Kato, who loves pork, finally encountered a hamburger that sandwiches pork as the main ingredient. Have you heard of "Chicharron"? It might sound unfamiliar at first. Simply put, Chicharron is a pork fried burger. It's a classic breakfast in Peru. They cook the pork belly until it's tender, then fry it in oil to make it extra crispy and fatty. They sandwich it between buns with fried sweet potatoes, red onions, and hot sauce. The main attraction is the generous amount of pork. Kato fell in love at first sight with Chicharron. The pork, coated in a crispy layer of fat from frying, is tender and juicy inside. It's not just delicious, but also has a delightful texture. According to Aldo, they smoke the pork before cooking it tender. This pork, with various enhancements, is simply delicious. The combination of ingredients complements the star pork perfectly. The slightly sweet and sticky fried sweet potatoes in the hearty buns support the rich pork flavor. The crunchy red onions and the presence of hot sauce add necessary elements to the burger. The perfect balance of saltiness, sweetness, sourness, and spiciness creates a harmonious taste. It was a pleasure to enjoy a unique and delicious experience with pork, which Kato loves. I truly admire Aldo's culinary skills and creativity. I highly recommend everyone to try this unique burger.

I love this place so much that I ended up going back again soon. This time, I mainly ordered menu items that I had never tried before, and everything was really delicious. There were many sauces with new flavors that I tried for the first time, and it was so enjoyable to taste them. The other customers also looked like they were having a great time, so you can feel the charm of this restaurant from that as well.

I had never tried Peruvian food before, but when I tried it for the first time, it was so delicious that I became hooked on this restaurant. The staff's customer service is also excellent, and the food is always delicious. It's a lovely restaurant that makes you want to come back just to see the staff. Everything I have tried is delicious. I go there every month without fail!

My first experience with Peruvian cuisine was amazing and surprisingly delicious! The use of spices seemed to be tailored to Japanese tastes, making it very enjoyable. I was hooked by the unique flavors and would definitely want to go back. The quinoa beer and local wine were also very satisfying!

I visited this Peruvian restaurant for lunch on my day off, and found the dishes to be milder in terms of spices compared to Mexican cuisine. The main dish of beef stir-fry had a soy sauce flavor, giving it a familiar Chinese touch. The pork sandwich had a nice balance of acidity and spices, and both dishes were delicious. At the cashier, I noticed some sweets below the counter and bought a moist cookie-like treat to enjoy while taking a leisurely stroll to Omotesando. Overall, the flavors were gentle and pleasant, leaving me wondering about the ingredients used.

You can enjoy authentic Peruvian cuisine here. The staff are all Peruvian. There were very few Japanese customers, and it seemed like a place where even Japanese people who have been to Peru would be satisfied! The restaurant is always busy, so you may need to make a reservation in advance. The Pisco Sour was great, with Angostura bitters, just like it should be. Unlike Peruvian restaurants in Kanagawa, the atmosphere here is not as casual, making it a good choice for first-time visitors. They speak both Spanish and Japanese. I'd love to come back for the a la carte menu at night.

It has been a few years since Peruvian cuisine started to become popular, and I can feel the evolution and refinement shining brightly. ALDO, a Peruvian restaurant, is no exception. I recently visited their new location after they moved from their previous one. The food was always delicious, but it seemed to have evolved even further. I went for lunch this time, and even on weekends, they offer a lunch menu with all dishes accompanied by causa (a traditional Peruvian potato salad) which looks cute and tastes great. The soup was also delicious, and the rotisserie chicken I had as the main dish was moist and flavorful. It was served with a nice amount of aji (chili pepper), and I was very satisfied. Oh, and the potatoes that came with the chicken were delicious even when cold, but they were 100 times better when freshly fried. Peruvians sure know how to handle causa and potatoes exceptionally well.

Weekday limited lunch special, Lomo Saltado for 1200 yen including tax. Choice of salad or soup, I chose soup. Comes with a drink, which was orange juice. The soup arrived first, about 5-10 minutes later. It was a typical minestrone-like flavor. The main dish was a soy sauce flavored stir-fry with vegetables, beef, and potatoes. The taste was familiar and easy for Japanese people to enjoy. I went around 1 pm on a weekday and there was no wait. About half of the seats were occupied, and there were also counter seats available, making it easy for solo diners to come in.

The restaurant was bustling with a great atmosphere. The taste was well-balanced, and the underground location had a bright atmosphere with Latin music playing. The ceviche had a perfect balance of spiciness, acidity, herb aroma, and the texture of seafood. Highly recommended. The mussels dish had a similar seasoning base as the ceviche, so one of them may have been enough!

