I found a private yakiniku restaurant for entertaining guests and made a reservation, but it was very disappointing. I was looking forward to the yukhoe (Korean beef tartare) which I love, but the impact and taste were disappointing. However, the quality of the meat was good and very delicious, especially the premium harami (skirt steak). Unfortunately, the service was not good, which is a shame considering the good quality of the meat.

I used it for the first time. I was looking for a private room for entertaining and found it. I had informed them in advance that it was for entertaining, but the timing of their arrival was a bit disappointing. The meat was very delicious, and we enjoyed eating it with rock salt. The kimchi was also delicious!

The location was a bit hard to find, but I managed to arrive at the restaurant. It was beautiful inside. Overall, the regular cuts of meat were just okay for me, but the menu items with "極" in their name were delicious. I recommend trying those. They also had Australian beef tongue, which was like a small piece of bacon. It was different from the Japanese beef tongue, but still good. The prices were fair for the quality of food.

[Visit Date] July 2, 2023 (Sunday) 12:45 Reserved [Menu] Assorted lean meat set meal (2500 yen) [Impressions] - The meat had a solid texture and was delicious. - I might have preferred more white rice as the main dish rather than minced meat. - Complete private room + convenient to enter anytime.

First visit. Made a reservation about a month ago. The restaurant itself doesn't have a luxurious feel, but having a completely private room is nice. We had the anniversary course, which wasn't really about enjoying a hearty yakiniku meal, so those who want to enjoy a full yakiniku experience might need to order additional items. However, the quality of the meat was good and delicious. I especially liked the harami and ended up ordering more. Thank you for the meal.

First of all, I realized what a private room is like! It's a space surrounded by partitions or doors, making it clear that it's a private area. I think they can also remove the partitions and use it as a large room. I ordered a lunch menu. Besides the set menu, there were options for 1800 or 2500 yen. I decided to try the 2500 yen lean meat mix meal. I asked the staff if the mix meant that there were different cuts mixed in, and they explained that today it includes a certain type of lean meat. The meat was tender and the sauce was delicious, so I was satisfied. I wish they had offered white rice like in a minced meat bowl, so I could have had more meat instead. The rice portion was quite generous, so I left feeling full.

The meat was very delicious and satisfying. However, the customer service was terrible, as they did not collect our plates and some staff members did not say "thank you" when we left the private room. Furthermore, when sitting towards the back, the staff would peek into the private room, making us feel uncomfortable. Lastly, when we left, even though there were two staff members at the exit, no one said "thank you" and we left in silence. It seems that many of the staff are male college students working part-time, which may explain the lack of service. The quality of the meat was excellent and satisfying, but the attitude of the staff made the overall experience less enjoyable. I would recommend this restaurant to those who simply want to enjoy delicious meat.

Akihabara is an easy place to find. It's great that each table is private so you don't have to worry about others, and it's not too noisy so you can relax while eating. I had the 10,000 yen anniversary course, and the three types of beef tongue were especially delicious. They brought out the next dish right as we finished each one, so we didn't have to wait long and could enjoy our meal without stress.

I met up with a friend from out of town for the first time in 2 years and made a reservation at this restaurant. I wasn't too excited about it after work, but this place is really top-notch. The private room was nice, the meat was delicious, the drinks were great, and my friend left satisfied (laughs). I found another favorite restaurant. I recommend it to my followers - you should definitely check it out!

I ordered the roast beef lunch set. The roast beef sauce, the side of bean sprout namul, and the soup were all delicious. The salad included was a nice touch, and I felt the price was quite reasonable. The fact that it was a completely private room was very appreciated as well. It was nice to receive a sample of breath care products too.

