2020.12.18 Goya Champuru (590 yen) ⭐️ 3.6 Raftee (560 yen) ⭐️ 3.7 Deep-fried Pork Cartilage (360 yen) ⭐️ 3.6 Orion Beer (bottle) (590 yen) Visited on Saturday at 7:45 PM, with the restaurant being about 30-40% full. It's a three-story restaurant with a large capacity. It's an Okinawan cuisine restaurant, and the prices are quite reasonable, especially for the location in Shinjuku. All the dishes are probably homemade and very delicious.

In the heart of Shinjuku, "Curry! (Cheers)" Little Okinawa serves dishes made with ingredients directly from Okinawa and homemade care, with a particular favorite being the "Papaya Irichi." The restaurant aims for a casual and affordable atmosphere, perfect for hanging out with familiar faces and feeling the southern breeze when you want. Great for lunch drinks. #Shinjuku #Okinawa cuisine #day drinking

I really like the special Yaeyama soba and the papaya ilichie & red sweet potato croquettes here, and I have used this restaurant several times. The access is good behind Alta, so it's usually quite crowded on weekends. On this day, after watching a movie at Piccadilly Shinjuku, I made a reservation and visited for the first time in a while. On this day, I ordered the following items. ★ indicates especially recommended items: 1. Somen Champloo: I usually order the special Yaeyama soba, but this time I tried the Somen Champloo, which was recommended as a light option. I was surprised to find that it only had thinly sliced ham and green onions as ingredients. I usually expect Somen Champloo to have some vegetables like bean sprouts or onions, but maybe they intentionally kept it simple. The flavor of the noodles was really delicious, but I was disappointed by the lack of ingredients. It made me realize that I should stick to the special Yaeyama soba when I come here. 2. Crispy Pork Stick: This was fried spam which was decently tasty, but nothing extraordinary. It came with both grain mustard and ketchup, which was nice. 3. Mimiga (Ponzu): A perfect appetizer. It had a mild flavor, making it easy to eat with ponzu sauce. 4. Sea Grapes: Fresh and with a delightful popping texture, this is a great snack to have with drinks. However, I felt like the portion was smaller than before. 5. Fried Pork Cartilage: It was drier than before. I preferred the previous version. ★ 6. Red Sweet Potato Croquette: This was incredibly delicious as always! The crispy coating and the sweet and sticky red sweet potato inside make it a favorite of mine. I would eat about four of these if I could afford to gain weight. It's even more delicious with the accompanying sauce. 7. Soki: The limited tender cartilage (salt) was sold out that day, so I opted for Soki, but it was a bit dry and not very good. I should have chosen Rafute instead. ★ 8. Papaya Ilichie: I love the gentle flavor of the papaya ilichie here. It was consistently delicious this time too! I would eat about two plates of this alone because I love it so much. 9. Pork Tamago: The pork tamago omelette had absolutely no seasoning and was disappointingly plain. In my experience, it's rare to find a pork tamago omelette with no seasoning, so I was a bit let down. Additionally, many places serve pork tamago with both ketchup and mayonnaise, but here it was only ketchup, which was also disappointing. Overall, I used to think that all the dishes at this restaurant were delicious, but on this day, they were a bit underwhelming compared to before. It's a shame that the image of the restaurant has changed. However, the prices are reasonable for a restaurant in the heart of Shinjuku, so that's still a good point. (I also had quite a few drinks this day, which I forgot to take pictures of.) Next time I come, I will definitely stick to the fail-safe special Yaeyama soba, my favorite papaya ilichie, and red sweet potato croquettes.

We went to "Okinawa Shokudo Yanbaru Shinjuku 2nd Store" with three people. We tried the Gimaami Tofu for 520 yen, along with draft beer, Coke, and Chuhai. The Gimaami Tofu, recommended by the restaurant, was incredibly delicious, almost like a dessert. All three of us loved it. When we tried to order the Gimaami Tofu again, it was sold out (sweat).

