If you say you like egg sandwiches, you will be recommended the "Fluffy Omelette Egg Sandwich (without cucumber)" (324 yen) at this store in the Depachika of Seibu Ikebukuro. The store offers a variety of products under the "Little Chef" brand, as well as other bento boxes. The sandwich uses eggs from Irako Farm in Aichi Prefecture, creating a scrambled egg-like texture that remains delicious even when cold. The sandwich has a subtle taste without unnecessary seasonings, focusing on the flavor of the egg. The "Shrimp Cutlet & Mentaiko Potato Sandwich" (442 yen) has a familiar taste, with minimal seasoning giving a gentle feeling that is kind to the body of older generations and beyond. The "Fish Ku Charcoal-grilled Hon-Sawara Sake Kasu White Miso Pickled Bento" (1,296 yen) offers a delicious taste with the sake kasu and white miso marinated Sawara. While it may be compared to Suzunami, Fish Ku has a lighter atmosphere. The carefully charcoal-grilled fish is evident in the dish. Such grilled fish dishes are a temptation for those who love white rice. Thank you for the meal. (By Kyonatsu Shukuu, 1/11/2023)

Located on the basement floor of Seibu Department Store Ikebukuro Main Store, this deli and bento shop offers a variety of Western-style deli items and famous bento boxes. I stopped by to pick up dinner and found it convenient being close to the entrance of Seibu Department Store. I purchased a yakiniku bento this time, which was over 1000 yen but with a 20% discount, it was wallet-friendly. The bento is from a renowned shop and the meat was delicious. I think this shop is very convenient and I would like to visit again.

Gapao Gai Laat Kao - 597 yen Croquette with Cherry Shrimp & New Onion - 237 yen I had to stop by the office for some errands today, so I had to go to work. I thought about buying a convenience store bento for lunch and eating it in the empty office. As I was walking, I noticed that Seibu Ikebukuro was only operating grocery stores (^｡^). I rarely visit this area, but it seemed like a good change of pace during these times. There were staff members greeting at each entrance, and the staff outside were also welcoming with a "welcome" greeting. Since it wasn't too crowded, each person received a polite greeting. It seemed like it was company policy, but I was impressed by their thoroughness. I casually walked around and was drawn to this particular store. The menu was appealing, and the prices were reasonable. The "Gapao Gai Laat Kao" dish caught my eye. It was a compact package with chicken Gapao rice and topped with a fried egg. It had a unique flavor and spiciness that you wouldn't find in Japanese cuisine. I mixed it all together with the white rice and enjoyed it. The "Croquette with Cherry Shrimp & New Onion" consisted of three perfectly round croquettes. The cherry shrimp flavor was subtle, but the croquettes had a nice, rich texture that was delicious. Being all alone in the usually crowded office was a strange feeling. I don't know if it was the focus on the food or the change of pace that made it enjoyable, but it was a satisfying lunch in a mysterious space. Bon appétit.

I bought a tonkatsu sandwich at Ikebukuro Seibu, which seems to be supervised by a tonkatsu restaurant in Yoyogi-Uehara called Shiawase Yoyogi Uehara. I'm not very familiar with tonkatsu, but I decided to try it since it's not something you see often. The size and price were reasonable, and the meat was very tender. It was made with fillet cutlet, so it lived up to my expectations. Sometimes if the meat is not fresh, it can have a strong smell, but this one was fine. The sauce was delicious and the fact that the mustard was served separately is a plus. The price was also affordable, so I really liked it.

After having breakfast and taking care of some errands, I headed to the east exit of Ikebukuro Station on the Seibu Ikebukuro Line. Before heading to the platform, there was something I needed to do - get a drink to accompany my beer. Sure, I just had breakfast, but when it comes to beer, having a good companion is essential. This isn't just a regular drink on my way home, this is a special trip. When it comes to beer companions, you have options like fried chicken, shumai, or kushikatsu. However, I recommend the sandwich. Specifically, the egg sandwich from this Little Chef. This egg sandwich is made with a fluffy, whipped egg that is different from egg salad. It's made with high-quality eggs and is delicately prepared. The taste is elegant and pairs well with beer. If you prefer something with a bit more punch, don't worry, they have other options like cutlets or potato salad sandwiches. But the egg sandwich is a great value at only 280 yen plus tax. Finally, I boarded the new limited express train Laview from Ikebukuro Station. The weather was clear, and I enjoyed the beautiful scenery through the large windows while sipping my beer and eating my sandwich. After finishing my meal and drink, I dozed off a bit, and before I knew it, I had arrived at my destination. The one-hour journey was light and enjoyable. Now that I'm here, I feel energized and ready to explore the city.

