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豆富食堂
Toufushokudou
3.45
Ebisu
Tofu
4,000-4,999円
1,000-1,999円
Opening hours: Cafeteria 12:00-14:30(L.O. 14:00)Bar 17:00-23:00(L.O. 22:00)Takeout 12:00-until sold out Open Sundays
Rest time: the New Year's holiday
東京都渋谷区恵比寿西1-3-1 1F
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Details
Reservation Info
can be reserved
Children
Children (elementary school age), baby strollers allowed
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (e.g., Suica, transportation-related electronic money) QR code payment accepted (QR code payment available (PayPay)
Number of Seats
36 seats
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None
Facilities
Stylish space, calm space, counter seating available.
Drink
Sake available, shochu available, wine available, stick to sake, stick to shochu, stick to wine
Dishes
Health and beauty menu available, English menu available
Comments
22
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よしまさん77
4.00
About a 4-minute walk from Ebisu Station West Exit, there is a recently popular tofu specialty store. Upon entering, you will see a "tofu manufacturing room" where artisans make handmade tofu from beans every day. The storefront also has a take-out corner, and in the evening, there is a "tofu izakaya" that focuses on tofu. This style seems to be trending in Ebisu. I made a reservation for my first visit, but the restaurant was already full and very popular. Since it is healthy, there were many female customers and foreign guests. I was skeptical about the combination of alcohol and tofu, but it actually goes very well together! The menu included tofu white soup, seared mackerel and okara sushi, dried tofu and karasumi, mapo tofu, yuba spring rolls, and tofu rice. For drinks, I had a generous serving of soy milk mixed with alcohol, which was really good. For a celebration, I also had sparkling wine (Cremant Dal Zasso Marque Tempé), which had fine bubbles and a fruity acidity. The delicate flavors of the tofu dishes paired well with the alcohol, enhancing the subtle tastes. Many customers were also ordering white wine. Due to its popularity, I recommend making a reservation before visiting. Thank you for the delicious meal.
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tokyo_foodlover
4.20
Located about a 3-minute walk from Ebisu Station, this restaurant has the following features: 1. A new style izakaya specializing in tofu dishes. All dishes are made using tofu, so you can eat as much as you want without feeling guilty. Highly recommended for those on a diet or health-conscious individuals who want to dine out. 2. The spacious and stylish interior of the restaurant includes both counter and table seating. Despite being a Tuesday night, the restaurant was bustling and fully booked, with surprisingly many male customers. 3. The dishes made with handmade tofu, crafted by artisans using traditional methods passed down through history, are all exquisite. Each dish is priced under 1,000 yen, making it a great value for money. A definite repeat-worthy restaurant offering delicious, healthy, stylish, and cost-effective options. Recommended dishes include: - Seared Mackerel Oshizushi with Tofu Rods ⭐️ - Yuba Spring Rolls ⭐️ - Dried Tofu and Karasumi (Bottarga) ⭐️ - Shirasu (Whitebait) and Tofu Omelette ⭐️ - Mapo Tofu ⭐️ - Tofu White Soup ⭐️ - Atsuage (Thick Fried Tofu) - Douhua (Taiwanese Tofu Pudding) - Mitarashi Dango
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SHO軍
3.60
What I received was a tofu set meal with tofu rice, kenchin soup, meatballs, oboro tofu, soy simmered in salt, okara, and tofu nukazuke. The impactful tofu rice makes the rice go down smoothly. The kenchin soup with plenty of ingredients is delicious. Tofu from a tofu shop is always delicious. I would like to visit again. Thank you for the meal.
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節蔵
4.00
I'm glad to have been born Japanese! It's not easy to find a tofu specialty store that makes you feel that way~ Although it's not strictly vegan (as it uses some meat here and there), it's definitely recommended for vegetarians as well. The Tofu Set Meal for ¥1,430 includes tofu rice, kenchin soup, meat ganmo, oboro tofu, salted soybeans, okara, and tofu nukazuke. It's an evolution of traditional tofu dishes. The kenchin soup is served in a large soup bowl, giving off a vibe of a vegan pot-au-feu. The tofu, along with fried tofu, konjac, and a little bit of pork, is mixed with plenty of vegetables, making it very satisfying. The tofu rice, with firm cotton tofu cooked just right and a hint of sansho pepper, is served in a small teacup. The portion was quite small even though I asked for a regular amount of rice. However, I ended up feeling full quickly from the kenchin soup and tofu! The chilled oboro tofu was fluffy and the broth was delicious. The small dishes of ganmo, okara, and salted soybeans were particularly tasty. They also sell various types of bread, which I'd like to try next time. I would definitely order this set meal again on my next visit. Thank you for the meal!
