with the garlic toast. Honestly, it's worth going just for that, haha. Definitely make a reservation in advance!!

There was a secret base-like atmosphere, but the variety and quantity of beer, as well as the prices, catered more towards a younger crowd. The dumplings were delicious, but at 800 yen for 3 pieces, they were a bit pricey. The staff were all young and attentive, which was nice.

About a 10-minute walk from Shibuya Station, right in front of Tokyu Department Store Main Store, there is a hidden gem of an izakaya called Shibuya City Hotel B1F. It is quite popular, so I made a reservation just to be safe. When I visited at 7:00 PM on Friday, the place was almost fully booked, so I was relieved I had made a reservation (laughs). - Appetizer: Crispy salad with homemade dressing - Sashimi platter: Originally a four-piece platter, but they gave us six pieces as a service. Thick slices of bonito and sea bream, very delicious. - Beef tendon stew: Tender beef tendon with onsen tamago, like a beef stew. Served with toast. - Revived dish: Omelette with octopus and soba noodles. They recommended mixing it well before eating. Personally, I would have preferred it a bit more runny. - Fried eggplant: Quick menu item with white leeks and bonito flakes on top. - Grilled local chicken: Using Kyoto's Tanba black chicken with yuzu pepper and special ponzu sauce, perfectly grilled with a great texture. - Ebisu beer: Cheers with a glass of Ebisu beer, always the best. - Tennoto Super Dry: A super dry sake from Akita, very balanced and enjoyable. I really liked this type. - Nanatsumine First Press: A first press sake from Shizuoka, with a unique umami without being too sweet. Left a good impression. - Fujisai: A sweet potato shochu from Kagoshima, served with soda. Goes well with rich-flavored dishes. I had a great time sitting at the counter, chatting with the kitchen staff occasionally. The counter seats surrounding the kitchen create a nice atmosphere. They also have tatami seating for larger groups. Overall, it was a very cozy and enjoyable restaurant!

The atmosphere of the restaurant was very nice, and the food was delicious! When I visited, it was raining, and the staff gave us sashimi as a service because it was raining outside! I would rate the overall service, hospitality, and deliciousness of the food as 5 stars! Highly recommended for dates and special occasions!

3rd visit: I made a reservation for after 6:30 pm and there were a few people already there. It's easy to get a table around this time on Fridays. We had a sashimi platter, oden, and deep-fried eggplant, all enjoyed with some beer. The atmosphere of the restaurant was very nice and my friends who came with me also liked it. The staff were all very friendly and gave detailed explanations of the dishes, making our dining experience enjoyable! Thank you for the delicious meal!

Each dish has a generous portion, so it's recommended to gradually increase the number of dishes while considering sharing if you are in a small group. The menu offers unique dishes that are not commonly found elsewhere, and every dish is delicious, leaving you fully satisfied. It felt like sitting at a shared table after a long time, which was refreshing. The counter seats with a view of the kitchen also looked fun, so I would like to try sitting there next time.

Every dish is of very high quality! The atmosphere is great, and the staff are very friendly. Even on weekdays after 7pm, it seems to be fully booked with reservations. I was lucky to come during a quieter time and received 3 free additional types of sashimi on top of the 4-piece sashimi platter. The chawanmushi with salmon roe and crab inside was especially delicious.

The grilled mackerel, tofu baguette, and flaming pudding were especially delicious. The restaurant was crowded, but it didn't feel too noisy, and I was able to enjoy a pleasant time with delicious food and sake. It was a bit of a walk from the station.

Located in Shibuya, a town popular among young people, this restaurant offers a cozy atmosphere perfect for a casual date. Established in 1995, Bistro Sanjudanya is operated by the company Rak Corporation, which also manages around 12 other establishments including Jubei. The restaurant is tucked away at the entrance of Enzancho in Shibuya, with no big signboards, giving it a hidden gem vibe. The interior features a variety of seating options such as tables, a counter, and tatami rooms, making it suitable for both small and large groups. Despite its reasonable prices, the dimly lit ambiance exudes a mature atmosphere, making it a great choice for a date or a gathering with friends. Popular among locals, reservations are highly recommended. As for the food, the menu seems to be à la carte. The complimentary salad is a nice touch, and the vegetable dishes are a must-try. Highly recommended dishes include the Daikon Oden (830 yen), the tender Beef and Potato Stew (780 yen), and the Sashimi Assortment (880 yen for 4 pieces, but you actually get 6!). The Daikon Oden is particularly noteworthy for its large, juicy daikon radish that is incredibly delicious. The sashimi is sourced from a local seafood izakaya called Uozuma, ensuring freshness at a reasonable price. The restaurant is also known for its selection of sake, with the visually appealing sake served in bamboo tubes being a standout. While we didn't try it this time, the popular Grilled Mackerel is also worth ordering, as it is grilled right in front of you and is incredibly tasty. Enjoy pouring the cute sake into your glass and savoring the delicious food at Bistro Sanjudanya!

I feel like it was a restaurant in the Shirubee series, Thirty-Five Dan-ya. There were counter seats, table seats, and a tatami room in the back. It was very lively, probably because it was the weekend, but there weren't many middle-aged people, and there were a lot of women. Since it's a Shirubee series restaurant, I felt safe eating anything there. The menu has a lot of classic items. The sashimi wasn't particularly delicious, maybe. The ikura-topped chawanmushi was a taste that kids would like, with plenty of saltiness and the richness and texture of the egg. It's a place to enjoy good food and drink without being too picky about food. I'd like to go with my girlfriends. Thank you for the meal!