The world-famous steakhouse owner Wolfgang Zwiener and his son Peter Zwiener have opened a new authentic Italian & bar restaurant called "IL LUPINO PRIME TOKYO" in Aoyama, Tokyo. The restaurant serves USDA Prime Beef Steak, which is considered one of the highest quality beef in the US, along with other authentic Italian dishes. The restaurant originated in Hawaii and is now expanding to Japan. Wolfgang Zwiener, the owner, has a long history in the restaurant industry and is known for his expertise in steaks. The review describes a course menu with appetizers, bread, antipasto, primo piatto, secondo piatto, dolce, and drinks. The dishes include fresh tomato juice, red snapper carpaccio, various types of bread, buffalo mozzarella caprese, Parmesan cheese risotto with truffle, USDA Prime filet steak, and chocolate cake with panna cotta for dessert. The reviewer praises the quality and taste of the food, especially the USDA Prime Beef Steak, which is juicy and flavorful. The meal ends with coffee, and the reviewer concludes that the steak is delicious and easy to eat.

I used to go to Il Lupino a lot in Hawaii! I heard that it opened in Japan in July, so I finally got to go. I was excited from the moment I made the reservation. The restaurant is located on the 2nd floor of the newly opened Aoyama, just a 4-minute walk from Omotesando. The stylish atmosphere inside got me even more excited! This time, I ordered a la carte, and we had: Fresh oysters on the half shell (3300 yen), Fried spear squid (1980 yen), Grilled "live" jumbo lobster (22,000 yen), 300g fillet steak (12,100 yen), and 3 types of pasta (2200-6600 yen). We also got some desserts to take out: Tiramisu (1320 yen) and Catalana (1320 yen). We couldn't finish everything, so we took home the desserts, bread, and some steak. The food was delicious and worth the price. The lobster and fillet steak were amazing, and the pasta, especially the one with Hokkaido sea urchin, was superb. I was reminded of the Il Lupino in Hawaii and had a happy dinner. I would love to visit this restaurant again. It's a great place for business meals or dates. Thank you for the wonderful meal!

The atmosphere of the staff was really nice, and the food was delicious ❤️ The hamburger was cooked well-done as I don't like rare, but it was really tasty (^^) I preferred the spaghetti aglio e olio over the Amatriciana!! The panna cotta was excellent ❤️❤️

I used the USDA Prime beef sirloin steak, appetizer, and cheese risotto course limited to weekends and holidays. Since the weather was nice, we sat on the terrace. The staff's consideration was wonderful, and most importantly, the steak was delicious!

This is the first time I've had such a meaty bolognese pasta. Truly a Wolfgang's Italian! Even after finishing the noodles, there was plenty of meaty sauce left, which made me happy. The other pasta option was an oil-based pasta with shirasu and cabbage. The Caesar salad was generous. The panna cotta dessert was also large and very satisfying. On this day, we ordered the most affordable weekday lunch set for 3, which cost a little over 15,000 yen after ordering two 1000ml bottles of San Pellegrino for 1,400 yen each. It's too hot now, but if the weather is nice, I recommend the open-air space. I forgot to take photos and of the drinks. I'll be back again!

I went to an Italian restaurant run by Wolfgang Puck. Just looking at the prices, you can tell it's Wolfgang Puck. I ordered the filet steak sandwich and Caesar salad. When the food arrived, each portion was huge! Truly American. But the flavors were well-crafted in an Italian style. It's a hidden gem spot a little away from Omotesando.

I think the concept of being able to enjoy appetizers and pasta at a steakhouse is very nice. The service and atmosphere are also very good, but the cost-performance of the wine is a bit lacking. I would like to visit again for a special dinner.