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DJKumaKuma
3.40
【September 7, 2023 First Visit】I had work in Ebisu and decided to stop by on my way back. First, please watch the reel video here https://www.instagram.com/p/Cw2G0VuyApv/. This restaurant is located where a famous bistro used to be. I used to love that bistro, so I was disappointed when it closed. The restaurant that moved in afterwards, Mamedofu Shokudo, quickly became popular, and now it's a trendy spot with lines forming even before opening. Many of the customers are women. I've heard that soy is good for replenishing female hormones, so maybe that's why our bodies crave soy? I also had the visually striking tofu rice, which I posted on Instagram. It's like a modern version of "toumeshi" from the famous oden restaurant Otaiko. The sight of tofu on a rice bowl is very impressive. The taste is delicious with the flavor of the broth seeping through. This time, I changed my order to tofu rice instead of the regular tofu set meal. I ended up having a lot of tofu and felt a bit stuffed. I think this restaurant fits well with the health-conscious trend of modern times.
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りんご33740
4.00
I used it for lunch. It was crowded. The staff were friendly. Healthy, but satisfying. The tofu stands out. I would like to go again. Maybe because they have a limited menu, the service was fast, making it suitable for lunch breaks.
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Tabemi-go
3.00
Visited with my family. I had seen photos on social media of tofu piled on top of rice, so I ordered it right away. At first, we were excited and started eating with enthusiasm, saying "This is it!" However, maybe our expectations were too high, as the taste was just as we imagined. The tofu was delicious though.
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アダログ
3.00
Lunch at Tofu Shokudo - Tofu Koji Karaage: $9 (tax included) - Tofu Rice: $3 (tax included) Tofu Shokudo is a tofu restaurant located next to a tofu factory, and it has become popular among women for offering unique tofu dishes. The parent company, JO Corporation, also operates meat dishes and chicken dishes at "Soregashi" in Gotanda, as well as yakitori at "Torikuchi". The homemade tofu made in the store is crafted by two staff members who have trained under a tofu artisan with three generations of experience in Miyagi. I visited during lunchtime on the weekend. The restaurant opened at 12:00 PM, and there was already a line of about 5 groups waiting 10 minutes before opening. As soon as they opened, more customers quickly lined up. I ordered the popular "Tofu Bento" for lunch, but opted for the "Tofu Koji Karaage". The service was quick, and the karaage arrived in 3-4 minutes. The karaage is made with chicken breast marinated in tofu koji and coated with a batter made from okara. The batter was thin and crispy, resembling Tatsutaage, but being made with chicken breast, it was light and mild. It was almost too light that finishing 5 pieces was a bit challenging. The set meal also included simmered soybeans and oboro tofu. I added the Tofu Rice for an extra $3, which was a large portion of sweet and savory simmered tofu. It was more tofu than rice, and mixing it together made it almost all tofu. It was a bit overwhelming for me as someone who doesn't mind tofu but found having so much of it in one meal a bit tough. Tofu lovers would probably enjoy it, and it's no surprise that the restaurant is popular among female customers.
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フィシャーマン
3.60
When I asked my son for a lunch recommendation in Ebisu, he suggested a certain restaurant. We arrived a few minutes after the 12 o'clock opening time, only to find the place fully packed. After waiting for about 30 minutes, we finally got a table. I was intrigued by the tofu shiratama noodles on the menu, so I ordered that along with the signature dish, tofu rice. The tofu shiratama noodles were different from what I had imagined, with firm noodles and a rich soup that was delicious and satisfying. As for the tofu rice, I was skeptical at first - could it really be tasty with just tofu on top of white rice? But after trying it, I found that the silky tofu, soaked in sauce, surprisingly complemented the white rice perfectly, making it a dish I could eat endlessly. Healthy dishes using tofu often leave you feeling unsatisfied due to their lightness, but the dishes at this restaurant were exceptional in balancing healthiness with flavor. I truly believe that the person behind the ideas and concepts for this restaurant's dishes is a genius!
