Arrived at the restaurant around 7:00 pm on Sunday. There were 3 groups of customers before us, and we had to write our names on the waiting list. We waited for about 20 minutes before being guided to the second floor. Just like the first floor, each table was covered with a partition, and we had to store our belongings under the wooden chairs. There was a cover charge of 410 yen after 5:00 pm, I think. We were told that each person had to order at least one item. Since there were 3 of us, we ordered mentaiko monjayaki, modern yaki, and mosuke yakisoba. We wanted to eat them in the order we ordered, but they came out as monjayaki, yakisoba, and modern yaki. The monjayaki had the right ingredients as listed on the menu, but the broth had a dairy scent that felt off, so we adjusted it by adding soy sauce from the counter. Maybe the buttered squid we had as an appetizer had left residue on the iron plate. The mentaiko wasn't spicy as expected, but still good. The yakisoba was flavored with soy sauce, which was tasty, but it felt a bit oily. The modern yaki could have been better with soba noodles. When we asked the staff about the ingredients and seasoning, most of them couldn't answer. While it may be a service to have the staff cook for us, we expected them to at least help with serving the dishes. There were several foreign customers, but since the menu was only in Japanese, we all struggled with ordering. Overall, the restaurant seemed to be trying hard to provide a good experience. The location was excellent. This is just my personal opinion. Thank you for the meal.

The taste was excellent, not only in Tsukishima but also in Monja, which was delicious. The staff were friendly and provided good service, making it a memorable trip. However, we arrived at 19:00 but had to wait outside the restaurant until 20:40, so I deducted a star. I wish they had informed us about the long wait from the beginning, and honestly, there were too few staff members rotating the tables. Considering the proximity to Senso-ji Temple and the Sanja Festival, I hope they can increase their turnover rate. Coming from Osaka, where okonomiyaki restaurants have a high turnover rate, this was a bit disappointing.

I had mentaiko monjayaki. It was recommended by the shop and I chose it. I also topped it with cheese! I don't eat monjayaki often, but I thought it was delicious. The atmosphere in the restaurant was lively and I liked it. You can't make reservations, so you have to write your name at the storefront and wait, but be careful not to be overlooked.

It was Saturday, so we waited in line for about 40 minutes before being seated. I tried the seafood monjayaki, which was delicious with a rich broth. The staff cooked it for us and let us know when it was ready to eat, which was great. For dessert, I had black honey matcha ice cream.

We visited this restaurant at the end of the year and the kids liked it so much that we came back again in the new year. The cream-based monjayaki was unusually delicious! The staff were efficient and went around each table to cook for us. This time, we also tried the anko-yaki dessert and everyone was satisfied. ★

Every year after visiting the shrine for New Year's, I always come to this restaurant. It tends to be busy during the New Year period, but since it's a little away from the center of Asakusa, it doesn't feel as crowded. I like that the seats are separated from each other, allowing for a relaxed dining experience. They have a wide variety of dishes, from the classic mentaiko mochi to dishes like squid ink and butter chicken curry, all of which are delicious! The monjayaki here is made with seafood broth, so it's a bit different from the typical sauce-based monjayaki. They also offer a variety of appetizers and teppanyaki dishes.

Actually, it was my first time trying Monja. I was brought here by a colleague just before closing time. The broth is made from chicken bones and aromatic vegetables, giving it a rich flavor. All the seafood is sourced from Tsukiji and Toyosu every morning. The recommended dishes are the signature mentaiko mochi cheese and a seasonal seafood dish. I tried the mentaiko mochi cheese, which was creamy and rich. Since I didn't know the standard type, it's hard to comment on it. I would like to come back next time to enjoy the standard dishes and try other items slowly.

Today, my family visited Asakusa. For lunch, we wanted to try the monjayaki that we missed out on in Tsukishima before, so we decided to eat here. It was already past 12 o'clock, so there was quite a long line outside. It's a popular place, huh? After waiting for about 20 minutes, we were able to enter. We first chose the seafood okonomiyaki. The staff cooked it right in front of us. It was fluffy and filled with squid, shrimp, scallops, and octopus. Still feeling hungry, we also ordered the mentaiko and shiso monjayaki with cheese topping, and the pork and leek okonomiyaki. The staff also cooked these for us until they were ready to eat. The mentaiko and shiso monjayaki had cream in the batter, giving it a unique fluffy texture. The pork and leek okonomiyaki had crispy leeks, and the egg was fluffy as expected. It was surprising that you could enjoy both okonomiyaki and monjayaki in one meal.

