Located right by Shibuya Station, "Umeoka Sushi Bitori Sohonten Shibuya Store" is a branch of the popular Umeoka sushi restaurant, known for its quality. Just like the Ginza store, you can get a number at the entrance and wait comfortably on a bench across the street. The interior has more tables than a counter, and this time I sat with my family at a table. Instead of writing your own custom order, the staff takes your order each time. The "Maguro Akami" for 165 yen is a large piece of tuna that is both affordable and delicious, with a nice texture and no unpleasant sinew. The "Gokujou Chutoro" for 440 yen has a good amount of fat that melts in your mouth, offering a rich and satisfying taste. The "Gokujou Otoro" for 550 yen has a luxurious amount of marbling, similar to wagyu beef, and is a real treat. The "Aburi Otoro" for 550 yen is seared to perfection, with the fat melting into a liquid texture, allowing you to savor the richness of the tuna. The "Hon Maguro Naka Ochitsumami" for 935 yen is a dish with minced green onions on top of chunky tuna, similar to the famous "Negitoro" at Sushi Koi in Ueno. The "Kai Sashimi Mori" offers a selection of fresh shellfish like Akagai, Hotate, Aoyagi, and Mirugai. The "Iwashi" for 165 yen and "Aji" for 165 yen are large and fresh, while the "Daimyo Saba" for 165 yen has a nice amount of fat and a good portion size. The staff is polite, and during lunch, you can have seconds of miso soup. Overall, the quality and value for money at this restaurant in a commercial facility near Shibuya Station are impressive. "Bitori" is a great place for affordable and delicious sushi, with a welcoming atmosphere for families with children.

I haven't been to Shibuya for work-related reasons, so I don't really know what kind of restaurants are there. I heard that my companion likes oysters, so I thought a seafood place would be good. Oh, it's really crowded here, maybe a one-hour wait. It seems that there are fewer chefs available this day, so they couldn't open the counter, which may be the reason for the crowd. Looking at other restaurants, the waiting time is 2-3 times longer, so this seems okay. Just a heads up, don't set your expectations too high. I'm not sure, but what is the concept of Midori Sushi? I hear it's really delicious. Is it cheap and tasty? Maybe because it's Obon or Shibuya, but the sushi wasn't that great. The oysters were also not that good... You might say, "why order ankimo at this time of year?" Well, my companion wanted it! I wish they didn't serve it. Don't put it on the menu. The scallops were good, though. They even served them with salt and sudachi. I forgot the price of the scallops, but they were delicious. I asked the staff until what time they were open, and they said last order at 9 pm and closing at 9:30 pm. So, we still had over an hour, and we ordered various items. Around 8:50 pm, our table was the only one with customers, and when they brought the food, I asked the staff, and they said they were closing soon. They brought the food 10 minutes before closing? There's still quite a bit left... I'm sorry, I can't eat it. I wanted to eat while drinking. 30 minutes is quite important. I forced myself to finish it, but left a little. However, a young boy who made a mistake came to apologize, and some young waitresses might ignore it. You may never meet again, but apologizing is just common courtesy. The young waiter who willingly apologized for the unpleasant experience. Just that can change your impression completely. Thank you. Thank you for the meal. *I couldn't take pictures of everything... that's not the point. #ShibuyaGourmet #ShibuyaDinner #Sushi #MidoriSushi #IlikeSushi

A sushi restaurant located in Meigao with the motto of "Deliciousness of the season at a reasonable price". Popular menu items include the "Chef's Super Selected Nigiri" which comes with crab miso salad and chawanmushi, as well as the "Omakase Nigiri". The Shibuya branch in Mark City uses QR code-based numbered tickets to check the waiting time. Location: Inside Shibuya Station Operating hours: [Weekdays] [Lunch] 11:00-15:00 (L.O. 14:30) [Dinner] 17:00-21:00 (L.O. 20:30) [Saturday, Sunday, Holidays] 11:00-21:00 (L.O. 20:30) Open on Sundays Closed irregularly Crowded conditions: Visited on a weekend afternoon, waited for about 30 minutes. Today's order was the "Upper Nigiri" (¥1760) with eel. Started with chawanmushi brought to the table. Standard ingredients like shrimp, ginkgo nuts, and shiitake mushrooms provided a sense of comfort. The sushi was served quickly after ordering. The large tamagoyaki was rich in sweet broth. Moist shrimp, sizable Daimyo saba, fresh white fish, and ikura provided great value for the price. Especially the melting texture of the medium fatty tuna made it tempting to come back for more. The highlight of the day was the eel. A single piece of eel sushi, specially made for the Day of the Ox, was unexpectedly large and flavorful. It was fatty and tender, complemented by the sweet sauce and sansho pepper. It was a place where you could enjoy a slightly special time.