- What I Ordered - Visited with 3 people on a weekday night. We had 2 drinks and the total came to only 3000 yen! ◆ Mozuku tempura 520 yen ◆ Jii-ma-mi tofu 520 yen ◆ Sea grapes 520 yen ◆ Fu chanpuru 550 yen ◆ Special Yanbaru soba 1,050 yen ◆ Taco rice 750 yen ◆ Sata andagi + Ice cream 260 yen - Impressions - I wanted to eat Okinawan food after a long time, so I went with my friend from Okinawa and two others! The two-story restaurant was almost full and bustling. It had a casual atmosphere where you can relax and have a good time, rather than being too formal. The menu was easy to understand and had a wide variety of dishes. ◆ Mozuku tempura It looked more like tempura than mozuku...? Surprisingly, it had a crunchy texture and was easy to eat without a strong taste. ◆ Jii-ma-mi tofu I tried to challenge myself with tofu, but was warned about its strong taste, so I ordered this instead. It had a jelly-like texture, more like panna cotta than tofu. It was easy to eat without a strong taste. ◆ Sea grapes I love sea grapes, and I always order them when I go to an Okinawan restaurant! This time, the grapes were huge! ◆ Special Yanbaru soba It had plenty of meat and the price was unbelievably cheap! Even when shared between three people, there was a decent amount. It had an authentic taste that made me nostalgic for my trip to Okinawa. Highly recommended if you're unsure what to order! Overall, the cost performance was great, and I was really surprised at how cheap it was when we paid the bill. It was delicious, and I'm truly grateful. - Additional Information - I recommend restaurants for "girls' night out" or "dates" from the perspective of an office lady who eats out 200 times a year. ◆ SNS Instagram ID: per0rine Feel free to check it out~ Likes, saves, and comments are appreciated! ♡

I used to go to Shinjuku often since I was young, and now my workplace is technically based in Shinjuku, but I haven't been to the city much in recent years due to working remotely. Yanbaru has a 1st and 2nd store next to each other, near Alta and Katsuka Ramen. It looks a bit old, so I've never had the courage to go in before. However, my husband, who loves Okinawa, decided to go there this day, so I went along. When we arrived, it was full, so we had to wait for a while. Some people were having Soki soba for lunch, while others were drinking in groups. I wondered if we would get a table soon. Nevertheless, we were seated in less than 10 minutes. We were taken to the second floor. It wasn't very clean. The floor was sticky, and we couldn't move the chairs easily. I'm not a fan of that. But the food was delicious. The Mimigar was peanut-flavored and tasty. The Somen Champloo had a nice oiliness to it. This is the kind of flavor it has. The spring rolls and Rafute were also delicious. I should have tried it sooner and more casually. Thank you for the meal!

I usually go to the main branch nearby, but it was crowded so I went to the second branch. Unlike the main branch with a counter, this branch has spacious table seating. The menu is similar but slightly different, with the set rice being juicy and instead of mini Okinawa soba, they serve Arthur's soup. They also have unique dishes like sea grape and grated yam bowl, and Nabe Ranbushi that are not available at the main branch. I would like to go again to try them.

This is the best value Okinawan izakaya in Shinjuku. I made a reservation for a weekday night and all the dishes were delicious. Especially the Jimami tofu and mozuku tempura were amazing! And the cost performance is incredible! Even if you have the Sōki soba as a closer, I think it would be around 3000 yen. I want to go back again!

Located a 5-minute walk from JR Shinjuku Station East Exit, the Okinawan cuisine long-established restaurant "Okinawa Shokudo Yanbaru Shinjuku Second Store" has been loved in Shinjuku for over 30 years since its establishment in 1988. [Order] Rafuti 590 yen Fu Champuru 520 yen Mozuku Tempura 500 yen Carrot Shirishiri 500 yen Orion Beer (medium bottle) 590 yen Hanashima Uta (on the rocks) 480 yen Kumesen (on the rocks) 480 yen Shimauta (on the rocks) 480 yen Zanpa Shiro (on the rocks) 580 yen [Rafuti] Slowly simmered pork belly, which has been cooked for a long time, has a tender texture despite its fist-sized size. The flavor is thoroughly infused into the center, making it not only a perfect side dish for alcohol but also a great accompaniment for rice! [Fu Champuru] Champuru means "mixed" in the Okinawan dialect, and it refers to a dish where tofu and vegetables are mixed and stir-fried. I chose Fu Champuru instead of Goya Champuru, and it did not disappoint with its deliciousness. [Mozuku Tempura] Tempura made with mozuku seaweed and vegetables like carrots. The surface is crispy, while the inside is soft and smooth. To enjoy the flavor of mozuku, just a little sprinkle of salt is necessary. [Carrot Shirishiri] A must-order for me when visiting Okinawan restaurants. The crunchy texture of finely shredded carrots, the fluffy texture of eggs, and the richness and umami of tuna cans, which Okinawans love, make it a perfect appetizer that goes well with Awamori! [Overall Impression] After watching a movie early in the morning at Shinjuku Piccadilly, I decided to have lunch at this nearby restaurant. I have visited several times before, but this time I am leaving a comment for the first time. The appetizers, Awamori, and other alcoholic beverages are all reasonably priced at around 500 yen, allowing you to enjoy the authentic taste of Okinawan ingredients. With this location, this taste, and this price, it is truly a satisfying restaurant, and it is understandable why it has been popular for so many years.

