This is my second time visiting this restaurant. Last time, I had the 1500 yen lunch set by myself and was very impressed, so this time I invited my husband to join me for lunch. We decided to go for the 2500 yen course, which is a step up from last time. When I asked the staff what the difference was between the half lunch and the course, they explained that the course includes appetizers and dessert, with each dish served separately. We ordered and then listened to the wine pairing explanation. My husband chose beer, while I opted for wine. There were 5 different wines to choose from, each with its own description, and I picked one that was fruity and elegant. The appetizers included persimmon and prosciutto, gorgonzola with honey, green lentil soup, anchovy burnt butter seasonal warm vegetable salad, and shiitake mushroom pasta with cheese. For dessert, we had chocolate cake and two types of gelato. The presentation was lovely, with the salad resembling a Christmas wreath. The dessert was very cute. It might have been nice to have a fish or meat dish with the wine. The menu listed wines ranging from 800 yen, but I wasn't sure of the price of the wine I chose. The total bill for the two of us was around 8000 yen, so the wine was probably around 1800 yen per glass. The half lunch set includes lemongrass tea at the beginning, and you can choose your favorite pasta (unlike the course where the pasta type is fixed). This time, the bill was 2-3 times higher than the half lunch set, but the delicious food and wine in the calm and lovely atmosphere made it worth it. I will definitely come back! Next time, I might go for the high cost-performance half lunch set.笑

I had a celebratory lunch and chose the sea bass as my main dish. The course didn't include it, but the homemade lemon squash I had before the meal was delicious! The dishes in the course were visually appealing and made with plenty of vegetables, which stimulated both my eyes and taste buds. One thing to note is that the side dish was incredibly bland.

I used a course at a women's gathering. The interior of the restaurant was stylish with wood, greenery, and a trendy brick wall. For the main course, I chose Ezo deer, and the sauce was delicious. The melon sherbet and tiramisu for dessert were also great.

I visited for lunch from 11:30 on a weekday. I tried Lunch A - seasonal appetizers and pasta for 2500 yen including tax. The atmosphere inside the restaurant is chic with a calming semi-basement feel, and the flower decorations on the walls added a cool beauty to the ambiance. It seems like a great place to celebrate birthdays or special occasions with family, friends, or loved ones, but also suitable for casual everyday dining. The drink course offered a delicious non-alcoholic cocktail (a lemon sparkling drink with elderflower) as part of the one-drink system. The course included appetizers, bread, main pasta, and dessert, all of which were simple yet luxurious and delicious. The bread was particularly soft and tasty. The staff members were all very polite, kind, and made the dining experience enjoyable and relaxing. There were plenty of available seats on a weekday with reservations, but it seemed like it might be possible to get a table without one as well.

It is a calm and relaxing atmosphere at this restaurant. I visited for a friend's birthday celebration with a 7000 yen course. The flavors of each vegetable are well highlighted, and you can enjoy dishes that are gentle on the body. The birthday plate full of flowers is incredibly cute and mesmerizing.

A friend used this restaurant for their birthday lunch. The atmosphere was mature and all the dishes were delicious. It was also a plus that they confirmed allergies and dislikes. I would like to try it again if I have the chance.

We used a lunch course for 7 people at a family gathering for 4,500 yen. We hurried to find a place for 7 people and made a reservation, but felt slightly uneasy after reading reviews (regarding service, presentation, cleanliness, etc.). We had specified allergies and dislikes when making the reservation on Tabelog, but they were not acknowledged until we mentioned them. While it's good that they confirmed additional requests, it seems like there's not much point in writing requests during the reservation. The grilled seasonal vegetables, meat dishes, and dessert were delicious. However, the mentaiko pasta had a strange taste without a cohesive flavor. The drinks were all too focused on high-quality ingredients, making them seem trendy but not necessarily tasty. The service itself was not sloppy, but lacked a sense of kindness and attentiveness, with no smiles from the male staff. It may be intentional to match the atmosphere of the restaurant, but it doesn't feel thoughtful or pleasant. They only realized towards the end that there was a pregnant person at our table, and suggested switching to decaf tea before serving post-meal drinks. This was a positive point. The restaurant has a date-like atmosphere with concrete walls and dim lighting. There are shelves with candles behind the seats, but they seem dusty. The restroom also lacks a bit of cleanliness. While there were some delicious dishes, overall, it was not great in Omotesando. I don't think I will visit again.

