I entered summer and there was no worry of rain, so I made a reservation for a terrace seat and went to "THE BELCOMO". The temperature wasn't too high that day, making it perfect for dining on the terrace! Now, here are the dishes I ordered this time: 1) Red snapper carpaccio with lemon vinaigrette 2) Scallop and turnip sauté with burnt butter sauce 3) Spaghettini with sardines and shishito peppers 4) Bavette steak with chimichurri sauce 5) Basque-style cheesecake 6) Iced coffee Drinks: Mandou Brut Origin (sparkling), TOKYO WHITE (wheat), Stelle+Mar (red) The quality of the food keeps getting better each time I come here, and due to the impact of Corona, I haven't been able to travel abroad for the past 3 years. Being able to dine in this atmosphere is incredibly refreshing! It's a really great restaurant! ^^

Visited without a reservation at 12:00. Was seated immediately. Lunch came with salad and a drink. There were options like hamburgers and pasta, but I chose Singapore Laksa. They asked about food allergies when ordering, and every dish came with a note, which was reassuring. The Laksa had a nice coconut flavor that I think is easy for Japanese people to enjoy. The iced coffee after the meal was very American. It might be better to choose a seat away from the bright sunlight during lunchtime.

[Menu] - Red snapper and fig carpaccio - Soft shell crab fritters (4 pieces) - French fries with truffle and cheese - Tuna cheek meat and shiitake mushroom aglio e olio (with size upgrade) [Drinks] - Mandois Bryt Origine (Champagne) - TOKYO Craft/Pale Ale draft - Suntory The Premium Malt's draft

We used a private room and terrace at a cross-industry networking event. I have used it several times for morning and lunch meetings, but the evening is also a moody and very nice space. The food is delicious, the service is attentive, and it is truly hospitality at its finest. #belcomo #Belcomo

This year, I celebrated my birthday here! The restaurant is located on the 4th floor of the Aoyama Grand Hotel, within walking distance from Omotesando and Aoyama. The dress code is almost non-existent, and the atmosphere is really lovely! The cakes here are adorable and the cream is light and delicious. This place is sure to be a hit for birthdays or special occasions!

On the 4th floor of a grand hotel in the mountains, we used the terrace seats this time. The view was very open and we could even see a little bit of Tokyo Tower. The food was very delicious. Although not shown in the photos, we also had bread which was nice. We will definitely use this place again.

The atmosphere is great, making it the perfect restaurant for a girls' night out - 'THE BELCOMO'. Located a 3-minute walk from Exit 2a of Gaienmae Station, on the 4th floor of a grand hotel. The dim, eye-friendly orange lights create a lovely and stylish atmosphere. We opted for the dinner course (6500 yen) with the following menu: - 1st COLD APPETIZER: Green Gazpacho - 2nd COLD APPETIZER: Sea Bream and Fig Carpaccio - PASTA: Red Eggplant Bolognese Pappardelle - MAIN: Bavette Steak - DESSERT: Amazon Cacao Tiramisu - BREAD - COFFEE or TEA: Coffee/Black Tea Due to dietary restrictions, we had some menu changes, and the staff were very accommodating. You can make reservations on their website! Highly recommended for meals in Gaienmae or birthday celebrations. Perfect for a date too! During our friend's birthday celebration, the birthday plate came with a unique table lamp used as a camera light for photos - a memorable and fun experience! Thank you for the wonderful meal! [Restaurant Information] THE BELCOMO 050-5570-5154 2-14-4 Kitaaoyama, Minato-ku, Tokyo, Aoyama Grand Hotel 4F https://tabelog.com/tokyo/A1306/A130603/13249631/ ❤︎"@tehuuu4@mi_saru33 #thebelcomo #gaienmae #gaienmaegourmet #gaienmaelunch #gaienmaecafe #gaienmaedinner #gaienmaebar #gaienmaeitalian"

I have been to a restaurant in the THE AOYAMA GRAND HOTEL in Omotesando, which is part of the same group as 6th by ORIENTAL HOTEL in Yurakucho. The food was delicious but a bit pricey. The restaurant is quite dimly lit, with indirect lighting at each table. The clientele seemed to be mostly groups of women (70%), couples (20%), and others (10%). The staff were efficient and attentive, as expected in a hotel setting. We opted for à la carte instead of a set course. For two people, we ordered 4 dishes and a risotto for a total of just over 10,000 yen, and with drinks, it came to around 17,000 yen. The alcohol was particularly expensive and the portions were on the smaller side. The quality of the appetizers was impressive, especially the drool chicken with a flavorful sauce and the asparagus with burnt butter. The signature dish of truffle cheese potatoes was incredibly delicious. However, the main dish of Acqua Pazza was disappointing with too many hard bones, making it difficult to enjoy the flavors. The risotto, made with the broth from the main dish, also had bone fragments that made it hard to enjoy. Overall, while the appetizers were excellent, the main dishes were lacking, especially considering the high prices. It's a good place to experience the essence of Tokyo, but the overall value for money may not be worth it, especially when factoring in the cost of drinks. It's worth a visit once, but be prepared for the prices.