【March 14, 2023 First Visit】This is a long-established yakiniku restaurant celebrating its 27th anniversary! They offer A5 grade Kagoshima black wagyu beef. Located just a 3-minute walk from JR Akihabara Station Electric Town Exit. It's on the 4th floor of a building next to Don Quijote Akihabara store, with maid cafes and cat cafes in the building, fitting the Akihabara vibe. First, please watch the reel video here: https://www.instagram.com/p/CpyMUb9A4Pj/ Beef Master is known for being the first in the industry to pack the meat from the producer and open the pack for the first time when serving, emphasizing freshness. They specialize in providing high-quality lean meat mainly seasoned with salt, which prevents indigestion. They have absolute confidence in the meat quality, so salt is enough for flavor. Moreover, they serve the grilled meat on a salt plate, allowing it to meld with the salt before eating. The combination of fat and salt melts instantly in your mouth. Indeed, it's very delicious to eat with salt, especially when comparing different lean meat cuts. The course of the day: □ Takumi Course with All-You-Can-Drink for 12,000 yen (tax included) - Seafood Yukhoe + Pickles - Farm Salad - Premium Tongue x2 - Wagyu Harami - Assorted Rare Wagyu Cuts - Zabuton Yakiniku - Potato Salad & Roast Beef - Wagyu Nigiri or Cold Noodles - Homemade Dessert (Cassata) ◆ Seafood Wagyu Yukhoe: The meat is from the thigh, and the seafood is specially sourced from Tsukiji wholesalers, with a wonderful flavor of sweet shrimp and scallops. Mixing the Yukhoe with jelly creates a unique texture, a delightful amuse-bouche at a yakiniku restaurant! ◆ Pickles: Sweet and sour pickles to cleanse the palate between meat dishes. ◆ Premium Tongue x2: The manager expertly grills the tongue slices, rolling them up for Tongue Shabu and grilling the other side for Tongue Mototan. Placing them on the salt plate enhances the meat's flavor with a perfect touch of salt! ◆ A5 Harami: A thick-cut Harami with a good amount of marbling, full of flavor. It's tender with a bit of bounce, and the saltiness is just right. ◆ Farm Salad: The fresh vegetables combine well with the dressing for a refreshing taste. ◆ A5 Rare Wagyu Cuts Assortment: Including Tomo Triangle, Shoulder Core, Core Core, and Misuji. Each cut showcases the confidence in their lean meat, a dream all-star lineup! ◆ Harami with Sauce: The original sauce with Japanese pepper adds a delicious touch! The thick-cut Harami is grilled by the manager, then cut and served at the perfect doneness. ◆ Special Potato Salad and Homemade Corned Beef: The potato salad with just a hint of mayonnaise and the homemade corned beef are elegant, almost like a French dish. ◆ Wagyu Seared Nigiri: This is meat sushi at its best! Is it Ichibo? The marbled fat naturally melts into the lean meat, creating a sparkling effect! It melts in your mouth! ◆ Morioka Cold Noodles: The smooth texture and good throat feel make it easy to eat even when full. Kimchi is served on the side. ◆ Homemade Dessert Cassata: An Italian ice cake with fruits, creating a harmonious taste. Enjoy the lingering flavors with hot tea. This course is definitely worth it and satisfying! I highly recommend it! □ Private Room Only Beef Master Akihabara Store 4-4-3 Sotokanda, Chiyoda-ku, Tokyo Akihabara SIL Building 4F 050-5590-4608 http://beefpro.jp/ 3-minute walk from JR Akihabara Station Business Hours 【Lunch】11:30-15:00 (L.O 14:30) 【Dinner】16:00-23:00 (L.O 22:30) Open on Sundays Closed on December 31st to January 2nd, regular business from the 3rd. You can also make reservations through Tabelog, so be sure to book and visit! https://www.instagram.com/djkumakuma/

