In the Ginza Yurakucho area, it's hard to find a casual restaurant with good value for money, but I was able to find a wonderful restaurant in Shin-Tomicho (*＾▽＾*)♪ They serve recommended lean meat cut and generously plated!! Himalayan rock...

Appetizers, assorted dishes, beef simmered in tomato, consommé potatoes. The name of the restaurant, "Niku no Himalaya," offers a mountain-like mound of roast beef-like lean meat that can be eaten as is or lightly seared on a hot salt plate. It comes with wasabi, grated garlic, and basil sauce. The pasta and matcha ice cream course is filling and delicious with plenty of meat. The all-you-can-drink option includes a variety of drinks (beer, sparkling wine, several wines, shochu, sake, and soft drinks) available on the 2nd and 3rd floors.

The atmosphere of the restaurant was like camping, with various alcoholic beverages such as wine coming out of barrels and all-you-can-drink. It had a non-daily feeling, and the price was 5900 yen for the following course: Meat Himalaya, Appetizer Platter, Carrot Rapé, Fried Eggplant with Cold Arabiatta Sauce, Seafood Potato Salad, Charcuterie Platter, Duck Pastrami, Chicken and Pork Galantino, Duck Smoke, Prosciutto, Roast Beef, French Fries, Today's Pasta, Today's Dessert. The course also included over 30 types of wine, as well as all-you-can-drink highballs, beer, fruit liquor, etc. It was a voluminous course. The famous Meat Himalaya was not only visually impressive but also delicious and melted in your mouth. It seems like this wonderful restaurant will become more and more popular.

Located in Shintomi-cho, "Niku no Himalaya to nomuno" is a restaurant where you can enjoy meat dishes and wine. The restaurant has two floors, with the second floor designed to look like a camping experience outdoors. The third floor is a space where you can also enjoy yakiniku. In this trendy setting, you can enjoy the Instagrammable "Niku no Himalaya" - a hearty stack of meat, as well as a self-service all-you-can-drink wine option. - Date Memo - - Great for wine lovers who can enjoy tasting different wines! - Very good cost performance - Ordered Dishes - - 5,900 yen course with all-you-can-drink - Niku no Himalaya - Assorted three appetizers - Carrot rapé - Cold Arabiata fried eggplant - Seafood potato salad - Assorted five types of charcuterie - Duck pastrami - Chicken and pork galantino - Smoked duck - Prosciutto - Roast beef - French fries - Today's pasta - Today's dessert - Restaurant Information - Name: Niku no Himalaya to nomuno Address: 2-13-2 Shintomi, Chuo-ku, Tokyo Nearest Station: Shintomi-cho Station Budget: Lunch 1,000-1,999 yen, Dinner 5,000-5,999 yen Phone Number: 050-5869-7769 If you liked this review, please press the "Save" button at the bottom right of the screen for future reference! It will be convenient when suggesting restaurants during dates. Feel free to share your thoughts on the restaurant and dishes in the comments! Your feedback will be useful for future reference!

I made a reservation at the restaurant. The photo is of Himalayan meat cooked on a hot plate and cut in the kitchen. It was voluminous, tender, and delicious. Alcohol was all-you-can-drink and self-service. There were quite a variety of wines available. It's great when you're in the mood for meat.

I made a last-minute reservation for Sunday lunch! I booked the 6,900 yen course with a self-service all-you-can-drink plan! The wine is poured directly from the barrel by yourself! I enjoyed luxuriously cooked beef tongue sashimi and Himalayan specialty lean meat!

Himalaya and Bistro Gattai were amazing! It was a long-awaited revisit and it did not disappoint. The cost performance was still great, and the variety and volume of appetizers were impressive. Of course, the famous Himalaya dish was still delicious, with flavors like rock salt, wasabi, chives, grated garlic, and basil sauce. I wanted more meat because of the flavor festival. The all-you-can-drink option being self-service and flexible was also great. Thank you for the delicious meal!

A divine all-you-can-drink restaurant! Customers can pour their own drinks from beer taps and wine barrels at this divine all-you-can-drink restaurant! The meat is also excellent (not just tender, but with a strong flavor). The stylish way of grilling the meat, dipping it in special rock salt, and melting it slightly before eating is truly fashionable! It's highly recommended for when you want to drink heartily!