I had a course meal that included a birthday plate. Even on a weekday night, there were many women and it was a bit noisy, but the atmosphere inside the restaurant was very calming. The meals were all focused on high-quality vegetables. The service was also excellent, with even the kitchen staff showing care for the customers.

Perfect for a family birthday party♩ The menu is vegetable-based and looks very elegant! The interior is filled with lots of plants, creating a slightly dim but cozy atmosphere that I absolutely loved! There were many stylish ladies having a girls' night out, which made the dining experience even more enjoyable. As a side note, the grape juice, although a bit pricey, was incredibly delicious...!

I made a dinner reservation for his birthday, and the atmosphere was nice and the food was delicious. It seemed to be popular among women. I didn't order the dessert plate, but it seems to be cute. The overall course was delicious with ingredients that brought out their flavors, such as watercress gelato and burdock potage.

I visited a restaurant that I had been curious about for my friend's birthday celebration. It is located on the left side of Apple in Omotesando. We opted for the 4,500 yen course for a light lunch this time. The taste was average and nothing particularly stood out as delicious, but the atmosphere of the restaurant was nice. The tables are well spaced apart, making it suitable for couples or quiet girls' gatherings, and the cost performance is good. Personally, I thought the non-alcoholic cocktails were well done. Having conversations and meals without alcohol can be enjoyable. They prepared a birthday plate for us this time, which was not too simple and quite cute. It is recommended to make reservations early, especially on weekends.

My friend made a reservation for my birthday celebration. The atmosphere inside the restaurant was nice and calm, and the birthday plate was very cute. The dessert plate had lovely flowers on it, which made it stylish and cute. I believe all girls would be delighted by it! The food had unique names on the menu, but the taste was very delicious. I had a wonderful time there.

I used it for a girls' lunch on a regular day. The dishes were delicious with plenty of vegetables and just the right amount of food! The atmosphere of the restaurant is a bit mature, more suitable for working adults than college students. I had the four dishes in the photo and a birthday plate lunch! I didn't post it, but the birthday plate is cute, so I recommend it for a friend's birthday lunch ☺︎

It was a very lovely restaurant in Omotesando. I could feel the attention to detail from the appetizers. The plates and the interior design of the restaurant were fantastic. I could sense a dedication to quality ingredients. The cold soup was incredibly delicious.

I had a 2500 yen course at this restaurant. The food and drinks were delicious, and the atmosphere was sophisticated and stylish. It was my friend's birthday celebration, and the service and birthday plate were lovely. The portion size for the 2500 yen course was a bit light, and with the service charge and drinks, it came to just over 4000 yen. Considering the location and offerings, it may be reasonable, but I think the price range is a bit on the higher side.

I made a reservation in advance and went for lunch on a weekday. I ordered Course A for 2500 yen. It was also a surprise celebration, but the staff seemed accustomed to it and quickly brought the present to our table as requested. We had a wonderful time!

The fresh and beautiful seasonal vegetable dishes in Italian cuisine also have a Japanese touch. This time, I had Lunch A. Everything was delicious, and the pasta portion was generous, leaving me full and satisfied! The appetizers included a soup made with fruits and bread, seasonal vegetable dishes, and a seasonal pasta dish. The homemade bread, gelato, and dessert were all excellent. The staff's knowledge of ingredients, attention to detail, and hospitality make this a restaurant you will want to visit again and again.

I used it for a friend's birthday, the vegetables are fresh and you can feel the attention to detail. The presentation is vibrant and overall the dishes give off a healthy vibe. The course meal had just the right amount of food, not too much to make you uncomfortable, but also not leaving you hungry. The dessert, a birthday plate (I forgot to take a picture), was filled with flowers and cute, and delicious. There was a good balance of sweetness and saltiness, allowing you to taste the ingredients in the delicious dishes.

The restaurant has a wonderful atmosphere. It was fun to see the vegetables for the day's side dishes displayed and explained on a cart before cooking. The taste was also good. I just wish the waiter could assess whether I want to eat quietly or engage in conversation.

Having lunch in Omotesando. Stylish atmosphere. #germoglio #OmotesandoCafe #OmotesandoLunch #OmotesandoGourmet #Omotesando #GermoglioOmotesando #restaurantgermoglio

I used this restaurant for a weekday lunch. I made a reservation for seats only in advance (4 people). We chose the 3500 yen course. The staff explained various things to us, but we couldn't hear at all, even when we asked again, they ignored us. The bread was said to be special, made with charcoal mixed in. I wonder what makes it special. There were too many disappointing scenes, like the staff talking on the phone while putting fruit in the drink.