After wandering around Ikebukuro shopping, I decided to buy a sandwich to eat at home. I chose the Rye Bread Sandwich with Avocado Mix. The cross-section with egg and avocado looked beautiful. It had a light touch of mayonnaise and mustard, making it feel like eating a salad of shrimp, egg, and avocado. The Egg Sandwich seemed to be the most popular, so I want to try that next time. Thank you for the meal.

For my son's souvenir, this place is a must! With a wide variety to choose from, the go-to choice is Tsudaya's Nori Nidan Makunouchi bento box. Today, I also added some masu sushi from Toyama! Every time you open the Nori Nidan Makunouchi bento box, the deep black seaweed immediately catches your eye. The abundance of side dishes is also delightful. I'm starting to crave it again (laughs).

It's a purchase of 3 items ✨ 1. Fluffy omelette sandwich made with Aichi prefecture eggs, the most popular item (282 yen + tax) 2. Minced cutlet sandwich supervised by "Tonkatsu Takeshin" (360 yen + tax) I couldn't resist at the checkout 3. Mitarashi dango (150 yen + tax) Some early reviewers have also mentioned falling for the store's strategy ✨ Even though it's a department store basement, the prices are like a convenience store and there are labels showing calorie and salt content, so you can carefully check and feel at ease! I had them at home. 1. It's more like a loosely made Western-style scrambled eggs than an omelette. It has a slightly rough texture! Maybe just a coincidence? ← Pun intended ✨ (Bad joke, sorry) It's refreshing and I like the taste! 2. It has a flavor that everyone likes ✨ Not greasy, highly recommended! 3. It looks very cute so it passes the test! There are so many items on the menu that caught my eye, so I will definitely visit again ✨

For dinner, I splurged on a high-end bento box from "Jojoen" that cost close to 3000 yen. I bought the "Tanzaku Gyutan Shio Tare Bento" from Little Chef Sayu. It's the one often seen as a prize on TV shows! Exciting (^^) The beef tongue is delicious, as well as the kimchi and namul. However, since it was cold, it didn't quite showcase the true deliciousness of Jojoen's food. I'm sure it would be much tastier if eaten at the restaurant! I forgot to take a picture of the contents of the bento (;^_^A

Lunch on the car ride home, part 2: A sandwich sprinkled with black sesame seeds containing salmon, cream cheese, and lettuce. Despite not having high expectations, the thick and flavorful salmon, along with the cream cheese, made for a satisfying and delicious combination. I finished it all without feeling like anything was missing. A very satisfying lunch. Thank you!

It was just before lunchtime when I boarded the Seibu Express train and I couldn't decide what to eat for lunch. I finally settled on a lunch box that seemed to be inspired by your typical rice bowl. The lunch box was stylish, with a square paper cup and a hand strap attached for easy carrying. There were other options like the Loco Moco Box, which had similar packaging, as well as sandwiches and various other items. I appreciated that they were pre-packaged and not sold by weight, so customers didn't have to wait. The dish I chose was the Thai-style chicken mince rice, similar to a dish called "Gapao." However, it didn't seem to have the holy basil that is characteristic of Gapao. The seasoning was strong, but it lacked the aroma of fish sauce, making it not quite authentic Thai cuisine. The box had a design where the bottom area decreased from the opening, preventing the chicken mince from touching the rice, which was a thoughtful detail. However, the steam from the warm rice condensed under the upper tray, causing the table to get wet when placed down, which was disappointing. This could be resolved by providing paper napkins or other solutions. The rice was Japanese rice, very delicious and translucent. It was inevitable for the steam to cause condensation, but the fact that the rice remained fluffy even when cold was commendable. I transferred the chicken mince from the upper tray to the rice, and I felt the proportions of chicken mince to rice were balanced. However, mixing the cold, hardened rice with the chicken mince without trying to find a better solution was something that I would like to point out. Overall rating: 2.5 stars.