Bistro located just a 1-minute walk from exit 5 of Shin-Tomicho Station on the Tokyo Metro Yurakucho Line. I visited this restaurant at the end of the year for a large group gathering. We opted for the following course: "Devilish Cost Performance! 'Meat Himalaya 1.5 times + Extended Free Drink Comparison Time' Meat Himalaya with 12 items on the bar menu + Drink comparison with over 30 types of wine (including beer/highball)". The course included the following dishes: - Meat Himalaya - Assorted appetizers (3 types) - Carrot rapé - Deep-fried eggplant in cold Arrabbiata sauce - Seafood potato salad - Charcuterie platter (5 types) - Duck pastrami - Chicken and pork Galantino - Smoked duck - Prosciutto - Roast beef - Onion rings and potato fries - Today's pasta - Dessert (pineapple) The Meat Himalaya was a highlight, with thinly sliced meat served on a salt block for grilling. It was tender and flavorful. The assorted appetizers and charcuterie platter were also delicious, with the onion rings and potato fries being particularly popular. The pasta and dessert were satisfying as well. We enjoyed a self-poured Suntory Malt's beer. Overall, the restaurant is recommended for meat lovers, and our experience was enjoyable, although we were more focused on socializing than savoring the dishes.

Today's lunch adventure took me to the area around Shintomicho Station. I exited from Exit 5 of the Tokyo Metro Yurakucho Line Shintomicho Station, made a U-turn, walked towards Miyoshi Bridge, turned right at the first T-junction, walked a bit, turned left at the first T-junction, and after a short walk, I found the place I visited today, "Niku no Himalaya and nomuno Shintomicho Tsukiji Store." At 11:40 on a weekday, the menu board was displayed in front of the store. The menu includes: - 2nd floor pasta lunch: Roast beef peperoncino for 1,000 yen, Beef sinew meat Bolognese for 1,000 yen - 3rd floor yakiniku lunch: Meat-filled hormone lunch - Small 150g for 1,000 yen, Meat-filled hormone lunch - Medium 250g for 1,500 yen, Meat-filled hormone lunch - Large 350g for 2,000 yen. The 2nd floor is a pasta restaurant, and the 3rd floor is a yakiniku restaurant. I went up the stairs to the 3rd floor, where I was the only customer. The male staff greeted me and directed me to a table. I ordered the "Meat-filled hormone lunch - Medium 250g" as I had seen on the sign outside. After a 10-minute wait, the dish was served. The staff informed me that rice and soup were self-service, which I wish he had mentioned earlier. I went to get rice and soup. The "Meat-filled hormone lunch" included 250g of meat-filled hormone, sanchu, rice, and soup. Rice and soup were all-you-can-eat. The dish contained various cuts of meat and hormone. I grilled the meat and hormone, wrapped them in sanchu, paired them with rice, and enjoyed. I refilled rice and soup, continued to grill the meat and hormone, paired them with rice, and finished with the soup. Today, I savored the hearty "Meat-filled hormone lunch - Medium" to the fullest. Thank you for the meal. (2022.12)

In Shin-Tomi Town, have a hormone lunch! At night, head to the meat bar Himalaya for some grilled meat! When it comes to conveying the volume of meat, the plate that will soon appear is voluminous! Once you've gotten your self-serve rice and soup, it's time to start the hormone lunch! Here we go! Meat-included hormone lunch, small size! Even the small size has quite a volume! Various types of hormone meat! There are also chunks of lean meat! The freshness comes through with a nice chewy texture! Once grilled to a crisp in the roaster, just take a bite! Wrap it in some sunny lettuce and take a bite! Eat it with rice! The large cuts of hormone meat provide quite a satisfying meal! The soup has chunks of meat simmered to perfection! And the rice just keeps disappearing! This definitely calls for a return visit! However, surprisingly, they are not open for lunch now... What a shame... Despite that, the memories of the lunch make you want to grill some meat from noon onwards! While hoping for the lunch service at Himalaya Hormone in Shin-Tomi Town to resume, you can't help but want to make a night attack as well!

I visited around 11:35 am. Lunch is served on the 3rd floor with yakiniku tables and the 2nd floor with pasta tables. I secured a table on the 2nd floor by the window. I ordered the Roast Beef Peperoncino for 1,000 yen. It is an Italian dish with pasta that has absorbed onions, chili peppers, and olive oil. On top of that, there is a generous serving of roast beef (British cuisine) with a raw egg (Japanese cuisine) on top. Additionally, there is carrot rapé (French cuisine), baguette, and potato salad served on one plate, which was excellent. Thank you for the delicious meal.