I made a reservation for lunch and visited the restaurant. It is located right near Gaienmae and the hotel itself is very stylish. The interior has a terrace seat and is open and comfortable. There was a course menu available for lunch, but I opted for the pasta lunch as I planned to have the dessert plate as the main dish on that day. The portion was small, but it was just right as the dessert plate had a good volume. The dessert plate looked very beautiful and the desserts were delicious, it was amazing! It was an unforgettable lunch! I will definitely go again ☺︎

I used it for my birthday celebration. I wrote various things in the remarks column when making a reservation, but none of it seemed to go through, which made me a little anxious. However, the birthday cake was prepared, so I was relieved haha The food was very delicious! I ordered extra potatoes, and it was definitely a good choice! It was quite filling!

The atmosphere is very nice, and I always use it. The terrace seats are recommended. There is good ventilation and a sense of openness. I always order the 4700 yen course, and I enjoy the seasonal dishes. The staff is friendly, kind, and polite.

I highly recommend trying the tiramisu at this place. They have a wide variety of alcoholic beverages and it's a great spot for day drinking. The desserts are a bit pricey but delicious, and the café atmosphere is top-notch with a cozy ambiance. This place is perfect for Instagram-worthy photos.

We had lunch with a large group. We chose the set course menu instead of a la carte, which was a good decision because it was difficult to share dishes with so many people. The portion of pasta was just right. When dining at a Plan Do See restaurant, don't miss the Basque cheesecake for dessert! However, it was too hot that day so we opted for ice cream instead. The mint ice cream was refreshing and delicious. We also loved the atmosphere of the restaurant!

Celebrated a holiday on a Sunday with a reservation at 12 o'clock for a girls' lunch party - so many of us! The lunch course was 4,300 yen plus service charge, and it included appetizers, pasta, main course, dessert, and drinks - all delicious! The desserts were too cute. The staff were busy but still very kind and had smiles on their faces. One of the staff accidentally splashed tomato sauce on my white T-shirt, but they quickly brought a stain remover for me. Thank you so much!

I tried the sparkling wine from Italy and it was delicious. This restaurant is usually crowded, but today (Sunday) I was able to sit on the terrace without waiting. The staff's service was excellent and the mint mojito was also delicious.

My sister and I celebrated a birthday together ☺️❣️ One of the reasons we love this place is that it seems to be a popular spot for birthdays and celebrations. You can hear lovely birthday wishes and see beautiful cakes all around. It creates a very happy atmosphere. The steak was delicious, and even though it was my first time trying the sauce, the tangy flavor was really tasty. The food is delicious, and the staff is friendly and welcoming, making it a very comfortable place to be. We would love to come back for another celebration!

I wonder if there is such a delicious lunch!? It's quite expensive, but delicious! The Caprese has colorful sweet tomatoes and refreshing cheese. It seems perfect for the upcoming hot season. Massaman curry is said to be the most delicious curry in the world, and it lives up to its name! I now understand why this popular restaurant requires reservations. It's not just about being Instagrammable, it's also really tasty!

The atmosphere of the restaurant is like a hotel restaurant overseas, which is nice. It's not too quiet so you can talk comfortably, but during lunchtime it can get noisy, making it hard to hear the other person's voice. You have to speak louder to be heard, so your voice may get hoarse. The staff's customer service is good and it's a calming environment.

Weekend Prefix Lunch Course ¥4,300 - Avocado and Broccoli Basil Marinade - Bread - Corn Kachoepepe - Grilled Oyama Chicken with Ducasse Spice - Pistachio Semifreddo - Iced Coffee The menu may change depending on the season.

Located in Yurakucho, it is part of the same chain as 6th, so the menu and display format were the same. I made a reservation for a terrace seat for a girls' gathering (3 people) and used it for lunch. The dessert selection was quite substantial, and the location was nice as you can also do some shopping on your way out. There are a lot of seats and it seems to be quite lively, so it may not be the best place for a quiet conversation.

I always use the Kawakami-an at Aoyama Grand Hotel, but I had never tried the Belcomo on the 4th floor because it seemed a bit intimidating. However, I decided to give it a try and was pleasantly surprised. The staff welcomed me warmly and showed me to a table on the terrace. The weather had cleared up beautifully after a stormy Friday, and the gentle breeze on the terrace was very pleasant. The young staff members were friendly and provided great service. The drinks were nicely chilled and served promptly. The food was delicious, although the value for money was just average. I really enjoyed the terrace seating and would love to go back for a daytime beer or wine.