The Italian restaurant IL LUPINO PRIME TOKYO, run by Wolfgang, offers a Mango & Tropical Fruit Afternoon Tea set. The savory options include USDA Prime Beef mini hamburgers and Italian Caprese with fresh mozzarella. The afternoon tea set can be enjoyed by one person with advance reservation by 5 pm the day before. Terrace seating is pet-friendly. The menu also includes desserts like Mango and Coconut Panna Cotta, Mango Tart, and Passion Fruit and Lime Cake. Price ranges from ¥6,182 and the promotion is available until August 31, 2023. Located at 3-4-3 Kitaaoyama, Minato-ku, Tokyo. Contact 03-6804-5661. #ILLUPINOPRIMETOKYO #afternoontea #mango #mangosweets #OmotesandoCafe #GaienmaeCafe #TokyoCafe #afternoontea #petfriendlycafe.

I ordered the lunch course! The flavors were all delicious. I wanted to try more dishes as well. The restaurant seemed to be full of women having girls' night out. I wanted to savor the food, but the next dish was brought out even though I hadn't finished eating, and that was the only thing that bothered me... When I tried to eat the last bite of pasta, a hand reached out to take the plate away before I could finish, and even the bread I was eating was taken away without checking. Why rush to serve dishes and take away half-eaten food when it's not even full? Shouldn't they confirm with the customers first? In the end, we finished quickly and ended up just chatting with my friend at a table with only water left. It was really disappointing considering how satisfied we were with the atmosphere and flavors of the restaurant. I was really curious about the Italian cuisine by Wolfgang, but if the pace of serving dishes and timing of clearing the table are bad, it makes you not want to go back no matter how delicious the food is.

I arrived early and decided to pass the time in the bar area. I tried Yamazaki 18 year and Hakushu Smoky. Yamazaki was delicious, more so than the 12 year, while Hakushu had a sweeter taste but was still good. The staff seemed a bit unfriendly, maybe because they were new. Thank you for the meal.

We ordered the 1st anniversary course and enjoyed scallops for the appetizer with champagne on the terrace, watching the transition from daylight to darkness. The truffle pasta with meat and broccoli was delicious! The broccoli was seasoned well. However, we were bothered by insects on the terrace, including mosquitoes. It would be great if there was insect control in place!

Located at Omotesando Station, "IL LUPINO PRIME TOKYO" is an authentic Italian restaurant created by the owner of a world-renowned steakhouse, Wolfgang Zwiener. The restaurant features a luxurious atmosphere with a bar counter, a terrace surrounded by greenery, and gorgeous chandeliers inside. On this day, I tried the renewed lunch course [PRANZO B] which includes "2 appetizers, pasta, choice of meat or fish dish, and dessert" for a total of 4 dishes. Compared to before, the salad has been upgraded to a daily appetizer, and now you can choose from 2 pasta options! When I actually ordered it... It was a great deal, more than worth the price! The appetizers were "Thick tomato and mozzarella caprese" and "Carpaccio." I was thrilled that the salad had been upgraded to this. For pasta, you can choose between "Amatriciana" or "Anchovy and cabbage peperoncino," each person can choose their favorite. And the main dish, "USDA Prime Beef Hamburg Steak," of course uses the restaurant's pride, prime beef, with a lot of meatiness and juiciness! Look at all that overflowing juiciness. The final "Panna Cotta" was also rich and went well with coffee. A restaurant where you can use it with confidence for any occasion, such as a girls' night out or anniversary. The terrace is perfect at this time of year too! I might plan a surprise here as well.

It was a special occasion with my girlfriend, so we decided to go to a fancy restaurant to have a luxurious experience different from our everyday routine. It was a great choice. I usually don't feel full with course meals, but here I was completely satisfied, both in my stomach and my heart. The T-bone steak was delicious, and we even took the bones home to make soup broth. The service was very polite, making it a perfect place to visit on a special day.

I used it for a holiday lunch. I chose from the a la carte menu of the grand menu. The restaurant was full. Reservations are a must. The spacious and luxurious interior has a great atmosphere. Various people were using it, such as families, birthdays, and dates. Overall, the portions are large, so consider that when ordering. The staff will also let you know that there are many of them. First, the carpaccio. It's thick and satisfying. The carpaccio has a strong garlic flavor. I put freshly shaved prosciutto on the pizza. This is delicious. The pizza dough is thick, more like American pizza than Italian pizza. If you have room in your stomach, you can eat it. Carbonara. This sauce is also quite rich. I added truffles. It was delicious. The main course is T-bone steak. This is not a butter steak, just a regular steak. It was seasoned with salt and pepper, and there was also wasabi soy sauce. As expected of Wolfgang, the meat is really delicious. Indulgence is the best. You definitely have to try this! It was just the right amount for 4 people! The dessert was panna cotta. This was a Japanese-sized portion, light and delicious! A restaurant with a great atmosphere. Definitely go there when you want to indulge. Thank you for the meal!