First visit. The restaurant had many seats and was bustling. The menu was overall reasonably priced, which was appreciated. I ordered: - Rafuti: A bit firm, but the flavor was delicious. - Umibuto: Consistently delicious. - Island pickled radish tempura (forgot to take a picture): The batter was crispy, and the pickled radish became sweet when heated. - Sata andagi: Crispy on the outside, moist on the inside. Thank you for the meal!

The other day, I went to Yoron Island via Okinawa main island. I stayed for 2 nights on the main island, but I didn't have much chance to enjoy Okinawan cuisine! On a lucky day at the Shinjuku Ii-sai Festival, I tried going without a reservation and luckily managed to get a seat. The Goya Champuru, Island Pickled Radish, Mozuku Tempura, Soft Pork Rib, Fu Chanpuru, and Sea Grape Salad were all delicious. The staff was very kind. Personally, I recommend the squid ink yakisoba.

I made a reservation for a little after 5pm on Saturday and visited the restaurant. They have a lot of seating, so if you go early in the evening, you might not need a reservation. I went with a friend and we each had 2 soft drinks, mozuku tempura, fu chanpuru, soki soba, and somin chanpuru. The total came out to about 2300 yen per person, which was a great deal. The food was all delicious, especially the mozuku tempura and fu chanpuru. The soki soba had a good portion size. I always think I could easily make somin chanpuru at home, but it tastes so much better when you eat it out. The location is right near Shinjuku East Exit, so the cost performance is amazing. I will definitely visit again. Thank you for the meal.

Before watching a movie in Shinjuku, I visited a restaurant for lunch. I usually end up drinking when I go out, but this time I finally succeeded in taking a photo. I had the Soki soba for 950 yen and the taco rice. As you can see in the photo, the Soki soba here is delicious. It's great to be able to eat Okinawan cuisine right in the heart of Shinjuku at such a reasonable price. I'm glad I was able to take a photo. The food was as delicious as always. Thank you for the meal. I will visit again.

This is a review of my experience using the restaurant during my trip to Okinawa. It was my third visit and whenever I crave Okinawan cuisine in Shinjuku, this is the first place that comes to mind. The food and atmosphere never disappoint, allowing me to truly enjoy the Okinawan vibes. I will definitely visit again.

This is a place where you can enjoy Okinawan cuisine at a reasonable price. However, it is not recommended for smokers as the smoking area is quite far away. ■ Taste: ★★★ ■ Atmosphere: ★★★ ■ Cost performance: ★★★ ◎ Overall rating: 3.0 points

I made a reservation for 18:30 on Saturday and when I arrived, there were about 4.5 groups waiting in front of the restaurant. The staff had a lovely smile that made me feel relaxed. I tried sea grapes, tofu, goya champuru, taco spring rolls, and Okinawa soba. Everything was delicious.

I went with 4 friends. The squid ink yakisoba was delicious. The staff won't come unless you call out somewhat loudly. They will cut the spam onigiri in half with a knife, but not into thirds. I love coriander, so I was happy when they brought out the goya champuru.

It's been a while, but I went to Okinawa Soba Yanbaru in Shinjuku (^^) I had a large serving of Soki Soba noodles with extra Goya Champuru. The clear broth was delicious and the tender pork cartilage meat was irresistible, with the bone marrow easily coming off the bone as I ate. I finished off by adding plenty of red pickled ginger and Corégeuse for a change in flavor. Thank you for the meal!

When I ordered the Goya Champuru set meal, the portion was huge! The champuru was juicy, and it came with mini soba and a drink. I was planning to have a quick lunch, but my companion ordered beer and appetizers, so we ended up enjoying a leisurely meal. It's a great space near the station where you can enjoy authentic Okinawan cuisine.

I stopped by this place after visiting the neighboring shop. The interior is like an izakaya and quite spacious. I was guided to the counter on the second floor. After getting quite drunk, I ordered the classic Okinawa soba as a final ramen dish. The price is really appreciated considering the inflation and price hikes everywhere. The noodles are chewy and the broth is flavorful. The Rafute is tender and the green onions add a nice touch. It was the perfect ramen to finish off the night. It was really delicious. Thank you for the meal.

It is located on the east side of Shinjuku Station, making it easy to access. The prices are generally reasonable, but the taste is authentic and reminiscent of the real thing. The Soki soba had delicious noodles and Soki. I enjoyed it with an Orion beer for a refreshing combination.