I attended a friend's wedding. The venue surrounded by greenery was very stylish. The main meat dish, fish dish, and abalone were all delicious and tender. However, the uni paste in the appetizer seemed cheap and not very fresh. The bread, on the other hand, was very tasty.

I visited the restaurant "RYORIYA STEPHAN PANTEL" in Kyoto in February, before the state of emergency. Located just a 2-minute walk from Omotesando Station, this collaboration restaurant with Claska Omotesando is surrounded by bamboo groves and nature. The French cuisine was undeniably delicious, although the portions were a bit small and left me wanting more. The location is great, making it a good spot for a date. Not really suitable for families. I would love to visit again if given the chance.

I used the welcome lunch for a new member. It was a very nice space and the service was great. I ordered the classic course for the meal. It included appetizer, soup, main dish, and dessert. For the main dish, I chose meat. The taste was okay, nothing special. The atmosphere and service were fantastic, but the food felt just average. Hmm, what's missing? It's a shame. However, I will still visit again because it's a lovely restaurant.

Visited for a Christmas lunch. The exterior has a hotel-like atmosphere, with a reception area right upon entering. The interior is calm and elegant, with an open kitchen creating a lovely space. Selected a course menu for around 5,000 yen. The presentation is stunning, and the taste is excellent with a perfect balance. There seemed to be many dishes using yuzu, possibly due to the season. A great place to visit when you want to treat yourself to a leisurely meal. Menu: First Course - Appetizer: Shinshu salmon confit, smoked cauliflower mousse, ikura, yuzu paste. Foie gras confit wrapped in Nara pickles, tropical fruit sauce. Main Dish - Choice of two: [Fish] Seared cod with cream sauce made from fresh caviar, seasonal grilled vegetables. [Meat] Roasted venison loin, braised venison shoulder in black beer, pumpkin puree, Jerusalem artichoke with coffee-flavored miso. Dessert: Warm chocolate tart souffle with yuzu wine sauce, pistachio cream.

[Summary] A lovely wedding venue in Omotesando offers a weekday-only lunch featuring specialties by a highly renowned chef from Kyoto at a reasonable price. [Review] On a rainy weekday off, my girlfriend expressed a desire to go out, so we decided to visit this place. The restaurant was not facing a main street, but it was easy to find within the venue. Despite the weather, the restaurant was quite busy, with a mix of business lunch meetings and ladies' lunch gatherings. We ordered the lunch course supervised by Chef Stefan Pantel, known for his famous restaurant in Kyoto. The "Foie Gras Confit Nara Pickled Roll" was delicious and seemed to be a signature dish. My girlfriend also tried the wine pairing for an additional 1500 yen, which was a great deal. The other dishes were visually appealing and tasty, with the warm lemon mousse and ice cream dessert being a highlight. Most diners opted for the Classic Course priced at around 3000 yen, while the Pantel Specialties were around 5000 yen. The service was impeccable, typical of a wedding venue. Despite being a bit inconvenient to visit on weekdays, the restaurant offers great value for money, especially with the opportunity to enjoy dishes by a famous chef. Overall, it was a satisfying experience.

Since being taken by a friend for my birthday in the past, I have really come to like this restaurant, and this time, I wanted to eat here again after a long time, so I came with my friend for a regular dinner. The restaurant is spacious and surrounded by greenery. It is versatile for dates and stylish dining parties. I used to find French cuisine difficult with its complex flavors, but since discovering this restaurant, I have been able to truly enjoy French cuisine. From the amuse-bouche to the dessert, everything was really delicious. In particular, I love the foie gras Nara-zuke roll, so I highly recommend trying it.

I attended a friend's wedding at Classica Omotesando the other day. The reception was held at a restaurant inside the venue. The food was supervised by a chef named Stefan Pantel from Kyoto. Foie gras confit with Nara pickles and tropical fruit sauce Red snapper marinated in black honey with ponzu jelly Celery root mousse with gaspacho sorbet Mushroom and pumpkin gratin with chrysanthemum puree Potage Parmentier Red snapper with sea urchin vaporetto and olive oil boulangerie Granité Blanc with peach Roasted beef fillet with taro glaze and wasabi Dessert buffet Although it's French cuisine, it incorporates elements of Japanese cuisine, and everything was delicious. The foie gras, in particular, paired perfectly with the Nara pickles. I wish I could have eaten more slowly. It was just the beginning of the rainy season, but it was a sunny day, almost too hot in formal attire. The groom was extremely nervous, but it was a beautiful wedding. It made me happy too. I got to see old friends and deepen friendships with hobby buddies. It was a fun day.

Two women visited for lunch. We wanted to have a stylish lunch and drink during the day here. There were many groups of girls having a leisurely lunch without men during the day. The staff were friendly, and it was a very enjoyable lunchtime. Thank you for the meal.

I enjoyed lunch at Classica Omotesando. It is a one-story house with a slightly casual, classical atmosphere and a touch of bamboo creating a Japanese feel. The dining area on the first floor has an open kitchen and a relaxed ambiance with spacious seating. The cutlery was from Christofle. I chose the 4000 yen course which included one drink and petit fours. The sparkling wine was a bit sweet and lacked carbonation. The appetizers were cold amberjack tartare with daikon, apple, and rapeseed flowers, and tuna and avocado tartare. The main course options were sea bream wrapped in puff pastry or duck sauté. I chose the sea bream, which was crispy with a yuzu pepper and cream butter sauce. The dessert was chocolate and banana crepe with yogurt and salt-koji sorbet. The petit fours were mini canelés supervised by the famous chef Stéphane Pantel from Kyoto. The fusion dishes were delicious, and I enjoyed every bite. The clientele consisted mainly of women on weekdays. I am curious about their dinner menu and look forward to visiting again.