When I was living in Tokyo, I used to frequent this sushi restaurant. Coming from Fukuoka, I am used to eating cheap and fresh fish as a given, but surprisingly, you can also enjoy delicious sushi in Tokyo without going to a high-end restaurant. I have visited the main branch a few times, but the Shibuya branch is my favorite because of its convenient location. There is always a long line no matter when you go. Lately, there are also many foreigners. It seems that foreigners tend to order individual pieces, but I highly recommend the omakase. If you sit at a table, the sushi is served like art. You can make a reservation by installing the app. The menu is limited, but considering the waiting time, it is best to make a reservation. [Reservation Menu] Shibuya/Ginza branch limited menu "Fuji" 5,830 yen Seasonal omakase nigiri by the chef 3,960 yen Sushi Midori original set "Kabitori" 3,190 yen I ordered the "Seasonal omakase nigiri by the chef" ⭐️ and enjoyed every piece.

The incredibly popular non-conveyor belt sushi restaurant is amazing! [Shibuya - Sushi no Bitori] This volume for 1760 yen! Comes with chawanmushi. The battera includes favorite ikura and hotate in triangle shapes. Tuna includes akami, toro, and tekka, and the last dish is red miso soup. I have uploaded a video, so please take a look if you're interested! https://youtube.com/shorts/BJXPkBuZxcY?feature=share

It has been a while since I last visited the popular restaurant, Midori-san. This time, I was a bit disappointed because: - The ticket machine was broken, so they were using handwritten number tags. - Internet reservations are back, and those with internet reservations are given priority. - Inside the restaurant, orders are placed using QR codes. - The menu has changed and the prices for lunch are now over 2000 yen including tax, making it a high-end restaurant. The food is still amazing, but for over 2000 yen, I might consider going elsewhere. Sorry.

The restaurant forgot to provide fresh ingredients and seemed to favor tourists. I ordered the premium sushi set for 3,300 yen. While waiting, I saw the sushi being prepared for the Korean customer next to me and it looked delicious. However, when my premium sushi set arrived, the ingredients were not fresh and there was no ark shell as advertised. The menu showed both otoro and chutoro, but I only received two small chutoro pieces that were not fresh. All the other ingredients were also lacking in freshness. When I pointed out that the ark shell was missing, they finally brought it out. While I was eating the low-quality sushi, the Chinese customer next to me was served a delicious, large piece of chutoro. It was humiliating. It seems they cater to tourists, but they should not neglect Japanese customers. I went alone as a young woman during the day, so maybe they underestimated me. On the other hand, I have the power to make a difference. There is a feedback form at the restaurant that goes directly to the president, so I have already submitted it. They also offered to put it in the mailbox, but I declined as I do not trust them.

I can't remember how many times I've visited this place, but I always end up coming back. Despite the long wait, even at 3 PM, it's a popular spot for a reason. The sushi is all meticulously made and there's nothing to complain about. They have seasonal menus, so I feel like coming back regularly. Maybe next time I'll try going on a weekday.

Please take a look at this dish, I always order the super special selection when I come to Bitori. It comes with chawanmushi and miso soup for just a little over 2000 yen. It's worth waiting in line for, don't you think? It's less crowded here than at the shops in Umegaoka or Futako, depending on the time, so it's a good choice.

This is my favorite sushi restaurant. You cannot make seat reservations, but you can reserve a course. The wait time is very long, so I recommend getting a numbered ticket at 10 in the morning when you want to eat. The crab miso salad is a classic dish. The sea urchin, scallops, and fatty tuna are all delicious. Many of my friends recommended this restaurant, and we all love it.

My friend made a web reservation for us, so we were able to enter the crowded Anzai Sushi without waiting! Amazing! However, there are menu restrictions for web reservations, so I ordered the limited set menu at the Shibuya store. I tried to go for a small portion of sushi rice, but I felt so full. I couldn't even make it to ordering a la carte dishes, which was disappointing. While the cost performance is still great, considering the bright atmosphere and clientele of the store... Hmm... I kind of miss the Ginza store a little bit.

I saw a post from a certain gourmet Instagram account and decided to go for lunch. When I arrived, there was already a long line! I got a ticket and was called in about an hour. The staff called out in both English and Japanese, probably because there were many foreign tourists. I ordered the Shibuya store limited sushi set for around 2700 yen. First, I got a side dish of crab miso and chawanmushi, both of which were delicious! Then came the sparkling sushi pieces, like jewels, and miso soup. The fish was thick and fresh, with various flavors. It was so exciting to decide what to eat next, and I had a truly enjoyable and blissful time (^-^)♪ I ate until I was full, but for the quality and quantity, the price was really reasonable! I'm prepared to wait in line to visit again! Thank you for the meal(^^)♪

Medori Sushi, my first visit this year in the past few years, was the busiest I've seen it, with only foreigners in front of the sushi restaurant! (There were no Westerners, only Chinese people) The lively atmosphere that foreigners love about Medori Sushi has returned, making it difficult to get a reservation again. As always, the sushi was cheap, delicious, and generous in portion - it was fantastic!

