"Edomae Yakiniku Okamoto" Tokyo/Asakusa~･~･~･~･~･~･~･~･~･~･~･In the heart of Tokyo, we introduce yakiniku restaurants based on scene and budget with honest reviews to help you choose without hesitation! If you're interested, please follow and like ☝:@47yakiniku_jimon~･~･~･~･~･~･~･~･~･~･~･~●About the Restaurant･Menu cards on the counter like a sushi restaurant! And for good reason, this is the first yakiniku restaurant in Japan to achieve the essential Edomae criteria (Edomae seafood sourcing, skilled chefs, sushi restaurant).･The meat, even the middle cut, is firm and the taste is unbeatable!･The lunch comes in a set meal, satisfying both visually and in terms of content.●Order･Tongue Middle Cut Tororo Set Meal 1,870 yenDespite some initial concerns about the middle cut, there was nothing to worry about! They use tongue meat without any tricks like using lower-grade cuts, so you can truly enjoy the tenderness of the tongue. With 4 thin slices, 2 thick slices, and even tororo (grated yam), the satisfaction level is high! The thin slices retain their texture even when cooked thoroughly, and even when cooked lightly with a pink color, the freshness is still there! Being in a set meal, it also adds to the satisfaction from the appearance.●BudgetAround 2,000 yen per person (lunch)●Recommended forWork breaks (after work), friends, sightseeing, dates【Location】Access: 2F Takeishi Building, 1-33-1 Asakusa, Taito-ku, TokyoPhone: 050-5868-2437Business Hours: 11:15- (L.O. 16:00) 16:00- (L.O. 22:00)Closed: No regular holidaysInstagram: N/A"

Great value for money! Just a minute's walk from Kaminarimon. The chain restaurant-style exterior doesn't look very appetizing, and the cleanliness inside is average at best. However, the meat was delicious and I finished every last bite. The makgeolli (Korean rice wine) was also tasty. Thank you for the meal. I will definitely be coming back.

If you want to enjoy delicious yakiniku in a place with air conditioning and without the smoke, this is the place to go in Asakusa. You can make a reservation and it's usually not too crowded. The meat is delicious and reasonably priced. I highly recommend trying the grilled liver, it's amazing.

I happened to pass by and decided to dine in. The lunch menu is not only budget-friendly, but the meat is also delicious and the portion is just right, not too much. Overall, I am satisfied. If you feel like having delicious yakiniku in Asakusa without breaking the bank, I recommend stopping by here.

"This is a yakiniku specialty restaurant that has achieved the first Edo-style yakiniku in Japan. Edo-style yakiniku is a must-have condition for Edo-style cuisine. It's close to 3 pm on a weekday. At this time, many places have already finished lunch and are entering a break before dinner, but this place serves lunch until 4 pm. It's much appreciated! When you open the door after climbing the stairs, there is a counter seat like a sushi restaurant, and the back has table seats like a Japanese-style izakaya. It doesn't look like a typical yakiniku restaurant! This might be a good place for a yakiniku date. Today, I was in the mood for drinking from lunchtime, so I ordered the yakiniku set meal (1,200 yen + tax) and a small draft beer (450 yen + tax), and enjoyed a leisurely solo yakiniku in the empty restaurant. The kalbi is tender and the sauce is delicious! The amount of meat is small, but with kimchi, bean sprout namul, and chapchae included at this price, it's sufficient. Located on Asakusa Metro Street. Next to it is the holy land of Nagi-chan, Thai restaurant Krua, and the ice cream shop Italy Jelato with downtown prices are also nearby. The website says, "30 seconds walk from Tobu Isezaki Line Asakusa Station, 20 seconds walk from Asakusa Subway Station," but that might be a bit of a stretch (laughs)."

The food was delicious, but the restaurant was cramped and not suitable for a relaxing meal. It was nice to see the restaurant's commitment to quality meat reflected in the menu. Great value for money, everything I tried was delicious. Delicious and cheap!

The regular kalbi with sauce and rice is delicious. The hirahara is peppery and tastes great with wasabi. The aged roast beef, served with original sauce in a mortar, is versatile and tasty with ingredients like sesame and apple. The roast beef is best enjoyed rare, quickly seared with scissors. The salted beef tripe, squid, and shrimp are delicious with sesame oil and salt. The beef sushi rolls are truly exceptional. Despite being empty due to the season, please do your best to visit.

I entered this popular restaurant from the Horse-drawn Street in front of Tobu Asakusa Station and walked a little on Shin-Nakamise Street before turning left into a narrow alley. It was featured on Ad-machi Heaven and was always full when I stayed in Asakusa before. This time, I was able to get a table for lunch because there were fewer tourists due to the rain. I chose the Tan Nakaochi and Tororo Gozen from the lunch menu listed on the sign outside. The set came with a small draft beer, which was quickly served and tasted great! However, it was small, so I ordered a premium medium beer. The grilled meat set arrived with rice, tongue, salad, namul, pickles, and chapchae. The thinly sliced tongue was delicious, and I wanted more meat. I decided to order the upper mino. The mino had a good texture and paired perfectly with the beer. The salad, namul, and chapchae added nice accents to the meal. After finishing the beer, I focused on the rice and topped it with tororo. The combination of tongue, upper mino, and side dishes was satisfying. The taste of the grilled meat was quite good and reasonably priced. Whether it's the Edo-style grilled meat or the tororo included, this is a great restaurant. I look forward to visiting again for dinner to enjoy grilled meat and beer at a leisurely pace.