A yakiniku restaurant located on the 4th floor of a mixed-use building along Akihabara Chuo-dori. The building has a hamburger shop on the first floor. Upon entering the restaurant and ringing the bell at the register since no one came out, I was led to a room for up to 4 people. Although the layout of the restaurant was not clear due to the individual rooms, the size seemed decently sized. I was torn between the lunch menu options, but I decided on the A5 Wagyu rare cut set after the A5 Harami set was sold out. The set came with Wagyu minced meat rice bowl and salad, and unexpectedly, a hot soup was also served. Be careful as the soup was quite hot, and I accidentally burned my mouth. The meat was marinated and needed to be cooked and then placed on rock salt before eating. I tried the Chuck Flap and Top Sirloin first, both were tender with a good balance of lean meat and flavor. Next, I tried the Oyster Blade and Wagyu Harami, both were delicious with a melt-in-your-mouth texture and rich flavor. Although the price was somewhat high, the quality of the meat was satisfying.

We were a group of 7 and opted for the 8000 yen course. The meat was incredibly delicious, especially when paired with rock salt. We enjoyed everything from the beginning to the dessert. It was great that the voucher could also be used for lunch. Each type of meat was served one by one, so if you usually eat a lot, you might find the portions a bit small.

Located about a 5-minute walk from Akihabara Station. I used the lunch course. All seats are private rooms and the interior is clean with a very nice atmosphere. There are 3,500 yen and 4,500 yen courses, but this time I ordered the cheaper one. As a result, I was very satisfied. There is no sauce provided, so you can eat with the rock salt that is originally placed, or the sauce comes with the meat. The tongue salt eaten with rock salt was really amazing. Rice is served as a service, and dessert is also included. Drinks are free with tea provided, so you can enjoy it deliciously without ordering anything special. It may be an expensive restaurant at night, but lunch is cost-effective and recommended. This was my second visit, but I definitely want to visit again!

Private rooms are available throughout the restaurant, and the menu is mainly assorted platters. However, you can add individual pieces of meat when you order an assorted platter. This system allows you to order without worrying even if you have different preferences from others. The lean meat is flavorful and easy to eat. As for the tongue, hmm. For drinks, the chu-hi is, hmm... I ended up going with beer. It was a shame that the ramen was sold out in the end, but the bathroom was clean, and if you're looking for a place in Akihabara, I would definitely consider coming back!

Located along the main street in Akihabara. A yakiniku restaurant on top of a building with a hamburger shop. Review of lunch experience. Prices are a bit high, but you can enjoy delicious meat in a completely private room. Quite a valuable restaurant. I ordered the roast beef set meal and enjoyed it with a sweet and tasty sauce mixed with wasabi and chicken soboro. Delicious! This is good meat. I would like to use this restaurant again when I want to have a relaxing lunch and eat delicious meat!

I usually go for the Kalbi and Harami set lunch, which costs around 1,500 yen. I felt like it was a bit lacking, so I added the Tan Shio for about 1,200 yen. The meat is decently tasty, although the lunch is a bit on the expensive side, the quality is worth it. It seems like the dinner menu might be more deserving of a proper evaluation than the lunch menu.

The quality and performance of the meat are not flashy, but it is delicious and you can enjoy high-quality yakiniku in a private room. I personally like dipping the meat in a block of rock salt. The playful touch in the dessert shows that the restaurant has a sense of sophistication.

I made a reservation for lunch on Saturday and visited the restaurant. The place was completely private, so I'm not sure how many people were around, but it had a quiet atmosphere and the interior, including the toilet, was very clean and nice! I ordered the Lunch Menu A5 Wagyu Harami Set (2,178 yen). It came with minced meat rice (topped with kimchi, egg, and green beans), salad, bean sprout namul, soup, and the main dish, harami. The kimchi served with the minced meat rice was quite spicy and delicious. The minced meat rice had a good amount of volume and was satisfying to eat. The harami was served already cooked. However, the taste was neither good nor bad, just average. In terms of cost performance, it may not be the best considering the price of the lunch. I would recommend this restaurant for those who want to have a quiet and discreet meal.

The hormone was okay... It didn't taste as good as the price would suggest, so I didn't feel like going back for a second time. However, the dining area felt like a semi-private room, so you can eat without worrying about others around you.