Near Ueno Station, on the 6th floor of Parco Ya, there is "Kanazawa Maimon Sushi"! Kanazawa's conveyor belt sushi is also famous, right? I've tried "Morimori Sushi" before at the actual location, so this time I went here! I interpreted it as "The freshness is outstanding because of the Hokuriku Shinkansen!" and my expectations were high. I don't know the delivery route (lol). Neta from the Sea of Japan is definitely different from Hokkaido sushi and has an elegant feel to it. For example: - Kaga Hyakumangoku Nigiri (5 pieces) for 1485 yen (including nodoguro, sweet shrimp, crab meat, bai shellfish, and Toyama white shrimp battleship roll) - Gasu shrimp for 660 yen - Tei shellfish for 660 yen - Red shrimp with butter soy sauce for 385 yen - Bai shellfish for 495 yen - Nodoguro for 880 yen - Hon maguro otoro for 880 yen - Nodoguro aburi for 880 yen - Uni battleship for 990 yen - Sayori for 440 yen - Live firefly squid battleship for 385 yen For Kanazawa-style conveyor belt sushi, the first thing to try is the 5-piece nigiri set, it's a must! After that, you can choose other items you don't usually eat, like Gasu shrimp, red shrimp, tei shellfish, and bai shellfish, which are rarely found in other conveyor belt sushi places. "And, the undefeated champion, nodoguro is still the best!" When I went to Niigata, I also tried nodoguro, but the nodoguro at sushi restaurants along the Sea of Japan has an amazing fat content and is incredibly delicious! I tried both raw and seared, and both were excellent. The other items were also delicious due to their high quality. It was a great meal! [Tabelog] ☆3.43 [Tanuki Rating (lunch)] ★Overall... 40 points ★Atmosphere... 7 points ★Food... 9 points ★Menu variety... 9 points ★Cost performance... 7 points ★Likelihood to revisit... 8 points

I arrived at Kanazawa Maimon Sushi Ueno branch in Ueno PARCO_ya around 11:30. There was a reservation machine near the entrance, and I had to wait for 7 groups ahead of me. Today, my family visited the restaurant after paying respects at the family grave for the autumn equinox. After waiting for about 30 minutes, we were seated at a table at the back of the restaurant. We ordered tea and food using a tablet. We enjoyed dishes such as three types of tuna, red tuna, squid tempura, ark shell, egg, shrimp, marinated tuna, and lemon sour. We were full and satisfied. Thank you for the meal.

I couldn't forget the taste I had at the main store in Kanazawa, so I looked it up online and found out that there are many branches in Tokyo. I visited the Ueno store and arrived 15 minutes before opening. I used the terminal at the storefront to make a reservation and we were the 19th group in line. There were over 30 people waiting outside as the turnover time approached, but luckily we were seated just in time. The tuna and crab were delicious. The ingredients were the same as in Kanazawa, so it may have just been my mood, but other than that, I wasn't particularly impressed.

The restaurant is always crowded. It's recommended to get a number from the machine in front of the store, but personally, I suggest reserving a number online. It's like a conveyor belt sushi place, but you mostly order what you want. Limited items tend to run out by lunchtime, so timing is crucial. The sushi is fresh and delicious.

A well-known place that I was curious about, so I visited. I went in the early afternoon around 2 pm, but had to wait for over 45 minutes. Considering the long wait time, I expected the sushi to be really delicious, but it was a bit overpriced for conveyor belt sushi (even though the plates were not actually rotating). The size of the fish was small, the freshness was not that great, and honestly, the cost performance was poor. I was particularly bothered by the strong smell of sardines and the strange seasoning of mackerel (it was oddly sweet and sour). The shrimp, mackerel, and eel were tasty. However, the white shrimp was extremely small for the high price of 900 yen. In the end, I ended up eating a lot, so it became quite expensive (around 5000 yen for one person). What caught my attention was that only plates were rotating endlessly, not actual sushi. If they're not serving real sushi, there's no need for the conveyor belt, which seems like a waste of electricity. I think it's better to visit the standing sushi bar in Ginza, where the freshness, size of the fish, and prices are more reasonable and satisfying. Trying out new sushi places can be risky, as I realized. The sushi chefs and staff seemed lacking in enthusiasm. With the long wait, poor cost performance, and service, I don't think I'll be visiting again. However, for those who want decent conveyor belt sushi, even if it's a bit pricey, this place might be suitable.

This is a sushi restaurant located in Parco Ya in Ueno. There are customers waiting in front of the store, as it is a popular place. I casually entered in the mood for sushi. They have Kanazawa-style sushi, but I couldn't resist ordering my favorite tuna and shellfish. The ingredients were fresh and all delicious. I think it is a convenient place to go when you want to eat sushi.