I ordered the standard course and was able to taste all the classic Peruvian dishes, so I think it was great value for money. In particular, the Lomo Saltado, Ceviche, and Causa were delicious dishes that I don't usually get to try. Additionally, the Chicha Morada, a traditional Peruvian drink made from purple corn, that I ordered separately was exquisite! The owner was also a charming gentleman. However, they always seemed busy, it was difficult to place orders, the food took a while to come out, and there was a mistake in the order (they tried to give the Causa to the person at the next table... luckily, the person clarified that they didn't order it...), which was a bit disappointing.

⭐️Visit Food Log: 3.36_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _☆Menu☆● Beef heart skewers (2 pieces) ¥1,280● Beef and vegetable stir-fry Peruvian style (with rice) ¥2,530● Coriander chicken rice ¥1,820● Homemade Chicha Morada ¥660● Inca Cola ¥570☆Ponta's One-word Review☆After watching baseball at Jingu Stadium, a friend took me here✨ It was my first time trying Peruvian cuisine, which is said to have a soy sauce-based flavor and was very delicious, perfect for Japanese taste buds ☺️ The restaurant is filled with many signed autographs! Definitely worth a visit! A must-visit routine after a Jingu Stadium game, guaranteed to be enjoyable haha

My friend went to a certain Peruvian restaurant that wasn't Instagram-worthy, so I checked the Google Maps reviews and found a comment saying "The ALDO in Omotesando is tastier". So I decided to go to this place instead. I ordered half a Peruvian-style rotisserie chicken and beef stew with herb-infused beans. The chicken was salty and made me thirsty. The soup tasted similar to a vegetable soup I make at home with a consomme base. The beef stew and beans had a strong flavor, but they were not bad. The staff were friendly and the interior had a Peruvian feel. Overall, it was a decent meal.

The other day, I went to the Nezu Museum on my day off. I saw the exhibition called "Saviors and Protectors: Jizo Bosatsu in Japanese Art." The serene smiles of the Buddha statues always have a cleansing effect on the soul. After that, I walked a bit and decided to have lunch at "Peruvian Cuisine ALDO." The restaurant is about a 5-minute walk from Omotesando Station and around a 6-minute walk from Harajuku Station. I had been to the restaurant before when it was located in a back alley on the way to the United Nations University from Harajuku Station, but this was my first visit since it moved. It had been quite a while. The restaurant is now located on the B1F of a building in the back alley. There was a large llama (?) placed in front of the restaurant, which made me smile. I thought I had come at an off-peak time, but when I walked down the outside stairs, there was already one group of customers waiting. Fortunately, they were seated quickly, and I was also directed to a counter seat. Phew! Now, looking at the menu. It seems that they have a Holiday Causa Lunch set on weekends. The set includes a Peruvian potato appetizer (Causa Regina) and a choice of salad or soup, with dessert available at an additional cost. There are seven main dishes to choose from, labeled A to G. I decided to go with the Lomo Saltado as I had enjoyed it during a previous dinner visit. The set I ordered was the Causa Lunch Lomo Saltado set for 1800 yen, a glass of Sauvignon Blanc for 770 yen, and a glass of Suspiro Limeno for 680 yen. The first dish that arrived was the Causa Regina, a Peruvian potato appetizer. It looked visually appealing, with what seemed like tuna or avocado inside. The flavor had a hint of lemony acidity, and it was topped with eggs and various sauces, making it delicious. The soup, which was like a Minestrone with carrots and tomatoes, was also served. For wine, I ordered a glass of Sauvignon Blanc, which turned out to be Intipalka Sauvignon Blanc from 1880, a well-known Peruvian wine. It had a citrusy aroma with a pleasant taste typical of Sauvignon Blanc. It was quite rare to drink Peruvian wine, but it paired nicely with the meal. Finally, the main dish, Lomo Saltado, arrived. It is a popular Peruvian dish consisting of beef and vegetables stir-fried with onions, carrots, and fried potatoes. The dish had a generous amount of beef, and the seasoning, surprisingly, included soy sauce, which is uncommon for Peruvian cuisine. The dish had a familiar taste due to the soy sauce, making it enjoyable for Japanese palates. The black pepper added a nice kick to the dish. The meal also came with rice. For dessert, I ordered Suspiro Limeno, a sweet treat made from evaporated milk, condensed milk, egg yolks, and vanilla essence. It was incredibly sweet, as expected from a foreign dessert, with a meringue topping. It was a delightful end to the meal. Overall, the experience at ALDO was enjoyable, and I would recommend trying their Peruvian dishes for a unique dining experience.

Around 12:00, I visited the restaurant and it was moderately busy. I chose the "Ahidegajina" curry for ¥1,200, which came with soup and oolong tea. It's a yellow chili curry that is mild and creamy like a stew, but it has a spicy kick at the end! The soup that my colleague ordered and the salad both had generous portions, so we left satisfied!