I made a reservation for 7:00 pm on a regular day!! I've been curious about the roast beef at this restaurant for a while now!! I've been to Nomu-no in Akasaka and Yurakucho a few times, but I had no idea it was related to this place!! I didn't know this place also had a drink all-you-can plan!! So, I decided to visit with some friends in the neighborhood♡ The restaurant has two floors with different concepts, and this time we chose the wine bar on the second floor!! The interior is stylish like a trendy cafe that girls would love!! I was already excited and made a promise to myself to come back again with my friends, haha... [Ordered Menu] - 90-minute drink comparison all-you-can-drink 2,200 yen - Assorted 3 types of appetizers 1,080 yen - Assorted 5 types of charcuterie 1,520 yen - Today's pasta 1,280 yen -------------------------------- ✔️ Good service ✔️ Good atmosphere (table seats) ✔️ Unlimited time (free time) for 3,300 yen - leftover drinks cost 550 yen per glass ✔️ Bring your own food ✔️ Order delivery inside the restaurant - available for delivery services like pizza delivery or Uber Eats ✔️ Suitable for friends, dates, and girls' night out -------------------------------- [2nd Floor] Unlimited time drink comparison all-you-can-drink / Bring your own food wine bar Enjoy a selection of wines with unlimited time for drink comparison. Highballs, beers, and sours are also included in the all-you-can-drink menu. You can bring your own food!! Plates, microwave, and basic cooking utensils are provided. [3rd Floor] Self-service all-you-can-drink with "Meat Himalaya" Enjoy unlimited self-service drinks including 30 types of wines, highballs, beers, and sparkling drinks!! You can bring your own food, but the assorted appetizers and charcuterie platters are enough to go well with the wine♡ This time, I opted for the 90-minute drink comparison due to scheduling, but next time, I would like to try the free time option!! Thank you for the meal!!!

----------------------------------Himayra Meat by nomuno Shin-Tomi-cho Tsukiji Store, Tokyo, Chuo-ku, Shintomi 2-13-2. Lunch 11:00-15:00 (LO 14:30), Dinner 17:00-23:00 (LO 22:30), Irregular holidays. Recommended for dinner with friends or colleagues.✂︎--------------------------------For a cost-effective wine tasting experience, this is the place to go!✂︎--------Some Menu Items-------Food Menu: 480 yen to 1280 yen, Free Time Drink All-You-Can: 3000 yen✂︎--------------------------------Located a short walk from Hatchobori Station, this restaurant is hidden on the second and third floors, giving it a cozy, secret hideaway feel. The second floor serves Italian bar food, while the third floor is a yakiniku (Japanese BBQ) bar. The stylish spiral staircase connects the two floors.✂︎--------------------------------The homemade carrot rapé is quite flavorful with Italian dressing, and pairs well with drinks. The fried eggplant arrabbiata is soft and flavorful, with a rich arrabbiata seasoning. The potato salad is rich with scallops, shrimp, and squid, reminiscent of egg salad. The fried potatoes are served simply with ketchup. The roast beef is moist and tender, with the option to change the flavor with wasabi, basil sauce, onion sauce, and balsamic vinegar. The Catalana dessert, with raisins and nuts, dusted with cocoa, is similar to tiramisu. It was a refreshing and delicious end to the meal.✂︎--------------------------------The wine tasting course with all-you-can-drink option is priced at 5000 yen on Gurunavi, making it a great value. With a variety of lunch options and the availability of takeout, be sure to visit this place!

I visited this shop, which is a branch of a store in Shibuya that I found delicious. Here, the default seems to be the Himalayan salt plate! The number of menu items is smaller compared to Shibuya, but the special spicy miso sauce? The amount of meat on the plate was amazing, and it was delicious without overlapping with Himalaya in terms of taste! Plus, it's all-you-can-drink self-service. It's the perfect place to enjoy meat and drinks.