First time at this restaurant. Today, I went day drinking with friends at Asakusa Hoppy Street, hitting up three places before ending up here. To be honest, I don't remember much... The appetizer was grilled squid legs. The legs were big and had a satisfying crunch! Since it's grilled, it goes well with alcohol! For the main dish, we had the classic mentaiko mochi monjayaki with cheese topping. So delicious! It tasted better than the place we tried in Tsukishima. Overall, the prices are a bit touristy, but the taste is great. If it's this good in Asakusa, with so many other options, maybe I don't need to go to Tsukishima anymore. I think the total cost for four people was over 6,000 yen...

I took a half day off and visited with my daughter for lunch on a weekday. It was my first time having proper Monjayaki, and my daughter saw it for the first time. My daughter, who is picky with food, initially ordered Okonomiyaki, but the Monjayaki was so delicious that she canceled her order and got the same Mentaiko mojayaki with cheese topping. It was very creamy and mellow, possibly because it had cream in it. It was fun to watch the staff make it right in front of us. When we visit Asakusa again, I would like to come back here. It seems like there are several affiliated stores in the area.

On Sunday, after enjoying cherry blossoms at Sumida Park, we arrived at the restaurant around 11:30 and there were 2 groups ahead of us. I thought we would have to wait about 30 minutes, but we were seated in about 15 minutes. We ordered mentaiko mochi monja and pork kimchi monja. My wife, who came to visit from Fukuoka, immediately ordered a beer as usual. Being from Fukuoka, she had the staff cook it for us, and we started with the mentaiko mochi. Delicious! What is this! We have eaten monja in Tsukishima several times, but this was the first time we truly enjoyed it with our family! It seems that the dashi has cream in it, creating a creamy and unique flavor. The pork kimchi that followed had a nice touch of spiciness and was also delicious! We had to wait a bit before the dishes were served, but the staff was efficient and attentive. Overall, we were very satisfied. If we ever feel like having monja again, or when we visit Asakusa, we will definitely come back here. Thank you for the wonderful meal.

I visited "Kaisen Monja Mosuke" in Asakusa Kaminarimon Shopping Street without a reservation and was able to get a table. I tried their signature dish, the mentaiko mochi cheese monja. The combination of mentaiko and cheese is surprisingly delicious. The broth is made from chicken bones and aromatic vegetables, which enhances the flavor. All the seafood is sourced daily from Tsukiji and Toyosu. Whenever I'm in Tokyo, I always crave monja. I would like to try other monja restaurants as well. Thank you for the delicious meal!

Located just a short walk past the Asakusa Kaminarimon gate from Asakusa Station, this restaurant is situated in a deep and narrow space. We had to wait for about 15 minutes before being seated on the second floor. We tried various dishes including appetizers (thick fried tofu), grilled squid, mentaiko cheese monjayaki, and pork and octopus okonomiyaki. The grilled squid was quite large and had a nice firm texture. Unfortunately, many items were sold out so we couldn't try everything, but I'm sure the other dishes are also delicious. The mentaiko monjayaki had a creamy texture with no sauce, perhaps with cream added. It was a unique and tasty dish. The okonomiyaki took about 20 minutes to cook, but it was very fluffy and delicious. However, it was quite hot as we were seated towards the back on the second floor where the air was stagnant. After waiting for 20 minutes, we couldn't bear the heat any longer so we quickly finished our meal and left without ordering more. The seafood dishes are reasonably priced, but the recommended monjayaki and okonomiyaki with seafood are on the expensive side. If the prices are high, it would be better if there were more spacious seating available.

Thank you for your hard work! This is Ada Log. [Instagram: ada_log] https://www.instagram.com/ada_log/?hl=ja Dinner: - Grilled squid: ¥680 - Seafood monjayaki: ¥1680 - Cod roe and shiso leaf monjayaki: ¥1480 When you think of Asakusa, you think of monjayaki. Among the many monjayaki restaurants, this time we went to a restaurant located a 2-minute walk from Asakusa Station on Kaminarimon Street. We didn't make a reservation and were able to get in, but by the time we left, there were several groups waiting, so it's probably best to make a reservation on weekends. We had the "Iron Plate Edamame Garlic Butter" as a complimentary dish, followed by the grilled squid and monjayaki. The grilled squid came with three large squids and bean sprouts. We stir-fried them with salt and pepper, then seasoned with soy sauce and butter. The large squids had a great texture. As for the monjayaki, the staff cooked it for us. Of course, you can also make it yourself. The "seafood monjayaki" was good, but the "cod roe and shiso leaf monjayaki" was... The problem was that it had cream inside, making it quite heavy and causing my stomach to feel uneasy, so I left it. It's just my personal preference, but I think the cod roe and shiso leaf monjayaki doesn't need cream... It's delicious enough as it is. There were a lot of young customers, so maybe the cream is targeted towards young people. Overall, we didn't have a bad experience with the monjayaki, but personally, I didn't like the cream.