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kaz_yanagi
4.00
I visited this restaurant for a reception and it was a great choice as there were many women and they serve healthy dishes. The tofu dishes were amazing, especially the tofu salad and tofu cutlet. The yuba spring rolls were also delicious, as well as the freshly fried ganmo. The mapo tofu was incredibly tasty. The best dish was the vegan mixed noodles. This place is a must-visit for tofu lovers. I will definitely come back. Thank you for the meal.
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食の暴力超絶旨し!
3.50
Today's lunch was at the "Tofu Restaurant" in Ebisu, where I enjoyed a delicious tofu set meal. It was incredibly tasty!! I savored dishes such as the famous "to-umeshi" from Asakusa Otasuke, oboro tofu, vegetables, fried tofu, tofu soup with plenty of tofu, okara, drained tofu, and meatballs. The to-umeshi had a flavorful touch of sansho pepper and even included tempura crumbs. It seems like they also make tofu, soy milk, and bread in the restaurant, as you can purchase tofu, soy milk, and okara bread on days other than Mondays.
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サカキシンイチロウ
3.50
And one more place. We come to a tofu restaurant. As the name suggests, it's a place that offers delicious tofu dishes, with a counter selling tofu products next to the entrance. They have tofu itself, tofu bread, and various tofu-based side dishes on display. Inside the restaurant, there is a large tofu workshop where about four people are diligently making tofu... quite serious. It's exciting. In the middle of the restaurant, there is a counter in the shape of a "C". The kitchen is at the back. Tables surround the counter, creating a simple and cozy space that is quite inviting. You can feel the anticipation of something delicious in the air. The lunch menu is limited to four options. I order the Tofu Set Meal. We arrived just before the last order, and even then, the place was almost full when we entered. It seems to be a popular spot. The dishes are prepared quickly, and in about 5 minutes, they say, "Thank you for waiting." A large bowl of tofu soup with tofu chunks at the center, tofu dumplings, tofu kasuzuke, simmered beans, and the main dish, tofu rice, are served. The tofu rice, which has a more prominent presence than the soup, is topped with tofu simmered in a sweet and savory sauce. The tofu is placed on top of the rice, reminiscent of the famous "mame gohan" (bean rice) at a Tokyo oden restaurant, with tenkasu sprinkled on top. A stainless ladle is provided, and scooping it up, you can see that the flavor has penetrated deep into the tofu, slightly changing its color. Unlike the oden tofu on the tofu rice, the tofu here is closer to sukiyaki flavor, quite sweet and savory. The moisture is just right, with a chewy texture, and the crispy tenkasu complements the chewiness. Sichuan pepper is sprinkled on top, adding a slight numbing sensation to enhance the sweet and savory taste. The lineup of tofu dishes is well-balanced in flavor. Even the tofu dumplings have Sichuan pepper, adding a gentle touch of spiciness. The soup also has a robust flavor. It's like a chunky vegetable soup with sesame oil aroma. The tofu soup includes daikon radish, konjac, burdock, carrots, and aburaage. The aburaage is delicious, and all the ingredients like tofu kasuzuke, tofu dumplings, and tofu chunks in the soup can be purchased at the shop. It's quite clever. My friend ordered the chicken karaage, which has a coating made of tofu. The chicken is made with lean breast meat, and the aroma of Chinese five-spice powder is subtly present. It's not greasy at all, and despite being karaage, it's light and doesn't make you feel guilty. Not bad. Despite only serving tofu dishes, there is no sense of reliance or loneliness, which is wonderful. It's a great learning experience.