I watched a travel YouTube channel and became interested in trying Peruvian cuisine (especially ceviche). I visited the restaurant on a Sunday evening in late April, around 5:00 PM. There was only one group of customers before us, but it seemed like they were fully booked, so we were limited to a 1.5-hour time slot. The Peruvian beer, Cusqueña, had a slightly unique taste but was enjoyable. The causa, ceviche, and pisco sour were all very delicious. The ceviche had a bold sour and spicy flavor, with hints of coriander or cilantro, giving it a bit of a Thai cuisine vibe. We didn't have much time to order more dishes, so I would like to come back again!

Aldo. When I was a student, I stayed in Veracruz, Mexico for about 2 months and my friend who took care of me was named ALDO. Haha. I was actually looking for Bolivian cuisine, but ended up having Peruvian cuisine. I wanted to eat Salteñas, but of course, Peruvian cuisine doesn't have Salteñas. However, there are many similarities between the two. Originally, they were connected as a nation before being separated, so it's natural. But among them, Peru has become an amazing place with world-class chefs. However, innovative cuisine like MAS in Kioicho is already a fusion of Euro concepts, apart from the concept and ingredients, and the unique characteristics of indigenous ethnic cuisine have disappeared somewhere. It's good in its own way, but when you say "Let's go eat Peruvian cuisine!" or talk about missing South American cuisine, you might feel unsatisfied. Aldo here is more of a restaurant with indigenous ethnic cuisine. Among them, the ceviche is incredibly delicious. Depending on the region, ceviche may vary, but the vivid scent of lemon and lime adorning the sea bream is outstandingly delicious. It's fascinating to be fully immersed in Peru. Not just ceviche, but all the unique characteristics of Peruvian cuisine explode with flavor. Too delicious. The interior of the restaurant is like a casual relaxed atmosphere of a local eatery, Aldo himself comes to greet you later, Spanish is spoken, it's fun, delicious, casual, and the perfect place for a casual scene. I will definitely come back again.

Peru in South America! What kind of country is it? What kind of cuisine? I had no prior knowledge and asked for a reservation on the day. When I went down the stairs, a fluffy alpaca greeted me. The interior of the restaurant is decorated with woven fabrics on the chair backs and tablecloths, giving it an exotic atmosphere. The lunch menu is easy to choose from and understand. I had option A, the Peruvian-style stir-fried beef and vegetables. It had plenty of fresh green onions, potatoes, and luxurious chunks of beef stew. It went perfectly with rice. It was nice to be able to choose a drink and soup (or salad) as well.

I felt like having Peruvian food after a long time, so I visited for lunch. Although I had visited for lunch several times in the past, on this day only the counter was available, so I sat at the counter. A few days ago, when I came for lunch, it was full and I couldn't get in, so it seems that the number of customers has increased recently. Then I saw a trophy for the "World Chef King Cooking Contest 2022 Creative Award" right in front of me! I ordered the Lomo Saltado, beef and vegetable stir-fry for ¥1,100 (including tax). Peruvian cuisine may vary in taste depending on the person, but I think they serve authentic Peruvian cuisine that I experienced in Peru. Personally, I like the taste. This is a recommended place if you want to casually enjoy Peruvian cuisine.

When you descend the stairs, you'll be welcomed by a large alpaca in front of the store. This is a place where you can enjoy authentic Peruvian cuisine. I highly recommend the ceviche made with white fish and lime for its refreshing acidity. Personally, I also enjoy the cocktail made with egg white and the local specialty liquor, Pisco!

I have always wanted to visit Cusco and Machu Picchu, and I am excited to try Peruvian cuisine for the first time. The dishes I have only seen in photos look delicious. The food at the restaurant "Blue Heaven" in Key West had a nostalgic and healthy taste, similar to Central and South American bean stew with meat. I ordered A's Lomo Saltado, a dish brought by Chinese immigrants, which is a stir-fry of meat and vegetables with soy sauce. C's Beef Herb Stew, served with the national dish of South America, Feijão, was delicious with tender beef in a coriander sauce. We started with Tuna Causa (mashed potatoes with yellow pepper and lemon dressing, slightly spicy and refreshing) and a salad (I chose salad over soup, but the portion was quite large so one of each might have been better). The main course followed. The house wine, from Peru, was flavorful and delicious. Today's holiday course lunch made me feel like I was on a trip to Cusco, and it was great value for money. Next, I will definitely try the curry dishes and decide what to order next.

The interior of the restaurant was cute and had a lovely atmosphere. The food was very delicious. It was my first time trying Peruvian cuisine, and it had a taste that was easy for Japanese people to enjoy without any strange flavors. The dishes were vibrant and cute, and I definitely want to go back again.