I was walking around Asakusa and suddenly felt like eating Monjayaki, so I decided to go into a restaurant. The place was bustling with tourists. It seems to be run by a wholesale store established during the Meiji era. I ordered seafood and curry chicken Monjayaki. The staff cooked the Monjayaki for us, which was reassuring. It looked like a big portion, but I enjoyed it and finished it in one go. I also added oysters and garlic shrimp. The oysters were great, but the garlic shrimp was a bit lacking. It was a fun experience enjoying Monjayaki after a long time. Thank you for the meal.

Long time no see Asakusa! I was planning to go to MISOJYU, but it was so crowded that I had to give up! Looking forward to next time! On the way, I was curious about "monja" and passed by once, but I went back and entered! It turned out to be a good decision. The staff on the floor were very helpful! However, since there is only one person covering the floor, it may take a bit of time as the restaurant is crowded. I recommend the mentaiko mochi monja with cheese topping! The sumo wrestler meat miso cucumber with extra garlic was delicious! The okonomiyaki was average. Maybe I should have ordered two monja dishes. I will definitely go back for more monja!

Near Sensoji Temple in Asakusa, there is a Monjayaki restaurant. When you think of Asakusa, you think of Hoppy and Monjayaki! I searched on Tabelog and decided to come here. It was a Sunday night and we had to wait as the third group in line. I wondered if Monjayaki would take a long time to cook, but after waiting for about 20 minutes, we were seated at a table on the first floor. The restaurant isn't very large, but it's clean and cozy with sofa seating. The menu mainly consists of Monjayaki, with Okonomiyaki and grilled dishes as well. I ordered the Mentaiko Mochi and Seafood Monjayaki. The Mentaiko Mochi had a creamy texture with cream inside, which was different from the usual Monjayaki. The Seafood Monjayaki had a traditional taste and was delicious. The staff partially cooked the Monjayaki for us, which I think made it even tastier.

Monjayaki restaurant with branches in Tsukishima and Ryogoku. The main store is Tsukiji Uogashi "Tsukiji Ogura" established in the fourth year of the Meiji era with a long history. They purchase all their seafood and vegetables from Tsukiji every morning, and use seasonal ingredients accordingly. Despite being a weekday, the restaurant was full with customers. It is recommended to make a reservation. First, the signature dish "Mentaiko Monja" is prepared by the staff. It was surprisingly delicious! The broth is made from a combination of 8 types of seafood such as grilled flying fish, bonito flakes, mackerel flakes, kelp, and chicken bones. Delicious! Even more delicious than the famous restaurants in Tsukishima. Next, we made our own Okonomiyaki. It turned out better than expected. The Okonomiyaki was also delicious, but the real star here is the Monjayaki. The seating area is quite cramped, with seats positioned at a 90-degree angle against the wall and no backrests. It was a bit uncomfortable. The staff were kind and polite, but it was clear they were overwhelmed. Everyone was waiting for their Monjayaki to be made. That poor lady must have had a tough time. However, if you want to eat Monjayaki in Asakusa, I recommend this place.

I wanted to eat monjayaki in Asakusa, so I randomly walked around and found this restaurant called "Asakusa Seafood Monja Mosuke." I tried their monjayaki, but the shiitake mushroom and mentaiko (spicy cod roe) ahijo was delicious. The modern yaki and monjayaki were carefully made by the staff and tasted great. Thank you for the meal. - Asakusa Seafood Monja Mosuke 03-6802-8816 Tokyo, Taito-ku, Asakusa 1-5-1 1F・2F -

This year, my first dining out was at Monjya in Asakusa. However, when I saw the curtain, it had the words "Tsukiji" on it. Moreover, the establishment was founded in the 4th year of the Meiji era, so it is a quite historical place. Asakusa during New Year's is bustling with people, especially for Hatsumode (first shrine visit). Most of the shops are open, which is impressive. I waited for about 20 minutes to get a table. At Monjya, the usual practice is to order one dish per person first. The "Mochi Mentaiko Monjya Yaki" was the first dish to arrive. The staff quickly prepared it, so we could eat it right away, which was great. The broth was flavorful and delicious. Next, we had the "Buta Tama Okonomiyaki," and I was asked to cook it myself, which I happily did. I used to frequent okonomiyaki restaurants since middle school, so I can say I'm quite good at it. The sauce was delicious, similar to Otafuku sauce but with a deeper flavor. Lastly, we had the "Seafood Yakisoba," with a Tsukiji twist, including scallops, squid, shrimp, pork belly, cabbage, and bean sprouts. I cooked it skillfully like a street food vendor, and it turned out great. The yakisoba sauce was different from the okonomiyaki sauce, specially made for yakisoba, and it was also delicious. This meal was a great way to start the year. Thank you for the delicious food.