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sweets2224
3.50
I had always been curious about the tofu restaurant. Recently, a tofu bread shop also opened in Gotanda! They sell various items at the entrance. Inside, there is a place where tofu is being made. For lunch... there is a tofu set meal, tofu in white broth, salted tofu in white broth, spicy tofu, deep-fried tofu with malt, sweet tofu ice cream, tofu pudding, tofu coffee panna cotta, and tofu mitarashi dango. I tried the tofu set meal. The tofu soup contains tofu, fried tofu, and 9 kinds of vegetables, and the tofu rice has a big piece of simmered tofu on top of half a bowl of rice. There is also meat ganmo, tofu nukazuke, and oboro tofu - the cold and creamy oboro tofu was particularly delicious! The 4 small side dishes were also enjoyable. I was very full by the end! The seasoning is strong, but all the tofu dishes had a homemade taste and were delicious.
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レイパユースト
3.80
This was a restaurant I had been curious about for a long time. Finally had the opportunity to visit. Left the ordering to my companions' recommendations and shared a considerable number of dishes. (Unfortunately, the cutlets and grilled pork tofu were sold out because we arrived late) - Soy sauce beans as a starter: Simple appearance but the beans were fragrant and had a savory taste as if eating soy sauce. - Lemon sour and tofu flakes, salad with dried tofu and aromatic vegetables: The dried tofu was topped with coriander and scallop fry chips-like topping, lightly seasoned with nam pla. This might be my favorite dish! - Spiced tofu potato salad, meat ganmo, small fish and tofu omelette, tofu koji fried chicken, yuba spring rolls, mapo tofu, vegan mixed noodles: The spiced tofu potato salad had a flavor and texture like hummus, really delicious. The omelette made with tofu was surprisingly not watery, more like a gentle cheese. The fried chicken had a firm meaty texture, possibly due to the koji. The mapo tofu had the expected taste and spiciness, went so well with the rice we ordered extra. The vegan mixed noodles looked delicious but we were too full to fully appreciate it. - Tofu white soup (salt) ramen, white rice & triangular inari: The tofu white soup had a delicious broth, and since the noodles were made of dried tofu, we could enjoy it without guilt. It was really tasty! The triangular inari was just okay. - Soy milk coffee panna cotta, tofu mitarashi dango, tofu flower: The panna cotta was amazing! It didn't taste like soy milk at all, very delicious! Paired perfectly with the separate coffee. The mitarashi dango was lighter than usual. The tofu flower had a gentle sweetness. The tofu and dried tofu were really delicious as expected from a tofu specialty shop! The menu is rich with Japanese, Western, and Chinese dishes, so it goes well with lemon sour and wine, and the deliciousness doesn't get boring. The quality of the ingredients may be the reason why we could eat a lot without feeling heavy, and it was gentle on my weak stomach. I would like to visit again. Thank you for the meal.
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えこだねこ
3.60
◆The set meals at this place offer about 4 different options, but the most traditional and tofu-rich one is the Tofu Set Meal. It includes tofu soup, tofu rice, tofu nuggets, and scrambled tofu, providing a variety of tofu dishes. While the side dishes are good, the star of the meal is definitely the scrambled tofu, tofu soup, and tofu rice. The scrambled tofu is soft and freshly made, with a delicate soybean flavor, the tofu soup is light and gentle like a mild pork miso soup, and the tofu rice, although it looks rich, has a surprisingly gentle flavor with a chewy texture and a nice touch of tempura crumbs and sansho pepper. It's a healthy and well-balanced set meal.◆Today's Menu: Tofu Set Meal (Lunch) 1430 yen per person◆How to Enjoy this Place<Profile>A tofu shop with a tofu factory and a dining area. They serve tofu-based dishes during the day and operate as a bar at night. They also sell tofu-related products like tofu bread made from okara.<Order>They offer 4 different set meals. The Tofu Set Meal I ordered this time was 1430 yen.◆Source of Information: Review by Anyo♪ Thank you for the meal~
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孤高のグルメ☆
2.80
In 2021, this restaurant opened and initially faced some challenges, but gradually became known to people outside the local area. Recently, it seems that you need to start lining up for lunch around 11:40 am to get a seat. The restaurant has a tofu factory inside, which shows their dedication. The interior is not as fancy as Jasmine in Ebisu, but it has a natural and stylish look, especially when viewed from outside at night. The tofu dishes are healthy and rich in plant-based protein. The service is average, and the food is decent, but not exceptional compared to other lunch spots in Ebisu. The competition in Ebisu is tough, so it's understandable. The kitchen atmosphere seems to affect the female staff, leading to subpar service. But that doesn't bother me. What I want to say is that the tofu bowl with a big piece of tofu on top is actually inspired by a famous dish called "Tomeshi" from Otaiko Honpo in Nihonbashi. So, if you like the tofu bowl here, you should definitely try the one at Otaiko Honpo for a different experience. The rich flavor and atmosphere there are incomparable. Despite some flaws, the restaurant offers a unique experience, especially for women. Crossing between Nihonbashi and Ebisu can be an interesting adventure, appreciating the different charms of each area. The intense flavor of the Otaiko Honpo's oden broth paired with a cold beer is a must-try. The contrast between the retro atmosphere and the modern women's presence can create a unique and charming scene. The richness of the oden broth and the cold beer create a delightful experience that is worth trying. The concept of "Tofu Shokutaku" in Ebisu has potential, but the dishes need more refinement to match the restaurant's theme.