I have been here several times over the past few years. I think the quality of sushi here is high compared to other conveyor belt sushi restaurants. I particularly like the shrimp dishes here, such as sweet shrimp, red shrimp, gas shrimp, and white shrimp. The sushi with fatty tuna is also delicious. Whenever I come here, I always order the tamagoyaki as a side dish. It is big, juicy, and satisfying to eat. I like that you can eat as much as you want at a conveyor belt sushi restaurant. Thank you for the meal. I will definitely come back!

I went to the Mai Mon Sushi restaurant located on the 6th floor of Ueno Parco in Ishikawa Prefecture, which has its main store in Hokuriku. It was lunchtime and relatively empty, with only 4 groups waiting at the counter seats. The white fish, shrimp, crab, and shellfish were all delicious. The tempura sushi with conger eel and eel were also tasty. The prices are reasonable, and whenever I crave sushi made from seafood from Hokuriku, I always go to Mai Mon Sushi.

I often visit this conveyor belt sushi restaurant on special occasions, and this time it was for a family birthday. We made a reservation at around 11:30 am and waited for about 30 minutes. We were seated at a table. We ordered using a touch panel, and the dishes arrived quickly on the high-speed lane, which is common in modern conveyor belt sushi restaurants. The dishes were covered for hygiene. We ordered items like fatty tuna, seared fatty tuna, shrimp battleship sushi, bay scallops, and a set of fatty tuna. The fatty tuna, seared fatty tuna, and shrimp battleship sushi were particularly delicious. The fatty tuna had a rich flavor when slightly seared, and when paired with salt and sudachi, it was a perfect balance of richness and freshness. The sweetness of the shrimp was unique. It's a sushi restaurant in Kanazawa, so the lineup is top-notch. The waiting time for reservations can be a bit long, especially with the increasing number of inbound tourists. If you show a movie ticket from TOHO Cinemas, you can get a complimentary seaweed soup, which is a good deal. Overall, it's a restaurant worth visiting multiple times.

The balance between the humor and the sushi is perfect. It's a must-visit for sushi lovers and fans of Hokuriku cuisine. The staff are friendly and welcoming. Although slightly pricier than regular conveyor belt sushi, I wouldn't want to eat sushi anywhere else in this chain! I will definitely be going back again. ◎

On a Sunday afternoon, I suddenly felt like eating sushi and headed to the reliable Maimon Sushi. I registered for a table at the storefront and had to wait for about an hour. I leisurely passed the time by browsing through the shops in the Parco basement like Kyufuku Shoten. It's great that even if you're away, you can register by phone. Finally, I was called in and could enter the restaurant. I ordered my favorite items using the touch panel. I also tried the recommended summer menu items, the swordfish and the sardine with soy sauce. Everything was delicious as usual. It may be a bit pricey for a conveyor belt sushi restaurant, but it's nice to be able to enjoy delicious fish from the Hokuriku region. Thank you for the meal.

If it's not too crowded, let's go. I peeked into the store casually and saw an angry man who seemed to be waiting and couldn't find a seat even though he was called. I decided to come back later, and luckily there was no wait! I could enter the store. Ordering was easy with the touch panel. The sushi was a bit expensive but was made with care and tasted delicious, especially the sweet soy sauce. I wish it was a bit cheaper though. Thank you for the meal!

I visited a famous revolving sushi restaurant in Kanazawa. I had high expectations because I had a good experience at a similar restaurant in Kanazawa before. However, just like in Tokyo, there was a long wait before getting seated (although the waiting system was well organized, so it wasn't too bad if you have time to spare). Unfortunately, when we finally got seated after a long wait, it was already late and there weren't many options left for sushi toppings. The freshness of the toppings was good and the taste was delicious though.

Ameyoko: Mai Mon Sushi 2000yen~ A slightly expensive conveyor belt sushi place famous in Kanazawa ✨ (but they don't actually have a conveyor belt). A plate of maguro sushi costs over 1000yen... quite pricey. But the sushi on the left was really delicious. The dashimaki tamago was really fluffy, but still, it's quite expensive. It didn't seem to be worth that much. Maybe it would be a different story if you ate this in Kanazawa?

This was my second or third visit. It was a weekday evening and there was quite a line. It had been 2 to 3 months since my last visit, so I wanted to try a variety of dishes with my companion while sharing. We ordered different items besides taking photos, but I realized that I couldn't experience the same excitement as the first time I visited.