Located on the second floor of Nonoyaoyama, this Italian restaurant was a great choice for dinner. We sat on the terrace with our dog and enjoyed delicious carpaccio and pizza. The portions were generous, and we couldn't finish everything, but they kindly wrapped up the leftovers for us to take home. It was very helpful.

The store was clean, spacious, and had a nice atmosphere. The meat was tender and cooked just as ordered, very delicious. We had a course menu and also ordered wine, which we enjoyed. It was our first time visiting, and we had a great experience. I would like to try pasta next time as well.

[Meal] Buffalo mozzarella caprese with prosciutto Fried spear squid Homemade pappardelle with truffle cream sauce [Drink] Dry white wine, ATTEMS PINOT GRIGIO, chosen within a budget of 10,000 yen.

Afternoon tea experience was amazing! Unlike high-end hotels where frozen desserts are often served, here everything was original and delicious. The homemade sweets and scones were so good that I couldn't finish them all. I wanted to take the scones home because everything was so delicious, but unfortunately, it was not allowed. The unlimited selection of delicious teas was also a highlight of the experience.

Located in a tower mansion in Omotesando, this Italian restaurant is actually more of an Italian-style steakhouse under the Wolfgang Steakhouse brand. The seafood platter for two is priced at 10,890 yen and is always a luxurious and fresh assortment of seafood. The appetizer, a jumbo meatball in tomato sauce, is like a giant hamburger, weighing 300g and simmered for several tens of minutes, providing great satisfaction for the price. Other menu items include Margherita pizza and carbonara, making it a family-friendly Italian restaurant. For the main course, we tried the 800g T-bone steak for 29,040 yen, which includes both Chateaubriand and sirloin cuts. The recommended medium rare doneness was truly outstanding - tender and juicy without being too bloody, a true steakhouse experience. We were previously recommended the 1.2kg Bistecca but opted for a smaller size this time, which was still quite a challenge for two adults. Drinks start from around 2,000 yen, with wines priced from 3,000 to 5,000 yen per glass. However, there are also wines on the list priced at just under 10,000 yen, offering a wide range of options. Despite the splurge, dining on the terrace with steak was a delightful experience, and it might be a good idea to visit for a beer garden experience during the upcoming season. A draft Peroni beer costs around 1,500 yen. #TokyoGourmet #TokyoSteak #MinatoGourmet #MinatoSteak #OmotesandoGourmet #OmotesandoItalian #OmotesandoSteak #Wolfgang #WolfgangSteakhouse #ConnectingwithFoodies #SteakLoversUnite #SeafoodPlatter #TboneSteak #Bistecca

The terrace is dog-friendly. The weather was nice so I made a reservation and brought my dog. They offer course menus, but since I wanted sweets and alcohol, I ordered a la carte. I ordered a bottle of champagne. If you drink a lot, I think ordering a bottle is more cost-effective. For food, I ordered salmon and avocado salad and Bolognese chicken cutlet. The portions are American-sized, so sharing is enough. I would like to visit again if I have the chance.

It was a lovely restaurant. It might have been even better with a bit more hospitality, but everyone was friendly, and I have a feeling that this place will continue to improve! There were plenty of drink options and a wide variety of snacks to go with the drinks, making it perfect for drinking even during the day.

Located about a 5-minute walk from Omotesando Station, on the 2nd floor of Terrace Aoyama. They offer continuous service, making it very convenient. We used it as a second party after sushi this day. It was a hot day, so we had two bottles of white wine. One was crisp and refreshing, and the other had a strong oak flavor. We also had a platter of prosciutto and grissini.