I went to Midori Sushi for the first time in about 5 years. The line was crazy long, so I lined up between lunch and dinner to get a numbered ticket. After a short wait after opening, I was able to get in. I ordered: Komorebi nigiri x2, Tokujou nigiri x1, Shirako ponzu, Red clam x3, Enishi x1, and as a LINE friend registration bonus, I got 33 pieces of Red clam gunkan for free! I also added a crab miso salad and chawanmushi, and the total bill was just over 10,000 yen. So cheap! The sushi was big and satisfying. The botan shrimp and thick scallops were delicious. It's a great place to go when you want to eat lots of sushi. Just be prepared to wait in line, so it's best to go during off-peak hours or right after opening!

You can only make reservations for up to 4 people, so even though I arrived at 10:40 am on a weekday, 20 minutes before the 11 am opening, I was shocked to find a wait of over an hour. Despite there being around 60 seats available and 17 groups waiting, the counter was not being utilized efficiently and the time it took to order was contributing to the congestion. Additionally, ordering via QR code on my phone was difficult due to frequent errors and poor signal, causing further delays. I wish they could improve their operations. As for the taste, it was okay. The best dish was the crab miso salad, which was mainly crab miso with very few vegetables. When dipped in various sushi, it became rich and delicious. The boiled clams had a good texture, but they were too cold to taste properly. I wish they were served slightly warmer and that the sizes were more consistent. The fried shrimp, with the shell crispy, was delicious. The squid was okay.

Tonight I went to Goto Eat again. I learned from the day before yesterday, so this time I got a ticket at 5:00 and was seated at 7:30. I ordered the seasonal omakase sushi set that I was unsure about last time, with extra wasabi on the side. The chawanmushi and crab miso salad came out quickly. Just like last time, I mixed half of the crab miso with soy sauce and made crab miso soy sauce and wasabi soy sauce while waiting. This time, the sushi came out in about 10 minutes, compared to the 30 minutes it took the day before yesterday. I wonder if it's faster to be seated at the counter than at a table? It was delicious again this time. For dessert, mango sherbet was served. The total bill was 3960 yen including tax. I paid with 3 Goto Eat 1000 yen vouchers, 1 500 yen voucher, and 460 yen in cash.

Tonight's dinner was at Goto Eat again. It's been a while since I last visited Mitori, a popular place that is always crowded. Last month and this month, I tried to go but gave up twice because even after taking a ticket at around 5:30, I wasn't called until after 8:00. Today, I got a ticket at 16:40 and was seated at 18:20. Surprisingly, when I arrived, there were many people who had given up waiting, but luckily I was called right after. As usual, I wanted to start with some fried food, but Mitori doesn't have any. I decided on the Super Deluxe Tuna set, which included 2 pieces of medium fatty tuna, and added a serving of premium fatty tuna as a limited-time offer. I also ordered grilled octopus suckers and boiled scallops. After enjoying the steamed egg custard and mini crab miso salad that arrived first, I mixed soy sauce, wasabi soy sauce, and half of the crab miso from the salad to dip my sushi in while waiting. It took quite a while for the main dishes to arrive, about 30 minutes late. The large fatty tuna I ordered separately arrived a few minutes later. The medium fatty tuna was good, but the large fatty tuna was even better. The sea urchin was also delicious this time. The total bill was 3,520 yen including tax. Since I didn't see a sticker at the restaurant, I confirmed upon entering that they accept Goto Eat vouchers. I used three 1,000 yen vouchers, one 500 yen voucher, and paid the remaining 20 yen in cash. It's definitely worth the price for the satisfaction you get from dining at such a popular restaurant.

I've been to quite a few sushi restaurants, but seriously, how is this only 1000 yen? This is amazing. I've been to this place before, so I should have known, but the lunch here is just unbeatable. It's incredible, that's all I can say.

I decided to have sushi in Shibuya at a very popular restaurant, so I made a reservation in advance. Even though I chose an early time at 5:00 PM, there was still a long line in front of the restaurant. Booking in advance was definitely the right choice. The restaurant is not very spacious, but the atmosphere inside is bright and clean, and the staff are friendly and energetic. The sushi pieces are large and creatively combined, making for visually appealing and colorful sushi. There are unique combinations like spicy cod roe shrimp, caviar sea bream, salmon with tomato and cream cheese, etc. For around 3000 yen, you get 13 pieces, and the taste is very satisfying. I would definitely want to visit this restaurant again.

I visited the main branch of Umegaoka Sushi Midori at Mark City in Shibuya for lunch. I arrived before opening to enjoy a great deal on lunch. I had the super premium nigiri set with chawanmushi and crab miso salad. The sushi was generous in size with both the toppings and rice, providing a satisfying meal.

We took the train to Shinjuku after a long time with a friend. We bought traditional Japanese sweets at the Isetan department store basement, and purchased three board games at the Surugaya in Marui Annex. Then, we took the Yamanote Line to Shibuya to eat sushi. We had the seasonal chef's choice sushi set for 2970 yen per person, which included chawanmushi, crab miso salad, and miso soup. It was around 12 pieces and everyone enjoyed it. The otoro, chutoro, and uni were particularly delicious. We were also recommended by the chef to eat some of the sushi without soy sauce, and it was refreshing and tasty. We forgot to take photos of the uni and ikura. Thank you for the meal.