When I come to Ikebukuro, I always make sure to visit the department store basement. It's fun just to look around at all the different food options. If something catches my eye, I'll make a purchase. This time, I bought the newly renovated omelette egg sandwich (305 yen including tax) and the ham & cream cheese French toast sandwich (530 yen including tax). The omelette egg sandwich had fluffy scrambled eggs and cucumbers inside, with a mild and gentle flavor. Adding a bit of salt makes it even more delicious. The French toast sandwich was just right, not too sweet. The combination of ham and cream cheese is a classic and it's hard to go wrong with it. The prices were quite reasonable for a department store basement. I would definitely like to purchase them again.

At Seibu Ikebukuro, there is a delicatessen that sells famous bento boxes from restaurants like Jojoen and Tsutaya. Among them, they also sell a katsu sandwich. The katsu sandwich is supervised by the famous restaurant "Tonkatsu Takeshin" in Yoyogi-Uehara. There are two sizes available, with 3 pieces and 6 pieces. This time, I purchased the 3-piece set. The price is also reasonable, at less than 500 yen. I brought it home and warmed it up in the microwave and toaster oven before enjoying it. Heating it in the toaster oven makes the bread crispy by removing the moisture. The katsu in the sandwich is made with pork fillet, making it tender. The sauce is sweet, playing a good role in connecting the bread and pork cutlet. The bite-size pieces make it easy to eat and very delicious.

Tsudoya's bento boxes are like delicate, carefully crafted treasure chests, each ingredient filled with care and thought. They are a special treat for yourself after a hard day's work. Since the nori bento was sold out, I went with the minced chicken bento instead!

I often shop at Little Chef, a deli shop in Seibu Ikebukuro underground, when I'm in trouble with shopping in Seibu's basement. I buy shrimp tempura for New Year's soba and easy appetizers for New Year's.

Located on the first basement floor of Seibu Ikebukuro, this place is convenient when you want something extra or a late-night snack. Today, I bought shrimp tempura and a platter of hors d'oeuvres for my New Year's Eve soba.

Tsudoya Nori ===========

It's not bad, but it's not delicious either.

☆Pair Sand Ebi Katsu Black Sesame Bread is used. The sandwich contains shrimp katsu, tomato, and lettuce. It is seasoned with tomato sauce. Mentaiko Potato Salad It is a regular white bread. It is filled with chunky potatoes mixed with mentaiko and lettuce. ☆Fluffy Omelette Egg It is a regular white bread. When eaten as is, the edges of the bread seemed dry, so we toasted it. The bread was not dry after toasting. The egg is seasoned with mustard and is fluffy and soft.

Today, due to my wife feeling unwell, I bought side dishes from the depachika in Ikebukuro for the second time. I walked around and couldn't decide what to buy, so I ended up going to this shop when I was in trouble. Normally, I often buy side dishes, but there are too many choices and I end up getting confused. Today, I spotted a fluffy omelette sandwich (305 yen) and decided to go with that. I also bought an Italian sandwich with mozzarella & prosciutto (391 yen) and a ham & mustard relish sandwich (370 yen). As I was about to leave, I saw a mountain of delicious-looking fried chicken... so I bought that too. While waiting in line at the register, a tempting potato salad caught my eye at the deli section... so I bought that too. Although other side dishes looked delicious, I resisted the strong temptation and only focused on the fried chicken and potato salad. The omelette sandwich was quite bland, almost tasting like just eggs, so opinions may vary. The other two sandwiches had a subtle flavor that complemented the ingredients well, although they were overall on the bland side. If I had to say, it would be better if the bread was a bit more moist. The fried chicken and potato salad were not bad, but they met expectations without exceeding them. If I were to rate today's dishes, it would be like this. However, since there are still many dishes I haven't tried at this shop due to the wide variety, I am hoping for even more delicious options. When in doubt, I will definitely come back.