I had the autumn course at the counter, and the high partitions made me feel comfortable without feeling the presence of the staff, haha! The kimchi and namul that came out first were already delicious! The salt-grilled shrimp, tongue, and other four kinds were all delicious and clearly fresh! The thick harami tasted like steak but was light and easy to eat! The course allowed me to try things I wouldn't normally order, which was a great experience! The service was elegant, and the staff came at the right timing, making it a pleasant experience! The portion was generous and I was very satisfied! I will definitely go again!

I visited the restaurant after seeing a sign offering a special lunch set for 1000 yen with a drink, which is usually 1300 yen, as part of their anniversary customer appreciation. The location is very close to Asakusa Station, although it is actually on the 2nd floor of the building. I ordered the Tan Nakaochi Tororo Gozen (1100 yen) and chose a small draft beer as my drink. The set included rice, soup, six pieces of medium rare beef tongue, salad, tororo (grated yam), two side dishes, and kimchi. The kimchi was crunchy, the side dishes were delicious, and the beef tongue was thick and satisfying. The option to have unlimited rice and soup made the meal even better. Overall, I found the set to be a great deal with a drink included at this price.

I've been curious about Edomae yakiniku for a while but found it hard to try it out. Finally, I decided to give it a shot. The restaurant's appearance made me hesitant, but I went in to judge for myself. Inside, I was a bit worried about the lack of COVID-19 measures as there were customers nearby, so I tried to eat quickly and leave. I couldn't drink much. I ordered the recommended aged sirloin in a smaller portion. The taste was okay.

Asakusa is a city with many famous shops, loved by foodies. When you think of Asakusa, tempura is famous, but if you want to eat meat, I highly recommend this restaurant! Although the Tabelog rating is not very high yet, the restaurant seems likely to grow in the future. The interior is more like a sushi restaurant than a yakiniku place, and you can understand why they boast of Edomae style. Everything was delicious, but the best for me, who is on a diet but wants to eat plenty of meat, was this meat steak. It's commonly known as filet steak, so it's low in fat and high in protein! Also, the meat sushi and fresh liver were all excellent! If you don't drink too much, you can get full for around 8000 yen per person, so it's cost-effective. I was very satisfied to find such a wonderful restaurant! I plan to go again soon.

Just a 30-second walk from Asakusa Station! You can enjoy a great deal on yakiniku lunch at Edomae Yakiniku Okamoto. I happened to come across this restaurant while strolling down Kaminarimon Street in Asakusa. It was a very hot day, so I was debating between the yakiniku set and the cold noodle set. I ended up choosing the cold noodle set, which came with seared beef toro sushi and chicken chumaki, making it a great value set! The sushi was brought out right after being seared, so it was hot and melty. The cold noodles paired perfectly with the refreshing soup, and I finished it all quickly. Personally, I found that adding a bit of vinegar made it even more refreshing and delicious. I slightly regretted not getting the yakiniku set because the sushi was so delicious, so I will definitely have the yakiniku next time. I was very satisfied! Thank you for the wonderful meal.

I recommended the aged beef loin, tenderloin, salted liver, squid, shrimp, beef sushi, and regular kalbi. The sauce for the aged beef loin is versatile! Dip the kalbi in the sauce and eat it with rice. The salad is also delicious. Thank you as always!

I was treated to a meal based on a friend's recommendation. The restaurant is located just a 1-minute walk from the station, on the second floor. It feels a bit cramped inside for a yakiniku place, with a capacity that gets crowded quickly. We tried harami, loin, kalbi, tongue, as well as salad, kakuteki, and sushi. Everything was delicious. The meat is tender and packed with flavor that spreads in your mouth. The fatty parts are not too overwhelming, which is just right for someone like me in their middle age. The drinks were nothing special, but the quality of the food was surprisingly affordable. Next time, I want to try some of the offal dishes.

As soon as you enter, there is a stylish counter. There are table seats in the back as well. The atmosphere seems nice and they offer recommended lunch sets like beef tongue and grated yam set, stone-grilled dishes, seafood stone-grilled dishes, and special kimchi soup, all of which look delicious. Rice and soup refills are free, thank you! Also, they offer a choice of one alcoholic drink or soft drink, thank you for that service. It seems like they have different types of meat as well, so I'll have to come back for dinner sometime.

Just a short walk from Asakusa Station towards Sensoji Temple! Located in a restaurant street one block before the Nakamise shopping street. I stopped by based on a recommendation for yakiniku lovers after sightseeing in Asakusa! The marbled, juicy, and tender kalbi was delicious, and the chewy yet tender tongue was also tasty! The complimentary ice cream served after the meal was a delightful touch to refresh the palate after a rich meal.

Great cost performance, a hidden gem for yakiniku! The meat was tender and delicious! I want to go back again.

No, it's not bad. The lunch is delicious.

I came to this restaurant at the three company festival to eat meat, as the title suggests. The restaurant was crowded but luckily I was able to get in quickly. I ordered the 2000 yen set from the lunch menu and the 1200 yen kalbi set. I will enjoy the meat while drinking draft beer. The meat is delicious! The sauce is also delicious. It seems that rice and soup are free refills, which is great for men. The staff in the hall were unusually kind, so it was good ^_^