Rating: 3.6 [Couple/Couple Lunch OK, Date OK] Located a 12-minute walk from Ueno Station and 5 minutes from Okachimachi Station. Visited "Kanazawa Maimon Sushi Ueno Store" recommended by a trusted individual. The restaurant is located inside the Parco building. Kanazawa Maimon Sushi is based in Kanazawa as the name suggests. They have conveyor belt sushi restaurants in Ueno, Shibuya, and Sangenjaya in Tokyo, as well as non-conveyor belt sushi restaurants in three other locations. They even started operating at the National Diet Building on 9/19! The Ueno store is very crowded during lunchtime on weekends. My companion and I made a remote reservation on epark around 12 o'clock and were called in about 30 minutes later. On this second visit, we ordered the following: "Popular Mix" (570 yen), bonito (400 yen), shrimp (forgot the type), and "Treasure Box Gunkan" (570 yen). I thought this on my previous visit as well, but the shrimp dishes at Maimon Sushi are delicious! The red shrimp we had that day was also good, and the white shrimp gunkan we had on our first visit was also very tasty. Even if you're not a shrimp lover, be sure to try it. The yellowtail and salmon were also satisfying with their generous portions. I decided to try the "Treasure Box Gunkan" out of curiosity, but I felt that the quality of the individual sushi pieces at Maimon Sushi was better. For first-time visitors, I recommend ordering individual pieces of sushi. With sharing dishes and drinks, the total cost was about 2000 yen per person. The quality of the sushi matches the price, with delicious and generous portions. Finding your favorite sushi is the key to enjoying the experience. Thank you for the meal!

I really wanted to eat sweet shrimp and white shrimp, but sweet shrimp is a food that is not easy to find in Tokyo. When you really want to eat it, you can try it at this affiliated restaurant. The sweet shrimp is delicious. Everyone should try it at Kanazawa Maimon Sushi.

I had some free time early in the day, so I decided to go to "Maimon Sushi" in Ueno, where there is usually a long line but I thought I could get in quickly on a weekday. Of course, I was seated right away with no wait. Ordered: - Otoro (fatty tuna) - Aburi otoro (torched fatty tuna) for comparison - Gasu ebi (glass shrimp) - Aburi engawa (torched fluke fin) - Husband's otoro and shellfish - Aka ika (red squid) - Tekka maki (tuna roll) - Ara-jiru (fish head miso soup) - Shiro ebi karaage (white shrimp tempura) - Aka ebi no butter shoyu (red shrimp with butter soy sauce) - Dashimaki tamago (rolled omelette with dashi) - Ikasalada (squid salad) Drinks: Me: Highball → Ishikawa local sake Husband: Oolong tea As mentioned in previous reviews, the overall taste has declined. The "Shiroi monzanmai" that we always ordered is no longer on the menu (sad). The otoro was delicious, but the red shrimp was tastier than the glass shrimp. The fish head miso soup had a strange smell. It has become a place where you don't need to wait in line but the food was not as good as before. I hope they can improve a little more because it was delicious, after all!

I visited this restaurant for the first time after being recommended by an acquaintance. I was born in Hokkaido, where the quality of conveyor belt sushi is high, so I didn't think I would find good conveyor belt sushi in Tokyo. When I went for dinner, there were about 7-8 groups waiting even at the counter seats. I underestimated the quality of the menu items, but everything was satisfying and delicious. The ordering system was touch-panel based and easy to use. The seating process for waiting customers was smooth, but some customers left or arrived late, so there may be room for improvement in handling that. Depending on the availability of ingredients and customer orders, many menu items were sold out when I went later in the evening, which was a bit disappointing after looking forward to it. The sushi was well-balanced with the right amount of rice and fresh toppings. There were also plenty of side menu options to enjoy, but it was a shame that there were no sour drinks on the menu. I went with a female friend who wasn't a fan of beer or highballs, so we could only order soft drinks, which was a bit disappointing. However, the quality of the conveyor belt sushi was excellent, so I would like to visit again at an earlier time.

The grilled nodoguro has been improved and powered up! The prices are a bit high, but it's a great place to enjoy the taste of Kanazawa. I will definitely visit again! The grilled nodoguro for 900 yen, squid and eggplant tempura for 570 yen, and leek and toro takuan roll for 455 yen. When ordering the grilled nodoguro, there is an option to choose "strong" for the searing, so I chose that without hesitation. In the past, I felt that the searing was too weak, but this time it was perfectly grilled with the skin crispy and the fat melting. It was incredibly delicious! ( ˘ ³˘)♥

The "Kaniganko Mori" is a must-try, with 10 crab legs piled high! The joy is in peeling and eating each leg one by one. The "Kaniganko Mori" costs 990 yen, while the "Kaisen Takarabako Gunkan" costs 550 yen. The high-class conveyor belt sushi restaurant, Parcoya Ueno on the 6th floor, is famous for offering freshly caught fish in the morning. The place gets crowded right from the 11 AM opening time! You can reserve your spot on a tablet board and they will call you when it's your turn, so you can shop around while waiting. The restaurant receives fresh fish from Kanazawa Port and Nanao Port 3-4 times a day, ensuring excellent freshness and a variety of seasonal fish and shellfish. I forgot to take a picture, but the seaweed soup is a big hit! The couple next to us started with the seaweed soup first! I've never seen such rich seaweed soup before. It's always crowded and surprisingly popular! Fresh and delicious food really makes a difference! I didn't take many pictures this time, but I'll definitely do so next time. Follow me on Instagram and TikTok @nanayakko.