Today, I visited Clasica in Omotesando station with 2 people. We made a reservation in advance for the luxurious dinner course consisting of 8 dishes including 3 appetizers, fish, and meat for 10,800 yen (tax included) plus a 10% service charge. The exterior of the restaurant has a sense of luxury, making the entrance feel exclusive. Upon entering, we were greeted by a lobby-like area where we left our coats. We were then led to a room with a high-end interior and a kitchen that appeared flat, creating a spacious and open atmosphere. The dishes we were served included: salted salmon and cheese cream on a baguette, shrimp cooked at low temperature with kumquat dressing sauce, foie gras confit with tropical fruit sauce, roasted scallop with sherry butter sauce and endive tart tatin, burdock and shirako meuniere, seared cod with yuzu hollandaise sauce and seasonal vegetables, roasted venison loin with red wine braised venison shoulder, cocoa miso sauce, and rice galette, orange-scented chocolate mousse with cinnamon ice cream, and chocolate financier and banana tart. The dishes had a strong Japanese influence with unique combinations and flavors, yet they were well-executed and delicious. Overall, the meal was a delightful experience.

I went to Classica Omotesando with a friend. It's a 5-minute walk from the B2 exit of Omotesando station (be careful not to use the B1 exit as it leads to a pedestrian bridge). The elegant exterior made me nervous as I opened the heavy door, but inside was a warm and classic space. We confirmed our reservation at the reception and handed over our coats. My friend arrived late, so I waited for them on a sofa until we were seated together. The restaurant has an open kitchen, table seating (chairs or sofas), and a terrace in a spacious and bright space filled with greenery. For lunch, we ordered the Classic Lunch for 2800 yen (excluding tax) and a glass of beer for 800 yen (excluding tax). The dishes we ordered included: - Appetizer: Cold tar-tar of amberjack (mixed with radish, apple, rapeseed flowers, etc.) - Main: Red wine stewed Japanese black beef with mountain vegetables - Dessert: Chocolate and banana crepe, yogurt and salt koji sorbet, macaron The food was delicate but bold when mixed together, creating new flavors and textures. Each dish was a sensory delight, making me realize how enjoyable dining can be. The staff were all excellent and attentive. I plan to bring my mother here next time. Thank you for the wonderful meal.

Weekday 12:00, 6 people, reservation, baby stroller, private room. We brought our baby and were seated in a private room. The room was surprisingly soundproof. The clientele was mainly female groups, and there was no wait. The courses were all delicious. When we showed up in Christmas colors, they even prepared the last macaron in Christmas colors for us! We felt bad for being noisy with our child, but the staff made us feel comfortable and we had a great time. It's no wonder it's connected to a wedding venue. Thank you.

I went along with my French-loving partner. The restaurant, which seemed to be part of a wedding venue, had a beautiful exterior. The heavy, large doors gave a sense that something special was about to happen. Since I wasn't in the mood for a set course, we opted for a la carte dining. We ordered a variety of dishes and enjoyed them all. The food was delicious. However, it was a bit disappointing that the set course diners had a separate room. The staff were attentive in the set course room, but no one was assigned to our table. It's a shame because the food was so good. Next time, I'll try the set course. Thank you for the delicious meal.

I made a reservation a la carte, but it turned out to be for the bar area. I agreed to it, but they recommended trying the course menu instead. The area for course dining looked much nicer, with glass windows and a view of the illuminated garden. Dining a la carte felt a bit lacking in atmosphere, as you're surrounded by people watching while you eat. The food was decent, with the mashed potatoes being a standout, as they were crispy and delicious. Overall, I recommend going for the course menu if possible.

It was delicious and stylish. I was happy to be able to drink two cups of coffee. I will go again.

I have used this restaurant at night before, but using it during the day is definitely more cost-effective. Every dish is beautiful and delicious, and the staff who serve are sophisticated and lovely.

I visited this restaurant for a business dinner. The menu included bonito tataki tartare, bonito dashi jelly with fig and sherry vinegar sauce, foie gras confit with Nara pickles, tropical fruit sauce, pumpkin soup, onion and red miso flan with milk foam, black truffle flavored fish with grated mountain yam, seasonal vegetable, roasted lamb with pickled herring foam, and pear mousse without cream. The chef is French and has been living in Kyoto for a long time, so the cuisine is a fusion of Kyoto and French flavors. The combinations were unique and complex, making me involuntarily exclaim in surprise. The taste was really intricate. Whether you like it or not is a matter of personal preference. I was satisfied after just one visit. The atmosphere is lovely, making it a perfect spot for a date. It also serves as a wedding venue.

The appetizers and desserts are of high quality, but the main dish portion is a bit lacking. The atmosphere is nice, with spacious seating allowing for a leisurely meal. At 2800 yen, it's not the best value for money.

The interior and exterior of the restaurant were very nice. The taste was also delicious.

Amuse: Chilled corn soup appetizer, Shinshu salmon and water eggplant tartare with hojicha scent, grilled eggplant mousse with perilla leaves. Foie gras confit with Nara pickled roll and tropical fruit sauce. Main dish: Roast lamb loin, lamb belly confit with black olive miso, eggplant hechiko sandwich. Dessert: Red peach compote, itadori mousse, basil and yogurt jelly, Savoie biscuit, olive oil and lemon sorbet. Overall, the use of Japanese ingredients gives an impactful name and appearance, but if it were the same price, Lature or Okamoto would be much better. Based on the service and interior, it may be better seen as a higher-class version of La Boheme.