In Shin Tomicho, there is a restaurant called "Niku no Himalaya". Slices of lamp meat are served in a towering meat tower! The impressive presentation wows the diners. The lean red meat is not too heavy, allowing you to eat as much as you want. You can enjoy it with Himalayan rock salt, wasabi, or butter soy sauce. The set menu includes pasta, salad, appetizers, dessert, and all-you-can-drink for 5500 yen, which is great value for money. This hidden gem is a must-visit spot.

A specialty dish called "Himalayan meat" where chunks of red meat are seared on a salt block, along with tongue, skirt steak, and other types of meat. They offer all-you-can-drink self-service for 1 hour at a great deal of 840 yen. Eating and drinking will cost around 5,000 yen per person. Recommended for company gatherings and the like.

I visited "Niku no Himalaya" in Tsukiji for the first time. On this day, I came with friends to have some meat and drinks during the day in Tsukiji. When I searched on Google, I found this restaurant. We arrived at the restaurant a little before 1 PM and when we mentioned that we wanted to have yakiniku, we were taken to the 3rd floor. I realized after entering that this restaurant offers all-you-can-drink from lunchtime, including draft beer (Malt's), shochu, sake, and various wines for self-service, so we decided to go for that. We ordered lunch menus and supplemented with additional items, and before we knew it, we had finished our lunch. It was quite interesting to have all-you-can-drink from lunch. Thank you for the meal. ------------------------------------ Price: 4 Taste: 3 Atmosphere: 3 Cleanliness: 3 Seating space: 4 Speed of service: 4 Service: 3 Hospitality: 3 Variety of menu: 3 Date-friendly: 3 Likelihood to revisit: 4/5 ------------------------------------ [Personal Memo] - 1 person / 5,000 yen (Duration: 1 hour 45 minutes, 5 people) - Price per person - Visit on April 24, 2022

The station near the restaurant is quite empty. The seating is on the 3rd floor at the top of a steep staircase, so be careful. It was before 12:30 on a weekday, with only one customer already there. After that, only one more group arrived. [Food eaten] Tare-marinated pot kalbi lunch ¥980. I can understand why it's so empty now... The meat was like rubber. It was thinly sliced but hard to chew. The sauce was also not to my liking. The grill was not great either. As soon as I started cooking the first piece, flames shot up, more like "burning" than "cooking" the meat. The prices are reasonable, but other menu items were mostly over a thousand yen. Sorry for being so critical. Thank you for the meal.

No, the Shin-Tomi-cho Station is already nearby. What? The name of the restaurant is Himalaya? Well then, I have to climb! Be careful of crevasses. Wait, where is this place? But in reality, this was like "mountaineering". I couldn't find the entrance of the restaurant. The right side was for takeout and payment. I climbed the stairs on the left side, and then I had to "climb" further up a retro staircase. Was this originally a different store? Now, not only do I have to climb up the steep stairs, but I also want to enjoy the "mountaineering" of meat. The name of the restaurant is Himalaya, after all. I found a menu that fits perfectly! The Melapeak for 2,500 yen is located in the Mahalangur section of the Himalayas, administratively in the Sagarmatha Zone of Nepal, in the Sanqwasabha. It is a trekking peak classified at 6,476 meters. It includes three main summits: Mera North, 6,476 meters. I see. I don't know when I'll conquer the summit of Mera Michi, but the chunk of meat is roasting on the grill. Then, salad, soup, rice, and namul are served separately. The dressing for the salad is oily but quite delicious. It was a bit oily, but the lettuce paired well with it. The kimchi was a classic type with strong acidity. This is good. The soup was rich but also had a strong umami flavor. Honestly, the meat was more about quantity than taste. There were three types of sauces, so it didn't get boring. And as an accompaniment to the meat, there were chunks of wasabi, chives, and garlic (sweat). The chives went well with the meat. It disappeared first. I consumed half of the garlic, but if I didn't have to see anyone that day, I would have eaten it without hesitation. Thank you for the meal. By the way, after climbing, you have to descend. Descend... (self-restraint) (laughs)

Beef, pork, and chicken are all-you-can-eat, and you can bring your own drinks and snacks - it's like a dream come true! And the best part is that all the meat is delicious and you never get tired of it! The meat cooked on a bed of rock salt is perfectly seasoned with just the right amount of salt, and it pairs well with wasabi. We brought a few bottles of wine and they were gone in no time, but luckily there was unlimited sparkling water to enjoy. Next time, I want to bring some whiskey and make highballs while enjoying the meat.