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きむきょん2483
4.50
Ideal for dieting, the tofu set meal for 1,400 yen is a valuable option that leaves you feeling full without any guilt. The lunch was fully booked, so I ended up sharing a table with someone else, but I still want to go back. It's a great place to enjoy a meal while drinking in the evening. The tofu rice, with tofu on top of the rice, really fills you up.
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iamrika_
3.90
I had always been curious about Mamedofu Shokudo, quietly nestled about a 5-minute walk from Ebisu Station. The fact that the tofu is mamedofu is great, right? I visited for a solo lunch, and the counter seats were welcoming and easy to enter, with the staff providing detailed explanations of the menu making the atmosphere cozy. On that day, the tofu set meal was sold out, so I opted for the tofu white soup with spice. They warned me that it was quite spicy, and when the noodles arrived, I understood the warning (laughs). However, as someone who enjoys spicy food but has a sensitive stomach, the level of spiciness was no problem for me! The soup itself was rich, and the dried tofu noodles had a satisfying volume. The regular tofu included was also delicious. The tofu for rice toppings was sold out that day, so I had plain rice, but I hope to visit earlier next time to try it!
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風来の飲んべえ
3.80
I love tofu. The smell of fried tofu and thick fried tofu from tofu shops is my favorite. Even though the shop opens at 12, I waited because I love the smell. When it opened, I ordered a set of tofu white soup noodles with salt, and 2 pieces of fried tofu. The shop was full of customers, mostly women. First, I tried the tofu white soup noodles. The noodles had bits of tofu in them, giving a crunchy texture. It was delicious. The soup was intentionally rich and tasty. I added green chili and squeezed lemon halfway through, which made it even more delicious. The tofu rice had a sweet flavor like in meat and tofu dish. It was tasty. The chicken breast tempura was more about getting protein than being juicy. The five-spice seasoning gave it a nice kick. It was delicious. I finished everything. I personally really liked it. Thank you for the meal!
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XIN0917
4.50
I couldn't make a reservation for lunch and had to wait in line for about 30 minutes. Enjoying a luxurious lunchtime with a special soy milk, feeling the warmth of the wood colors. If you like soybeans, this all-soybean lunch is definitely exquisite! It showcases the diversity of soybeans. The portion size was also generous.
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masya113
4.00
【Mamefu Shokudo】・Tofu Set Meal Today, I had lunch at Mamefu Shokudo in Ebisu, which I've been curious about for a while. I ate until I was full with tofu. #MamefuShokudo #TofuSetMeal #Tofu #Ebisu #EbisuGourmet #Tokyo #TokyoGourmet
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custard cream
3.30
On Saturday, I lined up 15 minutes before the 12 o'clock opening. The counter had about 8 seats and there were around 10 table seats (for 2 and 4 people), which quickly filled up. I ordered the special tofu set meal (1430 yen) and freshly squeezed soy milk and sesame soy milk. After a 15-minute wait, the food was served. The main dish was a soup with plenty of vegetables in a delicious broth. The meal included a small block of tofu marinated in sweet sauce (like sukiyaki) on top of white rice. There were also pickled vegetables, soybeans, and a variety of other small dishes to enjoy. The soy milk was served in small glasses, so I finished it quickly. I would like to try the menu with 5 pieces of soft fried tofu marinated in tofu koji next time.
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